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AGED: Between 24/28 months in French oak barrels with a maximum of 30% new barrels
It is the most emblematic wine of this winery from Toro. A complex, powerful and elegant red wine with great ageing potential. It stands out for its flavoursome and powerful palate and its velvety tannins. Vineyards that grow in an extreme climate where temperatures can reach 40ºC during the day and drop dramatically to 10ºC at night. Know more
España
DO Ribera del Duero
75cl.
Alc. 13,5º
Año: 2024
Azúcar: 2-3 gr/L
UVA: 100% Tempranillo
CRIANZA: No tiene crianza
Avaniel es un vino tinto joven elaborado con uva procedente de uno de los viñedos mas frescos de Monteabellón llamado “Los Miles”. También es uno de sus viñedos mas jóvenes con cepas entre 6 y 10 años. Estas condiciones hacen de Avaniel...
España
DO Yecla
75cl.
Alc. 15º
Año: 2023
Azúcar: 2 - 3 gr/L
UVA: 100% Monastrell
CRIANZA: 6 meses en barricas nuevas de roble francés
Nymphina es un tributo de los creadores a la musa que les despertó la pasión por el vino. En Yecla han explorado las maravillas de la uva Monasatrell. Nymphina es un vino que combina aromas de frutas jóvenes con una...
España
IGP Illes Balears
75cl.
Alc. 13,5º
Año: 2021
Azúcar: 1 - 2gr/L
UVA: 65% Callet, 20% Mantonegro-Fogoneu, 15% Syrah.
CRIANZA: Se envejece en toneles de roble francés y americano de 225 litros durante un periodo de 12 meses.
Este vino se elabora a partir de las variedades autóctonas más importantes de Mallorca: Callet, Mantonegro y Fogoneu. Estas...
Italia
Puglia
75cl.
Alc. 13.5º
Año: 2023
Azucar: 11 gr/L
UVA: Primitivo
CRIANZA: En tanques de acero inoxidable
Il Pumo Primitivo Salento IGP. Una vid que cuenta la historia de Puglia en el mundo, un inconfundible rojo rubí intenso con tonalidades violetas. Fragancia envolvente y compleja.Saber más
España
DO Ribera del Duero
75cl.
Alc. 14º
Año: 2024
Azúcar: 1-2 gr/L
UVA: 100% Tempranillo
CRIANZA: 3 meses en barricas de roble francés y americano.
El tinto más joven de la bodega nos trae un Ribera fresco donde podemos apreciar la fruta y ligeros toques especiados.
Saber más
España
DOC Rioja
75cl.
Alc. 13.5º
Año: 2023
Azúcar: 1 - 2gr/L
UVA: Garnacha y Graciano
CRIANZA: 6 meses en tanques de acero inoxidable
Apto para veganos
La combinación de Graciano y Garnacha no es habitual en Rioja, lo que hace de este tinto una propuesta única. El viñedo ha sido diseñado con un enfoque en la excelencia, limitando la producción para...
Italia
Puglia
75cl.
Alc. 14.5º
Año: 2018
Azúcar: -gr/l
UVA: Primitivo
CRIANZA: En barricas de roble francés y americano durante 18 meses.
Celebrando el año de fundación de Cantine San Marzano (1962), este Reserva envejece 18 meses en barrica para expresar toda la fuerza y riqueza de las uvas Primitivo vendimiadas ligeramente sobremaduradas. Un vino...
Italia
Toscana
75cl.
Alc. 13º
Año: 2021
Azúcar: 0-1 gr/L
UVA: 80% Cabernet Sauvignon, 20% Sangiovese
CRIANZA: 18 meses en barricas de roble francés
Equilibrio y elegancia, junto a la finura aromática y gustativa son las características predominantes de este vino. El color es rojo rubí brillante, en nariz y boca son todo un crescendo de sensaciones. Gusto...
Nose powerful, rich in ripe fruit, floral and mineral with fine roasting of fused oak.
PALATE
In the mouth it is explosive, full, meaty, tasty and very elegant. Tannins velvety.
VITICULTURE
24 hectares of vineyards. 98% Tinta de Toro and 2% white grape. 100% vineyard in traditional glass. Vineyard without irrigation. 1,000 to 2,000 vines per hectare. Soil work with cultivator, inter-strains and manual means. Treatments based on plant preparations (nettle, valerian, thyme, sage, horsetail, wormwood, comfrey ...) and minerals (sulfur and copper). Manual work: winter pruning, green pruning, topping, stripping and harvesting.
WINEMAKING
Vinification in thermoregulated stainless steel tanks. Cold maceration for 2 days and spontaneous alcoholic fermentation. Fermentation and maceration of between 15 and 18 days.
Spain
DO Toro
75cl.
Alc. 14.5º
Year: 2022
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro (Tempranillo)
AGED: 50% of the wine spends 12 months in new and semi-new barrels, mainly American, and 50% remains in tank with micro-oxygenation.
Production of 35,000 bottles per year of this visually and aromatically attractive wine (red fruit) with a very sweet...
Spain
DO Toro
75cl.
Alc. 14º
Year: 2023
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro
AGED: Six months in tanks with bâtonnage and stabilisation due to Toro cold winters . Open tanks without added sulphates.
Ecological wine
Specially made for Wine Lovers by Nature. Organic winemaking, worked by horses and with no sulfites added !! Made with respect for the...
Spain
DO Toro
75cl.
Alc. 16º
Year: 2018
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro from vineyards planted between 1900 and 1920
AGED: 30 months in 100% new French oak barrels of 225 liters.
Author wine from Quinta de la Quietud. An authentic, original and exclusive reserve for the delight of the most demanding palatesKnow more
AGED: Between 24/28 months in French oak barrels with a maximum of 30% new barrels
It is the most emblematic wine of this winery from Toro. A complex, powerful and elegant red wine with great ageing potential. It stands out for its flavoursome and powerful palate and its velvety tannins. Vineyards that grow in an extreme climate where temperatures can reach 40ºC during the day and drop dramatically to 10ºC at night. Know more
Spain
