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Syrah from Sicily that has its unique character with intense aromas of black currants, blackberries, notes of chocolate, liquorice, leather and typical pepper. Hot climate makes it full-bodied, cheerful and accesible. Know more
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2018
Sugar: 11gr/l
GRAPES: Primitivo
AGED: In French and American oak barriques for 12 months.
In San Marzano, the history of viticulture is more than a thousand years old and can be seen in its oldest vineyards, which are rich in centuries-old clones. From this precious heritage of vineyards that are more than sixty...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo & 15% Garnacha.
AGED: 12 months in American oak cask plus some bottle age.
Want to enjoy a round, tasty and easy drinkable wine? Then this is your choice. Pleasant aromas of red fruits from the forest backed by oaky vanilla from the wood it has aged on for 12 months....
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2019
Sugar: 1-2 gr/L
GRAPES: Tempranillo
AGED: Aged in French 80% and American 20% oak barrels for 16 months.
QUALITY wine and it was the first one they produced, from which the winery emerged. From the beginning, it has given many joys thanks to its awards and recognitions. Its name comes from one of their...
Spain
DO Castilla y León
75cl.
Alc. 14,5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 100% Pinot Noir
AGED: 18 months in new French oak.
With grapes rigorously selected from certain Pinot Noir plots of the land of Pago de la Pavina, in Castile and Leon, an elaboration of the traditional burgundy tradition has been followed. It is a wine of great quality: clean,...
Spain
DO Castilla y León
75cl.
Alc. 14,5º
Year: 2019
Sugar: 2 - 3gr/L
GRAPES: 75% Tempranillo and 25% Pinot Noir
AGED: 16 months in American and French oak barrels.
A nicely elaborated blend of fruity Tempranillo and elegant Pinot Noir results in a burst of ripe fruit flavours with some toasted hints. The quality-price ratio is impressive, as well as the...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Garnacha, Graciano, Viura, Malvasía riojana. · Year it was planted:: 1920, 1945, 1950 and 1972
AGED: Malolactic fermentation in 500-litre second-use French oak barrels and further ageing for 17 months.
A distinctive Rioja Alavesa style with a vinous edge that is aromatically...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2020
Sugar: 2 - 3gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: 14 months in new French oak casks.
Named after an ancient Catholic greeting this wine takes David Moreno back to his origins. A traditional blend of the best Tempranillo & Garnacha is made with great care before being aged in the best barrels....
Italy
Veneto
75cl.
Alc. 15º
Year: 2017
Sugar: 6 gr/L
GRAPES: Corvina, Rondinella and Molinara
AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters.
The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to ferment, all...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha, Bobal, Viura, Malvasía riojana, Moscatel, Murgones.
AGED: 17 months of new barrel. Two 500 liter French oak barrels plus an American oak barrel
Dubbed as “a real treasure” by the owner, this wine is made of grapes from the vines of more than 100 years...
Spain
DO Castilla y León
75cl.
Alc. 14.5º
Year: 2017
Sugar: 0,5 gr/L
GRAPES: 100% Syrah
AGED: 12 months in French oak barrels.
Its smoothness and depth are the main keys to its success. Bursting black fruit flavours along with sweet spices and eucalyptus – that's what this elegant wine is all about. Syrah at its best.Know more
Spain
DO Rioja
75cl.
Alc. 14º
Year: 2019
Sugar: 2-3 gr/L
GRAPES: 90% Tempranillo, 10% Mazuelo
AGED: 12 months in oak barrels (70% French oak and 30% American oak).
Elegant, structured Rioja with somewhat modern approach and Ribera del Duero flow. Fruity but complex, ideal as a nice compliment to your dinner, no matter what day of the week it is.Know more
Italy
Tuscany
75cl.
Alc. 13º
Year: 2018
Sugar: 0-1 gr/L
GRAPES: 60% Sangiovese, 40% Cabernet Sauvignon
AGED: 12 months maturation in 225 liter barriques.
Elegant and enveloping wine from Sangiovese and Cabernet Sauvignon grapes. It takes its name from the place where the Marian sanctuary of Santa Maria delle Grazie stands, on the slopes of the hill on...
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Chardonnay
AGED: Fermentation in oak barrels, 50% French, 50% American. Three months on fine lees with regular bâttonages (lees-stirring) add smoothness and creaminess.
Vegan wine
One of those really few wines in which simplicity and careful winemaking are the key to its elegance....
Spain
DOC Rioja
150cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano..
