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An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of fruity and oaky notes. Know more
Spain
DOC Rioja
150cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano..
AGED: 12 months in American oak followed by a 6-month bottle ageing.
Vegan wine
One of the ultimate classics of the winery, soft and fruity wine with hints of oak and well-integrated tannins. A nice choice that never fails.Know more
Spain
DO Sierras de Málaga
150cl.
Alc. 13.5º
Year: 2015
Sugar: 1 -2 gr/L
GRAPES: 85% Cabernet Sauvignon and 15% Merlot
AGED: 15 months in French oak barriques.
MAGNUM 1,5L. The Chinchilla wines of Bodegas Doña Felisa near Ronda are great wines at reasonable prices. They are organically produced, and thus the vineyards are clean and healthy. The wines are...
Italy
Veneto
75cl.
Alc. 15º
Year: 2017
Sugar: 6 gr/L
GRAPES: Corvina, Rondinella and Molinara
AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters.
The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to ferment, all...
Spain
DO Rioja
75cl.
Alc. 14º
Year: 2019
Sugar: 2-3 gr/L
GRAPES: 90% Tempranillo, 10% Mazuelo
AGED: 12 months in oak barrels (70% French oak and 30% American oak).
Elegant, structured Rioja with somewhat modern approach and Ribera del Duero flow. Fruity but complex, ideal as a nice compliment to your dinner, no matter what day of the week it is.Know more
Italy
Toscana
150cl.
Alc. 14º
Year: 2019
Sugar: -
GRAPES: 100% Sangiovese
AGED: 12 months in Slavonian and French oak barrels
MAGNUM 1,5L. A traditional Tuscany wine that is fresh and velvety. Pure Sangiovese with fruity aromas, notable structure and persistence, both sophisticated and very versatile.Know more
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2018
Sugar: 1,9 gr/L
GRAPES: 85% Tempranillo, 12% Garnacha, 3% Maturana
AGED: 12 months in French, American and Eastern European oak barrels
Fruity, vibrant and rounded Crianza from altitudes of Rioja Alta is a nice choice when looking for a quality and at the same time Budget-friendly wine for everyday use.Know more
Spain
DO Sierras de Málaga
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 -2 gr/L
GRAPES: 85% Cabernet Sauvignon and 15% Merlot
AGED: 15 months in French oak barriques.
The Chinchilla wines of Bodegas Doña Felisa near Ronda are great wines at reasonable prices. They are organically produced, and thus the vineyards are clean and healthy. The wines are fruity and...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 75% Tempranillo, 20% Graciano y 5% Viura. Average age of the vines: 50 years.
AGED: Aged during 15 months in 500L oak casks.
An exceptional wine, a tribute to forefathers, that was made following the traditions of Rioja Alavesa winemaking. The area itself dictates the proportion of each...
Spain
DOC Rioja
75cl.
Alc. 15º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 100% Maturana
AGED: 12 months in french oak casks.
Made from the recently rediscovered indigenous grape variety Maturana that was on the rim of extinction, this wine is a real hidden gem of the Rioja area. Finesse, elegance and freshness are hallmark of this vintage.Know more
Spain
DO Bierzo
75cl.
Alc. 14º
Year: 2017
Sugar: ± 2gr/L
GRAPES: 100% Mencía from vineyards over 85 years old
AGED: 12 months in French oak barrels of medium toast
It is the reference wine of Bodega del Abad, for its unparalleled expression of the authentic Mencía Berciana and also for its own name, which honors the Monastery of Carracedo, located near...
Get your special Birdie Vinos Selection Christmas Case so that this Christmas you don't lack the best products. A delicious Raventós i Blanc Sparkling Rosé to toast with the best bubbles, red and white from the legendary Monteabellón winery, 100% Chardonnay dessert wine from Príncipe de Viana winery and a selection of gourmet products that we detail...
Italy
Tuscany
75cl.
Alc. 13º
Year: 2018
Sugar: 0-1 gr/L
GRAPES: 80% Cabernet Sauvignon, 20% Sangiovese
AGED: 12 months in french oak barrels
Balance and elegance, together with the aromatic and gustatory finesse are the prevailing characteristics of this wine. The color is bright ruby red, the nose and mouth are all a crescendo of sensations....
Spain
DO Rueda
75cl.
Alc. 14º
Year: 2020
Sugar: 1 - 2 gr/L
GRAPES: 100% Verdejo
AGED: Fermented in new 600 liter French oak barrels for 9-10 months
Vegan wine
100% Verdejo. Verdejo is one of the greatest Spanish white grape varieties, typical from the RUEDA appellation. It provides richness, length and fruity peach and apricot aromas; this variety has...
Spain
DO Toro
75cl.
