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SpainNo customer reviews for the moment.
Reference: 010143
Winemaker: Proelio
Spain DOC Rioja 75cl. Alc. 14,5º Year: 2019 Sugar: 1,8 gr/L GRAPES: 85% Tempranillo,10% Garnacha & 5% Graciano. AGED: 15 months French oak, new and second use. followed by 20 months in bottle Complex and elegant Rioja made of grapes from vines aged between 50 and 80 years grown at high altitudes. Red and black fruit flavours along with some coffee...
Reference: 010116
Winemaker: La Rioja Alta S.A.
Spain DOC Rioja 75cl. Alc. 14.5º Year: 2017 Sugar: 1,1 gr/L GRAPES: 78% Tempranillo, 22% Garnacha. AGED: In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines....
Reference: 010123
Winemaker: David Moreno
Spain DOC Rioja 75cl. Alc. 13.5º Year: 2018 Sugar: 1 - 2gr/L GRAPES: 90% Tempranillo & 10% Garnacha. AGED: 24 months in French oak barrels. Red wine made with old vine grapes at high altitude. Ideal combination between the explosion of fruit from the garnacha and the structure of the tempranillo. The perfect balance for a good meat dish or stew. Aged...
Reference: 010153
Winemaker: López Cristobal
Spain DO Ribera del Duero 75cl. Alc. 14,5º Year: 2020 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo 35-40 years 790M (2,600FT) AGED: 16 months in oak barrels, 70% French and 30% American, and subsequently 24 months in the bottle. This red wine is produced with the grapes from the first vineyard planted by the López Cristóbal family, Santiago and his son...
Reference: 010190
Spain DO Penedés 75cl. Alc. 13,5º Year: 2020 Sugar: - gr/L GRAPES: 100% Cabernet Sauvignon (with possible small Merlot allowance in some vintages) AGED: 14 months in oak barrels, followed by at least 24 months in bottle before release. Chateldon Reserva Cabernet Sauvignon is an outstanding red from D.O. Penedès, 100% Cabernet, long aging and refined...
Reference: 010070
Winemaker: Monteabellón
Spain DO Ribera del Duero 75cl. Alc. 15º Year: 2020 Sugar: 2-3 gr/L GRAPES: 100% Tempranillo AGED: 20 months in oak barrels. 80% French oak and 20% American oak. Monteabellón Finca Matambres is the purest expression of Tempranillo from the most important vineyards of Monteabellón. A clayey-calcareous soil, the perfect orientation and their love for...
Reference: 400260
Winemaker: Rivetto
Italy Piemonte 75cl. Alc. 14,5º Year: 2023 Sugar: 2,8 gr/L GRAPES: 100% Barbera. AGED: 18 months in 30 hectoliter Slovenian oak vats. From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is...
Reference: 010958
Winemaker: Dominio de Cair
Spain DO Ribera del Duero 75cl. Alc. 15º Year: 2019 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo from vineyards planted between 1926 and 1950 at an altitude of 860 metres AGED: 24 months in new French oak casks. The wine expressing the character of the different terroirs of this winery. Extremely complex and powerful, with dark jammy fruits spiced with...
Reference: 010902
Winemaker: Barón de Ley
Spain DOC Rioja 75cl. Alc. 14.5º Year: 2017 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca. AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres. Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Reference: 010935
Winemaker: Finca Albret
Spain DO Navarra 75cl. Alc. 14º Year: 2019 Sugar: ± 2gr/L GRAPES: Tempranillo, Cabernet Sauvignon y Syrah. AGED: Aged in 225 L oak barrels for 18 months, 80 % French and 20 % American oak, further ageing in bottles for 24 months. This red wine, composed of Tempranillo, Cabernet Sauvignon, and Syrah, is the classic blend of Navarra. It ages for 18 months...
Reference: 400011
Winemaker: Rivetto
Italy Piemonte 75cl. Alc. 14,5º Year: 2019 Sugar: 1,72 gr/L GRAPES: 100% Nebbiolo, a classic late ripening local grape. AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle. Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
Reference: 010093
Winemaker: Amaren
Spain DOC Rioja 75cl. Alc. 14.5º Year: 2015 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo. AGED: Time in French oak barrels: 22 months. Only grapes from the vines of over 60 years old are used for this wine. Extremely complex and elegant, this one enchants with notes of fine woods, leather, spices and fruits. Meaty and enveloping, this wine is an exemplary...