AGED: 12 months in American oak followed by a 6-month bottle ageing.
Vegan wine
One of the ultimate classics of the winery, soft and fruity wine with hints of oak and well-integrated tannins. A nice choice that never fails.Know more
Spain
DO Vino de la Tierra de Castilla y León
75cl.
Alc. 12,5º
Year: 2020
Sugar: 1,3 gr/L
GRAPES: 100% Viognier.
AGED: Aged for 6 months in 500 L French oak barrels.
Ecologic wine
They discovered a hidden Viognier vineyard in La Seca (Valladolid), from which this aromatic wine produced by the third generation of the Pariente family has emerged....
Spain
DO Rueda
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1,7 gr/L
GRAPES: 100% Verdejo.
AGED: The fermentation process takes place in French oak barrels of 500 and 228 litres. After the fermentation the wine ages for 10 months, being in constant contact with the lees due to the batonnage process.
Ecologic wine
Profound, smooth and complex: the perfect balance...
France
DO Bourgogne
75cl.
Alc. 12.5º
Year: 2019
Sugar: 0-1 gr/L
GRAPES: 100% Chardonnay
AGED: 6-8 months in cuve (vat) after first racking is sufficient and the wine is bottled about a year after fermentation.
Chablis wines follow the Burgundian vineyard classification system and this wine is from a single plot in the 1er cru Côte de Léchet vineyard on...
Spain
DO Navarra
50cl.
Alc. 14º
Year: 2019
Sugar: + 12gr/L
GRAPES: 100% Chardonnay
AGED: 12-month ageing on its own fine lees in oak barrels.
This wine is fairly unusual being a sweet Chardonnay. It comes from the very special vineyard plot known as San Nicolás, No. 5 of Cadreita. The late harvest is done in October, when the bunches reach a...
Spain
Wine of Spain
75cl.
Alc. 13º
Year: 2022
Sugar: 5 - 8 gr/L
GRAPES: 59% Viura, 20% Sauvignon Blanc, 15% Verdejo, 6% Moscatel
AGED: Not necesary
Smooth, refreshing and approachable, this white is made on the base of indigenous Spanish grape varieties for those who just want to enjoy some nice wine. A real crowd-pleaser.Know more
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
Pronounced, with spicy notes of black pepper and thyme based on notes of black fruits.
PALATE
Warm, sumptuous, tannic and full-bodied, with fine tannins as well as plum and chocolate-mint aftertaste.
VITICULTURE
This varietal of Middle Eastern origins is expressed at its best in Sicilian land, thanks to the sunlight and uniqueness of soils. The vines are cultivated using espalier system, with an average density of planting of 4.500 plants per hectare.
WINEMAKING
Harvesting of the grapes at perfect phenolic ripeness, destemming and alcoholic fermentation with the skins for 10-12 days at 25-26°C, malolactic fermentation with selected yeast, maturation for 10 months in oak barrels.
FOOD PAIRING
Canapes, cold cuts, cured cheese, semi-cured cheese, grilled meat, game, frutti di mare.
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2020
Sugar: 2,8 gr/L
GRAPES: 100% Barbera.
AGED: 18 months in 30 hectoliter Slovenian oak vats.
From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is...
Spain
DO Castilla y León
75cl.
Alc. 14.5º
Year: 2017
Sugar: 0,5 gr/L
GRAPES: 100% Syrah
AGED: 12 months in French oak barrels.
Its smoothness and depth are the main keys to its success. Bursting black fruit flavours along with sweet spices and eucalyptus – that's what this elegant wine is all about. Syrah at its best.Know more
Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2021
Sugar: 5-8 gr/L
GRAPES: 100% Nero d'Avola
AGED: 6 months in 225 litre oak barrels.
The prince of the enological renaissance of Sicily, Nero d'Avola, is an autochthonous grape variety of great value and this wine proves it. Lots of cherries and strawberries with some spices make this one an ideal pair for your...
Italy
IGT Sicilia
75cl.
Alc. 14º
Year: 2021
Sugar: 5-8 gr/L
GRAPES: 100% Merlot
AGED: No ageing.
A very enjoyable, well-balanced and uncomplicated wine from Sicily. Local climate conditions give the Merlot an interesting twist, so definitely worth trying.Know more
Syrah from Sicily that has its unique character with intense aromas of black currants, blackberries, notes of chocolate, liquorice, leather and typical pepper. Hot climate makes it full-bodied, cheerful and accesible. Know more