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AGED: In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines. The coupage final was bottled in March 2016
Chosen Best Spanish wine of the year 2020 by DECANTER Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: Tempranillo 80% y garnacha 20%
AGED: 15 months ageing in 100% French oak barrels and at least 22 months in bottle before being released to the market.
If you are looking for something different, with broad aromatic nuances, with body to accompany a hearty meal, this is your red wine. The...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2016
Sugar: 1,72 gr/L
GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon
AGED: the aging was carried out in new barrels of French oak from Allier for 8 months, followed by another 20 additional months in 2-year barrels
The perfect orientation to the south, the composition of the soils and the natural drainage of...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo 35-40 years 790M (2,600FT)
AGED: 16 months in oak barrels, 70% French and 30% American, and subsequently 24 months in the bottle.
This red wine is produced with the grapes from the first vineyard planted by the López Cristóbal family, Santiago and his son...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo, 10% Maturana and 5% Graciano
AGED: 25 months of ageing in French Allier and American fine grain oak barrels.
All the charisma of a family saga and the flavour of the Rioja Alavesa, concentrated in the most exquisite selection of vineyards with a long history. The...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2023
Sugar: 2,8 gr/L
GRAPES: 100% Barbera.
AGED: 18 months in 30 hectoliter Slovenian oak vats.
From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 92% Tempranillo, 6% Graciano and 2% Garnacha.
AGED: In French oak barrels. 50% new and 50% wine. 16 months in barrel and 20 months in bottle.
It is an extraordinary wine for long ageing. It has the length of the Atlantic vintages in which freshness is maintained and liveliness is present....
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2018
Sugar: 1,75 gr/L
GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon
AGED: 19 months in barrels 70% in 2-year French oak barrels and 30% new
The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the cultivation of...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano and Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%).
AGED: 24 months in American and French oak barrels. Resting for 24 months in the bottle before being released to the market
Vegan wine
Rioja Vega Reserva presents us with an expressive, complex, and persistent blend of Tempranillo,...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: Time in French oak barrels: 22 months.
Only grapes from the vines of over 60 years old are used for this wine. Extremely complex and elegant, this one enchants with notes of fine woods, leather, spices and fruits. Meaty and enveloping, this wine is an exemplary...
Spain
DO Toro
75cl.
Alc. 16º
Year: 2018
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro from vineyards planted between 1900 and 1920
AGED: 30 months in 100% new French oak barrels of 225 liters.
Author wine from Quinta de la Quietud. An authentic, original and exclusive reserve for the delight of the most demanding palatesKnow more
Italy
Puglia
75cl.
Alc. 13.5º
Year: 2023
Sugar: 11 gr/L
GRAPES: Primitivo
AGED: In stainless steel tanks
Il Pumo Primitivo Salento IGP. A vine that tells the story of Puglia in the world, an unmistakable intense ruby red with violet hues. Enveloping, complex fragrance.Know more
Italy
Veneto
75cl.
Alc. 13.5º
Year: 2022
Sugar: 8 gr/L
GRAPES: Corvina Veronese, Rondinella, Corvinone.
AGED: 12 months in oak barrels
An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of...
France
Beaujolais Primeur
75cl.
Alc. 12º
Year: 2025
Sugar: -
GRAPES: 100% Gamay
Young, fresh, light-bodied & fruity red wine. It is unique because it is bottled just weeks after harvest and released for sale on the third Thursday of November, making it a "vin de primeur" or "early wine".
Get a 5% discount when you pick up your order in our shops...
France
Bordeaux - Grand Cru Classé de Graves
75cl.
Alc. 14,5%
Vintage: 2020
GRAPES: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Classic, powerful, not lush, an impressive Chevalier that has tannins, fruit and freshness, nothing that screams too much. As it opens up, there is a peony floral edge that is very appealing. Easily among Pessac's...
Spain
DO Cariñena
75cl.
Alc. 14º
Year: 2022
Sugar: 3 - 5gr/L
GRAPES: 100% Cariñena.
AGED: 6 months in American oak barrels.
From the Aragonese town of Carinena, which gave its name to the grape (also known as Mazuelo). The soils are calcareous and stony and the vines ripen under a Mediterranean sun. In the bodega, pre and post fermentation maceration and...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo from vineyards over 80 years old planted at an altitude of 840 metres
AGED: 15 months in two French oak barrels. One barrel of 500 litres, and the other of 228 litres. Afterwards, it rests for 24 months in the bottle
Viracocha is an exclusive limited edition...
Spain
DO Penedés
75cl.
Alc. 13,5º
Year: 2020
Sugar: - gr/L
GRAPES: 100% Cabernet Sauvignon (with possible small Merlot allowance in some vintages)
AGED: 14 months in oak barrels, followed by at least 24 months in bottle before release.
Chateldon Reserva Cabernet Sauvignon is an outstanding red from D.O. Penedès, 100% Cabernet, long aging and refined...
Spain
DO Rioja
75cl.
Alc. 14º
Year: 2019
Sugar: 2-3 gr/L
GRAPES: 90% Tempranillo, 10% Mazuelo
AGED: 12 months in oak barrels (70% French oak and 30% American oak).
Elegant, structured Rioja with somewhat modern approach and Ribera del Duero flow. Fruity but complex, ideal as a nice compliment to your dinner, no matter what day of the week it is.Know more
Very remarkable aroma, with hints of spicy, balsamic and ripe fruits that, after shaking the glass, discover hints of black pepper, sweet licorice, nutmeg, coffee, vanilla and cinnamon.
PALATE
Full of flavors, friendly acidity and balance and very tannins. polished that enhance its harmonious structure. Complex and elegant aftertaste with spicy and balsamic memories. To enjoy now and with a long life ahead.
VITICULTURE
He especially highlighted the great health of the grapes to despite the heterogeneity caused by drought suffered during the year. Fortunately, the rains at the end of September influenced very positively in the evolution of vineyards, providing a great balance in ripening of berries. The grape entered the winery with a excellent sanitary condition and an excellent balance between alcoholic degree and polyphenols.
WINEMAKING
The harvest began in mid-October. The grape was picked by hand and transported in refrigerated trucks to the warehouse. The alcoholic fermentation was carried out in a natural. The malolactic fermentation concluded by the end of the year. In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines. The coupage Final was bottled in March 2016.
FOOD PAIRING
Lamb roasts, red meats, barbecues, big game, fish stews very seasoned, smoked and cured cheeses.
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%).
AGED: 24 months in American and French oak barrels. Resting for 24 months in the bottle before being released to the market
Vegan wine
Rioja Vega Reserva presents us with an expressive, complex, and persistent blend of Tempranillo,...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Garnacha.
AGED: 4 months in oak barrels.
Vegan wine
Rioja Vega Young Semi-Aged, fruity with a light touch of oak that rounds it off. Know more
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano.
AGED: Aged for 14 months in American-oak barrels and further 8 months in bottle.
Vegan wine
A very expressive red wine. Rioja Vega limited edition crianza is round, has good structure, and great warmth. These characteristics make it the perfect companion for...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1,8 gr/L
GRAPES: 85% Tempranillo,10% Garnacha & 5% Graciano.
AGED: 15 months French oak, new and second use. followed by 20 months in bottle
Complex and elegant Rioja made of grapes from vines aged between 50 and 80 years grown at high altitudes. Red and black fruit flavours along with some coffee...
AGED: In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines. The coupage final was bottled in March 2016
Chosen Best Spanish wine of the year 2020 by DECANTER Know more