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AGED: Aged in new French oak barrels during 18 months, followed by 20 months in bottle before being released into the market.
This is a classic Ribera del Duero wine. It is made from grapes selected from high altitude vineyards with continental climate where summers are very hot and winters very cold. This enables low yields and intense flavour and depth. Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2016
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon y Syrah.
AGED: Aged in 225 L oak barrels for 18 months, 80 % French and 20 % American oak, further ageing in bottles for 24 months.
This classic Navarra "coupage" of Tempranillo, Merlot and Cabernet Sauvignon aged for 18 months in oak produces a very...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2015
Sugar: ± 2gr/L
GRAPES: Cabernet Sauvignon (95%) & Merlot (5%).
AGED: Ageing in 100 % French oak barrels for 21 months. Bottle aged for 30 months prior to market release.
The top of the range wine from Finca Albret. A single vineyard blend of Cabernet Sauvignon and Merlot aged for 21 months in oak. A smooth...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%).
AGED: Minimum 24 months in American & French oak barrels and 12 months in bottle.
Vegan wine
Rioja Vega Reserva is made from the classic blend of Tempranillo (85%), Mazuelo (5%) and Graciano (10%). The fruits comes from the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2017
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 20 to 24 months in oak. 80% French oak and 20% American oak.
Monteabellon Finca Matambres comes from the highest vineyards that Monteabellón owns which are subjected to extreme conditions. The soils are stony with high limestone content and with low water...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2015
Sugar: -
GRAPES: 100% Barbera.
AGED: 24 months in 225 litre French oak barrels and 12 months in bottle.
This is the best of the three Barbera d’Albas from Rivetto. They come from different vineyards and express different microclimates and soils, all of which are slightly different but mainly calcareous and all...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2016
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Ageing in 225-litre oak barrels for 14 months, 50% French and 50% American oak. Bottle aged for 22 months.
Vegan wine
This is a lovely fruity wine with a serious edge from three years of ageing which gives it an attractive balance between fresh fruit and spice. It...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo and 10% Graciano
AGED: Aged for 12 months in French and American oak barrels. Refined in bottle for a further 10 months.
Finca El Estanque is a vineyard of more than 60 hectares. There, They have selected three small plots where vines more than 35 years old survive in...
Spain
DO Bierzo
75cl.
Alc. 13º
Year: 2018
Sugar: -gr/L
GRAPES: 100% Mencía
AGED: A 22 month ageing process in French and American oak barrels.
The Mencía grape of this wine is coming from 62 acres of old vines 25 years old in Villa Franca del Bierzo (North western Spain) and harvested manually.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2016
Sugar: 1-2 gr/L
GRAPES: Tempranillo & Merlot
AGED: 24 months in American and French oak barrels and at least 2 years in bottle
This Reserva is made from grapes selected from 80 year old vines grown in a continental climate on clay and limestone soils resulting in low yield but excellent quality....
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2010
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: Time in French oak barrels: 18 months.
Only perfect grapes can be used for this wine. And this search for perfection can be found at every point in its creation: the vineyard, the selection, vinification and ageing. Very limited production.Know more
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2017
Sugar: -
GRAPES: 100% Barbera.
AGED: 18 months in 30 hectoliter Slovenian oak vats.
From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is...
Complex and subtle. Autumnal red fruit with hints of spice. Ripe plums, fresh figs. Well balanced, with intense fruit throughout.
PALATE
In the mouth, ripe black fruit stands alongside quality oak which gives a spicy, slightly balsamic taste which balances nicely with the fruit, and there is a lovely fresh finish. Full of flavour and very long.
VITICULTURE
Only Tinta Fina as the sole representative of the grapes of Ribera del Duero within a framework of sustainable vineyards that are a challenge for their team of viniculture. They study the best conditions for the development of the vines of their lands (orientations, types of pruning, disease treatments, loads per vine, vigour control, etc.). In addition to that, the clones are selected considering the features of the area, the altitude, orientation to the soil and microclimate. All this to obtain the best red wines of Ribera.
WINEMAKING
The wine cellar is surrounded by more than 60 hectares of vineyard in 14 lands within a radius of 2 km of the best Tempranillo at an average height of 800 metres above the sea. This height and the excellent quality of the soils of this valley, between Pesquera de Duero and Piñel de Abajo, ensure that the grapes they used are of the best quality. Moreover, a wine cellar has been built in the landscape for the creation of great wines, with selection tables to elaborate the grapes with the best quality. Barrels and French oak casks are used to elaborate the wines by land or plot. That’s how all the wines from Bodega Trus have a very individual personality, typical of the area where the vineyards are. The wines from Trus are a sign of quality and enjoyment in each and every bottle. A paradise at the centre of the Ribera del Duero that helps us understand the success and fame that this Designation of Origin has all over the world.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks and another 36 months in the bottle. Type of oak: 70% French, 30% American.
This is an unusual Gran Reserva wine. It bears the name but is not at all traditional in style. In the...
AGED: Aged in new French oak barrels during 18 months, followed by 20 months in bottle before being released into the market.
This is a classic Ribera del Duero wine. It is made from grapes selected from high altitude vineyards with continental climate where summers are very hot and winters very cold. This enables low yields and intense flavour and depth. Know more
Spain
