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Trenza Family Collection
  • Trenza Family Collection
  • Trenza Family Collection

Trenza Family Collection

010032
Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2020
Sugar: 2 - 3gr/L
GRAPES: Monastrell, Cabernet Sauvignon, and Garnacha Tintorera
AGED: 24 months in new french oak.
Trenza Family Collection is the dream come true for the two Tofterup brothers. A wine with a lot of personality that merges their two styles and comes from old Monastrell vines where we appreciate the fruit, the terroir, and the great potential of Yecla.

AWARDS

Gold - Berlin Wine Trophy 2023

92 points - Guia Peñin 2022

92 points - James Suckling 2022

90 points - Wine Enthusiast 2022

91 points - DinVin Guide June 2020

Know more

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Trenza Family Collection

Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2020
Sugar: 2 - 3gr/L
GRAPES: Monastrell, Cabernet Sauvignon, and Garnacha Tintorera
AGED: 24 months in new french oak.
Trenza Family Collection is the dream come true for the two Tofterup brothers. A wine with a lot of personality that merges their two styles and comes from old Monastrell vines where we appreciate the fruit, the terroir, and the great potential of Yecla.

AWARDS

Gold - Berlin Wine Trophy 2023

92 points - Guia Peñin 2022

92 points - James Suckling 2022

90 points - Wine Enthusiast 2022

91 points - DinVin Guide June 2020

Know more

Write your review

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Data sheet
GRAPE VARIETIES
Monastrell 77%, Cabernet Sauvignon 15%, Garnacha Tintorera 8%
AROMA
Intense aroma of ripe black fruits, plums, and cherries, combined with hints of oak and cigar box from its time in barrels.
PALATE
A long, full-bodied wine with mature tannins and juicy fruit. On the palate, the black fruits are amplified by complementary notes of chocolate, cappuccino, and oak.
VITICULTURE
The grapes come from carefully controlled and selected low-yield vineyards in Yecla, in the northern area of Campos Arriba, at an altitude of 850 meters above sea level. Their age is up to 52 years.
WINEMAKING

The grapes are hand-harvested in small boxes. Each variety is vinified separately by cooling the clusters before destemming. 15% of the must is removed to amplify colors and aromas. The grapes undergo cold maceration for 72 hours at 5ºC before fermentation begins. The must is pumped over and manually punched down several times a day during the 16-25 days that fermentation and maceration last. The wine is racked into large new French oak barrels of 500 liters where malolactic conversion takes place. The wine ages for 24 months before being bottled with a light filtration applied.

PAIRS WELL WITH
A wine that pairs very well with pork ribs, roasted duck, lamb with a touch of rosemary and thyme, ossobuco stew, tenderloin, and venison.
RECOMMENDATIONS
Recommended serving temperature: 16-18º C.
Do you want to know more about the winery?
010032

Data sheet

Type of wine
Red
Grape Variety
Cabernet Sauvignon
Grape Variety
Grape Variety
Monastrel
Year
2020
Prices
20€ - 30€
Alcohol
15º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 2 to 3g/L
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