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AGED: 20 months in oak barrels. 80% French oak and 20% American oak.
Monteabellón Finca Matambres is the purest expression of Tempranillo from the most important vineyards of Monteabellón. A clayey-calcareous soil, the perfect orientation and their love for viticulture results in a very expressive, elegant wine. After spending 20 months in the barrel a signature wine is obtained. Know more
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 93% Tempranillo, 4% Graciano and 3% Garnacha.
AGED: In French oak barrels. 40% new and 60% second use. 14 months in barrel and 22 months in bottle before release.
It is a wine for long ageing and an outstanding RODA, as befits such a great vintage as 2019. On the palate it is very long...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: 40 years.
AGED: 18 months in oak casks: 60% French, 40% American. Age of casks: 2 years.
Emblematic Reserva from Rioja Alavesa that enchants by black fruit flavours along with some sweet spices. Its medium body, caressing tannins and long...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo & 10% Garnacha.
AGED: 24 months in French oak casks.
This very well-made Reserva from the Rioja Alta enchants with its hints of coffee and chocolate, as well as the fruity base. A really nice wine, of incredible value for money.Know more
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon y Syrah.
AGED: Aged in 225 L oak barrels for 18 months, 80 % French and 20 % American oak, further ageing in bottles for 24 months.
This classic Navarra "coupage" of Tempranillo, Cabernet Sauvignon & Syrah aged for 18 months in oak produces a very...
Spain
DO Toro
75cl.
Alc. 15º
Year: 2010
Sugar: 2 - 4 gr/L
GRAPES: Tinta de Toro
AGED: Aging in French oak barrels for 18 months.
Red wine made with 100% grape variety Tinta de Toro (adaptation of Tempranillo to the area). Liberalia Cinco demonstrates the effort of all those who have accompanied it in its careful production process until it acquires all...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2017
Sugar: 1,8 gr/L
GRAPES: 85% Tempranillo,10% Garnacha & 5% Graciano.
AGED: 15 months French oak, new and second use. followed by 20 months in bottle
Complex and elegant Rioja made of grapes from vines aged between 50 and 80 years grown at high altitudes. Red and black fruit flavours along with some coffee...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrels made of 50% French and 50% American oak. 22 months in bottle.
Vegan wine
Ripe yet elegant fruity notes are spiced with hints of cinnamon and cocoa thanks to three years of ageing. A real pleasure for your senses. Know more
Italy
Toscana
75cl.
Alc. 14º
Year: 2016
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3,5 years in French oak barrels followed by at least 12 months in bottle.
In the best harvest years, the Brunello di Montalcino Riserva is obtained from the meticulous selection of Sangiovese grapes from the estate’s oldest best vineyards. Brunello di Montalcino Riserva at its...
Italy
Toscana
75cl.
Alc. 14º
Year: 2018
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3 years in Slavonian and French oak barrels and at least 8 months in bottle
Powerful and elegant, with lots of black fruits and oak undertones. Tuscany Sangiovese, every bottle of of which reflects the local character and history.Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: Cabernet Sauvignon
AGED: Ageing in 100 % French oak barrels for 21 months. Bottle aged for 30 months prior to market release.
The top of the range wine from Finca Albret. A single vineyard of Cabernet Sauvignon aged for 21 months in oak. A smooth and expressive wine which really shows off...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1,1 gr/L
GRAPES: 78% Tempranillo, 22% Garnacha.
AGED: In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines....
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: Tempranillo, Garnacha
AGED: 15 months in 100% French oak barrels. Minimum 24 months in bottle before the release.
Príncipe de Viana 1423 Reserva is the Premium wine, the maximum representation of Principe de Viana wines. A whole range of nuances in perfect balance for the most exquisite...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrels made of 50% French and 50% American oak. 22 months in bottle.
Vegan wine
Ripe yet elegant fruity notes are spiced with hints of cinnamon and cocoa thanks to three years of ageing. A real pleasure for your senses. Know more
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo from vineyards planted between 1926 and 1950 at an altitude of 860 metres
AGED: 24 months in new French oak casks.
The wine expressing the character of the different terroirs of this winery. Extremely complex and powerful, with dark jammy fruits spiced with...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2011
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: Time in French oak barrels: 22 months.
Only grapes from the vines of over 60 years old are used for this wine. Extremely complex and elegant, this one enchants with notes of fine woods, leather, spices and fruits. Meaty and enveloping, this wine is an exemplary...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo & 10% Garnacha.
AGED: 24 months in French oak casks.
This very well-made Reserva from the Rioja Alta enchants with its hints of coffee and chocolate, as well as the fruity base. A really nice wine, of incredible value for money.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo 35-40 years 790M (2,600FT)
AGED: 16 months in French oak (70%) and American oak (30%) then 24 months in bottle.
Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 18 months in 225-litre French oak barrels.
A classic Reserva from Ribera del Duero with lots of blackberries, blueberries, subtle hints of spices and chocolate. Very elegant, can be a perfect gift for any wine lover. But don´t wait for long drink...
Italia
Puglia
75cl.
Alc. 14.5º
Año: 2018
Azúcar: 11gr/l
UVA: Primitivo
CRIANZA: En barricas de roble francés y americano durante 12 meses.
