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ItalyReference: 010935
Winemaker: Finca Albret
Spain DO Navarra 75cl. Alc. 14º Year: 2019 Sugar: ± 2gr/L GRAPES: Tempranillo, Cabernet Sauvignon and Merlot. AGED: Aged in 225 L oak barrels for 18 months, 80 % French and 20 % American oak, further ageing in bottles for 24 months. This red wine, composed of Tempranillo, Cabernet Sauvignon, and Syrah, is the classic blend of Navarra. It ages for 18...
Reference: 400298
Winemaker: MBM Biscardo
Italy Veneto 75cl. Alc. 15º Year: 2011 Sugar: 6 gr/L GRAPES: Corvina Veronese, Rondinella and Molinara AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters. The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to...
Reference: 010151
Winemaker: Rioja Vega
Spain DOC Rioja 75cl. Alc. 13.5º Year: 2016 Sugar: 1 - 2gr/L GRAPES: 75% Graciano, 25% Tempranillo AGED: 24 months in American and French oak barrels followed by a minimum rest of 9 months in the bottle. This special reserve red wine is a modern-style Rioja with body and well-structured. Perfect to accompany a stew or a meat dish. Know more
Reference: 010024
Winemaker: Príncipe de Viana
Spain DO Navarra 75cl. Alc. 14º Year: 2020 Sugar: ± 2gr/L GRAPES: 100% Tempranillo AGED: Aging in barrels for 14 months. 50% of the barrels are of French origin and 50% are of American origin. 22 months in the bottle rack. 3 years of aging before going to market. Vegan wine A perfect combination of ripe fruit and barrel. A fresh, complex, and silky red...
Reference: 010902
Winemaker: Barón de Ley
Spain DOC Rioja 75cl. Alc. 14.5º Year: 2017 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca. AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres. Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Reference: 010190
Spain DO Penedés 75cl. Alc. 13,5º Year: 2020 Sugar: - gr/L GRAPES: 100% Cabernet Sauvignon (with possible small Merlot allowance in some vintages) AGED: 14 months in oak barrels, followed by at least 24 months in bottle before release. Chateldon Reserva Cabernet Sauvignon is an outstanding red from D.O. Penedès, 100% Cabernet, long aging and refined...
Reference: 010432
Winemaker: Hacienda Monasterio
Spain DO Ribera del Duero 75cl. Alc. 15º Year: 2018 Sugar: 1,75 gr/L GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon AGED: 19 months in barrels 70% in 2-year French oak barrels and 30% new The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the cultivation of...
Reference: 010150
Winemaker: Protos
Spain DO Ribera del Duero 75cl. Alc. 14,5º Year: 2018 Sugar: <2 gr/L GRAPES: 100% Tempranillo AGED: 18 months in American and French barrels. 50% new French oak barrels, 30% one-year French barrels, 20% one-year American barrels. 24 months in bottle. Protos Reserva is an elegant, complex wine with a lot of character that will not leave anyone...
Reference: 010169
Winemaker: Rioja Vega
Spain DOC Rioja 75cl. Alc. 13.5º Year: 2019 Sugar: 1 - 2gr/L GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%). AGED: 24 months in American and French oak barrels. Resting for 24 months in the bottle before being released to the market Vegan wine Rioja Vega Reserva presents us with an expressive, complex, and persistent blend of Tempranillo,...
Reference: 010241
Winemaker: Bodegas Roda
Spain DOC Rioja 75cl. Alc. 14º Year: 2020 Sugar: 1 - 2gr/L GRAPES: 92% Tempranillo, 6% Graciano and 2% Garnacha. AGED: In French oak barrels. 50% new and 50% wine. 16 months in barrel and 20 months in bottle. It is an extraordinary wine for long ageing. It has the length of the Atlantic vintages in which freshness is maintained and liveliness is present....
Reference: 010218
Winemaker: Bodegas Roda
Spain DOC Rioja 75cl. Alc. 14.5º Year: 2021 Sugar: 1 - 2gr/L GRAPES: 93% Tempranillo, 4% Graciano and 3% Garnacha. AGED: In French oak barrels. 40% new and 60% second use. 14 months in barrel and 22 months in bottle before release. It is a wine for long ageing and an outstanding RODA, as befits such a great vintage as 2019. On the palate it is very long...
Reference: 400307
Winemaker: Fattoria Montecchio
Italy Tuscany 75cl. Alc. 14º Year: 2021 Sugar: 0-1 gr/L GRAPES: 90% Sangiovese, 10% Cabernet Sauvignon AGED: 14 months in 3.50 hl tonneaux At the time of harvest, the very best grapes of the entire Chianti Classico production are destined to the Reserve, a very well-structured wine with a deep red colour verging on garnet, elegant and velvety, with...
Reference: 010616
Winemaker: Montalvo Wilmot - Pago los Cerrillos
Spain DOP Pago Los Cerrillos 75cl. Alc. 13.5º Year: 2019 Sugar: 2 - 3 gr/L GRAPES: 75% Tempranillo - 25% Cabernet Sauvignon AGED: 12 months in French and American oak barrels. This Denomination of Origin is only granted to wineries that produce wines exclusively from their own grapes and whose special characteristics make them absolutely different and...
Reference: 010689
Winemaker: Cortijo los Aguilares
Spain DO Sierras de Málaga 75cl. Alc. 13,5º Year: 2024 Sugar: <2 gr/L GRAPES: 68% Tempranillo, 23% Garnacha, 9% Syrah AGED: No ageing in barrels, 4 months of stabilisation in concrete tank This wine is the result of a blend of grape varieties grown at over 900 metres above sea level which is the perfect place to produce a wine with such a young, fresh...
