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Marqués de Murrieta Reserva
  • Marqués de Murrieta Reserva
  • Marqués de Murrieta Reserva

Marqués de Murrieta Reserva

010308
€28.50
Tax included
Quantity
in stock

Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 87% Tempranillo, 6% Graciano,5% Mazuelo, 2% Garnacha.
AGED: 24 months in 225 litre American oak barrels.
It is a palpable sign of the elegance, solidity and regularity that characterise the Marqués de Murrieta winery. The wine shows the incredible personality of Finca Ygay and summarises everything that takes place there during the vegetative cycle. Made from Tempranillo, Mazuelo, Graciano and Garnacha, each variety contributes its own personality to the wine, which is assembled into a balanced wine after ageing in barrels.
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Data sheet
GRAPE VARIETIES
87% Tempranillo, 6% Graciano, 5% Mazuelo, 2% Garnacha.
BOUQUET
An expressive nose with multiple layers of red fruit; strawberry, cherry and red plum, notes of black pepper, sandalwood, Mediterranean herbs, red tea and hints of subtle ageing.
PALATE
The silky tannins frame a tasty and fresh palate and anticipate an elegant finish. An excellent vintage that has given us an ample, defined and intensely fruity Marqués de Murrieta.
VITICULTURE

Located mainly in Finca Ygay, in Rioja Alta, with a total surface area of 300 hectares around the winery, mostly clay-limestone soil at an altitude of between 320 metres and 485 metres.

WINEMAKING

After reception at the winery, the bunches are destemmed and the varieties are fermented separately in temperature-controlled stainless steel tanks. Vatting lasts 8 to 10 days, during which time the must is pumped over and pumped down to encourage contact between the must and the skins, and to promote a slow, natural extraction of aromas and polyphenols. After fermentation, the solid parts of the grapes are pressed in vertical presses in a gentle and slow process that favours the extraction of the colour and ripe tannins that reside in the skins. 24 months in 225-litre American oak barrels.

FOOD PAIRING
Organic egg in flower, creamy truffled potato and the sweetness of langoustine with Iberian jowl; roast duck with foie-gras ravioli and salt.
RECOMMENDATIONS
Recommended serving temperature: 13ºC.
12 Items
Do you want to know more about the winery?
010308

Data sheet

Type of wine
Red
Grape Variety
Garnacha
Grape Variety
Mazuelo
Grape Variety
Graciano
Grape Variety
Tempranillo
Year
2022
Prices
20€ - 30€
Alcohol
14,5º
Capacity
75 cl
Weight in KG
1 Kg
Cantidad Azúcar residual
From 1 to 2g/L
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