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Intense cherry color, with aromas of black fruits and light spicy and mineral hints. Concentrated and fruity red wine on the palate, with very noticeable round tannins and persistence. Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aging in barrels for 14 months. 50% of the barrels are of French origin and 50% are of American origin. 22 months in the bottle rack. 3 years of aging before going to market.
Vegan wine
A perfect combination of ripe fruit and barrel. A fresh, complex, and silky red...
Spain
DO Ribera del Duero
150cl.
Alc. 13,5º
Year: 2021
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 5 months in oak barrels. 50% French oak and 50% American oak.
Wine of a very characteristic fruity Tempranillo freshness which, combined with its time spent in the barrel, gives rise to a wine with great personality and marked fruity nuances.. Just...
Italy
Veneto
75cl.
Alc. 15º
Year: 2019
Sugar: 6 gr/L
GRAPES: Corvina, Rondinella and Molinara
AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters.
The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to ferment, all...
Italy
Tuscany
75cl.
Alc. 13º
Year: 2021
Sugar: 0-1 gr/L
GRAPES: 60% Sangiovese, 40% Cabernet Sauvignon
AGED: 12 months maturation in 225 liter barriques.
Elegant and enveloping wine from Sangiovese and Cabernet Sauvignon grapes. It takes its name from the place where the Marian sanctuary of Santa Maria delle Grazie stands, on the slopes of the hill on...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 100% Graciano
AGED: 12 months in American-oak casks.
The Graciano grape, acclaimed and rare, has always been an important component in the classic Rioja wine blends. Barón de Ley planted 50 hectares of this variety 460 m. above sea level for you to get to know this unique wine.Know more
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Graciano.
AGED: Aging in barrel for 11 months using 18 new barrels from different cooperages and 9 types of origins and toastings.
Silky, elegant, friendly and with a surprising complexity and evolution in the mouth that is worth experiencing. Made with grapes from the "El Pinche" area...
Spain
DOC Rioja
75cl.
Alc. 15º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 100% Maturana
AGED: 12 months in french oak casks.
Made from the recently rediscovered indigenous grape variety Maturana that was on the rim of extinction, this wine is a real hidden gem of the Rioja area. Finesse, elegance and freshness are hallmark of this vintage.Know more
Spain
DO Bierzo
75cl.
Alc. 14,5º
Year: 2016
Sugar: ± 2gr/L
GRAPES: 100% Mencía over 100 years old
AGED: 16 months in French oak barrels
A wine born from a very demanding selection of grapes from centenary vines located in plots and estates at higher altitudes, on steep south-facing slopes in slate soils. It is their most select mencía, with a great...
Aromas of blueberries, plums, and blackberries with light spicy hints of black pepper. An explosion of fruit complemented by its time in barrels with notes of toasted aromas and toffee
PALATE
Powerful concentration of fruit on the palate, with very round tannins and high persistence.
VITICULTURE
Vineyards located at 970-1000 meters altitude on limestone soils with abundance of sand and clay. Soil conditions combined with plenty of sun and scarce rainfall favor a slow ripening process that shapes concentration and adds elegance.
WINEMAKING
The grapes are carefully selected at 3 stages of the process. During manual harvesting, on the cluster selection belt, and subsequently on the vibrating table. This way, green parts are excluded. Before processing, the grapes are stored in semi-freezing chambers to facilitate skin extraction during maceration and fermentation. They macerate for 2 days at 4ºC and then ferment in stainless steel tanks. Subsequently, they macerate for 7 to 10 days and the Saccharomyces cerevisiae galactose yeast known as Bayanus macerates for 13 days. Fermentation lasts 21 days. The malolactic fermentation part is carried out in barrels using the bâttonage technique on its lees.
Spain
DO Castilla y León
75cl.
Alc. 14º
Year: 2016
Sugar: 1,4 gr/L
GRAPES: 100% Tempranillo
AGED: 12 months in French oak barrels.
A red wine with a lot of personality made with 100% Tempranillo. Clunia Tempranillo comes from vines grown in the El Gerbal estate, at 950 m altitude and under extreme conditions. A round and harmonious wine that will make...
Spain
DO Castilla y León
75cl.
Alc. 14.5º
Year: 2019
Sugar: 0,5 gr/L
GRAPES: 100% Syrah
AGED: 12 months in French oak barrels.
Clunia Syrah is a red wine from vines planted at 975 meters altitude in the La Encina estate. The clay soil with a rock subsoil brings minerality to the perfect combination of fruit explosion with pleasant tannins.Know more
Italy
IGT Sicilia
75cl.
Alc. 14º
Year: 2021
Sugar: 5-8 gr/L
GRAPES: 100% Merlot
AGED: No ageing.
A very enjoyable, well-balanced and uncomplicated wine from Sicily. Local climate conditions give the Merlot an interesting twist, so definitely worth trying.Know more
Spain
DO Castilla y León
75cl.
Alc. 14º
Year: 2023
Sugar: 1,82 gr/L
GRAPES: 100% Pinot Noir
AGED: 7 months ageing in French oak barrels
A very exclusive Pinot Noir from high altitudes of Burgos – only 1,800 bottles were produced. Extremely elegant, with a soft and supple palate and enchanting flavours of wild strawberries, raspberries, cherries, as well...
Spain
DO Castilla y León
75cl.
Alc. 14.5º
Year: 2020
Sugar: 1,63 gr/L
GRAPES: 50% Syrah & 50% Tempranillo
AGED: 6 months in French oak barrels.
A red wine where black fruit, structure, and an elegant balance stand out, cultivated in Burgos at over 900 meters altitude.Know more
Argentina
Patagonia. Argentina
75cl.
Alc. 13,5º
Year: 2022
Sugar: 2-3 gr/L
GRAPES: 100% Malbec
AGED: Ageing in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Storage in bottle for 6 months before marketing.
A pure expression of Patagonian “Terroir” and Argentinian Malbec. A refined and complex style both in...
Intense cherry color, with aromas of black fruits and light spicy and mineral hints. Concentrated and fruity red wine on the palate, with very noticeable round tannins and persistence. Know more
Spain
