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AGED: 12 months of aging on its lees in oak barrels
A perfect wine for desserts: fresh and sweet. It is also a great companion for appetizers with nuts, foie gras, trout caviar, and canned sardines. Top seller in sweet dessert wines. Know more
Spain
DO Navarra
50cl.
Alc. 14º
Year: 2019
Sugar: + 12gr/L
GRAPES: 100% Chardonnay
AGED: 12 months of aging on its lees in oak barrels
A perfect wine for desserts: fresh and sweet. It is also a great companion for appetizers with nuts, foie gras, trout caviar, and canned sardines. Top seller in sweet dessert wines. Know more
Spain
DO Sierras de Málaga
50cl.
Alc. 15º
Year: -
Sugar: ± 2gr/L
GRAPES: 100% Moscatel de Alejandría.
AGED: No ageing required.
This is a sweet Moscatel, the type of wine which brought fame to Málaga and which is making a welcome comeback. Only 2,000 bottles were made. A small amount of wine alcohol is added to fresh Moscatel juice producing a slow and...
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2025
Sugar: 7 gr/L
GRAPES: Malvasía & Sauvignon Blanc
AGED: In stainless steel tanks
Pale yellow, practically transparent in color, with soft and complex aromas with subtle notes of white fruit, lychee and fresh. In the mouth is where this wine is expressed with a bitter entry that lasts until the end, leaving a...
Spain
DO Ribeiro
75cl.
Alc. 12.5º
Year: 2024
Sugar: 3-4 gr/L
GRAPES: Treixadura, Albariño & Godello
AGED: 2–3 months on fine lees in stainless steel tanks, each variety vinified separately. Final blend followed by one month of bottle ageing in the winery.
125,000 bottles of this exceptional blend, made from the three grape varieties grown by the...
Spain
DOCa Rioja
75cl.
Alc. Different alcoholic strengths
Año: varias añadas
Azúcar: - gr/L
UVA: Mainly Garnacha
CRIANZA: various vintages
6 wines with Garnacha that you must try. An exquisite selection of 6 Garnacha colección Rioja Vega wines:
2 Bottles of Rioja Vega 1882 Garnacha Blanco y Tempranillo Blanco
2 Bottles of Rioja Vega 1882 Garnacha...
Spain
DOC Rioja
75cl.
Alc. 10.5º
Year: 2025
Sugar: 36gr/L
GRAPES: 100% Sauvignon Blanc
AGED: Not aged
A very aromatic, sweet but still fresh and elegant wine is made of the grapes cultivated on the highest growing point in the DOCa Rioja, at an altitude of 700-950 m above sea level. For those, who are looking for a certain sweetness, but not too much....
France
DO Loire
75cl.
Alc. 13º
Year: 2025
Sugar: -
GRAPES: 100% Sauvignon Blanc
AGED: aged in stainless steel tanks for 6 to 7 months on its fine lees to develop aromatic richness
“Silex” is the most mineral and precise expression of Domaine La Villaudière Sauvignon Blanc, from flint soils.Know more
Spain
Vino de la Tierra de Castilla IGP
75cl.
Alc. 12º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: 100% Verdejo
AGED: Not aged.
Ecologic wine
Organic vineyard of 200 hectares cultivated at an altitude of 750 meters, which gives it strength and character. Fruity and expressive, with a good balance, unctuous and fresh on the finish, long aftertaste. Ideal with...
Spain
DO Rueda
75cl.
Alc. 13.5º
Year: 2023
Sugar: 1-2gr/L
GRAPES: 100% Verdejo.
AGED: Ageing on its lees in ovoid concrete tanks
Only thoroughly selected grapes from the old vines are used for this exceptional Verdejo. Fruity, round with quite a persistent finish, this wine can be used as an ideal complement for your lunch, or, without a doubt, enjoyed...
Spain
DO Bierzo
75cl.
Alc. 13º
Year: 2024
Sugar: ± 2gr/L
GRAPES: 100% Godello
AGED: 10 months in new 500L French oak barrels on its lees with daily batonnage. The freshness and balanced acidity of the Godello variety are complemented by the structure of this vintage with the nuances of its passage through French oak barrels. A fresh, cheerful, elegant,...
Wide combination of scents including orange peel, quince, and hints of vanilla, hazelnuts, and walnuts from its time in the barrel.
PALATE
Fruit intensity perfectly integrated with the barrel. A balanced, fresh, and sweet ensemble full of vitality that will not leave you indifferent.
VITICULTURE
Vineyard management is carried out by carefully protecting the aromatic profile, avoiding losses due to water stress, favoring balance and freshness. Precision viticulture is carried out. All wines from Príncipe de Viana benefit from constant support in R&D&I, such as the use of drip irrigation, weather stations, which allow continuous improvement processes in grapes and therefore in wines.
LATE HARVEST: Harvested a month later than other grapes, thus the sugar concentration is naturally increased – both due to maturity and natural dehydration.
WINEMAKING
The grapes undergo a cold pre-fermentation maceration. Yeasts consume the sugar in the must and transform it into alcohol. The fermentation ends on its own due to the alcohol concentration, leaving a significant amount of sugar in the wine. Subsequently, the wine spends 12 months on its lees in new French oak barrels.
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2025
Sugar: ± 2gr/L
GRAPES: 100% Chardonnay
AGED: Fermentation for 3 months in oak barrels, 50% French, 50% American.
Vegan wine
A white wine simply perfect for any time of the day. Fresh, elegant, and balanced.Know more
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2025
Sugar: -
GRAPES: 100% Chardonnay.
AGED: 6 months in 100% French oak barrels on its own lees with frequent bâtonnage.
This white wine, fermented in barrels, is harvested at night to capture all the freshness of the Chardonnay planted in the Finca Albret vineyards. It is a very fruity, luscious, and creamy wine...
Italy
Puglia
75cl.
Alc. 12º
Year: 2024
Sugar: 7 gr/L
GRAPES: Chardonnay
AGED: In stainless steel tanks
Straw yellow; floral bouquet with hints of jasmine and wild rose, fruity of pineapple and banana, slightly herbaceous. It has an elegant taste, fresh, delicate and mineral Know more
AGED: 12 months of aging on its lees in oak barrels
A perfect wine for desserts: fresh and sweet. It is also a great companion for appetizers with nuts, foie gras, trout caviar, and canned sardines. Top seller in sweet dessert wines. Know more
Spain
