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Syrah from Sicily that has its unique character with intense aromas of black currants, blackberries, notes of chocolate, liquorice, leather and typical pepper. Hot climate makes it full-bodied, cheerful and accesible. Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1,6 gr/L
GRAPES: 100% Tempranillo
AGED: 12 months in french and american barrels. 33% new french barrels, 34% one year old french and american barrels, 33% two year old french and american oak barrels. 12 months in bottle.
Protos Crianza makes you taste the “terroir” of the Ribera del Duero in...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2018
Sugar: 1,8 gr/L
GRAPES: 100% Tempranillo.
AGED: 16 months in 225L French oak barrels.
Finca wine from a single plot (La Cruz) in one of the highest areas of Ribera del Duero. Very powerful, with rounded tannins and enormous persistence. A real fruit bomb, predominantly of blackberries and cherries, with...
New Zealand
Waipara
75cl.
Alc. 14º
Year: 2016
Sugar: 0 - 1 gr/L
GRAPES: 100% Pinot Noir
AGED: 18 months in french oak
Traditional Burgundian methods were used for vinification and elevage. The result is a rich, ripe, full bodied wine with the typical regional characters of chocolate, cherry, plum and spice.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 13.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo and 5% Merlot.
AGED: 1 year ageing in 80% French and 20% American oak, followed by 1 year in bottle
This family owned bodega produces fine quality wines from its 50 hectares of high altitude calcareous soils in Ribera del Duero. The very attractive bodega has...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha, Bobal, Viura, Malvasía riojana, Moscatel, Murgones.
AGED: 17 months of new barrel. Two 500 liter French oak barrels plus an American oak barrel
Dubbed as “a real treasure” by the owner, this wine is made of grapes from the vines of more than 100 years...
Italy
Toscana
75cl.
Alc. 14º
Year: 2021
Sugar: -
GRAPES: 100% Sangiovese
AGED: 12 months in Slavonian and French oak barrels
A traditional Tuscany wine that is fresh and velvety. Pure Sangiovese with fruity aromas, notable structure and persistence, both sophisticated and very versatile.Know more
Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2016
Sugar: 2 - 3gr/L
GRAPES: 100% Monastrell 52 years old
AGED: 24 months in new french oak.
Intensity and complexity that will fill your mouth and blow your mind with ripe fruits, dark spices and smokey oak. A signature wine from the bodega, only 2578 bottles were produced so only just a few will get the chance to...
France
Bordeaux - POMEROL AOC
75cl.
Alc. 14,5%
Vintage: 2020
GRAPE: 90% Merlot, 10% Cabernet Franc
Château Trotanoy has become one of Pomerol's most important references in recent decades, producing wines of ideal balance, refinement and concentration, along with remarkable aging potential.
TASTING NOTES
Concentrated, layered plum and cherry, pure and...
Italy
Veneto
75cl.
Alc. 13.5º
Year: 2017
Sugar: 8 gr/L
GRAPES: Corvina Veronese, Rondinella, Corvinone.
AGED: 12 months in oak barrels
An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of...
Italy
Puglia
150cl.
Alc. 14.5º
Year: 2017
Sugar: 11gr/l
GRAPES: Primitivo
AGED: In French and American oak barriques for 12 months.
MAGNUM 1,5L. In San Marzano, the history of viticulture is more than a thousand years old and can be seen in its oldest vineyards, which are rich in centuries-old clones. From this precious heritage of vineyards that are...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2020
Sugar: 2 - 3gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: 14 months in new French oak casks.
Named after an ancient Catholic greeting this wine takes David Moreno back to his origins. A traditional blend of the best Tempranillo & Garnacha is made with great care before being aged in the best barrels....
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Garnacha
AGED: 12 months in French and American oak barrels, a fourth being a new barrel.
A modern, fresh and fruity Crianza, inspired by the most illustrious owner of the Barón de Ley estate. The combination of the 2 grape varieties and the oak make it complex and very...
Spain
Vino de la Tierra de Castilla IGP
75cl.
Alc. 12,5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Garnacha, Cabernet Franc
AGED: Traditional cold vinification with alcoholic fermentation and maturation on lees in stainless steel tanks.
Ecologic wine
An exceptional rose for the price it has with a French-style vibe. Vibrant and tasty, goes really well with...
Spain
DO Navarra
75cl.
Alc. 13º
Year: 2021
Sugar: ± 2gr/L
GRAPES: 100% Garnacha.
AGED: 4 months in French oak barrels.
