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Intense cherry color, with aromas of black fruits and light spicy and mineral hints. Concentrated and fruity red wine on the palate, with very noticeable round tannins and persistence. Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2022
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 12 months in 225L French oak barrels.
A fresh red wine from Ribera del Duero with structure and balanced acidity.
Tim Atkin 92 pts (2020)
James Suckling 92 pts (2020)
Guía Peñín 93 pts (2020)
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Spain
DO Toro
75cl.
Alc. 14.5º
Year: 2023
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro
AGED: Aged for more than 12 months in new French oak Bordeaux barrels.
An extraordinary Limited Edition of 5,120 bottles. Maximum expression of Tinta de Toro, a native and unique grape that provides fruit concentration with an elegant tannin. Made from old vines, some of...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2024
Sugar: 0,25 gr/L gr/L
GRAPES: 100% Tempranillo from 30 year old vines.
AGED: 6-10 months in French and American oak barrels
The nose is very powerful and complex, with notes of wild fruits and red berries, with slightly roasted hints and a slight mineral note. On the palate it is very balanced with a...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha, Bobal, Viura, Malvasía riojana, Moscatel, Murgones.
AGED: 17 months of new barrel. Two 500 liter French oak barrels plus an American oak barrel
Dubbed as “a real treasure” by the owner, this wine is made of grapes from the vines of more than 100 years...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2015
Sugar: 2,4 gr/L
GRAPES: 100% Barbera.
AGED: 24 months in 225 litre French oak barrels and 12 months in bottle.
This is the best of the three Barbera d’Albas from Rivetto. They come from different vineyards and express different microclimates and soils, all of which are slightly different but mainly calcareous...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha.
AGED: 14 months in new French oak barrique.
From a singular vineyard of more than 80 years old located in Najerilla, this single varietal 100% Garnacha limited edition is born, which pays tribute to the women of the Moreno family. An elegant red wine with a surprising...
Spain
DO Bierzo
75cl.
Alc. 12º
Year: 2019
Sugar: ± 2gr/L
GRAPES: Mencia from 60 to more than 100 years old
AGED: 12 months in French oak barrels
Subtlety, elegance and freshness. These qualities make it a very pleasant wine to drink, able to conquer all kinds of palates. It is not surprising, therefore, that it is Godelia's best-selling wine. It comes...
Discover this extraordinary selection of international wines for You!
A Sicilian classic using grapes from old vineyards in Sicily using techniques from the north of the country: Passimento or grape drying.
From the world famous Upper Wairau - Marlborough Valley region of New Zealand comes TIKI Sauvignon blanc, a sensational white wine full of flavour...
Aromas of blueberries, plums, and blackberries with light spicy hints of black pepper. An explosion of fruit complemented by its time in barrels with notes of toasted aromas and toffee
PALATE
Powerful concentration of fruit on the palate, with very round tannins and high persistence.
VITICULTURE
Vineyards located at 970-1000 meters altitude on limestone soils with abundance of sand and clay. Soil conditions combined with plenty of sun and scarce rainfall favor a slow ripening process that shapes concentration and adds elegance.
WINEMAKING
The grapes are carefully selected at 3 stages of the process. During manual harvesting, on the cluster selection belt, and subsequently on the vibrating table. This way, green parts are excluded. Before processing, the grapes are stored in semi-freezing chambers to facilitate skin extraction during maceration and fermentation. They macerate for 2 days at 4ºC and then ferment in stainless steel tanks. Subsequently, they macerate for 7 to 10 days and the Saccharomyces cerevisiae galactose yeast known as Bayanus macerates for 13 days. Fermentation lasts 21 days. The malolactic fermentation part is carried out in barrels using the bâttonage technique on its lees.
Spain
DO Castilla y León
75cl.
Alc. 14.5º
Year: 2020
Sugar: 0,5 gr/L
GRAPES: 100% Syrah
AGED: 12 months in French oak barrels.
Clunia Syrah is a red wine from vines planted at 975 meters altitude in the La Encina estate. The clay soil with a rock subsoil brings minerality to the perfect combination of fruit explosion with pleasant tannins.Know more
Italy
IGT Sicilia
75cl.
Alc. 14º
Year: 2024
Sugar: 5-8 gr/L
GRAPES: 100% Merlot
AGED: No ageing.
A very enjoyable, well-balanced and uncomplicated wine from Sicily. Local climate conditions give the Merlot an interesting twist, so definitely worth trying.Know more
Spain
DO Castilla y León
75cl.
Alc. 14º
Year: 2024
Sugar: 1,82 gr/L
GRAPES: 100% Pinot Noir
AGED: 7 months ageing in French oak barrels
A very exclusive Pinot Noir from high altitudes of Burgos – only 1,800 bottles were produced. Extremely elegant, with a soft and supple palate and enchanting flavours of wild strawberries, raspberries, cherries, as well...
Spain
DO Castilla y León
75cl.
Alc. 14.5º
Year: 2022
Sugar: 1,63 gr/L
GRAPES: 50% Syrah & 50% Tempranillo
AGED: 6 months in French oak barrels.
A red wine where black fruit, structure, and an elegant balance stand out, cultivated in Burgos at over 900 meters altitude.Know more
Argentina
Patagonia. Argentina
75cl.
Alc. 13,5º
Year: 2023
Sugar: 2-3 gr/L
GRAPES: 100% Malbec
AGED: Ageing in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Storage in bottle for 6 months before marketing.
A pure expression of Patagonian “Terroir” and Argentinian Malbec. A refined and complex style both in...
Intense cherry color, with aromas of black fruits and light spicy and mineral hints. Concentrated and fruity red wine on the palate, with very noticeable round tannins and persistence. Know more