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AGED: 18 months in 30 hectoliter Slovenian oak vats.
From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is dictated by nature, Zio Nando comes from a vineyard with calcareous soils and the grapes are macerated for 2 days before 10 days’ fermentation and ageing and fining with egg white. Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2017
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon y Syrah.
AGED: Aged in 225 L oak barrels for 18 months, 80 % French and 20 % American oak, further ageing in bottles for 24 months.
This classic Navarra "coupage" of Tempranillo, Merlot and Cabernet Sauvignon aged for 18 months in oak produces a very...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2016
Sugar: 1,72 gr/L
GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon
AGED: the aging was carried out in new barrels of French oak from Allier for 8 months, followed by another 20 additional months in 2-year barrels
The perfect orientation to the south, the composition of the soils and the natural drainage of...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2016
Sugar: <2 gr/L
GRAPES: 100% Tempranillo
AGED: 18 months in American and French barrels. 50% new French oak barrels, 30% one-year French barrels, 20% one-year American barrels. 24 months in bottle.
Protos Reserva is an elegant, complex wine with a lot of character that will not leave anyone...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: 40 years.
AGED: 18 months in oak casks: 60% French, 40% American. Age of casks: 2 years.
Emblematic Reserva from Rioja Alavesa that enchants by black fruit flavours along with some sweet spices. Its medium body, caressing tannins and long...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2018
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 20 months in oak barrels. 80% French oak and 20% American oak.
Monteabellón Finca Matambres is the purest expression of Tempranillo from the most important vineyards of Monteabellón. A clayey-calcareous soil, the perfect orientation and their love for...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2018
Sugar: 1,75 gr/L
GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon
AGED: 19 months in barrels 70% in 2-year French oak barrels and 30% new
The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the cultivation of...
Italy
Toscana
75cl.
Alc. 14º
Year: 2016
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3,5 years in French oak barrels followed by at least 12 months in bottle.
In the best harvest years, the Brunello di Montalcino Riserva is obtained from the meticulous selection of Sangiovese grapes from the estate’s oldest best vineyards. Brunello di Montalcino Riserva at its...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 18 months in 225-litre French oak barrels.
A classic Reserva from Ribera del Duero with lots of blackberries, blueberries, subtle hints of spices and chocolate. Very elegant, can be a perfect gift for any wine lover. But don´t wait for long drink...
Spain
DO Toro
75cl.
Alc. 15º
Year: 2010
Sugar: 2 - 4 gr/L
GRAPES: Tinta de Toro
AGED: Aging in French oak barrels for 18 months.
Red wine made with 100% grape variety Tinta de Toro (adaptation of Tempranillo to the area). Liberalia Cinco demonstrates the effort of all those who have accompanied it in its careful production process until it acquires all...
Italy
Veneto
75cl.
Alc. 15º
Year: 2011
Sugar: 6 gr/L
GRAPES: Corvina Veronese, Rondinella and Molinara
AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters.
The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2017
Sugar: ± 2gr/L
GRAPES: Tempranillo, Garnacha
AGED: 15 months in 100% French oak barrels. Minimum 24 months in bottle before the release.
Príncipe de Viana 1423 Reserva is the Premium wine, the maximum representation of Principe de Viana wines. A whole range of nuances in perfect balance for the most exquisite...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2011
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: Time in French oak barrels: 22 months.
Only grapes from the vines of over 60 years old are used for this wine. Extremely complex and elegant, this one enchants with notes of fine woods, leather, spices and fruits. Meaty and enveloping, this wine is an exemplary...
España
DOC Rioja
75cl.
Alc. 13º
Año: 2021
Azúcar: 1 - 2gr/L
UVA: Garnacha Blanca y Tempranillo Blanco
CRIANZA: 6 meses sobre lías combinando tanque de hormigón y barrica de roble francés
La frescura de las variedades blancas de Rioja con la cremosidad y la untuosidad del tiempo sobre Lías. Este vino es un acompañamiento idóneo para comidas de mar,...
España
DOC Rioja
75cl.
Alc. 14º
Año: 2017
Azúcar: 1 - 2gr/L
UVA: Tempranillo, Garnacha, Graciano, Viura, Malvasía riojana. Año de plantación: 1920, 1945, 1950 Y 1972
CRIANZA: Fermentación maloláctica en barricas de 500 litros de roble francés de segundo vino y posterior crianza de 17 meses.
SINGULARIDAD Viñedo de gran calidad debido al suelo franco...
