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This white wine is made from the Sauvignon blanc grown on very limestone soils on the other side of the river from Pouilly which is the 15 hectare land that the Reverdy family has been mourning for several generations in the Loire, central France. This land was once under the sea and it shows in the minerality of this wine. Know more
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2021
Sugar: 1-2gr/L
GRAPES: 100% Viura.
AGED: 6 months in new French oak casks
David Moreno´s first white fermented in oak. Made of local Viura variety, it´s aromatic and floral, with elegant hints of cream and nuts from lees and oak ageing.Know more
Spain
DO Navarra
75cl.
Alc. 13º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Chardonnay
AGED: 3 months of Fermentation in oak barrels
Vegan wine
The mouthfeel is rich but fresh at the same time, dry but fruity with good balance between the tropical fruit and fine citric acidity that provides a long, lingering finish in a solid, satisfying style.Know more
Spain
Vino de la Tierra de Castilla IGP
75cl.
Alc. 12,5º
Year: 2023
Sugar: 1 - 2gr/L
GRAPES: 100% Sauvignon Blanc
AGED: Not aged.
Ecologic wine
Organic wine suitable for vegans Fruity and expressive, with a good balance, unctuous and fresh at the end, long flavor. Ideal with a chicken with herbs, fish, shellfish or a scallop papillote.Know more
Spain
DO Castilla y León
75cl.
Alc. 13,5º
Year: 2022
Sugar: 1,4 gr/L
GRAPES: 100% Albillo
AGED: 5 months in French oak barrels.
White wine made with Albillo grapes, a rare indigenous grape variety currently being recovered by Clunia winery. Elegant and vibrant, with stone fruits and herbal flavours this one is a real headspin.Know more
Spain
DOC Rioja
75cl.
Alc. 10.5º
Year: 2023
Sugar: 36gr/L
GRAPES: 100% Sauvignon Blanc
AGED: Not aged
A very aromatic, sweet but still fresh and elegant wine is made of the grapes cultivated on the highest growing point in the DOCa Rioja, at an altitude of 700-950 m above sea level. For those, who are looking for a certain sweetness, but not too much....
Spain
DO Sierras de Málaga
50cl.
Alc. 15º
Year: -
Sugar: ± 2gr/L
GRAPES: 100% Moscatel de Alejandría.
AGED: No ageing required.
This is a sweet Moscatel, the type of wine which brought fame to Málaga and which is making a welcome comeback. Only 2,000 bottles were made. A small amount of wine alcohol is added to fresh Moscatel juice producing a slow and...
Discover this extraordinary selection of international wines for You!
A Sicilian classic using grapes from old vineyards in Sicily using techniques from the north of the country: Passimento or grape drying.
From the world famous Upper Wairau - Marlborough Valley region of New Zealand comes TIKI Sauvignon blanc, a sensational white wine full of flavour...
Spain
DOC Rioja
75cl.
Alc. 13º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Garnacha Blanca and Tempranillo Blanco
AGED: 6 months on its lees in a combination of concrete tanks and French-oak barrels
The freshness of Rioja's indigenous varieties, indulged by the creaminess and unctuosity of time. A versatile wine, ideal accompaniment to light flavoured rice...
Spain
DOC Rioja
75cl.
Alc. 13º
Year: 2023
Sugar: 1 - 2gr/L
GRAPES: Viura, Garnacha blanca y Tempranillo blanco
AGED: Not aged
A classic unaged white Rioja – expressive, well-balanced and fresh. This one in particular presents prominent aromas of peach, ripe pears and quince. Your perfect partner in crime when chillled on a hot summer day. Know more
Spain
DO Rueda
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1-2gr/L
GRAPES: 100% Verdejo.
AGED: Not aged.
Classic Young and fresh 100% Verdejo with lots of tropical fruit flavours, certain body and structure, as well as pleasantly bitterish finish. You can´t skip on getting to know this one.Know more
Spain
DO Navarra
75cl.
Alc. 12º
Year: 2023
Sugar: ± 2gr/L
GRAPES: Sauvignon Blanc and Chardonnay
AGED: Not aged
Vegan wine
A unique white wine. A blend of Sauvignon Blanc and Chardonnay which shows the perfect synergy of two very different grape varieties. This new and innovative white impresses one with an original combination of aromas and flavours....
Italy
Veneto
75cl.
Alc. 13,5º
Year: 2023
Sugar: 5 - 8gr/L
GRAPES: 60% Garganega & 40% Chardonnay.
