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AGED: 3 years in Slavonian and French oak barrels and at least 8 months in bottle
Powerful and elegant, with lots of black fruits and oak undertones. Tuscany Sangiovese, every bottle of of which reflects the local character and history. Know more
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano and Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2015
Sugar: 2,4 gr/L
GRAPES: 100% Barbera.
AGED: 24 months in 225 litre French oak barrels and 12 months in bottle.
This is the best of the three Barbera d’Albas from Rivetto. They come from different vineyards and express different microclimates and soils, all of which are slightly different but mainly calcareous...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2016
Sugar: 1,72 gr/L
GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon
AGED: the aging was carried out in new barrels of French oak from Allier for 8 months, followed by another 20 additional months in 2-year barrels
The perfect orientation to the south, the composition of the soils and the natural drainage of...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1,8 gr/L
GRAPES: 85% Tempranillo,10% Garnacha & 5% Graciano.
AGED: 15 months French oak, new and second use. followed by 20 months in bottle
Complex and elegant Rioja made of grapes from vines aged between 50 and 80 years grown at high altitudes. Red and black fruit flavours along with some coffee...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%).
AGED: 24 months in American and French oak barrels. Resting for 24 months in the bottle before being released to the market
Vegan wine
Rioja Vega Reserva presents us with an expressive, complex, and persistent blend of Tempranillo,...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 87% Tempranillo, 6% Graciano,5% Mazuelo, 2% Garnacha.
AGED: 24 months in 225 litre American oak barrels.
It is a palpable sign of the elegance, solidity and regularity that characterise the Marqués de Murrieta winery. The wine shows the incredible personality of Finca Ygay and...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: Tempranillo 80% y garnacha 20%
AGED: 15 months ageing in 100% French oak barrels and at least 22 months in bottle before being released to the market.
If you are looking for something different, with broad aromatic nuances, with body to accompany a hearty meal, this is your red wine. The...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo, 10% Maturana and 5% Graciano
AGED: 25 months of ageing in French Allier and American fine grain oak barrels.
All the charisma of a family saga and the flavour of the Rioja Alavesa, concentrated in the most exquisite selection of vineyards with a long history. The...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2022
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2020
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aging in barrels for 14 months. 50% of the barrels are of French origin and 50% are of American origin. 22 months in the bottle rack. 3 years of aging before going to market.
Vegan wine
A perfect combination of ripe fruit and barrel. A fresh, complex, and silky red...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo & 10% Garnacha.
AGED: 24 months in French oak barrels.
Red wine made with old vine grapes at high altitude. Ideal combination between the explosion of fruit from the garnacha and the structure of the tempranillo. The perfect balance for a good meat dish or stew. Aged...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: Cabernet Sauvignon
AGED: Ageing in 100 % French oak barrels for 21 months. Bottle aged for 30 months prior to market release.
The highest exponent of the wines from Finca Albret. A Cabernet Sauvignon aged for 21 months in barrels. A smooth and expressive wine where the fruity notes of...
España
DO Navarra
75cl.
Alc. 13º
Año: 2022
Azúcar: ± 2gr/L
UVA: 100% Garnacha.
CRIANZA: 4 meses en barrica de roble francés.
Apto para veganos
Este monovarietal garnacha, con sólo 4 meses de barrica, es un vino tinto muy expresivo, elegante y con amplia variedad de matices frutales que no te dejará indiferente.Saber más
España
DOCa Rioja
75cl.
Alc. Distintas graduaciones
Año: varias añadas
Azúcar: - gr/L
UVA: Principalmente Garnacha
CRIANZA: Diferentes crianzas
Una exquisita selección de 6 vinos colección Garnacha de Rioja Vega:
2 Botellas de Rioja Vega 1882 Garnacha Blanco y Tempranillo Blanco
2 Botellas de Rioja Vega 1882 Garnacha Rosado
2 Botellas de Rioja Vega 1882...
Francia
AOC Pomerol
75cl.
Alc. 14,5%
Año: 2021
UVA: 93% Merlot, 5% Cabernet Franc y 2% Petit Verdot
CRIANZA: Envejece en barricas nuevas al 50%
Este vino tiene una concentración más sabrosa y una complejidad potencial más fina, con una textura cremosa, y parece destinado a ser reconocido como uno de los mejores Pomerol, en una añada excepcional para la...
España
DO Rueda
75cl.
Alc. 13º
Año: 2024
Azúcar: ± 2gr/L
UVA: 100% Verdejo
CRIANZA: Sin envejecimiento en barrica para conservar los aromas frutales.
