WINEMAKER Bodegas Hermanos Sastre

Bodegas Hermanos Sastre, S.L., was founded in 1992. That was the moment when the Sastre family decided to found a small winery to produce wine from their first 23 hectares of vineyards. Since then, they have maintained a traditional way of cultivation and winemaking with the utmost respect for the land, with which they seek to produce wines of quality and unique character. A character born from the land of La Horra and its old vineyards, which offers the taste and pleasure found in each vintage: richness, density, sweetness, elegance, race, purity and freshness.

The winemaking methods at this winery are very simple: THE WINES ARE DESIGNED FROM THEIR VINEYARDS. After a natural cultivation, without the addition of mineral fertilisers, herbicides and insecticides, each type of wine is harvested separately and taken to its corresponding tank, where it is left to ferment with its own autochthonous yeasts, controlling the temperature by means of tanks with cooling jackets.