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AGED: In French and American oak barriques for 18 months.
Deep dark color, with aromas of pomegranate, black currant and a hint of cocoa butter. The palate is enveloped by expressive fruit in the purest harmony and fullness, fine tannin and silky texture. The grapes from very old vines and the additional six months of maturation in barrique give the Primitivo Riserva incredible density, expressiveness and depth. A paradise wine! Know more
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2015
Sugar: 2,4 gr/L
GRAPES: 100% Barbera.
AGED: 24 months in 225 litre French oak barrels and 12 months in bottle.
This is the best of the three Barbera d’Albas from Rivetto. They come from different vineyards and express different microclimates and soils, all of which are slightly different but mainly calcareous...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%).
AGED: Minimum 24 months in American & French oak barrels and 12 months in bottle.
Vegan wine
Rioja Vega Reserva is made from the classic blend of Tempranillo (85%), Mazuelo (5%) and Graciano (10%). The fruits comes from the...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2017
Sugar: 1,8 gr/L
GRAPES: 85% Tempranillo,10% Garnacha & 5% Graciano.
AGED: 15 months French oak, new and second use. followed by 20 months in bottle
Complex and elegant Rioja made of grapes from vines aged between 50 and 80 years grown at high altitudes. Red and black fruit flavours along with some coffee...
Spain
DO Ribera del Duero
150cl.
Alc. 14º
Year: 2019
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 20 months in oak barrels. 80% French oak and 20% American oak.
Monteabellón Finca Matambres is the purest expression of Tempranillo from the most important vineyards of Monteabellón. A clayey-calcareous soil, the perfect orientation and their love for...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1,1 gr/L
GRAPES: 78% Tempranillo, 22% Garnacha.
AGED: In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines....
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon y Syrah.
AGED: Aged in 225 L oak barrels for 18 months, 80 % French and 20 % American oak, further ageing in bottles for 24 months.
This classic Navarra "coupage" of Tempranillo, Cabernet Sauvignon & Syrah aged for 18 months in oak produces a very...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo & 10% Garnacha.
AGED: 24 months in French oak casks.
This very well-made Reserva from the Rioja Alta enchants with its hints of coffee and chocolate, as well as the fruity base. A really nice wine, of incredible value for money.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2019
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 20 months in oak barrels. 80% French oak and 20% American oak.
Monteabellón Finca Matambres is the purest expression of Tempranillo from the most important vineyards of Monteabellón. A clayey-calcareous soil, the perfect orientation and their love for...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2016
Sugar: 1,72 gr/L
GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon
AGED: the aging was carried out in new barrels of French oak from Allier for 8 months, followed by another 20 additional months in 2-year barrels
The perfect orientation to the south, the composition of the soils and the natural drainage of...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2018
Sugar: 1,75 gr/L
GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon
AGED: 19 months in barrels 70% in 2-year French oak barrels and 30% new
The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the cultivation of...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrels made of 50% French and 50% American oak. 22 months in bottle.
Vegan wine
Ripe yet elegant fruity notes are spiced with hints of cinnamon and cocoa thanks to three years of ageing. A real pleasure for your senses. Know more
España
DOC Rioja
75cl.
Alc. 13,5º
Año: 2019
Azúcar: 1 - 2gr/L
UVA: 100% Tempranillo Blanco.
CRIANZA: Fermentación alcohólica en barrica de roble francés y húngaro. Tiene una duración de 30 días. Crianza sobre sus lías durante 6 meses. Trasiegas y crianza tradicional en barricas de roble francés durante 12 meses. Guarda en botella de 12 meses
Confianza en...
España
DO Toro
75cl.
Alc. 16º
Año: 2018
Azúcar: 2-3 gr/L
UVA: 100% Tinta de Toro de viñedos plantados entre 1900 y 1920
CRIANZA: De 30 meses en barricas de 225 litros de roble francés 100% nuevas.
Vino de autor de Quinta de la Quietud. Un reserva auténtico original y exclusivo para el deleite de los paladares más exigentesSaber más
España
DO Ribera del Duero
75cl.
