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GRAPES: 80% Tempranillo and 20% Cabernet Sauvignon
AGED: 14 months in french & American Oak.
The classic Tempranillo variety meets here the elegant and noble Cabernet Sauvignon. As a result, the wine is pretty intense and complex, well-balanced and structured, with lots of black fruits. Know more
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 100% Graciano
AGED: 12 months in American-oak casks.
The Graciano grape, acclaimed and rare, has always been an important component in the classic Rioja wine blends. Barón de Ley planted 50 hectares of this variety 460 m. above sea level for you to get to know this unique wine.Know more
Spain
DOC Rioja
75cl.
Alc. 15º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 100% Maturana
AGED: 12 months in french oak casks.
Made from the recently rediscovered indigenous grape variety Maturana that was on the rim of extinction, this wine is a real hidden gem of the Rioja area. Finesse, elegance and freshness are hallmark of this vintage.Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2021
Sugar: ± 2gr/L
GRAPES: Tempranillo, Syrah and Garnacha
AGED: : 14 months in barrels (75% French and 25% American) and another 10 months in the bottle before being released for sale.
Vegan wine
This characterful crianza is the result of a commitment to the terroir. Surprising explosion of fruit, with hints of...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2021
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon and Merlot.
AGED: 12 months in 225-litre barrels, made with 80% American and 20% French oak. 12 months in bottle.
Vegan wine
This red wine is a classic from Príncipe de Viana perfect for any occasion. Round, structured, complex, and balanced. A safe bet....
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Garnacha. Average age of the vines: 30 years.
AGED: Aged during 12 months in oak casks. 60% in French oak and 40% in American oak. Age of casks; 3 years.
A wine that stands out for its exceptional value for money. We call it a modern classic Rioja where the oak is a...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo. Average age of the vines: more than 45 years.
AGED: 14 months in French and American oak barrels.
With this wine, the originally Rioja-based Luis Cañas family seeks to capture the essence of the Crianza reds from Ribera del Duero, but with a more modern,...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha, Bobal, Viura, Malvasía riojana, Moscatel, Murgones.
AGED: 17 months of new barrel. Two 500 liter French oak barrels plus an American oak barrel
Dubbed as “a real treasure” by the owner, this wine is made of grapes from the vines of more than 100 years...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo & 15% Garnacha.
AGED: 12 months in American oak barrels
This classic blend of Tempranillo and Garnacha is one of the safe bets from David Moreno. The body of Tempranillo and the fruitiness of Garnacha on the palate make it a friendly, versatile wine with an...
España
DO Rueda
75cl.
Alc. 13.5º
Año: 2022
Azúcar: 1,7 gr/L
UVA: 100% Verdejo
CRIANZA: La fermentación tuvo lugar en barricas de roble francés de 500 y 228 litros. Posteriormente se realizó una crianza de 10 meses, con el vino en permanente contacto con sus lías gracias al batoneo
Vino ecológico
Profundo, untuoso y complejo: El equilibrio perfecto entre...
España
DOC Rioja
75cl.
Alc. 14º
Año: 2017
Azúcar: 1 - 2gr/L
UVA: Tempranillo, Garnacha, Graciano, Viura, Malvasía riojana. Año de plantación: 1920, 1945, 1950 Y 1972
CRIANZA: Fermentación maloláctica en barricas de 500 litros de roble francés de segundo vino y posterior crianza de 17 meses.
SINGULARIDAD Viñedo de gran calidad debido al suelo franco...
España
DO Navarra
75cl.
Alc. 14º
Año: 2023
Azúcar: ± 2gr/L
UVA: 100% Tempranillo
CRIANZA: 3 meses en barrica de roble y 3 meses en botella.
Apto para veganos
Este tempranillo 100% de Príncipe de Viana es elegante, sedoso, tiene mucha vitalidad y unos taninos dulces. Con personalidad, intensa explosión de frutas combinado con el toque de 3 meses en...
España
DO Ribeiro
75cl.
Alc. 13.5º
Año: 2022
Azúcar: 1 - 2gr/L
UVA: Treixadura (70%), Godello, Loureira y Albariño.
CRIANZA: 50% del vino ha envejecido en barrica 8 meses
Es el vino blanco seco que mejor expresa el “terroir” de Gomariz, pues está elaborado únicamente de las uvas blancas más adaptadas (Treixadura, Godello, Albariño, Loureira). Es el vino...
España
DO Ribera del Duero
75cl.
