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Corral de Campanas
  • Corral de Campanas

Corral de Campanas

010947
Rating 
€11.95
Tax included
Quantity
in stock

Spain
DO Toro
75cl.
Alc. 14.5º
Year: 2020
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro (Tempranillo)
AGED: 50% of the wine spends 12 months in new and semi-new barrels, mainly American, and 50% remains in tank with micro-oxygenation.
Production of 35,000 bottles per year of this visually and aromatically attractive wine (red fruit) with a very sweet palate. The vineyards grow in an extreme climate where daytime temperatures are in many cases around 40ºC and at night they drop to 10ºC.
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Data sheet
GRAPE VARIETIES
100% Tinta de Toro (Tempranillo)
BOUQUET
Nose with intense aroma of red fruit with a light touch of spice and fine oak.
PALATE
In the mouth it is surprising because of its density and its fleshiness. Excellent balance with fresh tannins.
VITICULTURE

24 hectares of vineyards. 98% Tinta de Toro and 2% white grape. 100% vineyard in traditional glass. Vineyard without irrigation. 1,000 to 2,000 vines per hectare. Soil work with cultivator, inter-strains and manual means. Treatments based on plant preparations (nettle, valerian, thyme, sage, horsetail, wormwood, comfrey ...) and minerals (sulfur and copper). Manual work: winter pruning, green pruning, topping, stripping and harvesting.

WINEMAKING

Vinification in thermoregulated stainless steel tanks. Cold maceration for 2 days. Spontaneous alcoholic fermentation and total maceration for 12 to 14 days.

FOOD PAIRING
Soft cheese, semi-cured cheese fish paella rice, meat paella rice, risotto, bolognese, vegetables.
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010947
36 Items

Data sheet

Type of wine
Red
Grape Variety
Tempranillo
Year
2020
Prices
10€ - 15€
Alcohol
14,5º
Capacity
75 cl
Cantidad Azúcar residual
From 2 to 3g/L
Reviews

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Amaren Finca El Regollar Wooden Box

Corral de Campanas

Spain
DO Toro
75cl.
Alc. 14.5º
Year: 2020
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro (Tempranillo)
AGED: 50% of the wine spends 12 months in new and semi-new barrels, mainly American, and 50% remains in tank with micro-oxygenation.
Production of 35,000 bottles per year of this visually and aromatically attractive wine (red fruit) with a very sweet palate. The vineyards grow in an extreme climate where daytime temperatures are in many cases around 40ºC and at night they drop to 10ºC.
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