SpainReference: 010241
Winemaker: Bodegas Roda
Spain DOC Rioja 75cl. Alc. 14º Year: 2020 Sugar: 1 - 2gr/L GRAPES: 92% Tempranillo, 6% Graciano and 2% Garnacha. AGED: In French oak barrels. 50% new and 50% wine. 16 months in barrel and 20 months in bottle. It is an extraordinary wine for long ageing. It has the length of the Atlantic vintages in which freshness is maintained and liveliness is present....
Reference: 010950
Winemaker: Quinta de la Quietud
Spain DO Toro 75cl. Alc. 16º Year: 2018 Sugar: 2-3 gr/L GRAPES: 100% Tinta de Toro from vineyards planted between 1900 and 1920 AGED: 30 months in 100% new French oak barrels of 225 liters. Author wine from Quinta de la Quietud. An authentic, original and exclusive reserve for the delight of the most demanding palatesKnow more
Reference: 010024
Winemaker: Príncipe de Viana
Spain DO Navarra 75cl. Alc. 14º Year: 2020 Sugar: ± 2gr/L GRAPES: 100% Tempranillo AGED: Aging in barrels for 14 months. 50% of the barrels are of French origin and 50% are of American origin. 22 months in the bottle rack. 3 years of aging before going to market. Vegan wine A perfect combination of ripe fruit and barrel. A fresh, complex, and silky red...
Reference: 400298
Winemaker: MBM Biscardo
Italy Veneto 75cl. Alc. 15º Year: 2011 Sugar: 6 gr/L GRAPES: Corvina Veronese, Rondinella and Molinara AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters. The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to...
Reference: 010308
Winemaker: Marqués de Murrieta
Spain DOC Rioja 75cl. Alc. 14.5º Year: 2019 Sugar: 1 - 2gr/L GRAPES: 87% Tempranillo, 6% Graciano,5% Mazuelo, 2% Garnacha. AGED: 24 months in 225 litre American oak barrels. It is a palpable sign of the elegance, solidity and regularity that characterise the Marqués de Murrieta winery. The wine shows the incredible personality of Finca Ygay and...
Reference: 400256
Winemaker: Collosorbo
Italy Toscana 75cl. Alc. 14º Year: 2016 Sugar: - GRAPES: 100% Sangiovese AGED: 3,5 years in French oak barrels followed by at least 12 months in bottle. In the best harvest years, the Brunello di Montalcino Riserva is obtained from the meticulous selection of Sangiovese grapes from the estate’s oldest best vineyards. Brunello di Montalcino Riserva at its...
Reference: 010288
Winemaker: Príncipe de Viana
Spain DO Navarra 75cl. Alc. 14º Year: 2019 Sugar: ± 2gr/L GRAPES: Tempranillo 80% y garnacha 20% AGED: 15 months ageing in 100% French oak barrels and at least 22 months in bottle before being released to the market. If you are looking for something different, with broad aromatic nuances, with body to accompany a hearty meal, this is your red wine. The...
Reference: 010143
Winemaker: Proelio
Spain DOC Rioja 75cl. Alc. 14,5º Year: 2019 Sugar: 1,8 gr/L GRAPES: 85% Tempranillo,10% Garnacha & 5% Graciano. AGED: 15 months French oak, new and second use. followed by 20 months in bottle Complex and elegant Rioja made of grapes from vines aged between 50 and 80 years grown at high altitudes. Red and black fruit flavours along with some coffee...
Reference: 010953
Winemaker: Hacienda Monasterio
Spain DO Ribera del Duero 75cl. Alc. 15º Year: 2016 Sugar: 1,72 gr/L GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon AGED: the aging was carried out in new barrels of French oak from Allier for 8 months, followed by another 20 additional months in 2-year barrels The perfect orientation to the south, the composition of the soils and the natural drainage of...
Reference: 010116
Winemaker: La Rioja Alta S.A.
Spain DOC Rioja 75cl. Alc. 14.5º Year: 2017 Sugar: 1,1 gr/L GRAPES: 78% Tempranillo, 22% Garnacha. AGED: In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines....
Reference: 010902
Winemaker: Barón de Ley
Spain DOC Rioja 75cl. Alc. 14.5º Year: 2017 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca. AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres. Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Reference: 010153
Winemaker: López Cristobal
Spain DO Ribera del Duero 75cl. Alc. 14,5º Year: 2021 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo 35-40 years 790M (2,600FT) AGED: 16 months in oak barrels, 70% French and 30% American, and subsequently 24 months in the bottle. This red wine is produced with the grapes from the first vineyard planted by the López Cristóbal family, Santiago and his son...
