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AGED: 50% of the wine spends 12 months in new and semi-new barrels, mainly American, and 50% remains in tank with micro-oxygenation.
Production of 35,000 bottles per year of this visually and aromatically attractive wine (red fruit) with a very sweet palate. The vineyards grow in an extreme climate where daytime temperatures are in many cases around 40ºC and at night they drop to 10ºC.
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 75% Graciano, 25% Tempranillo
AGED: 24 months in American and French oak barrels followed by a minimum rest of 9 months in the bottle.
This special reserve red wine is a modern-style Rioja with body and well-structured. Perfect to accompany a stew or a meat dish.
Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: Tempranillo 80% y garnacha 20%
AGED: 15 months ageing in 100% French oak barrels and at least 22 months in bottle before being released to the market.
If you are looking for something different, with broad aromatic nuances, with body to accompany a hearty meal, this is your red wine. The...
Spain
DO Cariñena
75cl.
Alc. 15.5º
Year: 2015
Sugar: 3 - 5gr/L
GRAPES: 100% Garnacha from vineyards over 60 years old.
AGED: Minimum 3 months in French oak barrels.
Made from a variety with a millenary tradition, vineyards with more than 60 years surviving in adverse climatic conditions, its roots develop at metres deep taking advantage of its scarce...
Argentina
Patagonia. Argentina
75cl.
Alc. 13,5º
Year: 2022
Sugar: 2-3 gr/L
GRAPES: 100% Malbec
AGED: Ageing in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Storage in bottle for 6 months before marketing.
A pure expression of Patagonian “Terroir” and Argentinian Malbec. A refined and complex style both in...
Spain
DO Sierras de Málaga
75cl.
Alc. 14,5º
Year: 2022
Sugar: <2 gr/L
GRAPES: 100% Petit Verdot (Pago El Calero)
AGED: 12 months in clay vat (900 L.)
Due to its porosity, the tinaja stabilises and improves, but unlikely the oaks barrels, the expresions of the grape variety remains clean, purer. Produced in very small quantity, tadeo tinaja is a wine...
Spain
DO Toro
75cl.
Alc. 14º
Year: 2021
Sugar: 1 - 2 gr/L
GRAPES: Tinta de Toro
AGED: 6 months in 100% French oak barrels.
With an average age of the vines of 20 years, this red with 6 months of French oak has a medium-high robe, ripe cherry and medium intensity. Cultivated on poor, sandy soil with deep layers of clay. Abundant gravel and boulders.Know more
Italy
Tuscany
75cl.
Alc. 13.5º
Year: 2022
Sugar: 0-1 gr/L
GRAPES: 90% Sangiovese, 10% Merlot
AGED: 12 months in 25 hl wooden vats
The very heart of the Chianti Classico area is where the homonymous wine is produced with Chianti Sangiovese grapes. The secret of the terroir lies in the perfect balance of microclimate and soil, high day and night...
Italy
Puglia
75cl.
Alc. 13.5º
Year: 2023
Sugar: 10 gr/L
GRAPES: Negroamaro
AGED: In stainless steel tanks
From a medium-textured clay soil and a thousand-year-old indigenous vine variety, comes a full-bodied, velvety and intense red wine, with a long, savory finish.Know more
Nose with intense aroma of red fruit with a light touch of spice and fine oak.
PALATE
In the mouth it is surprising because of its density and its fleshiness. Excellent balance with fresh tannins.
VITICULTURE
24 hectares of vineyards. 98% Tinta de Toro and 2% white grape. 100% vineyard in traditional glass. Vineyard without irrigation. 1,000 to 2,000 vines per hectare. Soil work with cultivator, inter-strains and manual means. Treatments based on plant preparations (nettle, valerian, thyme, sage, horsetail, wormwood, comfrey ...) and minerals (sulfur and copper). Manual work: winter pruning, green pruning, topping, stripping and harvesting.
WINEMAKING
Vinification in thermoregulated stainless steel tanks. Cold maceration for 2 days. Spontaneous alcoholic fermentation and total maceration for 12 to 14 days.
Spain
DO Toro
75cl.
Alc. 15º
Year: 2019
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: Between 24/28 months in French oak barrels with a maximum of 30% new barrels
It is the most emblematic wine of this winery from Toro. A complex, powerful and elegant red wine with great ageing potential. It stands out for its flavoursome and powerful palate and its...
Spain
DO Toro
75cl.
Alc. 14º
Year: 2022
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro
AGED: Six months in tanks with bâtonnage and stabilisation due to Toro cold winters . Open tanks without added sulphates.
Ecological wine
Specially made for Wine Lovers by Nature. Organic winemaking, worked by horses and with no sulfites added !! Made with respect for the...
Spain
DO Toro
75cl.
Alc. 16º
Year: 2018
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro from vineyards planted between 1900 and 1920
AGED: 30 months in 100% new French oak barrels of 225 liters.
Author wine from Quinta de la Quietud. An authentic, original and exclusive reserve for the delight of the most demanding palatesKnow more
Spain
DO Toro
75cl.
Alc. 14º
Year: 2021
Sugar: 1 - 2 gr/L
GRAPES: Tinta de Toro
AGED: 6 months in 100% French oak barrels.
With an average age of the vines of 20 years, this red with 6 months of French oak has a medium-high robe, ripe cherry and medium intensity. Cultivated on poor, sandy soil with deep layers of clay. Abundant gravel and boulders.Know more
Spain
DO Toro
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1 - 2 gr/L
GRAPES: 100% Tinta de Toro
AGED: 10 months. In separate plots from the beginning to the end of aging. Each batch is aged separately.
Ecological wine
2017 was an exceptionally early vintage. The climatic vicissitudes were the most outstanding distinctive feature of this vintage. The late frosts...
Spain
DO Toro
75cl.
Alc. 15º
Year: 2017
Sugar: 1 - 2 gr/L
GRAPES: 100% Tinta de Toro
AGED: Reproduction separated by plots until the end of ageing. 16-18 months. Bottled unfiltered.
Ecological wine
After an uneventful winter, spring arrived with less rain than usual, but the outbreak nevertheless occurred in mid-April as usual. The month of May passed...
AGED: 50% of the wine spends 12 months in new and semi-new barrels, mainly American, and 50% remains in tank with micro-oxygenation.
Production of 35,000 bottles per year of this visually and aromatically attractive wine (red fruit) with a very sweet palate. The vineyards grow in an extreme climate where daytime temperatures are in many cases around 40ºC and at night they drop to 10ºC.
Spain
