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An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of fruity and oaky notes. Know more
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 100% Graciano
AGED: 12 months in American-oak casks.
The Graciano grape, acclaimed and rare, has always been an important component in the classic Rioja wine blends. Barón de Ley planted 50 hectares of this variety 460 m. above sea level for you to get to know this unique wine.Know more
Spain
DOC Rioja
75cl.
Alc. 15º
Year: 2023
Sugar: 1 - 2gr/L
GRAPES: 100% Maturana
AGED: 12 months in french oak casks.
Made from the recently rediscovered indigenous grape variety Maturana that was on the rim of extinction, this wine is a real hidden gem of the Rioja area. Finesse, elegance and freshness are hallmark of this vintage.Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2021
Sugar: ± 2gr/L
GRAPES: Tempranillo, Syrah and Garnacha
AGED: : 14 months in barrels (75% French and 25% American) and another 10 months in the bottle before being released for sale.
Vegan wine
This characterful crianza is the result of a commitment to the terroir. Surprising explosion of fruit, with hints of...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2021
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon and Merlot.
AGED: 12 months in 225-litre barrels, made with 80% American and 20% French oak. 12 months in bottle.
Vegan wine
This red wine is a classic from Príncipe de Viana perfect for any occasion. Round, structured, complex, and balanced. A safe bet....
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Garnacha. Average age of the vines: 30 years.
AGED: Aged during 12 months in oak casks. 60% in French oak and 40% in American oak. Age of casks; 3 years.
A wine that stands out for its exceptional value for money. We call it a modern classic Rioja where the oak is a...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo. Average age of the vines: more than 45 years.
AGED: 14 months in French and American oak barrels.
With this wine, the originally Rioja-based Luis Cañas family seeks to capture the essence of the Crianza reds from Ribera del Duero, but with a more modern,...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha, Bobal, Viura, Malvasía riojana, Moscatel, Murgones.
AGED: 17 months of new barrel. Two 500 liter French oak barrels plus an American oak barrel
Dubbed as “a real treasure” by the owner, this wine is made of grapes from the vines of more than 100 years...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo & 15% Garnacha.
AGED: 12 months in American oak barrels
This classic blend of Tempranillo and Garnacha is one of the safe bets from David Moreno. The body of Tempranillo and the fruitiness of Garnacha on the palate make it a friendly, versatile wine with an...
France
Bordeaux - Grand Cru Classé de Graves
75cl.
Alc. 14,5%
Vintage: 2020
GRAPES: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Classic, powerful, not lush, an impressive Chevalier that has tannins, fruit and freshness, nothing that screams too much. As it opens up, there is a peony floral edge that is very appealing. Easily among Pessac's...
Spain
DO Cava
75cl.
Alc. 11,5º
Year: -
Sugar: 5 - 8gr/L
GRAPES: Macabeo, Xarel·lo, Parellada
AGED: minimum 12 months on rime
Mas & Mas Brut is an elegant and fresh sparkling wine, fruity and versatile for any occasion, perfect for those seeking a delicate and gastronomicKnow more
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2022
Sugar: 2 - 3gr/L
GRAPES: 100% Tempranillo
AGED: Aging in new fine-grain French oak for 14 months
An author's red wine with its own name from the old vineyards of Badarán and Cárdenas. Full-bodied and elegant, the perfect combination of fruit and oak.
92 POINTS Peñín Guide 2024
Gold Medal at the Mundus Vini...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2021
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrets. 70% French oak and 30% American oak.
From the vineyards placed higher with sand soils with clay and limestone contents we elaborate Acappela Crianza. This soil provides us with propitious grapes to obtain a wine with a perfect...
Spain
DO Sierras de Málaga
50cl.
Alc. 15º
Year: -
Sugar: ± 2gr/L
GRAPES: 100% Moscatel de Alejandría.
AGED: No ageing required.
This is a sweet Moscatel, the type of wine which brought fame to Málaga and which is making a welcome comeback. Only 2,000 bottles were made. A small amount of wine alcohol is added to fresh Moscatel juice producing a slow and...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2022
Sugar: 1,53 gr/L gr/L
GRAPES: 80% Tinto Fino- 10%Cabernet-Sauvignon- 10% Merlot
AGED: 17 months in barrels 70% in 2-year French oak barrels and 30% new
The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%).
AGED: 24 months in American and French oak barrels. Resting for 24 months in the bottle before being released to the market
Vegan wine
Rioja Vega Reserva presents us with an expressive, complex, and persistent blend of Tempranillo,...
Spain
DO Penedés
75cl.
Alc. 11º
Year: 2024
Sugar: 0 - 1gr/L
GRAPES: Malvasía, Macabeo, Parellada & Moscatel.
AGED: Natural wine, not aged.
Perfect company for a special sunny Saturday: Perfum! a touch of aroma of a pure natural wine to join any eveningKnow more
Forthcoming with cherry notes and hints of dried red and black fruits. It smells appetizing, full and fruity with a trace of almond.
PALATE
Full-bodied and firm yet it has a velvety texture and notable freshness. There is a certain texture from the dried grapes and lots of red fruit flavours.
VITICULTURE
The Corvina, Molinara and Rondinella grapes, are the base for the production of the great Verona wines, such as Valpolicella, Ripasso and Amarone. The vineyards are located on the hills not very far from Verona at an altitude of about 150 to 250 metres above sea level. The grapes are harvested manually and placed in wooden cases, this is usually is done at dawn or at late in the evening, in order to avoid the intense heat that the grapes may suffer during the day.
WINEMAKING
After the harvest, the grapes are quickly taken to the winery. Here they are carefully classified and divided. Fermentation continues in small oak barrels at controlled temperatures. In January and February the wine is passed on the noble skins of Amarone. In this way the wine structure becomes stronger, rich of complex fragrances and tannins. After that, it if left for ageing in oak barrels for 12 months.
Italy
Veneto
75cl.
Alc. 13º
Year: 2022
Sugar: 13gr/L
GRAPES: Corvinone, Cabernet Sauvignon, Corvina
AGED: 40% of the wine is aged in used large oak barrels for 6 months.
Using a typical local technique of adding a part of dried grapes endows this exceptional wine with extra body, texture and complexity. A lot of marmalade fruit flavours still manage to...
Italy
Veneto
75cl.
Alc. 12,5º
Year: 2024
Sugar: 5 - 8gr/L
GRAPES: 100% Trebbiano
AGED: 5 months in stainless steel.
A crispy white that transports you immediately to its motherland, on the boards of Lake Garda in Veneto – green fruits with herbs are so seductive in this one. Elegant, somehow strict and just irresistible. Know more
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2022
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2023
Sugar: 13 gr/L
GRAPES: 70% Nero D’Avola and 30% Frappato.
AGED: Not aged
Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is...
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2020
Sugar: 11gr/l
GRAPES: Primitivo
AGED: In French and American oak barriques for 12 months.
In San Marzano, the history of viticulture is more than a thousand years old and can be seen in its oldest vineyards, which are rich in centuries-old clones. From this precious heritage of vineyards that are more than sixty...
Italy
Rosso Italia
75cl.
Alc. 14º
Year: 2018
Sugar: 10 gr/L
GRAPES: Merlot, Cabernet Sauvignon, Sangiovese
AGED: -
A famous Bordeaux blend, which consists of Merlot and Cabernet, is mixed here with Sangiovese - a grape of great personality and a strong presence, one of the most important in the Italian winemaking. Know more
An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of fruity and oaky notes. Know more
Italy
