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Collosorbo Brunello di Montalcino
  • Collosorbo Brunello di Montalcino

Collosorbo Brunello di Montalcino

400305
Italy
Toscana
75cl.
Alc. 14º
Year: 2018
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3 years in Slavonian and French oak barrels and at least 8 months in bottle
Powerful and elegant, with lots of black fruits and oak undertones. Tuscany Sangiovese, every bottle of of which reflects the local character and history.
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Collosorbo Brunello di Montalcino

Italy
Toscana
75cl.
Alc. 14º
Year: 2018
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3 years in Slavonian and French oak barrels and at least 8 months in bottle
Powerful and elegant, with lots of black fruits and oak undertones. Tuscany Sangiovese, every bottle of of which reflects the local character and history.
Know more

Write your review

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Data sheet
GRAPE VARIETIES
100% Sangiovese
BOUQUET
Intense, with a lot of black fruits, caramel and a hint of vanilla.
PALATE
Powerful and complex, with a very special finesse.
VITICULTURE

Vines are cultivated using single and double spurred cordon. Control of the maturation and selection of the best grapes from the estate’s best vineyards; manual harvesting in small baskets; quick transfer to the wine cellar for winemaking.

WINEMAKING

Light destemming and crushing; alcoholic fermentation at controlled temperatures with frequent pump-overs; medium maceration on the skins with constant sampling and chemical analyses to determine the optimal date for racking. Then the wine is aged in 12 to 54 hectoliter Slavonian and French oak barrels for 3 years followed by aging for at least 8 months in bottle.

FOOD PAIRING
Strong cheese, veal meat, poultry, lamb, game, grilled meat.
RECOMMENDATIONS
Recommended serving temperature: 15 – 18°C.
Do you want to know more about the winery?
400305

Data sheet

Type of wine
Red
Grape Variety
Sangiovese
Year
2018
Prices
More than 30€
Alcohol
14º
Capacity
75 cl
Weight in KG
1,2 Kg
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