Reference: 400312
Winemaker: Fattoria Montecchio
Italy Tuscany 75cl. Alc. 13º Year: 2021 Sugar: 0-1 gr/L GRAPES: 100% Merlot AGED: 12 months maturation in French Oak Barriques. Powerful, elegant, and with an exceptional consistency. In the 2015 vintage, 6,800 bottles of La Papessa SUPERTUSCAN IGT were producedKnow more
Reference: 010141
Winemaker: Amaren
Spain DOC Rioja 75cl. Alc. 14º Year: 2017 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Garnacha, Graciano, Viura, Malvasía riojana. · Year it was planted:: 1920, 1945, 1950 and 1972 AGED: Malolactic fermentation in 500-litre second-use French oak barrels and further ageing for 17 months. A distinctive Rioja Alavesa style with a vinous edge that is aromatically...
Reference: 400281
Winemaker: MBM Biscardo
Italy Veneto 75cl. Alc. 13º Year: 2022 Sugar: 13gr/L GRAPES: Corvinone, Cabernet Sauvignon, Corvina AGED: 40% of the wine is aged in used large oak barrels for 6 months. Using a typical local technique of adding a part of dried grapes endows this exceptional wine with extra body, texture and complexity. A lot of marmalade fruit flavours still manage to...
Reference: 430016
Winemaker: MBM Biscardo
Italy Veneto 75cl. Alc. 11.5º Year: 2024 Sugar: 8 - 12gr/L GRAPES: 100% Glera AGED: Not Aged A special vintage cuvee from the northern Veneto, the heartland of the region and the vineyards which made Prosecco wines so poular. Crisp but delicate, that´s definitely the one you´ve been looking for. Know more
Reference: 1234567
Spain DO Ribera del Duero 75cl. Alc. different graduations Year: different vintages Sugar: - gr/L GRAPES: Tempranilloand Merlot AGED: minimum 3 months in oak barrels 6 Ribera del Duero wines you must try. An exquisite selection of 6 Ribera del Duero wines with some Crianza. The box consists of: 1 Bottle of López Cristóbal Roble 1 Bottle of Monteabellón 5...
Reference: 400293
Winemaker: Collosorbo
Italy Toscana 75cl. Alc. 14º Year: 2022 Sugar: - GRAPES: 100% Sangiovese AGED: 12 months in Slavonian and French oak barrels A traditional Tuscany wine that is fresh and velvety. Pure Sangiovese with fruity aromas, notable structure and persistence, both sophisticated and very versatile.Know more
Vines are cultivated using single and double spurred cordon. Control of the maturation and selection of the best grapes from the estate’s best vineyards; manual harvesting in small baskets; quick transfer to the wine cellar for winemaking.
Light destemming and crushing; alcoholic fermentation at controlled temperatures with frequent pump-overs; medium maceration on the skins with constant sampling and chemical analyses to determine the optimal date for racking. The wine is aged for 3,5 years in French oak barrels followed by at least 12 months in bottle.
Reference: 400094
Winemaker: Rivetto
Italy Piemonte 75cl. Alc. 13,5º Year: 2023 Sugar: 1,4 gr/L GRAPES: 100% Nebbiolo, a classic late ripening local grape. AGED: The wine spends 12 months in 3,000 litre Slavonian oak barrels and a few months in bottle before release. From the undulating Langhe hills of Piemonte with clay and limestone soils. Rivetto vineyards are farmed organically, giving...
Reference: 400211
Winemaker: Baglio Gibellina
Italy IGT Sicilia 75cl. Alc. 13º Year: 2024 Sugar: 5-8 gr/L GRAPES: 100% Nero d'Avola AGED: 6 months in 225 litre oak barrels. The prince of the enological renaissance of Sicily, Nero d'Avola, is an autochthonous grape variety of great value and this wine proves it. Lots of cherries and strawberries with some spices make this one an ideal pair for your...
Reference: 400293
Winemaker: Collosorbo
Italy Toscana 75cl. Alc. 14º Year: 2022 Sugar: - GRAPES: 100% Sangiovese AGED: 12 months in Slavonian and French oak barrels A traditional Tuscany wine that is fresh and velvety. Pure Sangiovese with fruity aromas, notable structure and persistence, both sophisticated and very versatile.Know more
Reference: 400305
Winemaker: Collosorbo
Italy Toscana 75cl. Alc. 14º Year: 2018 Sugar: - GRAPES: 100% Sangiovese AGED: 3 years in Slavonian and French oak barrels and at least 8 months in bottle Powerful and elegant, with lots of black fruits and oak undertones. Tuscany Sangiovese, every bottle of of which reflects the local character and history.Know more
Reference: 400296
Winemaker: MBM Biscardo
Italy Rosso Italia 75cl. Alc. 14º Year: 2018 Sugar: 10 gr/L GRAPES: Merlot, Cabernet Sauvignon, Sangiovese AGED: - A famous Bordeaux blend, which consists of Merlot and Cabernet, is mixed here with Sangiovese - a grape of great personality and a strong presence, one of the most important in the Italian winemaking. Know more
Reference: 400302
Winemaker: MBM Biscardo
Italy Veneto 75cl. Alc. 15º Year: 2022 Sugar: 22 gr/L GRAPES: Sangiovese AGED: Vinification is followed by ageing for a few months in oak barrels Appassimento grapes: Sangiovese is a particular grape which develops its aromas during the appassimento process.Know more
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