España
DOC Rioja
75cl.
Alc. 11.5º
Año: 2021
Azúcar: 32 gr/L
UVA: Viura, Sauvignon Blanc
CRIANZA: Sin crianza.
Marysol es un vino blanco semidulce elaborado por la mítica y centenaria Bodega Carlos Serres, ubicada en Haro (La Rioja). Elaborado con uvas viura y sauvignon blanc está bajo la D.O.Ca Rioja. Carlos Serres ha querido reventar el mercado de los...
España
DO Vino de la Tierra de Castilla y León
75cl.
Alc. 12,5º
Año: 2020
Azúcar: 1,3 gr/L
UVA: 100% Viognier
CRIANZA: Envejece 6 meses en barricas de 500 L de roble francés
Vino ecológico
Descubrieron una viña de Viognier escondida en La Seca (Valladolid), de la cual, ha surgido este aromático vino elaborado por la tercera generación de la familia...
España
DO Ribera del Duero
75cl.
Alc. 13º
Año: 2020
Azúcar: 1 - 2gr/L
UVA: 100% Albillo de 50 años de edad plantado a una altitud de 770 m
CRIANZA: Fermentado 3 meses en barricas sobre lías
Vino fresco y elegante en nariz y muy equilibrado en boca, con final largo y persistente. Vino serio preparado para envejecer en botella. Solo 7.335 botellas se han...
España
Vino de la Tierra 3 Riberas
75cl.
Alc. 10,5º
Año: 2021
Azúcar: ± 30gr/L
UVA: Viura y Chardonnay
CRIANZA: Sin envejecemiento para conserver los aromas frutales.
vino ideal para adentrarnos en el maravilloso mundo del vino, ya que los blancos semidulces como este suelen ser vinos muy agradables, muy afrutados y con buena acidez para contrarrestar el...
Italia
Puglia
150cl.
Alc. 14.5º
Año: 2017
Azúcar: 11gr/l
UVA: Primitivo
CRIANZA: En barricas de roble francés y americano durante 12 meses.
MAGNUM 1,5L. En San Marzano, la historia de la viticultura tiene más de mil años y se puede ver en sus viñedos más antiguos, ricos en clones centenarios. De este precioso patrimonio de viñedos de más de sesenta años...
España
DO Rueda
75cl.
Alc. 13,5º
Año: 2019
Azúcar: 1,7 gr/L
UVA: 100% Verdejo
CRIANZA: crianza sobre lías durante once meses en depósitos ovoides de cemento de arcilla
Vino ecológico
De cepas centenarias surge este vino de apasionante profundidad. En su génesis se combina un trabajo de campo riguroso con una elaboración en depósitos ovalados de...
Italy
Veneto
75cl.
Alc. 13º
Year: 2020
Sugar: 13gr/L
GRAPES: Corvinone, Cabernet Sauvignon, Corvina
AGED: 40% of the wine is aged in used large oak barrels for 6 months.
Using a typical local technique of adding a part of dried grapes endows this exceptional wine with extra body, texture and complexity. A lot of marmalade fruit flavours still manage to...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
Italy
Piemonte
75cl.
Alc. 13,5º
Year: 2021
Sugar: 1,4 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 12 months in 3,000 litre Slavonian oak barrels and a few months in bottle before release.
From the undulating Langhe hills of Piemonte with clay and limestone soils. Rivetto vineyards are farmed organically, giving...
Italy
Piemonte
75cl.
Alc. 14º
Year: 2016
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: 24 months in slovenian oak barrells.
This glossy and fragrant wine opens with heady woodland berry, menthol, botanical herb, iris, new leather and exotic spice aromas. The palate delivers Marasca cherry, clove, pipe tobacco and...
Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2020
Sugar: 13 gr/L
GRAPES: 70% Nero D’Avola and 30% Frappato.
AGED: Not aged
Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is...
Italy
Rosso Italia
75cl.
Alc. 14º
Year: 2018
Sugar: 10 gr/L
GRAPES: Merlot, Cabernet Sauvignon, Sangiovese
AGED: -
A famous Bordeaux blend, which consists of Merlot and Cabernet, is mixed here with Sangiovese - a grape of great personality and a strong presence, one of the most important in the Italian winemaking. Know more
AGED: 18 months in 30 hectoliter Slovenian oak vats.
From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is dictated by nature, Zio Nando comes from a vineyard with calcareous soils and the grapes are macerated for 2 days before 10 days’ fermentation and ageing and fining with egg white. Know more