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Pavina Pinot Noir & Tempranillo

010015
Rating 
€7.48
Quantity
in stock

Spain
DO Castilla y León
75cl.
Alc. 14,5º
Year: 2019
Sugar: 2 - 3gr/L
GRAPES: 75% Pinot Noir and 25% Tempranillo
AGED: 16 months in American and French oak barrels.
A nicely elaborated blend of fruity Tempranillo and elegant Pinot Noir results in a burst of ripe fruit flavours with some toasted hints. The quality-price ratio is impressive, as well as the easiness it can be drunk.
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Data sheet
GRAPE VARIETIES
75% Pinot Noir and 25% Tempranillo.
BOUQUET
Ripe black and red fruit with some toasted and balsamic undertones.
PALATE
Smooth, well-balanced with a nice smoothness and freshness. Easy drinkable.
VITICULTURE
Vines are cultivated at the altitude of almost 1.000 meters on calcareous-loam soils in the area La Parrilla (Valladolid).
WINEMAKING

Pre-fermentation maceration for 5 days at 15ºC. Alcoholic fermentation with the use of autochthonous yeast pie de cuba. 18 days of maceration with pumping over up to a maximum of 3 a day depending on the state of fermentation. The varieties are elaborated separately, assembling at the end of aging.

FOOD PAIRING
Soft cream cheese, fresh cheese, semi-cured cheese, veal, chicken, turkey, game, poultry, stews, paella, risotto, grilled vegetables, pasta pesto.
RECOMMENDATIONS
Recommended serving temperature: 15-17º C.
Do you want to know more about the winery?
010015
24 Items

Data sheet

Type of wine
Red
Grape Variety
Tempranillo
Grape Variety
Pinot Noir
Year
2019
Prices
0€ - 10€
Alcohol
14,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 2 to 3g/L
Reviews

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Monteabellón Crianza 14 months

Pavina Pinot Noir & Tempranillo

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Year: 2019
Sugar: 2 - 3gr/L
GRAPES: 75% Pinot Noir and 25% Tempranillo
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A nicely elaborated blend of fruity Tempranillo and elegant Pinot Noir results in a burst of ripe fruit flavours with some toasted hints. The quality-price ratio is impressive, as well as the easiness it can be drunk.
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