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Rivetto Barbera d´Alba Zio Nando
  • Rivetto Barbera d´Alba Zio Nando

Rivetto Barbera d´Alba Zio Nando

400260
Rating 
€24.95
Tax included
Quantity
in stock

Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2022
Sugar: 2,8 gr/L
GRAPES: 100% Barbera.
AGED: 18 months in 30 hectoliter Slovenian oak vats.
From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is dictated by nature, Zio Nando comes from a vineyard with calcareous soils and the grapes are macerated for 2 days before 10 days’ fermentation and ageing and fining with egg white.
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Data sheet
GRAPE VARIETIES
100% Barbera.
BOUQUET
Concentrated yet fresh with lots of sappy black fruits and traces of oak spice.
PALATE
Bursting with brambles and cherries with traces of toasted oak and hints of vanilla decent grip but not tannic.
VITICULTURE

30% of old vines planted in 1944. Selection during the period of colors change. Manual harvest.

WINEMAKING

Stalk removal; pressing and maceration for8-10 days on average. Controlled temperature fermentation at 30 °C. Malolactic completed.

FOOD PAIRING
Cured cheese, pork, game, lamb, birds, flavored stews, stews with intense flavour, barbecue meat, bolognese.
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400260
12 Items

Data sheet

Type of wine
Red
Grape Variety
Barbera
Year
2022
Prices
20€ - 30€
Alcohol
14,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 2 to 3g/L
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Trus Reserva

Rivetto Barbera d´Alba Zio Nando

Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2022
Sugar: 2,8 gr/L
GRAPES: 100% Barbera.
AGED: 18 months in 30 hectoliter Slovenian oak vats.
From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is dictated by nature, Zio Nando comes from a vineyard with calcareous soils and the grapes are macerated for 2 days before 10 days’ fermentation and ageing and fining with egg white.
Know more
Write your review
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