En San Marzano, la historia de la viticultura tiene más de mil años y se puede ver en sus viñedos más antiguos, ricos en clones centenarios. De este precioso patrimonio de viñedos de más de sesenta años nace un vino...
España
DO Ribera del Duero
75cl.
Alc. 13,5º
Año: 2021
Azúcar: ± 2gr/L
UVA: 100% Tempranillo
CRIANZA: 5 meses en barrica. 50% roble francés y 50% roble americano
Acappela Roble tiene su origen en los viñedos más frescos situados cerca del Río Duero. El suelo es franco-arenoso con ligero contenido de cascajo. Esto le aporta una frescura muy característica...
España
DO Castilla y León
75cl.
Alc. 14,5º
Año: 2019
Azúcar: 2 - 3gr/L
UVA: 75% Tempranillo y 25% Pinot Noir
CRIANZA: 16 meses de crianza en barriles de roble frances y americano
La cuidada selección de uvas en determinadas parcelas de Pinot Noir del Pago de la Pavina, se ha seguido para la elaboración de este vino la vieja tradición borgoña.. Un vino de...
España
IGP Illes Balears
75cl.
Alc. 13,5º
Año: 2021
Azúcar: 1 - 2gr/L
UVA: 65% Callet, 20% Mantonegro-Fogoneu, 15% Syrah.
CRIANZA: Se envejece en toneles de roble francés y americano de 225 litros durante un periodo de 12 meses.
Este vino se elabora a partir de las variedades autóctonas más importantes de Mallorca: Callet, Mantonegro y Fogoneu. Estas...
Francia
Bordeaux - Margaux
75cl.
Alc. 14,5%
Año: 2020
UVA: Cabernet Sauvignon, Merlot, Cabernet Franc, Carménère, Petit Verdot
Las uvas proceden de las viñas más viejas de la finca. Viñas de Cabernet Sauvignon y Merlot que se encuentran en un terruño histórico clasificado como 2º Grand Cru Classé en 1855, cuando Napoleón III solicitó un sistema de...
España
DOC Rioja
75cl.
Alc. 13.5º
Año: 2016
Azúcar: 1 - 2gr/L
UVA: 75% Graciano, 25% Tempranillo
CRIANZA: 24 meses en barricas de roble americano y francés seguidos de un reposo mínimo de 9 meses en botella.
Graciano de 19 años en suelo franco arcilloso. Tempranillo de la zona de Imaz, en suelo arcilloso y ligeramente calcáreo de dos parcelas, una de 18...
Italia
Puglia
75cl.
Alc. 14.5º
Año: 2018
Azúcar: 10gr/l
UVA: Primitivo
CRIANZA: En barricas de roble francés y americano durante 18 meses.
De color oscuro profundo, con aromas a granada, grosella negra y un toque de manteca de cacao. En boca está envuelto por fruta expresiva en la más pura armonía y plenitud, tanino fino y textura sedosa. Las uvas de...
España
DOC Rioja
75cl.
Alc. 13.5º
Año: 2019
Azúcar: 1 - 2gr/L
UVA: 85% Tempranillo y 15% Garnacha
CRIANZA: 12 meses en barrica de roble americano
Este clásico coupage de Tempranillo y garnacha es una de las marcas distintivas de David Moreno. Su fruta en boca lo convierte en un vino amable, muy bebible en toda ocasión.Saber más
Very expressive aroma, ripe black fruits, creamy oak, roasted.
PALATE
Balsamic woods and liquorice.
VITICULTURE
Grapes are cultivated in the middle zone at the altitude of 800-830 m above sea level on sand and clay soil. The winemakers don´t use either insecticides or herbicides in the vineyards.
WINEMAKING
The latest oenological techniques to ensure a careful winemaking process are applied. After a classic vinification, it is aged for 20 months in 80% French and 20% American-oak barrels. The whole process, from grape harvesting to aging and bottling is carried out in the winery´s facilities.
FOOD PAIRING
Recommended with all kinds of meat and roasts. Game meats and cured sheep cheeses go perfectly
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo 35-40 years 790M (2,600FT)
AGED: 16 months in French oak (70%) and American oak (30%) then 24 months in bottle.
Know more
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2018
Sugar: 1,8 gr/L
GRAPES: 100% Tempranillo.
AGED: 16 months in 225L French oak barrels.
Finca wine from a single plot (La Cruz) in one of the highest areas of Ribera del Duero. Very powerful, with rounded tannins and enormous persistence. A real fruit bomb, predominantly of blackberries and cherries, with...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2021
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrels (70% French oak and 30% American oak).
The wine which any Ribera del Duero lover is going to adore. Produced in barrels from the vineyards located at a higher altitude, whose loamy-sandy soils contain clay and limestone. This soil...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo of high altitude vinyards
AGED: Not less than 24 months in French oak barrels.
Monteabellón Finca La Blanquera was created as a tribute to Fabián, the grandfather, who transmitted to his children and grandchildren the passion for viticulture. Finca La Blanquera is...
Spain
DO Ribera del Duero
150cl.
Alc. 14º
Year: 2019
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 20 months in oak barrels. 80% French oak and 20% American oak.
Monteabellón Finca Matambres is the purest expression of Tempranillo from the most important vineyards of Monteabellón. A clayey-calcareous soil, the perfect orientation and their love for...