Reference: 010060
Winemaker: Dominio de Cair
Spain DO Ribera del Duero 75cl. Alc. 14.5º Year: 2021 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo. Average age of the vines: more than 45 years. AGED: 14 months in French and American oak barrels. With this wine, the originally Rioja-based Luis Cañas family seeks to capture the essence of the Crianza reds from Ribera del Duero, but with a more modern,...
Reference: 010159
Winemaker: Rioja Vega
Spain DOC Rioja 75cl. Alc. 14º Year: 2018 Sugar: 1 - 2gr/L GRAPES: Graciano. AGED: Aging in barrel for 11 months using 18 new barrels from different cooperages and 9 types of origins and toastings. Silky, elegant, friendly and with a surprising complexity and evolution in the mouth that is worth experiencing. Made with grapes from the "El Pinche" area...
Reference: 010169
Winemaker: Rioja Vega
Spain DOC Rioja 75cl. Alc. 13.5º Year: 2019 Sugar: 1 - 2gr/L GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%). AGED: 24 months in American and French oak barrels. Resting for 24 months in the bottle before being released to the market Vegan wine Rioja Vega Reserva presents us with an expressive, complex, and persistent blend of Tempranillo,...
Reference: 010907
Spain DO Ribera del Duero 75cl. Alc. 13,5º Year: 2024 Sugar: ± 2gr/L GRAPES: 100% Tempranillo AGED: 5 months in oak barrels. 50% French oak and 50% American oak. A young wine with a catchy personality and nice fruity hints. Ribera with a modern approach. An ideal wine for those who´re eager to understand the Tempranillo grape in a new, vibrant and easy...
Reference: 400260
Winemaker: Rivetto
Italy Piemonte 75cl. Alc. 14,5º Year: 2023 Sugar: 2,8 gr/L GRAPES: 100% Barbera. AGED: 18 months in 30 hectoliter Slovenian oak vats. From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is...
Reference: 400309
Winemaker: Fattoria Montecchio
Italy Tuscany 75cl. Alc. 13,5º Year: 2022 Sugar: 0-1 gr/L GRAPES: Prevalence of Sangiovese with complementary vines provided for by the Disciplinary AGED: Approximately 14 months in 25 hl wood Chianti Classico is one of the most renowned areas of Tuscany, universally appreciated for its culture and art, as well as for its scenic beauty and age-old food...
Reference: 010163
Winemaker: Barón de Ley
Spain DOC Rioja 75cl. Alc. 13.5º Year: 2021 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Graciano and Maturana AGED: 20 months ageing in new American-oak casks and 24 months in bottle. The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still...
Reference: 400061
Italy Valpolicella, Veneto 75cl. Alc. 15º Year: 2016 Sugar: 2 gr/L GRAPES: Corvina Veronese, Rondinella, Corvinone. AGED: 18 months in French oak barrels Castelbarco Amarone della Valpolicella Classico DOCG is an intense, elegant and complex Italian red wine from Valpolicella. A dry and powerful Amarone with aromas of ripe plums, prunes, dark fruit,...
24 hectares of vineyards. 98% Tinta de Toro and 2% white grape. 100% vineyard in traditional glass. Vineyard without irrigation. 1,000 to 2,000 vines per hectare. Soil work with cultivator, inter-strains and manual means. Treatments based on plant preparations (nettle, valerian, thyme, sage, horsetail, wormwood, comfrey ...) and minerals (sulfur and copper). Manual work: winter pruning, green pruning, topping, stripping and harvesting.
Natural spontaneous fermentation without added sulphates in open stainless steel tanks with temperature regulation. Pellicular maceration from 22 to 25 days with manual punching down twice daily.
Reference: 010090
Winemaker: Quinta de la Quietud
Spain DO Toro 75cl. Alc. 14º Year: 2023 Sugar: 2-3 gr/L GRAPES: 100% Tinta de Toro AGED: Six months in tanks with bâtonnage and stabilisation due to Toro cold winters . Open tanks without added sulphates. Ecological wine Specially made for Wine Lovers by Nature. Organic winemaking, worked by horses and with no sulfites added !! Made with respect for the...
Spain
