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AGED: The wine is aged in large oak “botti” or tonels for 12 months before being finished in 225 litre barriques.
This is extra quality Valpolicella, between standard and Amarone, made in the Veneto by the ripasso method: drying the grapes for about 4 months during which they lose about a third of their water content. The wine is therefore fuller and more concentrated. Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2018
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 12 months in French oak barrel as well as a minimum bottle ageing of 12 months.
Finca wine made from various plots of TINTO FINO which are Fuentecubo, Graffiti, La Pedrera, Valdezate and Valverde, total area 32.5 ha. Fermented in French oak vats and...
Italy
Veneto
75cl.
Alc. 13.5º
Year: 2016
Sugar: -
GRAPES: Corvina, Rondinella and Molinara
AGED: The wine is aged in large oak “botti” or tonels for 12 months before being finished in 225 litre barriques.
This is extra quality Valpolicella, between standard and Amarone, made in the Veneto by the ripasso method: drying the grapes for about 4 months during...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo and 15% Graciano.
AGED: The wine is cask aged for 12 months in 50% new, American-oak barrels and 50% in French-oak barrels used for a second vintage.
Bodegas Amaren, created by Juan Luis Cañas (Bodegas Luis Cañas) as a tribute to his mother, are known for their...
Spain
DO Sierras de Málaga
75cl.
Alc. different graduations
Year: different vintages
Sugar: - gr/L
GRAPES: Tempranillo, Syrah, Tintilla de Rota, Cavernet Sauvignon, Chardonnay
AGED: different ages
An exquisite selection of 6 wines from Bodegas Doña Felisa. The box consists of: 1 Bottle of Chinchilla Brut Nature (Champagnoise Method) 1 Bottle of Encaste...
Italy
Piemonte
75cl.
Alc. 13,5º
Year: 2019
Sugar: -
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 12 months in 3,000 litre Slavonian oak barrels and a few months in bottle before release.
From the undulating Langhe hills of Piemonte with clay and limestone soils. Rivetto vineyards are farmed organically, giving real...
Italy
Toscana
75cl.
Alc. 14º
Year: 2018
Sugar: -
GRAPES: 100% Sangiovese
AGED: In 12 to 54 hectoliter Slavonian and French oak barrels (5-10% barriques) for 1 year followed by aging in the bottle for at least 6 months.
An old traditional wine that is fresh and velvety, the grapes for the Rosso di Montalcino come partly from the same vineyards dedicated...
Spain
DO Castilla y León
75cl.
Alc. 14,5º
Year: 2018
Sugar: 2 - 3gr/L
GRAPES: 75% Pinot Noir and 25% Tempranillo
AGED: 12 months in american and french oak barrels.
The careful selection of grapes in certain areas of Pinot Noir from the Pavina Pago has been followed for the elaboration of this wine the old burgundy tradition .. A wine of great quality:...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 100% Tinto Fino (Tempranillo)
AGED: 14 months in new barrels, once the aging is over, rest for a minimum of 12 months in the bottle before marketing.
A serious wine. Made in the Cair Domain, the Ribera del Duero area that belongs to the Luis Cañas family. The grapes harvested...
Spain
DO Castilla y León
75cl.
Alc. 14.5º
Year: 2016
Sugar: - gr/L
GRAPES: 100% Syrah
AGED: 12 months in French oak barrels.
A wine with a personality of its own. Clunia Tempranillo is made from grapes grown in a plot called El Gerbal, at 950 m. altitude and in extreme conditions in Castilla-Leon. A very special wine that you can't fail to enjoy. Thanks...
Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2016
Sugar: 2 - 3gr/L
GRAPES: Monastrell, Cabernet Sauvignon y Garnacha Tintorera
AGED: 24 months in new french oak.
Trenza Family Collection is a dream made a reality. An opportunity for the Tofterup brothers, to create an amazing old vines Monastrell. Something special that braids together their individual styles...
Spain
DO Cariñena
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha.
AGED: Minimum 12 months in oak, 18 months in bottle.
This is an elegant and restrained wine of exceptional quality and value for money. It is made from grapes from vines over a century old growing in the bodega's oldest vineyards. 100% Grenache, it is a full-bodied,...
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2014
Sugar: -gr/L
GRAPES: 100% Mencía from vineyards over 100 years old
AGED: 14 months in French oak barrels and refined in concrete tanks
The centuries-old vineyards from which the mencía of this wine comes are located in the area of Tesín de la Campana, in Valtuille de Abajo, at an altitude of 520 m. and on...
Forthcoming with cherry notes and hints of dried red and black fruits. It smells appetising, full and fruity with a trace of almond.
PALATE
Full bodied and firm yet it has a velvety texture and decent grip. There is a certain texture from the dried grapes and lots of red fruit flavours.
WINE CELLAR
The Biscardo Family have been making wine from their base in Soave for over 150 years and the operations are currently led by brothers Maurizio and Martino Biscardo. Renowned for their Proseccos and Corvina based reds in particular, they are also involved in a fascinating project in Puglia. During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards that provide the grapes for their Puglian wines. Both the Pugliese and Veneto wines are characterised by a dangerous drinkability, aromatic purity and exceptional value for money. Having won huge acclaim already this year, scooping 7 out of the 12 Mundus Vini Great Gold Medals, Cantina Mabis are sure to become a favourite in 2017.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2013
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks and another 36 months in the bottle. Type of oak: 70% French, 30% American.
This is an unusual Gran Reserva wine. It bears the name but is not at all traditional in style. In the...
AGED: The wine is aged in large oak “botti” or tonels for 12 months before being finished in 225 litre barriques.
This is extra quality Valpolicella, between standard and Amarone, made in the Veneto by the ripasso method: drying the grapes for about 4 months during which they lose about a third of their water content. The wine is therefore fuller and more concentrated. Know more
Italy
