We use our own and third-party cookies and similar technologies to store and manage User preferences, send advertising adapted to the User, enable content and collect analytical and usage data, as well as to ensure the proper functioning of this website. If you continue browsing this website, you will be accepting its installation in the terms indicated in our Cookies Policy

close

Biscardo Valpolicella Superiore Ripasso

400034
Rating 
€10.25
Quantity
in stock

Italy
Veneto
75cl.
Alc. 13.5º
Year: 2017
Sugar: -
GRAPES: Corvina, Rondinella and Molinara
AGED: 12 months in oak barrels
An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of fruity and oaky notes.
Know more
 

A valid address must be entered to calculate SHIPPING COSTS. Free shipping in Andalusia from 6 bot

 

For your safety birdievinos.com has relied on the 100% secure payment gateway PAYCOMET

 

For returns it has 14 calendar days. For further information please visit our terms and conditions page.

Combine your wines with one of these Accessories
Data sheet
GRAPE VARIETIES
Corvina, Rondinella, Molinara
BOUQUET
Forthcoming with cherry notes and hints of dried red and black fruits. It smells appetizing, full and fruity with a trace of almond.
PALATE
Full-bodied and firm yet it has a velvety texture and notable freshness. There is a certain texture from the dried grapes and lots of red fruit flavours.
VITICULTURE

The Corvina, Molinara and Rondinella grapes, are the base for the production of the great Verona wines, such as Valpolicella, Ripasso and Amarone. The vineyards are located on the hills not very far from Verona at an altitude of about 150 to 250 metres above sea level. The grapes are harvested manually and placed in wooden cases, this is usually is done at dawn or at late in the evening, in order to avoid the intense heat that the grapes may suffer during the day.

WINEMAKING

After the harvest, the grapes are quickly taken to the winery. Here they are carefully classified and divided. Fermentation continues in small oak barrels at controlled temperatures. In January and February the wine is passed on the noble skins of Amarone. In this way the wine structure becomes stronger, rich of complex fragrances and tannins. After that, it if left for ageing in oak barrels for 12 months.

FOOD PAIRING
Cured cheese, veal meat, chicken, turkey, game, lamb.
RECOMMENDATIONS
Recommended serving temperature: 16°-18° C
Do you want to know more about the winery?
400034
48 Items

Data sheet

Type of wine
Red
Grape Variety
Molinara
Grape Variety
Corvina
Grape Variety
Rondinella
Year
2017
Prices
0€ - 10€
Alcohol
13,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Reviews

No customer reviews for the moment.

Write your review

Biscardo Valpolicella Superiore Ripasso

Biscardo Valpolicella Superiore Ripasso

Italy
Veneto
75cl.
Alc. 13.5º
Year: 2017
Sugar: -
GRAPES: Corvina, Rondinella and Molinara
AGED: 12 months in oak barrels
An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of fruity and oaky notes.
Know more
Write your review
Recommended for you

Reference: 010902

Winemaker: Barón de Ley

Barón de Ley 7 viñas

Review(s): 0

Spain DOC Rioja 75cl. Alc. 14.5º Year: 2012 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca. AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres. Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...

Price €19.00
More info
in stock

Reference: 010430

Winemaker: Barón de Ley

Barón de Ley Reserva

Review(s): 0

Spain DOC Rioja 75cl. Alc. 13.5º Year: 2017 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Graciano, Maturana AGED: 20 months ageing in new American-oak casks and 24 months in bottle. The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...

Price €9.34
More info
in stock

Reference: 010518

Winemaker: Barón de Ley

Barón de Ley Gran Reserva

Review(s): 0

Spain DOC Rioja 75cl. Alc. 13,5º Year: 2015 Sugar: 1 - 2gr/L GRAPES: 90% Tempranillo 10% other red grapes AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...

Price €15.83
More info
in stock

Reference: 010107

Winemaker: Luis Cañas

Luis Cañas Gran Reserva

Review(s): 0

Spain DOC Rioja 75cl. Alc. 14.5º Year: 2014 Sugar: 1 - 2gr/L GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years. AGED: 24 months in new oak casks - 70% French and 30% American - then another 36 months in the bottle. An ideal Rioja not only for the fans of the style but also for those who still struggle to fall in love with it....

Price €28.88
More info
in stock