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AGED: 12 months in Slavonian and French oak barrels
A traditional Tuscany wine that is fresh and velvety. Pure Sangiovese with fruity aromas, notable structure and persistence, both sophisticated and very versatile. Know more
Spain
DO Toro
75cl.
Alc. 14,5º
Year: 2016
Sugar: 1 - 2 gr/L
GRAPES: Tinta de Toro
AGED: Aging in American and French oak barrels for 12 months, a long time refining in the bottle
Red wine made with 100% grape variety Tinta de Toro (adaptation of Tempranillo to the area), twelve months of maturation in French and American oak barrels. 18 months of...
France
Bordeaux - Pauillac - 2e Cru Classé
75cl.
Alc. 14,5%
Vintage: 2020
GRAPES: Cabernet Sauvignon, Merlot
The grapes come from the oldest vines on the estate. Cabernet Sauvignon and Merlot vines that are located in a historic terroir classified as 2nd Grand Cru Classé in 1855, when Napoleon III requested a classification system for the best Bordeaux...
Spain
DO Toro
75cl.
Alc. 15º
Year: 2018
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: Between 24/28 months in French oak barrels with a maximum of 30% new barrels
It is the most emblematic wine of this winery from Toro. A complex, powerful and elegant red wine with great ageing potential. It stands out for its flavoursome and powerful palate and its...
Italy
IGT Sicilia
75cl.
Alc. 13,5º
Year: 2023
Sugar: 5-8 gr/L
GRAPES: Syrah
AGED: 10 months in oak barrels
Syrah from Sicily that has its unique character with intense aromas of black currants, blackberries, notes of chocolate, liquorice, leather and typical pepper. Hot climate makes it full-bodied, cheerful and accesible.Know more
Italy
Tuscany
75cl.
Alc. 13.5º
Year: 2022
Sugar: 0-1 gr/L
GRAPES: 90% Sangiovese, 10% Merlot
AGED: 12 months in 25 hl wooden vats
The very heart of the Chianti Classico area is where the homonymous wine is produced with Chianti Sangiovese grapes. The secret of the terroir lies in the perfect balance of microclimate and soil, high day and night...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2021
Sugar: 0,25 gr/L gr/L
GRAPES: 100% Tinta del País 80 years old average age
AGED: 18 months in 100% new American oak barrels.
Only 12,000 bottles are produced of this Parcela wine, with unique conditions that allow us to create a very special wine like this one. From vineyards over 80 years old in the...
New Zealand
Waipara
75cl.
Alc. 14º
Year: 2016
Sugar: 0 - 1 gr/L
GRAPES: 100% Pinot Noir
AGED: 18 months in french oak
Traditional Burgundian methods were used for vinification and elevage. The result is a rich, ripe, full bodied wine with the typical regional characters of chocolate, cherry, plum and spice.Know more
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: 12 months in 225-liter barrels made with 50% French and 50% American oak.
Truly attractive wine that is transmitting the finesse and elegance of the Tempranillo variety and the fresh, delicate fruitiness of the Garnacha. A harmonic set that runs...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 9 months in French and American oak barrels of extra fine grain.
The origin of its grapes, mainly from the Pago de Cachapuz, gives Alma its organoleptic characteristics. Delicate and elegant grapes, ripe red fruits, cherry, intense cherry, and an aging of 9...
Spain
DOP Pago Los Cerrillos
75cl.
Alc. 13.5º
Year: 2018
Sugar: 2 - 3 gr/L
GRAPES: 75% Tempranillo - 25% Cabernet Sauvignon
AGED: 12 months in French and American oak barrels.
This Denomination of Origin is only granted to wineries that produce wines exclusively from their own grapes and whose special characteristics make them absolutely different and...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: 18 month in French and American oak cask.
A wine elaborated with a selection of grapes from old vines. Distinguished and elegant, this Crianza has more ageing than an ordinary one and starts getting closer to Reserva style.Know more
Spain
DOC Rioja
75cl.
Alc. 15º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Garnacha, Viura, Malvasía riojana. Elevation: 685 metres
AGED: Malolactic fermentation in oak barrels (50% in 500-litre barrels and 50% in 225-litre barrels) and further ageing for 14 months.
A fresh intense wine with bright acidity and great cellaring potential made with...
Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2019
Sugar: 2 - 3gr/L
GRAPES: Monastrell, Cabernet Sauvignon y Garnacha Tintorera
AGED: 24 months in new french oak.
Old vines Monastrell-led blend that braids together individual styles and experiences of the winery's founders, fusing it into beautiful wine with great personality, complexity and uniqueness. Know more
Italy
Veneto
75cl.
Alc. 13.5º
Year: 2020
Sugar: 8 gr/L
GRAPES: Corvina Veronese, Rondinella, Corvinone.