Este rueda de la bodega Príncipe de Viana es fresco, afrutado y floral con notas de almendras. Perfecto para maridar con aperitivos suaves, verduras y ensaladas poco condimentadas.Saber más
Italia
IGT Sicilia
75cl.
Alc. 13º
Año: 2023
Azúcar: 13 gr/L
UVA: 70% Nero D’Avola and 30% Frappato.
CRIANZA: Este vino no necesita más envejecido que el que tiene de unos meses en tanques.
Un clásico sicialino en el que se utilizan uvas procedentes de viñedos viejos de Sicilia a través de técnicas del norte del país: Passimento o el secado de uvas . Con...
Italia
Piemonte
75cl.
Alc. 15º
Año: 2019
Azúcar: 2,4 gr/L
UVA: 100% Nebbiolo, una uva local de maduración tardía.
CRIANZA: Envejecido durante 40 meses en cubas de roble esloveno, y 20 meses en botella
Éste Rivetto Leon es uno de los grandes vinos italianos y necesita un envejecimiento cuidadoso. Rivetto trabaja orgánicamente, con un enorme respeto por la...
Italia
Veneto
75cl.
Alc. 11.5º
Año: 2025
Azúcar: 8 - 12gr/L
UVA: 100% Glera
CRIANZA: SIN CRIANZA
Se trata de un vino de época elaborado por los hermanos Biscardo en el norte de Veneto, el corazón de la región y en los viñedos de los que proviene su fama. Se trata de un Prosecco "elaborado a la vieja usanza".Saber más
Francia
Bordeaux - Margaux
75cl.
Alc. 14,5%
Año: 2020
UVA: Cabernet Sauvignon, Merlot, Cabernet Franc, Carménère, Petit Verdot
Las uvas proceden de las viñas más viejas de la finca. Viñas de Cabernet Sauvignon y Merlot que se encuentran en un terruño histórico clasificado como 2º Grand Cru Classé en 1855, cuando Napoleón III solicitó un sistema de...
Intense, with a lot of black fruits, caramel and a hint of vanilla.
PALATE
Powerful and complex, with a very special finesse.
VITICULTURE
Vines are cultivated using single and double spurred cordon. Control of the maturation and selection of the best grapes from the estate’s best vineyards; manual harvesting in small baskets; quick transfer to the wine cellar for winemaking.
WINEMAKING
Light destemming and crushing; alcoholic fermentation at controlled temperatures with frequent pump-overs; medium maceration on the skins with constant sampling and chemical analyses to determine the optimal date for racking. Then the wine is aged in 12 to 54 hectoliter Slavonian and French oak barrels for 3 years followed by aging for at least 8 months in bottle.
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2022
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
Italy
Piemonte
75cl.
Alc. 13,5º
Year: 2023
Sugar: 1,4 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 12 months in 3,000 litre Slavonian oak barrels and a few months in bottle before release.
From the undulating Langhe hills of Piemonte with clay and limestone soils. Rivetto vineyards are farmed organically, giving...
Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2024
Sugar: 5-8 gr/L
GRAPES: 100% Nero d'Avola
AGED: 6 months in 225 litre oak barrels.
The prince of the enological renaissance of Sicily, Nero d'Avola, is an autochthonous grape variety of great value and this wine proves it. Lots of cherries and strawberries with some spices make this one an ideal pair for your...
Italy
Toscana
75cl.
Alc. 14º
Year: 2022
Sugar: -
GRAPES: 100% Sangiovese
AGED: 12 months in Slavonian and French oak barrels
A traditional Tuscany wine that is fresh and velvety. Pure Sangiovese with fruity aromas, notable structure and persistence, both sophisticated and very versatile.Know more
Italy
Toscana
75cl.
Alc. 14º
Year: 2018
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3 years in Slavonian and French oak barrels and at least 8 months in bottle
Powerful and elegant, with lots of black fruits and oak undertones. Tuscany Sangiovese, every bottle of of which reflects the local character and history.Know more
Italy
Veneto
75cl.
Alc. 15º
Year: 2022
Sugar: 22 gr/L
GRAPES: Sangiovese
AGED: Vinification is followed by ageing for a few months in oak barrels
Appassimento grapes: Sangiovese is a particular grape which develops its aromas during the appassimento process.Know more
AGED: 3 years in Slavonian and French oak barrels and at least 8 months in bottle
Powerful and elegant, with lots of black fruits and oak undertones. Tuscany Sangiovese, every bottle of of which reflects the local character and history. Know more