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AGED: No ageing is needed and the wine only rests briefly on its fine lees after fermentation.
The town of Chablis produces white wines in “kimmeridge” clay soils in northern Burgundy. The 6th generation of the Camu family controls a domaine of 13 hectares here and are well respected producers who offer a range of fine quality wines. Know more
Italy
Veneto
75cl.
Alc. 13,5º
Year: 2024
Sugar: 5 - 8gr/L
GRAPES: 60% Garganega & 40% Chardonnay.
AGED: 5 months in stainless steel.
A delicious and versatile white wine from the north of Italy. Crisp, refreshing, with pleasant minerality and a touch of creaminess. No drama, only soothing elegancy.Know more
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2018
Sugar: 1-2 gr/L
GRAPES: 70% Viura, 30% Maturana blanca.
AGED: Nine months on its lees in French oak barrels.
Old vine Viura grown on the Moncalvillo slopes and Alto Najerilla blended with Maturana Blanca from Las Arcas vineyard in Nalda produce a powerful white wine that is aged in large wooden casks. The result...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2021
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrets. 70% French oak and 30% American oak.
From the vineyards placed higher with sand soils with clay and limestone contents we elaborate Acappela Crianza. This soil provides us with propitious grapes to obtain a wine with a perfect...
Spain
DO Sierras de Málaga
75cl.
Alc. 13º
Year: 2023
Sugar: 1 -2 gr/L
GRAPES: 100% Chardonnay.
AGED: Over 2 months in French oak barriques.
Ronda is better known for red wines yet is quite capable of producing excellent whites. This very limited release is made only from selected grapes and the latest techniques where some of the wine is barrel fermented...
Spain
DO Bierzo
75cl.
Alc. 14,5º
Year: 2021
Sugar: ± 2gr/L
GRAPES: 100% Mencía from vineyards over 80 years old
AGED: 12 months aging in French and American oak barrels
A fruity and elegant red wine from Bierzo. Its time in barrels enhances the qualities of the Mencía grape with aromas of great complexity. On the palate, it is fruity, silky, friendly,...
Italy
Puglia
75cl.
Alc. 13.5º
Year: 2022
Sugar: +12gr/l
GRAPES: Primitivo
AGED: In French and American oak barriques for 12 months.
Natural Sweet. Archetypal Primitivo, an irreproducible wine. According to tradition, it is the result of the vinification of a few bunches of grapes dried naturally in the vineyard, on small shoots of old vines.Know more
Italy
Veneto
75cl.
Alc. 13º
Year: 2022
Sugar: 13gr/L
GRAPES: Corvinone, Cabernet Sauvignon, Corvina
AGED: 40% of the wine is aged in used large oak barrels for 6 months.
Using a typical local technique of adding a part of dried grapes endows this exceptional wine with extra body, texture and complexity. A lot of marmalade fruit flavours still manage to...
Spain
DO Ribera del Duero
75cl.
Alc. different graduations
Year: different vintages
Sugar: - gr/L
GRAPES: Tempranilloand Merlot
AGED: minimum 3 months in oak barrels
6 Ribera del Duero wines you must try. An exquisite selection of 6 Ribera del Duero Crianza wines The box consists of:
1 Bottle of López Cristóbal Crianza
1 Bottle of Monteabellón 14 meses
1...
Fresh and zesty with a slightly flinty mineral character deriving from the vineyard with apple and yellow fruit notes balancing the minerality.
PALATE
Crisp at first but opens out with a zippy slightly richer Chardonnay character with traces of mineral and orchard fruits.
VITICULTURE
The CAMU family has exploited its 13 hectare holding in the famous terroir of Chablis for 7 generations and applies all its accrued wisdom and experience to the production of some very fine wines, which are renowned for ageing. They have won many accolades over the years. Among the elite of the world's fine wines, CHABLIS can be defined as a dry, crisp, fruity, mineral, white wine. It comes exclusively from the Chardonnay grape variety, the only one permitted, which is cultivated on calcareous soils with lots of clay, known as "Kimmeridge". This, along with the continental climate of hot summers and very cold winters, helps the vines to assimilate all sorts of nuances, especially mineral ones.
WINEMAKING
Camu produce all four of the different types of Chablis: Petit Chablis, Chablis, Chablis Premier Cru (Beauroy, Cote de Lechet and Montmains) and Chablis Grand Cru (Les Clos)
FOOD PAIRING
Cocktail buffet, or with fish, shellfish or poultry in a sauce.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2024
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: Not aged
A perfect summer wine made in the style of those from Provence. “¬Lagrima” can be translated as “a teardrop”, which indicates that a very gentle natural extraction during fermentation was carried out.Know more
Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2024
Sugar: 1 - 2gr/L
GRAPES: 60% Tempranillo and 40% Garnacha
AGED: Not aged.
The traditional style rosé from this winery, with more flavour and colour depth. The Tempranillo gives the wine structure while the Garnacha adds a notable juiciness making it extremely versatile with food.Know more
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
AGED: No ageing is needed and the wine only rests briefly on its fine lees after fermentation.
The town of Chablis produces white wines in “kimmeridge” clay soils in northern Burgundy. The 6th generation of the Camu family controls a domaine of 13 hectares here and are well respected producers who offer a range of fine quality wines. Know more
France
