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David Moreno Vobiscum
  • David Moreno Vobiscum

David Moreno Vobiscum

010566
Rating 
€27.95
Tax included
Quantity
in stock

Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2020
Sugar: 2 - 3gr/L
GRAPES: 100% Tempranillo
AGED: Aging in new fine-grain French oak for 14 months
An author's red wine with its own name from the old vineyards of Badarán and Cárdenas. Full-bodied and elegant, the perfect combination of fruit and oak.
  • 92 POINTS Peñín Guide 2024
  • Gold Medal at the Mundus Vini Spring International Competition 2023

Know more
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Data sheet
GRAPE TYPE
100% Tempranillo
AROMA
On the nose, it presents a framework dominated by clear aromas of forest fruits, pastry notes, and coffee.
PALATE
On the palate, it is juicy on entry, balanced, fresh, with a harmonious and elegant finish. This red wine transports you to the origins of the winery.
VITICULTURE

Tempranillo from Alto Najerilla, located at an average altitude of 600 meters. The grapes come from old vineyards (over 80 years old) in Badarán and Cárdenas. The influence of the Atlantic Ocean in this climate, with cold winters, warm summers, and long mild autumns, results in slow grape ripening. The soil, mainly clay-limestone and clay-ferrous, has a balanced composition, slightly alkaline, rich in organic matter, with modest water availability during the summer months.

WINEMAKING

The grapes are harvested manually in October, destemmed by 75%, and fermented at a controlled temperature of 25-28 ºC. Long maceration and light pressing in a basket press. Aged for 14 months in French oak barrels.

PAIRS WELL WITH
Cold cuts, beef, game meat, intense-flavored stews, grilled meat, grilled fish
RECOMMENDATIONS
Recommended serving temperature: 16°C.
Do you want to know more about the winery?
010566
8 Items

Data sheet

Type of wine
Red
Grape Variety
Tempranillo
Grape Variety
Garnacha
Year
2020
Prices
20€ - 30€
Alcohol
14º
Capacity
75 cl
Weight in KG
1 Kg
Cantidad Azúcar residual
From 2 to 3g/L
Reviews

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Albret La Viña de Mi Madre Reserva

David Moreno Vobiscum

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75cl.
Alc. 14º
Year: 2020
Sugar: 2 - 3gr/L
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AGED: Aging in new fine-grain French oak for 14 months
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  • 92 POINTS Peñín Guide 2024
  • Gold Medal at the Mundus Vini Spring International Competition 2023

Know more
Write your review
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