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Ángeles de Amaren
  • Ángeles de Amaren

Ángeles de Amaren

010091
€20.99
Tax included
Quantity
in stock

Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo 15% Graciano. Vineyards with an average age of 55 years.
AGED: 16 months in new casks of 50% French and 50% American oak.
A wine of limited production, extremely carefully elaborated as bears the name of the owner´s late mother. Smooth and bright, with red and black fruit flavours enhanced by undertones of thyme, bay leaf, rosemary and even layers of graphite, this one represents the essence of the local land.
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Data sheet
GRAPE VARIETIES
85% Tempranillo 15% Graciano. Vineyards with an average age of 40 years.
BOUQUET
Red and black fruit notes (black cherry, blackberry and redcurrant) with spicy hints of thyme, bay leaf and rosemary, as well as layers of graphite, slate and liquorice undertones.
PALATE
Smooth and enveloping with medium-to-high acidity, ripe and polished tannins, well-integrated oak and a long, fruity finish.
VITICULTURE

Grapes are cultivated on old vines located on particularly well-exposed terraces of clay-limestone soils with a few gravel pockets.

WINEMAKING

Grapes are picked by hand and processed on a double sorting table (first the bunches and later the berries). Only intact berries are chosen. Tempranillo and Graciano wines are made and aged separately, preserving the fruit character of Tempranillo and enhancing the complexity of Graciano with its spicy character. Alcoholic fermentation in concrete tanks is followed by 14-month ageing in 225-litre Bordeaux barrels made with 65% French and 35% American oak.

FOOD PAIRING
Cured cheese, blue cheese, goat cheese, veal meat, game, stews with intense flavour, chocolate, barbecue meat.
RECOMMENDATIONS
Recommended serving temperature: 16C.
12 Items
Do you want to know more about the winery?
010091

Data sheet

Type of wine
Red
Grape Variety
Tempranillo
Grape Variety
Graciano
Year
2020
Prices
15€ - 20€
Alcohol
14,5º
Capacity
75 cl
Weight in KG
1 Kg
Cantidad Azúcar residual
From 1 to 2g/L
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