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AGED: In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines. The coupage final was bottled in March 2016
Chosen Best Spanish wine of the year 2020 by DECANTER Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 18 months in 225-litre French oak barrels.
A classic Reserva from Ribera del Duero with lots of blackberries, blueberries, subtle hints of spices and chocolate. Very elegant, can be a perfect gift for any wine lover. But don´t wait for long drink...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: 40 years.
AGED: 18 months in oak casks: 60% French, 40% American. Age of casks: 2 years.
Emblematic Reserva from Rioja Alavesa that enchants by black fruit flavours along with some sweet spices. Its medium body, caressing tannins and long...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrels made of 50% French and 50% American oak. 22 months in bottle.
Vegan wine
Ripe yet elegant fruity notes are spiced with hints of cinnamon and cocoa thanks to three years of ageing. A real pleasure for your senses. Know more
Italy
Toscana
75cl.
Alc. 14º
Year: 2018
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3 years in Slavonian and French oak barrels and at least 8 months in bottle
Powerful and elegant, with lots of black fruits and oak undertones. Tuscany Sangiovese, every bottle of of which reflects the local character and history.Know more
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%).
AGED: Minimum 24 months in American & French oak barrels and 12 months in bottle.
Vegan wine
Rioja Vega Reserva is made from the classic blend of Tempranillo (85%), Mazuelo (5%) and Graciano (10%). The fruits comes from the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano and Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 75% Graciano, 25% Tempranillo
AGED: 24 months in both French and American-oak barrels, then 9 months of bottle ageing.
Named after the area, where the grapes for this wine are cultivated, this special Reserva with a modern approach is described by the creators as a “wine for active...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1,1 gr/L
GRAPES: 78% Tempranillo, 22% Garnacha.
AGED: In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines....
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2016
Sugar: 1,72 gr/L
GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon
AGED: the aging was carried out in new barrels of French oak from Allier for 8 months, followed by another 20 additional months in 2-year barrels
The perfect orientation to the south, the composition of the soils and the natural drainage of...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2018
Sugar: 1,75 gr/L
GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon
AGED: 19 months in barrels 70% in 2-year French oak barrels and 30% new
The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the cultivation of...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2011
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: Time in French oak barrels: 22 months.
Only grapes from the vines of over 60 years old are used for this wine. Extremely complex and elegant, this one enchants with notes of fine woods, leather, spices and fruits. Meaty and enveloping, this wine is an exemplary...
España
DO Ribera del Duero
75cl.
Alc. 14,5º
Año: 2019
Azúcar: 1,6 gr/L
UVA: Tempranillo
CRIANZA: : 12 meses en barrica. 33% barricas nuevas de roble Francés, 34% barricas Americanas y Francesas de un año, 33% barricas Americanas y Francesas de dos años.
Protos Crianza logra plasmar el “terroir” de la Ribera del Duero, que queda reflejado en cada sorbo y...
España
DO Ribera del Duero
75cl.
Alc. 14º
Año: 2021
Azúcar: ± 2gr/L
UVA: 100% Tempranillo
CRIANZA: Crianza de 6 meses en barricas de roble francés y americano.
Vendimia manual con selección de racimos en el momento óptimo de maduración. Fermentación en depósito de acero inoxidable.Saber más
España
DO Cariñena
75cl.
Alc. 15.5º
Año: 2015
Azúcar: 3 - 5gr/L
UVA: 100% Garnacha de viñedos con más de 60 años
CRIANZA: Mínimo 3 meses en barrica de roble francés
Elaborado a través de una variedad con tradición milenaria, viñedos con más de 60 años sobreviviendo en condiciones climáticas adversas, sus raíces se desarrollan a metros de profundidad...
España
DO Ribera del Duero
75cl.
Alc. 14.5º
Año: 2019
Azúcar: 1 - 2gr/L
UVA: 100% Tempranillo. Viñedos de más de 45 años.
CRIANZA: Tiempo en barrica: 14 meses.
Este monovarietal tempranillo de Ribera del Duero cuenta con un envejecimiento de 14 meses en barrica. El resultado: Un vino elegante y expresivo excelente para acompañar comidas muy...
España
DOC Rioja
75cl.