Alc. 14º
Año: 2023
Azúcar: 0,25 gr/L
UVA: 100% Tempranillo de viñedos de 30 años de edad
CRIANZA: 6-10 meses en barricas de roble francés y americano
En nariz es muy potente y complejo, con notas de frutas silvestres y frutillos rojos, con puntas ligeramente torrefactadas y un leve apunte mineral. En boca muy equilibrado...
España
DO Rias Baixas
75cl.
Alc. 13.5º
Año: 2024
Azúcar: 3-4 gr/L
UVA: Albariño
CRIANZA: No necesita crianza.
De las tierras fértiles del Valle del Salnés, llenas de magia y encanto, surge este albariño de singular y extraordinaria calidad. Vino blanco, con Denominación de Origen Rías Baixas, en el que encontramos gran complejidad aromática, tacto suave...
España
DO Toro
75cl.
Alc. 15º
Año: 2017
Azúcar: 0 -1 gr/L
UVA: 100% Tinta de Toro
CRIANZA: Reproducción separada por parcelas hasta el final del envejecimiento. 16-18 meses. Embotellado sin filtrar.
Vino ecológico
Después de un invierno sin incidentes, la primavera llegó con menos lluvia de lo habitual, pero el brote se produjo sin embargo a mediados de...
España
CORPINNAT
75cl.
Alc. 12.5º
Año: 2014
Azúcar: - gr/L
UVA: 100% Xarel.lo
CRIANZA: Al menos 90 meses envejeciendo en botella, sin barrica
Vino ecológico
Un espumoso 100% Xarel·lo, elaborado a partir de viñedos muy antiguos situados en un solo terruño, donde las uvas logran su máxima expresión. Su crianza de al menos 90 meses le otorga una burbuja...
Concentrated yet delicate aromas of black fruits with some pleasant spices from French oak.
PALATE
Complex, intense and at the same time fine and elegant thanks to the blending in Cabernet Sauvignon. Well-balanced with a long finish.
VITICULTURE
Vines are cultivated at the altitude of almost 1.000 meters on calcareous-loam soils in the area La Parrilla (Valladolid).
WINEMAKING
Pre-fermentation maceration for 4 days at 15ºC. Alcoholic fermentation with the use of indigenous yeast pie de cuba. 18 days of maceration with pumping over up to a maximum of 3 per day depending on the state of fermentation. The varieties are elaborated independently and the mixing of the two takes place at the end of the aging. Aged for 14 months in French and American oak.
FOOD PAIRING
Cream cheese, aged cheeses, blue cheese, goat cheese, veal, game meat, lamb, stews, grilled meat, grilled vegetables.
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2023
Sugar: ± 2gr/L
GRAPES: Cabernet Sauvignon 85% & Merlot 15%
AGED: No ageing
First Cabernet Sauvignon rose in Navarra, very grateful when paired. Taste of red fruits and long persistence. This wine will surprise you at the table.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2020
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 12 months in 225L French oak barrels.
A fresh red wine from Ribera del Duero with structure and balanced acidity.
Tim Atkin 92 pts (2020)
James Suckling 92 pts (2020)
Guía Peñín 93 pts (2020)
Know more
Spain
DO Castilla y León
75cl.
Alc. 14,5º
Year: 2021
Sugar: 2 - 3gr/L
GRAPES: 75% Tempranillo and 25% Pinot Noir
AGED: 12 months in American and French oak barrels.
A nicely elaborated blend of fruity Tempranillo and elegant Pinot Noir results in a burst of ripe fruit flavours with some toasted hints. The quality-price ratio is impressive, as well as the...
Spain
DO Castilla y León
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 100% Pinot Noir
AGED: 18 months in new French oak.
With grapes rigorously selected from certain Pinot Noir plots of the land of Pago de la Pavina, in Castile and Leon, an elaboration of the traditional burgundy tradition has been followed. It is a wine of great quality: clean,...
PERFECT WITH: CABERNET SAUVIGNON
INGREDIENTS: Valrhona Dark Chocolate 65% topped with Cranberry, Freeze-dried blackcurrant and Chili filaments. Created to combine it with Cabernet Sauvignon grapes
At Birdie Vinos we continue to select and discover new sensations. Exclusive ChocoME handmade Chocolates and our proposal of how to combine them with wine....
GRAPES: 80% Tempranillo and 20% Cabernet Sauvignon
AGED: 14 months in french & American Oak.
The classic Tempranillo variety meets here the elegant and noble Cabernet Sauvignon. As a result, the wine is pretty intense and complex, well-balanced and structured, with lots of black fruits. Know more
Spain