Alc. 14º
Año: 2021
Azúcar: ± 2gr/L
UVA: 100% Tempranillo
CRIANZA: Crianza de 6 meses en barricas de roble francés y americano.
Vendimia manual con selección de racimos en el momento óptimo de maduración. Fermentación en depósito de acero inoxidable.Saber más
España
DO Toro
75cl.
Alc. 14º
Año: 2021
Azúcar: 0 -1 gr/L
UVA: Tinta de Toro
CRIANZA: 6 meses en barrica 100% roble francés.
Con una edad media de las vides de 20 años, este tinto con 6 meses de roble francés es de Capa media-alta, picota madura e intensidad media. Cultivado sobre suelo pobre, arenoso y con láminas de arcilla en profundidad. Abundante...
España
Varias DO
75cl.
Alc. Distintas graduaciones
Año: varias añadas
Azúcar: - gr/L
UVA: Pinot Noir
CRIANZA: Diferentes crianzasUna exquisita selección de 6 vinos Pinot Noir:
1 Botella de Alta Pavina Rosado
1 Botella de TIKI Estate Waipara Pinot Noir
1 Botella de Rosapasso
1 Botella de Sancerre Rose
1 Botella de Sancerre Rouge
1 Botella de Alta Pavina...
España
DO Navarra
75cl.
Alc. 13,5º
Año: 2020
Azúcar: ± 2gr/L
UVA: 60% Tempranillo, 20% Cabernet Sauvignon y 20% Syrah.
CRIANZA: 14 meses en barrica de roble de 225 litros. El 35% de las barricas son de roble francés y el 65% son de roble americano. Criado en botellero durante 10 meses.
Un vino lleno de sensaciones... El sabio coupage de Tempranillo,...
España
DO Penedés
75cl.
Alc. 12º
Año: 2023
Azúcar: 0,5 gr/L
UVA: 100% Xarel·lo puro. Vino mediterráneo natural
CRIANZA: Fermentación Maloláctica y 3 meses de battonages
Can Sumoi Xarel·lo es un vino blanco elaborado con Xarel·lo de viñedos situados a 550 metros de altitud sobre suelos arcillo-calcáreos, plantados en vaso.Saber más
España
DO Ribera del Duero
75cl.
Alc. 14.5º
Año: 2011
Azúcar: 1 - 2gr/L
UVA: 100% Tinto fino (tempranillo)
CRIANZA: Envejecido durante 27 meses en barricas de roble francés nuevas antes de embotellarlas con una mínima filtración.
Un vino serio. Realizado en el Dominio de Cair, la zona de Ribera del Duero que pertenece a la familia Luis Cañas. Las uvas...
Bouquet with aromas of pomegranate, black currant and a hint of cocoa butter.
PALATE
The palate is enveloped by expressive fruit in the purest harmony and fullness, fine tannin and silky texture. Very nice and long aftertaste
VINIFICATION
Very ripe grapes are harvested manually. The maceration takes place for 18 days on 80% of the grapes and for 25 days on 20%, with native yeasts selected in the vineyard. Fermentation takes place at a controlled temperature of 24-26 °C.
FOOD PAIRING
Richly flavoured first courses, red meat and game. A meditation wine.
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
Italy
Piemonte
75cl.
Alc. 13,5º
Year: 2021
Sugar: 1,4 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 12 months in 3,000 litre Slavonian oak barrels and a few months in bottle before release.
From the undulating Langhe hills of Piemonte with clay and limestone soils. Rivetto vineyards are farmed organically, giving...
Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2021
Sugar: 13 gr/L
GRAPES: 70% Nero D’Avola and 30% Frappato.
AGED: Not aged
Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is...
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2018
Sugar: 11gr/l
GRAPES: Primitivo
AGED: In French and American oak barriques for 12 months.
In San Marzano, the history of viticulture is more than a thousand years old and can be seen in its oldest vineyards, which are rich in centuries-old clones. From this precious heritage of vineyards that are more than sixty...