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AGED: 12 months in Slavonian and French oak barrels
A traditional Tuscany wine that is fresh and velvety. Pure Sangiovese with fruity aromas, notable structure and persistence, both sophisticated and very versatile. Know more
Italy
Tuscany
75cl.
Alc. 13º
Year: 2021
Sugar: 0-1 gr/L
GRAPES: 60% Sangiovese, 40% Cabernet Sauvignon
AGED: 12 months maturation in 225 liter barriques.
Elegant and enveloping wine from Sangiovese and Cabernet Sauvignon grapes. It takes its name from the place where the Marian sanctuary of Santa Maria delle Grazie stands, on the slopes of the hill on...
Spain
DO Priorat
75cl.
Alc. 14.5º
Year: 2019
Sugar: 0 -1 gr/L
GRAPES: Garnacha & cariñena
AGED: 12 months in oak.
Licorella Classic is gripping. It calls you. We couldn’t have done it anywhere else but in Priorat, blending grapes from our low-production vines in the villages of poboleda and gratallops. Taste it, you’ll feel in heaven.Know more
Spain
DO Bajo Aragón
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: 14 months in new french oak barrels
Ecologic wine
Intense cherry color. Aromas of toffee, licorice and spice. In taste, it’s balanced, intense and fresh. It perfectly blends the toast of the French oak wood with the fruit of the Garnacha grape. It’s an elegant...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 75% Tempranillo, 20% Graciano y 5% Viura. Average age of the vines: 50 years.
AGED: Aged during 15 months in 500L oak casks.
An exceptional wine, a tribute to forefathers, that was made following the traditions of Rioja Alavesa winemaking. The area itself dictates the proportion of each...
Spain
DOP Pago Los Cerrillos
75cl.
Alc. 13.5º
Year: 2018
Sugar: 2 - 3 gr/L
GRAPES: 75% Tempranillo - 25% Cabernet Sauvignon
AGED: 12 months in French and American oak barrels.
This Denomination of Origin is only granted to wineries that produce wines exclusively from their own grapes and whose special characteristics make them absolutely different and...
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2015
Sugar: -gr/L
GRAPES: 100% Mencía from vineyards over 100 years old
AGED: 14 months in 500L French oak barrels and further rounding in concrete tanks on its fine lees
This 100% Mencía comes from century-old vineyards located at 550 meters altitude in Tesín de la Campana, Valtuille de abajo. A red wine with body,...
Spain
Argentina
Various DO
75cl.
Alc. different graduations
Year: different vintages
Sugar: - gr/L
GRAPES: Malbec
AGED: Different ageing
A Premium selection of 6 wines made with Malbec grapes:
1 Bottle of Norton Barrel Select Malbec 2022
1 Bottle of Clunia Malbec 2019
1 Bottle of Séptima 2022
1 Bottle of La Consulta Malbec 2022
1 Bottle of Humberto...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2020
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrels (70% French oak and 30% American oak).
The wine which any Ribera del Duero lover is going to adore. Produced in barrels from the vineyards located at a higher altitude, whose loamy-sandy soils contain clay and limestone. This soil...
Italy
Veneto
75cl.
Alc. 13.5º
Year: 2020
Sugar: 8 gr/L
GRAPES: Corvina Veronese, Rondinella, Corvinone.
AGED: 12 months in oak barrels
An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of...
Spain
DO Toro
75cl.
Alc. 14,5º
Year: 2016
Sugar: 1 - 2 gr/L
GRAPES: Tinta de Toro
AGED: Aging in American and French oak barrels for 12 months, a long time refining in the bottle
Red wine made with 100% grape variety Tinta de Toro (adaptation of Tempranillo to the area), twelve months of maturation in French and American oak barrels. 18 months of...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo. Average age of the vines: more than 45 years.
AGED: 14 months in French and American oak barrels.
With this wine, the originally Rioja-based Luis Cañas family seeks to capture the essence of the Crianza reds from Ribera del Duero, but with a more modern,...
Italy
Tuscany
75cl.
Alc. 13.5º
Year: 2022
Sugar: 0-1 gr/L
GRAPES: 90% Sangiovese, 10% Merlot
AGED: 12 months in 25 hl wooden vats
The very heart of the Chianti Classico area is where the homonymous wine is produced with Chianti Sangiovese grapes. The secret of the terroir lies in the perfect balance of microclimate and soil, high day and night...
Italia
Toscana
75cl.
Alc. 14º
Año: 2018
Azúcar: -
UVA: 100% Sangiovese
CRIANZA: Envejecido en barricas de roble francés y esloveno con capacidad de 12 a 54 hectolitros durante 3 años seguidos de un envejecimiento en botella de, al menos, 8 meses.
El Brunello di Montalcino se obtiene de la meticulosa selección de uvas Sangiovese en los mejores viñedos de...
España
DOC Rioja
75cl.
Alc. 14,5º
Año: 2019
Azúcar: 2,1 gr/L
UVA: 100% Garnacha de viñas octogenarias
CRIANZA: Crianza en tinos de roble francés de 40 HL y toneles ovalados de 30 HL durante 12 meses.
Garnacha de viñas de más de 80 años y clones muy antiguos, procedente de pequeños viñedos repartidos por la comarca del Alto Najerilla. UN vino tinto ágil,...
España
DO Rueda
75cl.