Vegan wine
This Garnacha monovarietal, with only 4 months in the barrel, offers an intense nose of red cherries. On the palate there is lots of perfectly ripe Garnacha fruit which is balanced by soft oak notes giving a pretty complex...
Spain
DO Sierras de Málaga
75cl.
Alc. 14.5º
Year: 2019
Sugar: 1 -2 gr/L
GRAPES: 60% Tempranillo and 40% Syrah
AGED: Over 9 months in French oak barriques.
This blend of Tempranillo and Syrah is a dark, clean and bright wine with lots of fruit aromas and even those of the Serrania de Ronda. The Bodega Doña Felisa, near Ronda (Malaga), is a family business...
Spain
DO Vino de la Tierra de Castilla y León
75cl.
Alc. 12,5º
Year: 2020
Sugar: 1,3 gr/L
GRAPES: 100% Viognier.
AGED: Aged for 6 months in 500 L French oak barrels.
Ecologic wine
They discovered a hidden Viognier vineyard in La Seca (Valladolid), from which this aromatic wine produced by the third generation of the Pariente family has emerged....
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2021
Sugar: - gr/L
GRAPES: 100% Tempranillo
AGED: For 12 days the wine macerates with its own skins to later undergo malolactic fermentation for 30 days in stainless steel tanks. Finally, it is aged in French oak.
The freshest and youngest version of his Tempanillo. Finca Resalso is a young wine from Ribera...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2011
Sugar: 1 - 2gr/L
GRAPES: 100% Tinto Fino (Tempranillo)
AGED: 27 months in new French oak barrels before bottling with minimal filtration.
This is a really serious wine made of grapes from over 80-year-old vines, with a banner of a medieval lord on it, named after the local hillock where the cellar of...
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo Blanco
AGED: 30 days on its fine lees in oak barrels of various origins and different toasting levels
Vegan wine
Smooth and very well-balanced white wine with complex and expressive aromas, intense notes of tropical fruits. A perfect reason to get to know better this...
Spain
DO Rías Baixas
75cl.
Alc. 12.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Albariño, treixadura, loureira blanca, godello y torrontés
AGED: No ageing required to retain freshness.
This wine represents the typical elaboration of the subzone of Condado do Tea. Traditionally, winegrowers grew the various white varieties in the same plots and, after the...
Pronounced, with spicy notes of black pepper and thyme based on notes of black fruits.
PALATE
Warm, sumptuous, tannic and full-bodied, with fine tannins as well as plum and chocolate-mint aftertaste.
VITICULTURE
This varietal of Middle Eastern origins is expressed at its best in Sicilian land, thanks to the sunlight and uniqueness of soils. The vines are cultivated using espalier system, with an average density of planting of 4.500 plants per hectare.
WINEMAKING
Harvesting of the grapes at perfect phenolic ripeness, destemming and alcoholic fermentation with the skins for 10-12 days at 25-26°C, malolactic fermentation with selected yeast, maturation for 10 months in oak barrels.
FOOD PAIRING
Canapes, cold cuts, cured cheese, semi-cured cheese, grilled meat, game, frutti di mare.
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2020
Sugar: 2,8 gr/L
GRAPES: 100% Barbera.
AGED: 18 months in 30 hectoliter Slovenian oak vats.
From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is...
Spain
DO Castilla y León
75cl.
Alc. 14.5º
Year: 2018
Sugar: 0,5 gr/L
GRAPES: 100% Syrah
AGED: 12 months in French oak barrels.
Its smoothness and depth are the main keys to its success. Bursting black fruit flavours along with sweet spices and eucalyptus – that's what this elegant wine is all about. Syrah at its best.Know more
Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2021
Sugar: 5-8 gr/L
GRAPES: 100% Nero d'Avola
AGED: 6 months in 225 litre oak barrels.
The prince of the enological renaissance of Sicily, Nero d'Avola, is an autochthonous grape variety of great value and this wine proves it. Lots of cherries and strawberries with some spices make this one an ideal pair for your...
Italy
IGT Sicilia
75cl.
Alc. 14º
Year: 2021
Sugar: 5-8 gr/L
GRAPES: 100% Merlot
AGED: No ageing.
A very enjoyable, well-balanced and uncomplicated wine from Sicily. Local climate conditions give the Merlot an interesting twist, so definitely worth trying.Know more
Syrah from Sicily that has its unique character with intense aromas of black currants, blackberries, notes of chocolate, liquorice, leather and typical pepper. Hot climate makes it full-bodied, cheerful and accesible. Know more