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AGED: No ageing is needed and the wine only rests briefly on its fine lees after fermentation.
The town of Chablis produces white wines in “kimmeridge” clay soils in northern Burgundy. The 6th generation of the Camu family controls a domaine of 13 hectares here and are well respected producers who offer a range of fine quality wines. Know more
Spain
DO Rueda
75cl.
Alc. 13º
Year: 2023
Sugar: 2,9 gr/L
GRAPES: 100% Verdejo.
AGED: After fermentation the wine ripens on its lees over four months
Ecologic wine
Verdejo 100% signature wine is made from vineyards planted between 1962 and 1991 family owned and from selected old vineyards, what allows the winery to blend the soil range complexity from...
Spain
DO Ribeiro
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 95% Albariño 5% Treixadura
AGED: No aged.
Dry white wine from a single plot "As Penelas" from Xistos soils (schist in Galician) in Gomariz. Made with 95% Albariño grapes with some Treixadura, it is an Albariño from an inland area such as Ribeiro, far from the influence of the sea, so...
Spain
Italy
Various DO
75cl.
Alc. different graduations
Year: different vintages
Sugar: - gr/L
GRAPES: Malbec
AGED: Different ageing
A Premium selection of 6 white wines perfect for the spring and good weather:
1 Bottle of Abad Dom Bueno Godello
1 Bottle of Viña Cimbrón Sauvignon Blanc
1 Bottle of Monteabellón Verdejo
1 Bottle of Señorío de...
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2022
Sugar: 7 gr/L
GRAPES: Malvasía & Sauvignon Blanc
AGED: In stainless steel tanks
Pale yellow, practically transparent in color, with soft and complex aromas with subtle notes of white fruit, lychee and fresh. In the mouth is where this wine is expressed with a bitter entry that lasts until the end, leaving a...
Italy
Piedmont
75cl.
Alc. 13º
Year: 2022
Sugar: 3 gr/L
GRAPES: Cortese
AGED: Not aged
Straw yellow with greenish reflections. Is the most modern version of La Giustiniana wines. Easy to pair, it is complex, easy to drink and persists on your palate for longKnow more
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2023
Sugar: ± 2gr/L
GRAPES: 100% Chardonnay
AGED: Fermentation in oak barrels, 50% French, 50% American. Three months on fine lees with regular bâttonages (lees-stirring) add smoothness and creaminess.
Vegan wine
One of those really few wines in which simplicity and careful winemaking are the key to its elegance....
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2021
Sugar: 1-2gr/L
GRAPES: 100% Viura.
AGED: 6 months in new French oak casks
David Moreno´s first white fermented in oak. Made of local Viura variety, it´s aromatic and floral, with elegant hints of cream and nuts from lees and oak ageing.Know more
Spain
DO Rías Baixas
75cl.
Alc. 12.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Albariño
AGED: No ageing required to retain freshness.
Albariño wine 100% made with grapes from the Condado subzone harvested in their optimal state of health and ripening.
On the palate it is a clean, silky and glyceric wine, but also very powerful with a well-integrated...
Spain
DO Castilla y León
75cl.
Alc. 13.5º
Year: 2021
Sugar: 1,55 gr/L
GRAPES: 100% Albillo
AGED: Not aged.
White wine made with grapes of the native Albillo variety, grown at an altitude of 1,000 meters. Very fresh and floral wine, perfect for hot and sunny days, Know more
Spain
DO Rueda
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1-2gr/L
GRAPES: 100% Verdejo.
AGED: Ageing on its lees in ovoid concrete tanks
Only thoroughly selected grapes from the old vines are used for this exceptional Verdejo. Fruity, round with quite a persistent finish, this wine can be used as an ideal complement for your lunch, or, without a doubt, enjoyed...
Spain
DO Navarra
75cl.
Alc. 12º
Year: 2023
Sugar: ± 2gr/L
GRAPES: Sauvignon Blanc and Chardonnay
AGED: Not aged
Vegan wine
A unique white wine. A blend of Sauvignon Blanc and Chardonnay which shows the perfect synergy of two very different grape varieties. This new and innovative white impresses one with an original combination of aromas and flavours....
France
DO Loire
75cl.
Alc. 14º
Year: 2022
Sugar: -
GRAPES: 100% Sauvignon Blanc
AGED: Not ageing necessary
This white wine is made from the Sauvignon blanc grown on very limestone soils on the other side of the river from Pouilly which is the 15 hectare land that the Reverdy family has been mourning for several generations in the Loire, central France....
España
DOC Rioja
75cl.
Alc. 13.5º
Año: 2020
Azúcar: 1 - 2gr/L
UVA: Tempranillo y Graciano.
CRIANZA: Envejecido en barriles de roble americano durante 14 meses más ocho meses en botella.
Apto para veganos
Este vino procede de la Rioja baja. Aquí el clima es un poco más caliente que el norte y ofrece, por tanto, ofrece a las uvas una mayor madurez. Los...
España
DOC Rioja
75cl.