Reference: 010091
Winemaker: Amaren
Spain DOC Rioja 75cl. Alc. 14,5º Year: 2020 Sugar: 1 - 2gr/L GRAPES: 85% Tempranillo 15% Graciano. Vineyards with an average age of 55 years. AGED: 16 months in new casks of 50% French and 50% American oak. A wine of limited production, extremely carefully elaborated as bears the name of the owner´s late mother. Smooth and bright, with red and black...
Reference: 010043
Winemaker: Rioja Vega
Spain DOC Rioja 75cl. Alc. 13.5º Year: 2023 Sugar: 1 - 2gr/L GRAPES: Garnacha and Graciano AGED: 6 months in stainless steel tanks Vegan wine The combination of Graciano and Garnacha is unusual in Rioja, which makes this red wine a unique proposal. The vineyard has been designed with a focus on excellence, limiting production to obtain smaller, more...
Reference: 010090
Winemaker: Quinta de la Quietud
Spain DO Toro 75cl. Alc. 14º Year: 2023 Sugar: 2-3 gr/L GRAPES: 100% Tinta de Toro AGED: Six months in tanks with bâtonnage and stabilisation due to Toro cold winters . Open tanks without added sulphates. Ecological wine Specially made for Wine Lovers by Nature. Organic winemaking, worked by horses and with no sulfites added !! Made with respect for the...
Reference: 010153
Winemaker: López Cristobal
Spain DO Ribera del Duero 75cl. Alc. 14,5º Year: 2020 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo 35-40 years 790M (2,600FT) AGED: 16 months in oak barrels, 70% French and 30% American, and subsequently 24 months in the bottle. This red wine is produced with the grapes from the first vineyard planted by the López Cristóbal family, Santiago and his son...
Reference: 010135
Winemaker: Clunia
Spain DO Castilla y León 75cl. Alc. 14.5º Year: 2019 Sugar: 0,5 gr/L GRAPES: 100% Syrah AGED: 12 months in French oak barrels. Clunia Syrah is a red wine from vines planted at 975 meters altitude in the La Encina estate. The clay soil with a rock subsoil brings minerality to the perfect combination of fruit explosion with pleasant tannins.Know more
Reference: 010052
Winemaker: Príncipe de Viana
Spain DO Navarra 75cl. Alc. 14º Year: 2021 Sugar: ± 2gr/L GRAPES: Tempranillo, Cabernet Sauvignon and Merlot. AGED: 12 months in 225-litre barrels, made with 80% American and 20% French oak. 12 months in bottle. Vegan wine This red wine is a classic from Príncipe de Viana perfect for any occasion. Round, structured, complex, and balanced. A safe bet....
Reference: 010123
Winemaker: David Moreno
Spain DOC Rioja 75cl. Alc. 13.5º Year: 2018 Sugar: 1 - 2gr/L GRAPES: 90% Tempranillo & 10% Garnacha. AGED: 24 months in French oak barrels. Red wine made with old vine grapes at high altitude. Ideal combination between the explosion of fruit from the garnacha and the structure of the tempranillo. The perfect balance for a good meat dish or stew. Aged...
Reference: 010186
Winemaker: Clunia
Spain DO Castilla y León 75cl. Alc. 14º Year: 2016 Sugar: 1,4 gr/L GRAPES: 100% Tempranillo AGED: 12 months in French oak barrels. A red wine with a lot of personality made with 100% Tempranillo. Clunia Tempranillo comes from vines grown in the El Gerbal estate, at 950 m altitude and under extreme conditions. A round and harmonious wine that will make...
24 hectares of vineyards. 98% Tinta de Toro and 2% white grape. 100% vineyard in traditional glass. Vineyard without irrigation. 1,000 to 2,000 vines per hectare. Soil work with cultivator, inter-strains and manual means. Treatments based on plant preparations (nettle, valerian, thyme, sage, horsetail, wormwood, comfrey ...) and minerals (sulfur and copper). Manual work: winter pruning, green pruning, topping, stripping and harvesting.
Natural spontaneous fermentation without added sulphates in open stainless steel tanks with temperature regulation. Pellicular maceration from 22 to 25 days with manual punching down twice daily.
Reference: 010090
Winemaker: Quinta de la Quietud
Spain DO Toro 75cl. Alc. 14º Year: 2023 Sugar: 2-3 gr/L GRAPES: 100% Tinta de Toro AGED: Six months in tanks with bâtonnage and stabilisation due to Toro cold winters . Open tanks without added sulphates. Ecological wine Specially made for Wine Lovers by Nature. Organic winemaking, worked by horses and with no sulfites added !! Made with respect for the...
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