Alc. 14º
Año: 2021
Azúcar: 0 -1 gr/L
UVA: 100% Verdejo
CRIANZA: Crianza en barricas de roble francés de 225 y 600 litros durante 9 meses
Apto para veganos
100% Verdejo fermentada en barrica. La Verdejo es una de las cepas blancas españolas de mayor importancia, típica de la denominación RUEDA. Se muestra graso y largo, con aromas...
Francia
DO Loire
75cl.
Alc. 13º
Año: 2022
Azúcar: -
UVA: 100% Pinot Noir,
CRIANZA: Maloláctica se realiza en una mezcla de toneles y cubas. Durante 6-8 meses se envejece sobre lías finas antes de su estabilización y embotellado.
Este vino proviene de las 15 hectáreas que la familia Reverdy posee en los viñedos del Loira, en el centro de Francia. Estos...
Italia
Véneto
75cl.
Alc. 12º
Año: 2023
Azúcar: 7 gr/L
UVA: 100% Pinot Grigio.
CRIANZA: Envejecimiento de pocos meses en tanques con el fin de conservar su atractiva frescura.
La uva Pinot Grigio es llamada así (gris) porque tiene más color que la mayoría de las uvas blancas, y, en este caso, gracias a un cuidadoso proceso de realización de vino...
España
Cava
75cl.
Alc. 12º
Año: 2021
Azúcar: 6,2 gr/L
UVA: Macabeo, Xarel.lo, Parellada y Chardonnay
CRIANZA: Mínimo 18 meses
A partir de uvas cultivadas en las tres parcelas de la empresa, Cuitor, Marsera y Sabaté, en el Penedés, las tres variedades de uva se fermentan separadamente en tanques de acero inoxidable antes de que se mezclen en las mejores...
España
DOC Rioja
75cl.
Alc. 13,5º
Año: 2017
Azúcar: 1 - 2gr/L
UVA: Tempranillo y Otras variedades tintas.
CRIANZA: Siguiendo con la tradición de Rioja, el vino fue criado durante 24 meses en barricas de roble americano y francés (50-50%) y después ha permanecido en botella durante 3 años.
Este vino, que sólo se realiza en grandes añadas, es criado...
España
DOC Rioja
75cl.
Alc. 14º
Año: 2018
Azúcar: 1 - 2gr/L
UVA: Graciano.
CRIANZA: Crianza en barrica durante 11 meses utilizando 18 barricas nuevas de diferentes tonelerías y 9 tipos de orígenes y tostados.
Sedoso, elegante, amable y con una sorprendente complejidad y evolución en boca que vale la pena experimentar. Elaborado con uvas de la zona "El...
Red and black fruits, especially cherries, chocolate, with undertones of oak and forest floor.
PALATE
Fresh, with nice acidity, fruity mouth, ripe tannins and long finish.
VITICULTURE
Control of the maturation and selection of the best grapes; manual harvest of the grapes in small baskets; quick transfer to the wine cellar.
WINEMAKING
Light destemming and crushing; alcoholic fermentation at controlled temperatures with frequent pump-overs; medium maceration on the skins with constant sampling and chemical analyses to determine the optimal date for racking.
Then the wine is aged in 12 to 54 hectoliter Slavonian and French oak barrels (5-10% barrels) for 1 year, followed by aging for at least 6 months in bottle.
Italy
Piemonte
75cl.
Alc. 13,5º
Year: 2021
Sugar: 1,4 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 12 months in 3,000 litre Slavonian oak barrels and a few months in bottle before release.
From the undulating Langhe hills of Piemonte with clay and limestone soils. Rivetto vineyards are farmed organically, giving...
Italy
Toscana
75cl.
Alc. 14º
Year: 2018
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3 years in Slavonian and French oak barrels and at least 8 months in bottle
Powerful and elegant, with lots of black fruits and oak undertones. Tuscany Sangiovese, every bottle of of which reflects the local character and history.Know more
Italy
Toscana
75cl.
Alc. 14º
Year: 2016
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3,5 years in French oak barrels followed by at least 12 months in bottle.
In the best harvest years, the Brunello di Montalcino Riserva is obtained from the meticulous selection of Sangiovese grapes from the estate’s oldest best vineyards. Brunello di Montalcino Riserva at its...
Italy
Tuscany
75cl.
Alc. 13.5º
Year: 2022
Sugar: 0-1 gr/L
GRAPES: 90% Sangiovese, 10% Merlot
AGED: 12 months in 25 hl wooden vats
The very heart of the Chianti Classico area is where the homonymous wine is produced with Chianti Sangiovese grapes. The secret of the terroir lies in the perfect balance of microclimate and soil, high day and night...
Italy
Tuscany
75cl.
Alc. 14º
Year: 2021
Sugar: 0-1 gr/L
GRAPES: 90% Sangiovese, 10% Cabernet Sauvignon
AGED: 14 months in 3.50 hl tonneaux
At the time of harvest, the very best grapes of the entire Chianti Classico production are destined to the Reserve, a very well-structured wine with a deep red colour verging on garnet, elegant and velvety, with...
Italy
Tuscany
75cl.
Alc. 13,5º
Year: 2021
Sugar: 0-1 gr/L
GRAPES: Prevalence of Sangiovese with complementary vines provided for by the Disciplinary
AGED: Approximately 14 months in 25 hl wood
Chianti Classico is one of the most renowned areas of Tuscany, universally appreciated for its culture and art, as well as for its scenic beauty and age-old food...