AGED: 5 months in stainless steel.
A delicious and versatile white wine from the north of Italy. Crisp, refreshing, with pleasant minerality and a touch of creaminess. No drama, only soothing elegancy.Know more
New Zealand
Marlborough
75cl.
Alc. 13,5º
Year: 2022
Sugar: 4.2 gr/L
GRAPES: 100% Sauvignon Blanc
AGED: Not aged.
Fresh and with tropical aromas such as peach pits and passion fruit. From the world famous Upper Wairau Valley - Marlborough region in New Zealand comes this sensational wine full of flavor and aroma that pairs well with fish and vegetable...
Spain
DO Rioja
75cl.
Alc. different graduations
Year: different vintages
Sugar: - gr/L
GRAPES: Tempranillo, Garnacha, Graciano, Mazuelo, Maturana
AGED: minimum 12 months in oak barrels
6 Rioja Crianza wines you must try. Surely every wine lover can find something to suit their palate from this region, but there is no doubt; The biggest crowd pleaser of...
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
Spain
DO Toro
75cl.
Alc. 14.5º
Year: 2020
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro (Tempranillo)
AGED: 50% of the wine spends 12 months in new and semi-new barrels, mainly American, and 50% remains in tank with micro-oxygenation.
Production of 35,000 bottles per year of this visually and aromatically attractive wine (red fruit) with a very sweet...
Spain
DO Ribera del Duero
75cl.
Alc. different graduations
Year: different vintages
Sugar: - gr/L
GRAPES: Tempranilloand Merlot
AGED: minimum 3 months in oak barrels
6 Ribera del Duero wines you must try. An exquisite selection of 6 Ribera del Duero Crianza wines The box consists of:
1 Bottle of López Cristóbal Crianza
1 Bottle of Monteabellón 14 meses
1...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo, 15% Merlot
AGED: 9 months in barrels and minimum 6 months in bottle
A fresh wine, with lots of ripe fruits, gently textured and tasty. The Tempranillo is complemented by a small percentage of the Merlot variety, bestowing the wine both freshness and...
Spain
DO Rueda
75cl.
Alc. 14º
Year: 2021
Sugar: 1 - 2 gr/L
GRAPES: 100% Verdejo
AGED: The lees are stirred regularly, during a 4 month ageing period. The three parts are then blended and aged together for a couple of months, so that the various aromatic components bind with each other, to create a beautiful, intense and balanced wine.
Vegan wine...
Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2019
Sugar: 2 - 3gr/L
GRAPES: Monastrell, Cabernet Sauvignon y Garnacha Tintorera
AGED: 24 months in new french oak.
Old vines Monastrell-led blend that braids together individual styles and experiences of the winery's founders, fusing it into beautiful wine with great personality, complexity and uniqueness. Know more
Attractive and fresh aromas of green leaves, with subtle traces of exotic fruit and minerality.
PALATE
Crisp, fresh and dry with a gently tangy, slightly mineral edge which gives it complexity at the same time as being refreshing and friendly.
VITICULTURE
Firstly, the vast calcareous clay slopes locally referred to as «Terres Blanches» which produce wines that are more complex, more robust and with more fat from the clay. Then there are the dry, stony limestone hills locally known as «Caillotes» producing fruity wines with floral nuances, very fresh with lovely acidity. Their Sauvignon Blanc is at its best in these two types of soil. The art of the winemaker is to achieve the optimal balance in the wines from these terroirs (soil, climate, vines, etc)
WINEMAKING
The grapes are pressed within 3 hours of harvesting. After settling for 12 to 24 hours, the must is placed in stainless steel, temperature controlled tanks where fermentation takes place at between 15 and 20°C. At the end of fermentation, the first racking is carried out to remove the first lees. They begin bottling in the spring, following blending, clarification and stabilization treatments.
FOOD PAIRING
Cocktail buffet, or with fish, shellfish or poultry in a sauce.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2023
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: Not aged
A perfect summer wine made in the style of those from Provence. “¬Lagrima” can be translated as “a teardrop”, which indicates that a very gentle natural extraction during fermentation was carried out.Know more
Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 60% Tempranillo and 40% Garnacha
AGED: Not aged.
The traditional style rosé from this winery, with more flavour and colour depth. The Tempranillo gives the wine structure while the Garnacha adds a notable juiciness making it extremely versatile with food.Know more
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...