Alc. 13.5º
Año: 2020
Azúcar: 1 - 2gr/L
UVA: 85% Tempranillo y 15% Garnacha
CRIANZA: 6 meses en barrica de roble americano
Un vino con estructura y juventud que combina con todo tipo de platos. Coupage de tempranillo y garnacha de recuerdo afrutado y persistente.Saber más
España
DO Toro
75cl.
Alc. 14,5º
Año: 2022
Azúcar: 0 -1 gr/L
UVA: Tinta de Toro y Garnacha
CRIANZA: 3 meses en barrica.
Su maduración en madera permite a este vino mejorar en botella, pulir pequeñas aristas que se pudieran presentar, debidas a su exultante juventud, y presentar adecuadas condiciones de consumo en un periodo de 6 años. Se recomienda...
España
DO Ribera del Duero
75cl.
Alc. 15º
Año: 2020
Azúcar: 1,53 gr/L
UVA: 80% Tinto Fino- 10%Cabernet-Sauvignon- 10% Merlot
CRIANZA: 17 meses en barrica 70% en barricas de 2 años de roble francés y 30% nuevas
La perfecta orientación al sur, la composición de los suelos y el drenaje natural de las laderas, forman conjuntamente un microclima perfecto para...
Italia
Toscana
75cl.
Alc. 14º
Año: 2017
Azúcar: 0-1 gr/L
UVA: 90% Sangiovese, 10% Cabernet Sauvignon
CRIANZA: 14 meses en toneles de 3,50 hl
En el momento de la vendimia se destinan a la Reserva las mejores uvas de toda la producción del Chianti Classico, un vino muy estructurado y de color rojo intenso rayado en granate, elegante y aterciopelado, con...
Very remarkable aroma, with hints of spicy, balsamic and ripe fruits that, after shaking the glass, discover hints of black pepper, sweet licorice, nutmeg, coffee, vanilla and cinnamon.
PALATE
Full of flavors, friendly acidity and balance and very tannins. polished that enhance its harmonious structure. Complex and elegant aftertaste with spicy and balsamic memories. To enjoy now and with a long life ahead.
VITICULTURE
He especially highlighted the great health of the grapes to despite the heterogeneity caused by drought suffered during the year. Fortunately, the rains at the end of September influenced very positively in the evolution of vineyards, providing a great balance in ripening of berries. The grape entered the winery with a excellent sanitary condition and an excellent balance between alcoholic degree and polyphenols.
WINEMAKING
The harvest began in mid-October. The grape was picked by hand and transported in refrigerated trucks to the warehouse. The alcoholic fermentation was carried out in a natural. The malolactic fermentation concluded by the end of the year. In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines. The coupage Final was bottled in March 2016.
FOOD PAIRING
Lamb roasts, red meats, barbecues, big game, fish stews very seasoned, smoked and cured cheeses.
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%).
AGED: Minimum 24 months in American & French oak barrels and 12 months in bottle.
Vegan wine
Rioja Vega Reserva is made from the classic blend of Tempranillo (85%), Mazuelo (5%) and Graciano (10%). The fruits comes from the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Garnacha.
AGED: 4 months in oak casks.
Vegan wine
A noteworthy wine with fruity character that still presents elegant notes from oak ageing such as liquorice. Very easy to drink, a proper choice for those who are not that much into classic Rioja wines. Know more
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano.
AGED: Aged for 14 months in American-oak barrels and further 8 months in bottle.
Vegan wine
The prolonged ageing and grapes of distinct terroirs results in a crianza of a slightly different style, more complex and versatile, with flavours of ripe black fruits...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2017
Sugar: 1,8 gr/L
GRAPES: 85% Tempranillo,10% Garnacha & 5% Graciano.
AGED: 15 months French oak, new and second use. followed by 20 months in bottle
Complex and elegant Rioja made of grapes from vines aged between 50 and 80 years grown at high altitudes. Red and black fruit flavours along with some coffee...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: 40 years.
AGED: 18 months in oak casks: 60% French, 40% American. Age of casks: 2 years.
Emblematic Reserva from Rioja Alavesa that enchants by black fruit flavours along with some sweet spices. Its medium body, caressing tannins and long...
AGED: In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines. The coupage final was bottled in March 2016
Chosen Best Spanish wine of the year 2020 by DECANTER Know more