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AGED: 24 months in American and French oak barrels. Resting for 24 months in the bottle before being released to the market
Vegan wine
Rioja Vega Reserva presents us with an expressive, complex, and persistent blend of Tempranillo, Mazuelo, and Graciano. Well-structured, with round tannins and an excellent integration between fruit and barrel. Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: Cabernet Sauvignon
AGED: Ageing in 100 % French oak barrels for 21 months. Bottle aged for 30 months prior to market release.
The highest exponent of the wines from Finca Albret. A Cabernet Sauvignon aged for 21 months in barrels. A smooth and expressive wine where the fruity notes of...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Spain
DO Toro
75cl.
Alc. 16º
Year: 2018
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro from vineyards planted between 1900 and 1920
AGED: 30 months in 100% new French oak barrels of 225 liters.
Author wine from Quinta de la Quietud. An authentic, original and exclusive reserve for the delight of the most demanding palatesKnow more
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2018
Sugar: 1-2 gr/L
GRAPES: 100% Tinta fina del país (Tempranillo).
AGED: 12 months in French oak barrels and 24 months in bottle.
This wine, made from a careful selection of older vineyard plots, is ideal for aging and enjoying on special occasions. Its character reflects the essence of the terroir,...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aging in barrels for 14 months. 50% of the barrels are of French origin and 50% are of American origin. 22 months in the bottle rack. 3 years of aging before going to market.
Vegan wine
A perfect combination of ripe fruit and barrel. A fresh, complex, and silky red...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 87% Tempranillo, 6% Graciano,5% Mazuelo, 2% Garnacha.
AGED: 24 months in 225 litre American oak barrels.
It is a palpable sign of the elegance, solidity and regularity that characterise the Marqués de Murrieta winery. The wine shows the incredible personality of Finca Ygay and...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: Time in French oak barrels: 22 months.
Only grapes from the vines of over 60 years old are used for this wine. Extremely complex and elegant, this one enchants with notes of fine woods, leather, spices and fruits. Meaty and enveloping, this wine is an exemplary...
Italy
Veneto
75cl.
Alc. 15º
Year: 2011
Sugar: 6 gr/L
GRAPES: Corvina Veronese, Rondinella and Molinara
AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters.
The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2022
Sugar: 2,8 gr/L
GRAPES: 100% Barbera.
AGED: 18 months in 30 hectoliter Slovenian oak vats.
From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo & 10% Garnacha.
AGED: 24 months in French oak barrels.
Red wine made with old vine grapes at high altitude. Ideal combination between the explosion of fruit from the garnacha and the structure of the tempranillo. The perfect balance for a good meat dish or stew. Aged...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: Tempranillo 80% y garnacha 20%
AGED: 15 months ageing in 100% French oak barrels and at least 22 months in bottle before being released to the market.
If you are looking for something different, with broad aromatic nuances, with body to accompany a hearty meal, this is your red wine. The...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aging in barrels for 14 months. 50% of the barrels are of French origin and 50% are of American origin. 22 months in the bottle rack. 3 years of aging before going to market.
Vegan wine
A perfect combination of ripe fruit and barrel. A fresh, complex, and silky red...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo from vineyards planted between 1926 and 1950 at an altitude of 860 metres
AGED: 24 months in new French oak casks.
The wine expressing the character of the different terroirs of this winery. Extremely complex and powerful, with dark jammy fruits spiced with...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: Time in French oak barrels: 22 months.
Only grapes from the vines of over 60 years old are used for this wine. Extremely complex and elegant, this one enchants with notes of fine woods, leather, spices and fruits. Meaty and enveloping, this wine is an exemplary...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo & 10% Garnacha.
AGED: 24 months in French oak barrels.
Red wine made with old vine grapes at high altitude. Ideal combination between the explosion of fruit from the garnacha and the structure of the tempranillo. The perfect balance for a good meat dish or stew. Aged...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo 35-40 years 790M (2,600FT)
AGED: 16 months in oak barrels, 70% French and 30% American, and subsequently 24 months in the bottle.
This red wine is produced with the grapes from the first vineyard planted by the López Cristóbal family, Santiago and his son...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2018
Sugar: 1-2 gr/L
GRAPES: 100% Tinta fina del país (Tempranillo).
AGED: 12 months in French oak barrels and 24 months in bottle.
This wine, made from a careful selection of older vineyard plots, is ideal for aging and enjoying on special occasions. Its character reflects the essence of the terroir,...
Spain
DO Castilla y León
75cl.
Alc. 14,5º
Year: 2019
Sugar: 2 - 3gr/L
GRAPES: 80% Tempranillo and 20% Cabernet Sauvignon
AGED: 14 months in french & American Oak.
The classic Tempranillo variety meets here the elegant and noble Cabernet Sauvignon. As a result, the wine is pretty intense and complex, well-balanced and structured, with lots of black...
Spain
DO Castilla y León
75cl.
Alc. 12,5º
Year: 2022
Sugar: 2 - 3gr/L
GRAPES: 100% Pinot Noir
AGED: 6 months in French oak barrels
Pinot Noir from Valladolid with a surprisingly modern twist. Extremely fruity, light and delicious, your perfect red for summer and spicy dishes. Not that easy to stop drinking, we´ve warned you!Know more
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Garnacha
AGED: 12 months in French and American oak barrels, a fourth being a new barrel.
