Reference: 400309

Winemaker: Fattoria Montecchio

Chianti Classico PRĪMUM DOCG Montechio

Italy Tuscany 75cl. Alc. 13,5º Year: 2021 Sugar: 0-1 gr/L GRAPES: Prevalence of Sangiovese with complementary vines provided for by the Disciplinary AGED: Approximately 14 months in 25 hl wood Chianti Classico is one of the most renowned areas of Tuscany, universally appreciated for its culture and art, as well as for its scenic beauty and age-old food...

Reference: 010235

Winemaker: Campo Elíseo

Campo Elíseo Cuvee Alegre

Spain DO Toro 75cl. Alc. 14,5º Year: 2022 Sugar: 1 - 2 gr/L GRAPES: 100% Tinta de Toro AGED: 10 months. In separate plots from the beginning to the end of aging. Each batch is aged separately.  Ecological wine 2017 was an exceptionally early vintage. The climatic vicissitudes were the most outstanding distinctive feature of this vintage. The late frosts...

Reference: 400003

Winemaker: MBM Biscardo

Amarone DOCG Valpolicella VINTAGE

Italy Veneto 75cl. Alc. 15º Year: 2020 Sugar: 6 gr/L GRAPES: Corvina, Rondinella and Molinara AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters. The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to ferment, all...

Reference: 400258

Winemaker: Baglio Gibellina

Baglio Gibellina Passimiento Terre Siciliane

Italy IGT Sicilia 75cl. Alc. 13º Year: 2023 Sugar: 13 gr/L GRAPES: 70% Nero D’Avola and 30% Frappato. AGED: Not aged Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is...

Reference: 400094

Winemaker: Rivetto

Rivetto Nebbiolo delle Langhe

Italy Piemonte 75cl. Alc. 13,5º Year: 2021 Sugar: 1,4 gr/L GRAPES: 100% Nebbiolo, a classic late ripening local grape. AGED: The wine spends 12 months in 3,000 litre Slavonian oak barrels and a few months in bottle before release. From the undulating Langhe hills of Piemonte with clay and limestone soils. Rivetto vineyards are farmed organically, giving...

Reference: 010674

Winemaker: Cortijo los Aguilares

Cortijo Aguilares Pago el Espino

Spain DO Sierras de Málaga 75cl. Alc. 14,5º Year: 2021 Sugar: <2 gr/L GRAPES: 73% Petit Verdot, 17% Syrah & 10% Tempranillo AGED: 15 months in new french oak. A red wine made selecting the best grapes of the three varieties. The characteristics of the terroir are reflected in the wine’s balsamic nature. The vineyard is surrounded by oak trees and...

Reference: 010878

Winemaker: Monteabellón

Monteabellón Crianza MAGNUM 1,5L

 Spain DO Ribera del Duero 75cl. Alc. 14º Year: 2021 Sugar: 2-3 gr/L GRAPES: 100% Tempranillo AGED: 14 months in oak barrels (70% French oak and 30% American oak). The wine which any Ribera del Duero lover is going to adore. Produced in barrels from the vineyards located at a higher altitude, whose loamy-sandy soils contain clay and limestone. This soil...

Reference: 400058

CHÂTEAU VALANDRAUD 2020 1er grand cru classé - Burdeos Saint-Emilion

 France 1er grand cru classé - Bordeaux Saint-Emilion 75cl. Alc. 14,5% Vintage: 2020 GRAPES: Merlot, Cabernet Franc, Cabernet Sauvignon Irresistible bouquet of crème de cassis, blueberries, violets and citrus fruits, all very well defined and very precise. TASTING NOTES Medium-bodied on the palate, with soft tannins and a creamy but not cloying...