Alc. 14,5º
Año: 2019
Azúcar: 2,1 gr/L
UVA: 100% Garnacha de viñas de unos 60 años de edad
CRIANZA: Crianza en tinos de roble francés de 40 HL y toneles ovalados de 30 HL durante 12 meses.
Garnacha de viñas de más de 80 años y clones muy antiguos, procedente de pequeños viñedos repartidos por la comarca del Alto Najerilla. Tinto con...
Italia
Véneto
75cl.
Alc. 13º
Año: 2023
Azúcar: 3 - 5gr/L
UVA: Trebbiano, Garganega.
CRIANZA: Para producir el Soave mantienen el mosto a una temperatura controlada muy baja, alrededor de 13 ° / 14 ° C, con una fermentación que dura aproximadamente 2 meses. Todo se mantiene en las pieles, de modo que exista la extracción máxima de todos los componentes...
España
DO Rioja
75cl.
Alc. Distintas graduaciones
Año: varias añadas
Azúcar: - gr/L
UVA: Tempranillo, Garnacha, Graciano, Mazuelo, Maturana
CRIANZA: Mínimo 12 meses en barrica de Roble.
6 vinos de Rioja Crianza que debes probar. Seguro que todo amante del vino puede encontrar en esta región algo que se adapte a su paladar, pero no hay duda; El que más...
España
DO Castilla y León
75cl.
Alc. 14,5º
Año: 2018
Azúcar: 1 - 2gr/L
UVA: 100% Pinot Noir
CRIANZA: 18 meses en barricas nuevas de roble francés.
Con uva seleccionada rigurosamente de determinadas parcelas de Pinot Noir de la tierra de Pago de la Pavina, en Castilla y León, se ha seguido una elaboración de la vijea tradición borgoña. Es un vino de gran...
España
DO Ribera del Duero
75cl.
Alc. 15º
Año: 2016
Azúcar: 1,72 gr/L
UVA: 80% Tinto Fino-20%Cabernet-Sauvignon
CRIANZA: la crianza fue realizada en barricas nuevas de roble francés de Allier durante 8 meses, seguida de otros 20 meses adicionales en Barricas de 2 años
La perfecta orientación al sur, la composición de los suelos y el drenaje natural de...
Francia
DO Provénce
75cl.
Alc. 13º
Año: 2023
Azúcar: -
UVA: Garnacha, Cinsault, Syrah, Tibouren.
CRIANZA: Sin crianza.
El vino “blush” es un éxito instantáneo con sus intensos aromas que van desde bayas ácidas a notas de frutas tropicales. En boca es vibrante yligero con refrescantes notas herbáceas y picantes. Los vinos producidos en Saint-Tropez...
España
DOC Rioja
75cl.
Alc. 14.5º
Año: 2016
Azúcar: 1 - 2gr/L
UVA: 95% Tempranillo, 5% Graciano. Edad del viñedo: Entre 40 años.
CRIANZA: 18 meses en barricas de Roble: 60% francés, 40% americano. Edad de las barricas 2 años.
Vino de estilo clásico, pero con mucha más fruta, colorido y sabor.Saber más
Fresh and zesty with a slightly flinty mineral character deriving from the vineyard with apple and yellow fruit notes balancing the minerality.
PALATE
Crisp at first but opens out with a zippy slightly richer Chardonnay character with traces of mineral and orchard fruits.
VITICULTURE
The CAMU family has exploited its 13 hectare holding in the famous terroir of Chablis for 7 generations and applies all its accrued wisdom and experience to the production of some very fine wines, which are renowned for ageing. They have won many accolades over the years. Among the elite of the world's fine wines, CHABLIS can be defined as a dry, crisp, fruity, mineral, white wine. It comes exclusively from the Chardonnay grape variety, the only one permitted, which is cultivated on calcareous soils with lots of clay, known as "Kimmeridge". This, along with the continental climate of hot summers and very cold winters, helps the vines to assimilate all sorts of nuances, especially mineral ones.
WINEMAKING
Camu produce all four of the different types of Chablis: Petit Chablis, Chablis, Chablis Premier Cru (Beauroy, Cote de Lechet and Montmains) and Chablis Grand Cru (Les Clos)
FOOD PAIRING
Cocktail buffet, or with fish, shellfish or poultry in a sauce.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2023
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: Not aged
A perfect summer wine made in the style of those from Provence. “¬Lagrima” can be translated as “a teardrop”, which indicates that a very gentle natural extraction during fermentation was carried out.Know more
Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 60% Tempranillo and 40% Garnacha
AGED: Not aged.
The traditional style rosé from this winery, with more flavour and colour depth. The Tempranillo gives the wine structure while the Garnacha adds a notable juiciness making it extremely versatile with food.Know more
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
AGED: No ageing is needed and the wine only rests briefly on its fine lees after fermentation.
The town of Chablis produces white wines in “kimmeridge” clay soils in northern Burgundy. The 6th generation of the Camu family controls a domaine of 13 hectares here and are well respected producers who offer a range of fine quality wines. Know more
France
