GRAPE VARIETIES
100% Pinot Noir.
BOUQUET
On first impressions, very fresh aromas of red fruit mixed with some very elegant toasted French oak. It is expressive and velvety. Nose elegant and fine.
PALATE
Mouthfeel is nice and elegant, with medium body but very expressive and alive. The wine has persistence, balance and complexity.
VITICULTURE
This moorland area of calcareous loam soil on the banks of the Duero, offers a continental climate with low rainfall and striking contrasts in temperature.
A strong personality wines need to be born in a special terroir, as its headquarters on the grounds of Pago la Pavina.
The result of constant work.
The vineyard surrounding Bodegas Alta Pavina has an area of 35 hectares and consists of two grape varieties: Pinot Noir and Cabernet Sauvignon.
WINEMAKING
The excellence that the wines of the Bodega Alta Pavina offer is a consequence of the highest quality of the grape, the rigor of its selection and the extreme care in the production of consolidated wines in the national and international market.
FOOD PAIRING
Soft cream cheese, fresh cheese, semi-cured, pork, veal, chicken - turkey, game meat, lamb, organ meats, poultry, hake, salmon and other fats, sushi, smoked fish, sea bass - sea bream, sardines, prawns - prawns, shell raw, cooked shell, great seafood, octopus - squid, tuna, soft stews, stews with intense flavor, fish paella, meat paella, risotto, mixed paella, thay style rice, grilled meat, fish soup, pesto, vegetables.
RECOMMENDATIONS
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Spain
