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Hacienda Monasterio Reserva Especial
  • Hacienda Monasterio Reserva Especial

Hacienda Monasterio Reserva Especial

010953
Rating 
€98.95
Tax included
Quantity
in stock

Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2016
Sugar: 1,72 gr/L
GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon
AGED: the aging was carried out in new barrels of French oak from Allier for 8 months, followed by another 20 additional months in 2-year barrels
The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the cultivation of life. The final result of this very favorable Terroir enables the high quality of Hacienda Monasterio wines.
Know more
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Data sheet
GRAPE VARIETIES
80% Tinto Fino-20%Cabernet-Sauvignon
BOUQUET
Nose with aromas of fruits and black berries, mineral notes laced with aromas of violets, liquorice and subtle notes of barrel roasting.
PALATE
A great texture, an extraordinary fruity raspberry purity and black currant, fully integrated with the tannins that still they are present in the upper part of the palate. The wine has a long finish, has a generous structure and honest that will allow a noble aging in the bottle.
VITICULTURE

Hacienda Monasterio harvests by hand, in plastic boxes, thus preventing the grain from breaking. Once in the winery, before destemming, a selection of bunches is made at the selection tables, discarding those that do not reach the established quality parameters. It is never squeezed.

WINEMAKING

The aging room is equipped with a cold system, only used during the months of immense heat. The floor is made of natural gravel, which allows the humidity level in the room to always be balanced. Finally, they have a totally separate labeling room and bottle bedroom, which have natural ventilation to renew the oxygen in the place. The winery consists of three fully equipped warehouses with temperature and humidity control, independent of each other. The production room, equipped with stainless steel tanks, designed by Peter Sisseck, have hot / cold temperature control jackets, which allow to carry out alcoholic fermentations, with long and cold macerations. The production room is completed with a laboratory in which any type of analytical control is carried out.

FOOD PAIRING
Sausages, oriental - spicy, strong cheese, semi-cured cheese, cured cheese, blue cheese, goat cheese, pork, veal meat, chicken - turkey, game, lamb, offal, birds, sardines, tuna, flavored stews, stews with intense flavour, chocolate, fish paella rice, meat paella rice, risotto, meat and fish paella, thay rice, barbecue meat, fish, barbacue of vegetables, cream of seafood, fish soup, garlic soup, bolognese, vegetables.
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010953
10 Items

Data sheet

Type of wine
Red
Grape Variety
Tempranillo
Grape Variety
Cabernet Sauvignon
Year
2016
Prices
More than 30€
Alcohol
15º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 1 to 2g/L
Reviews

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Rioja Vega Venta Jalón

Hacienda Monasterio Reserva Especial

Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2016
Sugar: 1,72 gr/L
GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon
AGED: the aging was carried out in new barrels of French oak from Allier for 8 months, followed by another 20 additional months in 2-year barrels
The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the cultivation of life. The final result of this very favorable Terroir enables the high quality of Hacienda Monasterio wines.
Know more
Write your review
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