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AGED: Malolactic fermentation in oak barrels (50% in 500-litre barrels and 50% in 225-litre barrels) and further ageing for 14 months.
A fresh intense wine with bright acidity and great cellaring potential made with grapes from one of the first in the area vineyard planted at almost 700 metres above sea level. Elegant, of striking personality marked with flavours of red and black fruit as well as minty, spicy and leafy undertones. Know more
Italy
Toscana
75cl.
Alc. 14º
Year: 2022
Sugar: -
GRAPES: 100% Sangiovese
AGED: 12 months in Slavonian and French oak barrels
A traditional Tuscany wine that is fresh and velvety. Pure Sangiovese with fruity aromas, notable structure and persistence, both sophisticated and very versatile.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 13,5º
Year: 2023
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 5 months in oak barrels. 50% French oak and 50% American oak.
A young wine with a catchy personality and nice fruity hints. Ribera with a modern approach from the renowned Monteabellón winery. An ideal wine for those who´re eager to understand the...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: Time in French oak barrels: 22 months.
Only grapes from the vines of over 60 years old are used for this wine. Extremely complex and elegant, this one enchants with notes of fine woods, leather, spices and fruits. Meaty and enveloping, this wine is an exemplary...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2020
Sugar: ± 2gr/L
GRAPES: Tempranillo, Syrah and Garnacha
AGED: : 14 months in barrels (75% French and 25% American) and another 10 months in the bottle before being released for sale.
Vegan wine
This characterful crianza is the result of a commitment to the terroir. Surprising explosion of fruit, with hints of...
Spain
DO Ribera del Duero
75cl.
Alc. 13,5º
Year: 2023
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: Not aged
Avaniel is a young red wine made from grapes from one of the freshest vineyards called “Los Miles”. It is also one of the youngest vineyards with vines between 6 and 10 years old. These conditions make Avaniel a fresh wine with rich fruity...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: Tempranillo 80% y garnacha 20%
AGED: 15 months ageing in 100% French oak barrels and at least 22 months in bottle before being released to the market.
If you are looking for something different, with broad aromatic nuances, with body to accompany a hearty meal, this is your red wine. The...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2023
Sugar: 0,25 gr/L gr/L
GRAPES: 100% Tempranillo from 30 year old vines.
AGED: 6-10 months in French and American oak barrels
The nose is very powerful and complex, with notes of wild fruits and red berries, with slightly roasted hints and a slight mineral note. On the palate it is very balanced with a...
Spain
DO Yecla
75cl.
Alc. 14,5º
Year: 2022
Sugar: 13,5 gr/L
GRAPES: 100% Monastrell from vineyards over 30 years old
AGED: 3 Months in second-hand French and American oak barrels.
The Orphica Selección tardía reveals the mystical essence of the Monastrell grape. It was allowed to mature on the vines for an additional three weeks, enabling a careful...
Intense and complex on the nose with ripe red and black fruit aromas (cherry, blackberry and raspberry), walnuts and menthol notes. Spicy nutmeg and clove and hints of dry forest leaves.
PALATE
Smooth on the palate, with high acidity and ripe tannins that are very well integrated with the oak. It is broad and balanced with a very long finish reminiscent of autumn. The presence of fruit stands out beyond all else.
VITICULTURE
The first vineyard in the area to be planted at 685 metres and with these characteristics. Working without herbicides and with the utmost respect for the environment enhances the presence of varietal aromas and the area's singularity. Bush vines are re-trained to trellis. The vineyard was planted in 1980 on the surface of 1.8 hectares in Samaniego. Local soils are of two types of loam, one with a higher content of reddish sand at the entrance and whiter (limestone) and with more clay in the rest.
WINEMAKING
Alcoholic fermentation in concrete eggs. Malolactic fermentation in oak barrels (50% in 500-litre barrels and 50% in 225-litre barrels) is followed by further 14-month ageing.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: Time in French oak barrels: 22 months.
Only grapes from the vines of over 60 years old are used for this wine. Extremely complex and elegant, this one enchants with notes of fine woods, leather, spices and fruits. Meaty and enveloping, this wine is an exemplary...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha, Bobal, Viura, Malvasía riojana, Moscatel, Murgones.
AGED: 17 months of new barrel. Two 500 liter French oak barrels plus an American oak barrel
Dubbed as “a real treasure” by the owner, this wine is made of grapes from the vines of more than 100 years...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2019
Sugar: 2,1 gr/L
GRAPES: 100% Garnacha from 80-year-old vines
AGED: Aged in 40 HL French oak vats and 30 HL oval barrels for 12 months
Garnacha from vines over 80 years old and very old clones, sourced from small vineyards scattered throughout the Alto Najerilla region. A red wine that is agile, fruity, and...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo 15% Graciano. Vineyards with an average age of 55 years.
AGED: 16 months in new casks of 50% French and 50% American oak.
A wine of limited production, extremely carefully elaborated as bears the name of the owner´s late mother. Smooth and bright, with red and black...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Garnacha, Graciano, Viura, Malvasía riojana. · Year it was planted:: 1920, 1945, 1950 and 1972
AGED: Malolactic fermentation in 500-litre second-use French oak barrels and further ageing for 17 months.
A distinctive Rioja Alavesa style with a vinous edge that is aromatically...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: 12 months in 225-liter barrels made with 50% French and 50% American oak.
Truly attractive wine that is transmitting the finesse and elegance of the Tempranillo variety and the fresh, delicate fruitiness of the Garnacha. A harmonic set that runs...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha, Bobal, Viura, Malvasía riojana, Moscatel, Murgones.
AGED: 17 months of new barrel. Two 500 liter French oak barrels plus an American oak barrel
Dubbed as “a real treasure” by the owner, this wine is made of grapes from the vines of more than 100 years...
AGED: Malolactic fermentation in oak barrels (50% in 500-litre barrels and 50% in 225-litre barrels) and further ageing for 14 months.
A fresh intense wine with bright acidity and great cellaring potential made with grapes from one of the first in the area vineyard planted at almost 700 metres above sea level. Elegant, of striking personality marked with flavours of red and black fruit as well as minty, spicy and leafy undertones. Know more
Spain
