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Biscardo Valpolicella Superiore Ripasso

400034
Rating 
€10.25
Quantity
in stock

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Italy
Veneto
75cl.
Alc. 13.5º
Year: 2017
Sugar: -
GRAPES: Corvina, Rondinella and Molinara
AGED: The wine is aged in large oak “botti” or tonels for 12 months before being finished in 225 litre barriques.
This is extra quality Valpolicella, between standard and Amarone, made in the Veneto by the ripasso method: drying the grapes for about 4 months during which they lose about a third of their water content. The wine is therefore fuller and more concentrated.
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Data sheet
GRAPE VARIETIES
Corvina, Rondinella, Molinara
BOUQUET
Forthcoming with cherry notes and hints of dried red and black fruits. It smells appetising, full and fruity with a trace of almond.
PALATE
Full bodied and firm yet it has a velvety texture and decent grip. There is a certain texture from the dried grapes and lots of red fruit flavours.
WINE CELLAR

The Biscardo Family have been making wine from their base in Soave for over 150 years and the operations are currently led by brothers Maurizio and Martino Biscardo. Renowned for their Proseccos and Corvina based reds in particular, they are also involved in a fascinating project in Puglia. During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards that provide the grapes for their Puglian wines. Both the Pugliese and Veneto wines are characterised by a dangerous drinkability, aromatic purity and exceptional value for money. Having won huge acclaim already this year, scooping 7 out of the 12 Mundus Vini Great Gold Medals, Cantina Mabis are sure to become a favourite in 2017.

FOOD PAIRING
Strong cheese, veal meat, chicken - turkey, lamb.
RECOMMENDATIONS
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400034
48 Items

Data sheet

Type of wine
Red
Grape Variety
Molinara
Grape Variety
Corvina
Grape Variety
Rondinella
Year
2017
Prices
0€ - 10€
Alcohol
13,5º
Capacity
75 cl
Weight in KG
1,2 Kg
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Cristo de Samaniego Viñedo Singular

Biscardo Valpolicella Superiore Ripasso

Italy
Veneto
75cl.
Alc. 13.5º
Year: 2017
Sugar: -
GRAPES: Corvina, Rondinella and Molinara
AGED: The wine is aged in large oak “botti” or tonels for 12 months before being finished in 225 litre barriques.
This is extra quality Valpolicella, between standard and Amarone, made in the Veneto by the ripasso method: drying the grapes for about 4 months during which they lose about a third of their water content. The wine is therefore fuller and more concentrated.
Know more
Write your review
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