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Intense cherry color, with aromas of black fruits and light spicy and mineral hints. Concentrated and fruity red wine on the palate, with very noticeable round tannins and persistence. Know more
Italia
Piemonte
75cl.
Alc. 14,5º
Año: 2015
Azúcar: 2,4 gr/L
UVA: 100% Barbera.
CRIANZA: 24 meses en barricas de roble francés de 225 litros y 12 meses en botella.
Nos encontramos ante el más grande de los tres Barbera d’Albas de Rivetto. Provienen de diferentes viñedos y expresan, por tanto, distintos microclimas y suelos, todos orgánicos y calcáreos...
Francia
Trigant de Boisset - POMEROL
75cl.
Alc. 14,5%
Año: 2020
UVA: 85% Merlot, 15% Cabernet Franc
Este vino con clase pertenece a la Maison Jean-Pierre Moueix. El Merlot y el Cabernet Franc lo convierten en un vino redondo y elegante que acompañará a la perfección platos nobles como carnes de caza, tournedos o incluso una blanqueta de ternera.
NOTAS...
España
DO Ribera del Duero
75cl.
Alc. 15º
Año: 2022
Azúcar: 1,53 gr/L
UVA: 80% Tinto Fino- 10%Cabernet-Sauvignon- 10% Merlot
CRIANZA: 17 meses en barrica 70% en barricas de 2 años de roble francés y 30% nuevas
La perfecta orientación al sur, la composición de los suelos y el drenaje natural de las laderas, forman conjuntamente un microclima perfecto para...
España
DOC Rioja
75cl.
Alc. 14.5º
Año: 2017
Azúcar: 1 - 2gr/L
UVA: Tempranillo, Graciano, Garnacha, Bobal, Viura, Malvasía riojana, Moscatel, Murgones.
CRIANZA: 17 meses de barrica nueva. 2 barricas de 500 litros de roble francés más una barrica de roble americano.
La personalidad de la viña, con cepas de más de 100 años y ese suelo arcilloso-ferroso tan...
España
DO Sierras de Málaga
75cl.
Alc. 14,5º
Año: 2021
Azúcar: <2 gr/L
UVA: 100% Petit Verdot
CRIANZA: 14 meses en barricas de roble francés
Tadeo 2021 elaborado con la variedad Petit Verdot, proviene de las reconocidas bodegas Cortijo Los Aguilares, una empresa familiar ubicada en un entorno vitícola excepcional: la Serranía de Ronda, a solo 5 km de...
Francia
AOC Pomerol
75cl.
Alc. 14,5%
Año: 2021
UVA: 93% Merlot, 5% Cabernet Franc y 2% Petit Verdot
CRIANZA: Envejece en barricas nuevas al 50%
Este vino tiene una concentración más sabrosa y una complejidad potencial más fina, con una textura cremosa, y parece destinado a ser reconocido como uno de los mejores Pomerol, en una añada excepcional para la...
España
DO Castilla y León
75cl.
Alc. 14,5º
Año: 2022
Azúcar: 2 - 3gr/L
UVA: 80% Tempranillo y 20% Cabernet Sauvignon
CRIANZA: 14 meses en roble francés y americano.
La clásica variedad Tempranillo se complementa con la elegante y noble Cabernet Sauvignon del Pago de la Pavina. En la producción de este vino se han seguido sistemas tradicionales de...
Italia
Piemonte
75cl.
Alc. 14,5º
Año: 2022
Azúcar: 1,72 gr/L
UVA: 100% Nebbiolo, una uva local de maduración tardía.
CRIANZA: 30 meses en toneles de roble de Eslovenia con capacidad de 3,000 litros seguidos por 10 meses en botella.
Barolo es una de las estrellas en el firmamento del vino italiano. Los suelos son calcáreos con arcilla y las parcelas...
Aromas of blueberries, plums, and blackberries with light spicy hints of black pepper. An explosion of fruit complemented by its time in barrels with notes of toasted aromas and toffee
PALATE
Powerful concentration of fruit on the palate, with very round tannins and high persistence.
VITICULTURE
Vineyards located at 970-1000 meters altitude on limestone soils with abundance of sand and clay. Soil conditions combined with plenty of sun and scarce rainfall favor a slow ripening process that shapes concentration and adds elegance.
WINEMAKING
The grapes are carefully selected at 3 stages of the process. During manual harvesting, on the cluster selection belt, and subsequently on the vibrating table. This way, green parts are excluded. Before processing, the grapes are stored in semi-freezing chambers to facilitate skin extraction during maceration and fermentation. They macerate for 2 days at 4ºC and then ferment in stainless steel tanks. Subsequently, they macerate for 7 to 10 days and the Saccharomyces cerevisiae galactose yeast known as Bayanus macerates for 13 days. Fermentation lasts 21 days. The malolactic fermentation part is carried out in barrels using the bâttonage technique on its lees.
Spain
DO Castilla y León
75cl.
Alc. 14º
Year: 2016
Sugar: 1,4 gr/L
GRAPES: 100% Tempranillo
AGED: 12 months in French oak barrels.
A red wine with a lot of personality made with 100% Tempranillo. Clunia Tempranillo comes from vines grown in the El Gerbal estate, at 950 m altitude and under extreme conditions. A round and harmonious wine that will make...
Spain
DO Castilla y León
75cl.
Alc. 14.5º
Year: 2020
Sugar: 0,5 gr/L
GRAPES: 100% Syrah
AGED: 12 months in French oak barrels.
Clunia Syrah is a red wine from vines planted at 975 meters altitude in the La Encina estate. The clay soil with a rock subsoil brings minerality to the perfect combination of fruit explosion with pleasant tannins.Know more
Italy
IGT Sicilia
75cl.
Alc. 14º
Year: 2024
Sugar: 5-8 gr/L
GRAPES: 100% Merlot
AGED: No ageing.
A very enjoyable, well-balanced and uncomplicated wine from Sicily. Local climate conditions give the Merlot an interesting twist, so definitely worth trying.Know more
Spain
DO Castilla y León
75cl.
Alc. 14º
Year: 2023
Sugar: 1,82 gr/L
GRAPES: 100% Pinot Noir
AGED: 7 months ageing in French oak barrels
A very exclusive Pinot Noir from high altitudes of Burgos – only 1,800 bottles were produced. Extremely elegant, with a soft and supple palate and enchanting flavours of wild strawberries, raspberries, cherries, as well...
Spain
DO Castilla y León
75cl.
Alc. 14.5º
Year: 2020
Sugar: 1,63 gr/L
GRAPES: 50% Syrah & 50% Tempranillo
AGED: 6 months in French oak barrels.
A red wine where black fruit, structure, and an elegant balance stand out, cultivated in Burgos at over 900 meters altitude.Know more
Argentina
Patagonia. Argentina
75cl.
Alc. 13,5º
Year: 2023
Sugar: 2-3 gr/L
GRAPES: 100% Malbec
AGED: Ageing in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Storage in bottle for 6 months before marketing.
A pure expression of Patagonian “Terroir” and Argentinian Malbec. A refined and complex style both in...
Intense cherry color, with aromas of black fruits and light spicy and mineral hints. Concentrated and fruity red wine on the palate, with very noticeable round tannins and persistence. Know more
Spain