A modern, fresh and fruity Crianza, inspired by the most illustrious owner of the Barón de Ley estate. The combination of the 2 grape varieties and the oak make it complex and very...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aging in barrels for 14 months. 50% of the barrels are of French origin and 50% are of American origin. 22 months in the bottle rack. 3 years of aging before going to market.
Vegan wine
A perfect combination of ripe fruit and barrel. A fresh, complex, and silky red...
Spain
DO Toro
75cl.
Alc. 14.5º
Year: 2021
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro (Tempranillo)
AGED: 50% of the wine spends 12 months in new and semi-new barrels, mainly American, and 50% remains in tank with micro-oxygenation.
Production of 35,000 bottles per year of this visually and aromatically attractive wine (red fruit) with a very sweet...
Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2020
Sugar: 2 - 3gr/L
GRAPES: 100% Monastrell 52 years old
AGED: 24 months in new french oak barrels
Rizado Old Vines Monastrell is an intense and complex red wine that will ignite your imagination. With aromas of ripe fruit, dark spices, and smoky oak, Rizado Old Vines is the signature wine of this winery, and they...
Italy
Puglia
75cl.
Alc. 13.5º
Year: 2023
Sugar: 10 gr/L
GRAPES: Negroamaro
AGED: In stainless steel tanks
From a medium-textured clay soil and a thousand-year-old indigenous vine variety, comes a full-bodied, velvety and intense red wine, with a long, savory finish.Know more
Italy
Tuscany
75cl.
Alc. 13.5º
Year: 2022
Sugar: 0-1 gr/L
GRAPES: 90% Sangiovese, 10% Merlot
AGED: 12 months in 25 hl wooden vats
The very heart of the Chianti Classico area is where the homonymous wine is produced with Chianti Sangiovese grapes. The secret of the terroir lies in the perfect balance of microclimate and soil, high day and night...
A wine of aromatic complexity and great intensity with aromas of black fruits, leather, toasty notes, and balsamic hints.
PALATE
On the palate, it presents itself as a round, mature, balanced, expressive, and persistent wine, with light spicy touches.
VITICULTURE
Grapes from vineyards over 30 years old. Rioja Vega is the oldest winery in Rioja and has chosen to prioritize quality criteria, moderate production, and seek out smaller grape clusters. Soils with a clay base and abundant pebbles that favor the quality of tannins and increase their aging potential.
WINEMAKING
Alcoholic fermentation lasts 10 days at a maximum temperature of 28ºC. Skin maceration for 15 days at 18ºC. After completing malolactic fermentation and racking, the wine is unified. Aging for 24 months in American oak barrels followed by a minimum rest of 2 years in the bottle.
PAIRS WELL WITH
Aged cheese, grilled meats such as beef, pork, game meat, offal dishes, stews, meat paella, bolognese pasta
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: Time in French oak barrels: 22 months.
Only grapes from the vines of over 60 years old are used for this wine. Extremely complex and elegant, this one enchants with notes of fine woods, leather, spices and fruits. Meaty and enveloping, this wine is an exemplary...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano..
AGED: 12 months in American oak barrels and 6 months in bottle
Vegan wine
Velvety red wine, with an explosion of fruit and subtle hints of wood. Perfect to accompany a roast or a slice of aged cheeseKnow more
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano and Mazuelo.
AGED: 36 months in American oak barrels and 24 months in bottle before being released to the market.
The essence of Rioja is closely linked to this velvety wine, with body, good tannic structure, mature, and well-balanced. Perfect to accompany a stew or...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Garnacha.
AGED: 4 months in oak barrels.
Vegan wine
Rioja Vega Young Semi-Aged, fruity with a light touch of oak that rounds it off. Know more
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano.
AGED: Aged for 14 months in American-oak barrels and further 8 months in bottle.
Vegan wine
A very expressive red wine. Rioja Vega limited edition crianza is round, has good structure, and great warmth. These characteristics make it the perfect companion for...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2019
Sugar: 2,1 gr/L
GRAPES: 100% Garnacha from 80-year-old vines
AGED: Aged in 40 HL French oak vats and 30 HL oval barrels for 12 months
Garnacha from vines over 80 years old and very old clones, sourced from small vineyards scattered throughout the Alto Najerilla region. A red wine that is agile, fruity, and...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1,8 gr/L
GRAPES: 85% Tempranillo,10% Garnacha & 5% Graciano.
AGED: 15 months French oak, new and second use. followed by 20 months in bottle
Complex and elegant Rioja made of grapes from vines aged between 50 and 80 years grown at high altitudes. Red and black fruit flavours along with some coffee...
AGED: 24 months in American and French oak barrels. Resting for 24 months in the bottle before being released to the market
Vegan wine
Rioja Vega Reserva presents us with an expressive, complex, and persistent blend of Tempranillo, Mazuelo, and Graciano. Well-structured, with round tannins and an excellent integration between fruit and barrel. Know more
Spain
Vegan wine 
