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Rioja Vega Reserva

010169
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%).
AGED: 24 months in American and French oak barrels. Resting for 24 months in the bottle before being released to the market
Vegan wine Vegan wine 
Rioja Vega Reserva presents us with an expressive, complex, and persistent blend of Tempranillo, Mazuelo, and Graciano. Well-structured, with round tannins and an excellent integration between fruit and barrel.
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Data sheet
GRAPE VARIETIES
Tempranillo (85%), Graciano (10%) & Mazuelo (5%)
AROMA
A wine of aromatic complexity and great intensity with aromas of black fruits, leather, toasty notes, and balsamic hints.
PALATE
On the palate, it presents itself as a round, mature, balanced, expressive, and persistent wine, with light spicy touches.
VITICULTURE

Grapes from vineyards over 30 years old. Rioja Vega is the oldest winery in Rioja and has chosen to prioritize quality criteria, moderate production, and seek out smaller grape clusters. Soils with a clay base and abundant pebbles that favor the quality of tannins and increase their aging potential.

WINEMAKING

Alcoholic fermentation lasts 10 days at a maximum temperature of 28ºC. Skin maceration for 15 days at 18ºC. After completing malolactic fermentation and racking, the wine is unified. Aging for 24 months in American oak barrels followed by a minimum rest of 2 years in the bottle.

PAIRS WELL WITH
Aged cheese, grilled meats such as beef, pork, game meat, offal dishes, stews, meat paella, bolognese pasta
RECOMMENDATIONS
Recommended serving temperature: 16-18°C.
Do you want to know more about the winery?
010169

Data sheet

Type of wine
Red
Grape Variety
Mazuelo
Grape Variety
Graciano
Grape Variety
Tempranillo
Year
2019
Prices
10€ - 15€
Alcohol
13,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 1 to 2g/L
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