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Biscardo Valpolicella Superiore Ripasso
  • Biscardo Valpolicella Superiore Ripasso
  • Biscardo Valpolicella Superiore Ripasso - Silver medal Mundus Vini

Biscardo Valpolicella Superiore Ripasso

400034
Rating 
Italy
Veneto
75cl.
Alc. 13.5º
Year: 2019
Sugar: 8 gr/L
GRAPES: Corvina Veronese, Rondinella, Corvinone.
AGED: 12 months in oak barrels
An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of fruity and oaky notes.
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Data sheet
GRAPE VARIETIES
Corvina Veronese, Rondinella, Corvinone.
BOUQUET
Forthcoming with cherry notes and hints of dried red and black fruits. It smells appetizing, full and fruity with a trace of almond.
PALATE
Full-bodied and firm yet it has a velvety texture and notable freshness. There is a certain texture from the dried grapes and lots of red fruit flavours.
VITICULTURE

The Corvina, Molinara and Rondinella grapes, are the base for the production of the great Verona wines, such as Valpolicella, Ripasso and Amarone. The vineyards are located on the hills not very far from Verona at an altitude of about 150 to 250 metres above sea level. The grapes are harvested manually and placed in wooden cases, this is usually is done at dawn or at late in the evening, in order to avoid the intense heat that the grapes may suffer during the day.

WINEMAKING

After the harvest, the grapes are quickly taken to the winery. Here they are carefully classified and divided. Fermentation continues in small oak barrels at controlled temperatures. In January and February the wine is passed on the noble skins of Amarone. In this way the wine structure becomes stronger, rich of complex fragrances and tannins. After that, it if left for ageing in oak barrels for 12 months.

FOOD PAIRING
Cured cheese, veal meat, chicken, turkey, game, lamb.
RECOMMENDATIONS
Recommended serving temperature: 16°-18° C
Do you want to know more about the winery?
400034

Data sheet

Type of wine
Red
Grape Variety
Corvinone
Grape Variety
Corvina
Grape Variety
Rondinella
Year
2019
Prices
0€ - 10€
Alcohol
13,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 5 to 8g/L
Reviews

Write your review

David Moreno Crianza

Biscardo Valpolicella Superiore Ripasso

Italy
Veneto
75cl.
Alc. 13.5º
Year: 2019
Sugar: 8 gr/L
GRAPES: Corvina Veronese, Rondinella, Corvinone.
AGED: 12 months in oak barrels
An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of fruity and oaky notes.
Know more
Write your review
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