AGED: 12 months in oak barrels
An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2017
Sugar: 1-2 gr/L
GRAPES: 70% Viura, 30% Maturana blanca.
AGED: Nine months on its lees in French oak barrels.
Old vine Viura grown on the Moncalvillo slopes and Alto Najerilla blended with Maturana Blanca from Las Arcas vineyard in Nalda produce a powerful white wine that is aged in large wooden casks. The result...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2022
Sugar: 3 - 5gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 100% Graciano
AGED: 12 months in American-oak casks.
The Graciano grape, acclaimed and rare, has always been an important component in the classic Rioja wine blends. Barón de Ley planted 50 hectares of this variety 460 m. above sea level for you to get to know this unique wine.Know more
Spain
DO Rueda
75cl.
Alc. 14º
Year: 2021
Sugar: 1 - 2 gr/L
GRAPES: 100% Verdejo
AGED: The lees are stirred regularly, during a 4 month ageing period. The three parts are then blended and aged together for a couple of months, so that the various aromatic components bind with each other, to create a beautiful, intense and balanced wine.
Vegan wine...
Spain
DO Yecla
75cl.
Alc. 15º
Year: 2021
Sugar: 2 -3 gr/L
GRAPES: 100% Monastrell
AGED: 6 months in new French oak barrels.
Young, fruity and irresistibly charming wine made with Monastrell grapes from 100% certified organic vineyards. Nymphina is the winemakers' creative muse, a nymph, who planted the seed of passion for wine in their souls.Know more
Italy
Toscana
75cl.
Alc. 14º
Year: 2016
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3,5 years in French oak barrels followed by at least 12 months in bottle.
In the best harvest years, the Brunello di Montalcino Riserva is obtained from the meticulous selection of Sangiovese grapes from the estate’s oldest best vineyards. Brunello di Montalcino Riserva at its...
Red and black fruits, especially cherries, chocolate, with undertones of oak and forest floor.
PALATE
Fresh, with nice acidity, fruity mouth, ripe tannins and long finish.
VITICULTURE
Control of the maturation and selection of the best grapes; manual harvest of the grapes in small baskets; quick transfer to the wine cellar.
WINEMAKING
Light destemming and crushing; alcoholic fermentation at controlled temperatures with frequent pump-overs; medium maceration on the skins with constant sampling and chemical analyses to determine the optimal date for racking.
Then the wine is aged in 12 to 54 hectoliter Slavonian and French oak barrels (5-10% barrels) for 1 year, followed by aging for at least 6 months in bottle.
Italy
Piemonte
75cl.
Alc. 13,5º
Year: 2021
Sugar: 1,4 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 12 months in 3,000 litre Slavonian oak barrels and a few months in bottle before release.
From the undulating Langhe hills of Piemonte with clay and limestone soils. Rivetto vineyards are farmed organically, giving...
Italy
Toscana
75cl.
Alc. 14º
Year: 2018
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3 years in Slavonian and French oak barrels and at least 8 months in bottle
Powerful and elegant, with lots of black fruits and oak undertones. Tuscany Sangiovese, every bottle of of which reflects the local character and history.Know more
Italy
Toscana
75cl.
Alc. 14º
Year: 2016
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3,5 years in French oak barrels followed by at least 12 months in bottle.
In the best harvest years, the Brunello di Montalcino Riserva is obtained from the meticulous selection of Sangiovese grapes from the estate’s oldest best vineyards. Brunello di Montalcino Riserva at its...
Italy
Tuscany
75cl.
Alc. 13.5º
Year: 2022
Sugar: 0-1 gr/L
GRAPES: 90% Sangiovese, 10% Merlot
AGED: 12 months in 25 hl wooden vats
The very heart of the Chianti Classico area is where the homonymous wine is produced with Chianti Sangiovese grapes. The secret of the terroir lies in the perfect balance of microclimate and soil, high day and night...
Italy
Tuscany
75cl.
Alc. 14º
Year: 2017
Sugar: 0-1 gr/L
GRAPES: 90% Sangiovese, 10% Cabernet Sauvignon
AGED: 14 months in 3.50 hl tonneaux
At the time of harvest, the very best grapes of the entire Chianti Classico production are destined to the Reserve, a very well-structured wine with a deep red colour verging on garnet, elegant and velvety, with...
Italy
Tuscany
75cl.
Alc. 13,5º
Year: 2018
Sugar: 0-1 gr/L
GRAPES: Prevalence of Sangiovese with complementary vines provided for by the Disciplinary
AGED: Approximately 14 months in 25 hl wood
Chianti Classico is one of the most renowned areas of Tuscany, universally appreciated for its culture and art, as well as for its scenic beauty and age-old food...