Alc. 15º
Year: 2015
Sugar: 1 - 2 gr/L
GRAPES: 100% Tinta de Toro
AGED: Reproduction separated by plots until the end of ageing. 16-18 months. Bottled unfiltered.
Ecological wine
After an uneventful winter, spring arrived with less rain than usual, but the outbreak nevertheless occurred in mid-April as usual. The month of May passed...
Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2016
Sugar: 2 - 3gr/L
GRAPES: 100% Monastrell 52 years old
AGED: 24 months in new french oak.
Intensity and complexity that will fill your mouth and blow your mind with ripe fruits, dark spices and smokey oak. A signature wine from the bodega, only 2578 bottles were produced so only just a few will get the chance to...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2020
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrels (70% French oak and 30% American oak).
The wine which any Ribera del Duero lover is going to adore. Produced in barrels from the vineyards located at a higher altitude, whose loamy-sandy soils contain clay and limestone. This soil...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo 15% Graciano. Vineyards with an average age of 55 years.
AGED: 16 months in new casks of 50% French and 50% American oak.
A wine of limited production, extremely carefully elaborated as bears the name of the owner´s late mother. Smooth and bright, with red and black...
Spain
DO Toro
75cl.
Alc. 14.5º
Year: 2019
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro (Tempranillo)
AGED: 50% of wine spent 8 months in new and semi-new barrels mainly American. The rest remained in deposit with micro-oxygenation.
A wine attractive visually and aromatic (red fruit) and with a mouthful very sweet.Know more
Spain
Vino de la Tierra de Castilla IGP
75cl.
Alc. 12,5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 100% Sauvignon Blanc
AGED: Not aged.
Ecologic wine
Organic wine suitable for vegans Fruity and expressive, with a good balance, unctuous and fresh at the end, long flavor. Ideal with a chicken with herbs, fish, shellfish or a scallop papillote.Know more
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2021
Sugar: 7 gr/L
GRAPES: Malvasía & Sauvignon Blanc
AGED: In stainless steel tanks
Pale yellow, practically transparent in color, with soft and complex aromas with subtle notes of white fruit, lychee and fresh. In the mouth is where this wine is expressed with a bitter entry that lasts until the end, leaving a...
Forthcoming with cherry notes and hints of dried red and black fruits. It smells appetizing, full and fruity with a trace of almond.
PALATE
Full-bodied and firm yet it has a velvety texture and notable freshness. There is a certain texture from the dried grapes and lots of red fruit flavours.
VITICULTURE
The Corvina, Molinara and Rondinella grapes, are the base for the production of the great Verona wines, such as Valpolicella, Ripasso and Amarone. The vineyards are located on the hills not very far from Verona at an altitude of about 150 to 250 metres above sea level. The grapes are harvested manually and placed in wooden cases, this is usually is done at dawn or at late in the evening, in order to avoid the intense heat that the grapes may suffer during the day.
WINEMAKING
After the harvest, the grapes are quickly taken to the winery. Here they are carefully classified and divided. Fermentation continues in small oak barrels at controlled temperatures. In January and February the wine is passed on the noble skins of Amarone. In this way the wine structure becomes stronger, rich of complex fragrances and tannins. After that, it if left for ageing in oak barrels for 12 months.
Italy
Veneto
75cl.
Alc. 13º
Year: 2020
Sugar: 13gr/L
GRAPES: Corvinone, Cabernet Sauvignon, Corvina
AGED: 40% of the wine is aged in used large oak barrels for 6 months.
Using a typical local technique of adding a part of dried grapes endows this exceptional wine with extra body, texture and complexity. A lot of marmalade fruit flavours still manage to...
Italy
Veneto
75cl.
Alc. 12,5º
Year: 2022
Sugar: 5 - 8gr/L
GRAPES: 100% Trebbiano
AGED: 5 months in stainless steel.
A crispy white that transports you immediately to its motherland, on the boards of Lake Garda in Veneto – green fruits with herbs are so seductive in this one. Elegant, somehow strict and just irresistible. Know more
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2020
Sugar: 13 gr/L
GRAPES: 70% Nero D’Avola and 30% Frappato.
AGED: Not aged
Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is...
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2018
Sugar: 11gr/l
GRAPES: Primitivo
AGED: In French and American oak barriques for 12 months.
In San Marzano, the history of viticulture is more than a thousand years old and can be seen in its oldest vineyards, which are rich in centuries-old clones. From this precious heritage of vineyards that are more than sixty...
Italy
Rosso Italia
75cl.
Alc. 14º
Year: 2018
Sugar: 10 gr/L
GRAPES: Merlot, Cabernet Sauvignon, Sangiovese
AGED: -
A famous Bordeaux blend, which consists of Merlot and Cabernet, is mixed here with Sangiovese - a grape of great personality and a strong presence, one of the most important in the Italian winemaking. Know more
An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of fruity and oaky notes. Know more
Italy
