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AGED: 12 months in American and French oak barrels.
A nicely elaborated blend of fruity Tempranillo and elegant Pinot Noir results in a burst of ripe fruit flavours with some toasted hints. The quality-price ratio is impressive, as well as the easiness it can be drunk. Know more
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 100% Graciano
AGED: 12 months in American-oak casks.
The Graciano grape, acclaimed and rare, has always been an important component in the classic Rioja wine blends. Barón de Ley planted 50 hectares of this variety 460 m. above sea level for you to get to know this unique wine.Know more
Spain
DOC Rioja
75cl.
Alc. 15º
Year: 2023
Sugar: 1 - 2gr/L
GRAPES: 100% Maturana
AGED: 12 months in french oak casks.
Made from the recently rediscovered indigenous grape variety Maturana that was on the rim of extinction, this wine is a real hidden gem of the Rioja area. Finesse, elegance and freshness are hallmark of this vintage.Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2021
Sugar: ± 2gr/L
GRAPES: Tempranillo, Syrah and Garnacha
AGED: : 14 months in barrels (75% French and 25% American) and another 10 months in the bottle before being released for sale.
Vegan wine
This characterful crianza is the result of a commitment to the terroir. Surprising explosion of fruit, with hints of...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2021
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon and Merlot.
AGED: 12 months in 225-litre barrels, made with 80% American and 20% French oak. 12 months in bottle.
Vegan wine
This red wine is a classic from Príncipe de Viana perfect for any occasion. Round, structured, complex, and balanced. A safe bet....
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Garnacha. Average age of the vines: 30 years.
AGED: Aged during 12 months in oak casks. 60% in French oak and 40% in American oak. Age of casks; 3 years.
A wine that stands out for its exceptional value for money. We call it a modern classic Rioja where the oak is a...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo. Average age of the vines: more than 45 years.
AGED: 14 months in French and American oak barrels.
With this wine, the originally Rioja-based Luis Cañas family seeks to capture the essence of the Crianza reds from Ribera del Duero, but with a more modern,...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha, Bobal, Viura, Malvasía riojana, Moscatel, Murgones.
AGED: 17 months of new barrel. Two 500 liter French oak barrels plus an American oak barrel
Dubbed as “a real treasure” by the owner, this wine is made of grapes from the vines of more than 100 years...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo & 15% Garnacha.
AGED: 12 months in American oak barrels
This classic blend of Tempranillo and Garnacha is one of the safe bets from David Moreno. The body of Tempranillo and the fruitiness of Garnacha on the palate make it a friendly, versatile wine with an...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: Tempranillo 80% y garnacha 20%
AGED: 15 months ageing in 100% French oak barrels and at least 22 months in bottle before being released to the market.
If you are looking for something different, with broad aromatic nuances, with body to accompany a hearty meal, this is your red wine. The...
France
DO Bourgogne
75cl.
Alc. 12º
Year: 2024
Sugar: 0-1 gr/L
GRAPES: 100% Chardonnay
AGED: No ageing is needed and the wine only rests briefly on its fine lees after fermentation.
The town of Chablis produces white wines in “kimmeridge” clay soils in northern Burgundy. The 6th generation of the Camu family controls a domaine of 13 hectares here and are...
Italy
IGT Sicilia
75cl.
Alc. 13,5º
Year: 2024
Sugar: 5-8 gr/L
GRAPES: Syrah
AGED: 10 months in oak barrels
Syrah from Sicily that has its unique character with intense aromas of black currants, blackberries, notes of chocolate, liquorice, leather and typical pepper. Hot climate makes it full-bodied, cheerful and accesible.Know more
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks - 70% French and 30% American - then another 36 months in the bottle.
An ideal Rioja not only for the fans of the style but also for those who still struggle to fall in love with it....
Spain
DO Ribera del Duero
75cl.
Alc. 13º
Year: 2024
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: Not aged
Avaniel is a young rosé wine made from Tempranillo grapes. Low area. Altitude approximately 760-800m. Loamy-sandy soil with pebbles. Avaniel is a wine from Bodega Monteabellón, fresh and with rich nuances.Know more
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo Blanco
AGED: Alcoholic fermentation in French and Hungarian oak barrels for 30 days. Aging on its lees for 6 months. Racking and traditional aging in French oak barrels for 12 months. Bottle resting for 12 months
Rioja Vega has relied on a little-known variety, and...
Spain
DO Cariñena
75cl.
Alc. 13º
Year: 2025
Sugar: 3 - 5gr/L
GRAPES: Garnacha.
AGED: Maceration and fermentation in stainless steel tanks for 8 days at a controlled temperature of 26-28 ºC.
Excellent wine with an unbeatable value for money. Very marked cherry and red fruits, some acidity but with softness, nuances and velvety taste.Know more
Spain
DO Toro
75cl.
Alc. 16º
Year: 2018
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro from vineyards planted between 1900 and 1920
AGED: 30 months in 100% new French oak barrels of 225 liters.
Author wine from Quinta de la Quietud. An authentic, original and exclusive reserve for the delight of the most demanding palatesKnow more
Ripe black and red fruit with some toasted and balsamic undertones.
PALATE
Smooth, well-balanced with a nice smoothness and freshness. Easy drinkable.
VITICULTURE
Vines are cultivated at the altitude of almost 1.000 meters on calcareous-loam soils in the area La Parrilla (Valladolid).
WINEMAKING
Pre-fermentation maceration for 5 days at 15ºC. Alcoholic fermentation with the use of autochthonous yeast pie de cuba. 18 days of maceration with pumping over up to a maximum of 3 a day depending on the state of fermentation. The varieties are elaborated separately, assembling at the end of aging.
Spain
DO Castilla y León
75cl.
Alc. 14,5º
Year: 2022
Sugar: 2 - 3gr/L
GRAPES: 80% Tempranillo and 20% Cabernet Sauvignon
AGED: 14 months in french & American Oak.
The classic Tempranillo variety meets here the elegant and noble Cabernet Sauvignon. As a result, the wine is pretty intense and complex, well-balanced and structured, with lots of black...
Spain
DO Castilla y León
75cl.
Alc. 14,5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 100% Pinot Noir
AGED: 18 months in new French oak.
With grapes rigorously selected from certain Pinot Noir plots of the land of Pago de la Pavina, in Castile and Leon, an elaboration of the traditional burgundy tradition has been followed. It is a wine of great quality: clean,...
Spain
DO Castilla y León
75cl.
Alc. 12,5º
Year: 2023
Sugar: 2 - 3gr/L
GRAPES: 100% Pinot Noir
AGED: 6 months in French oak barrels
Pinot Noir from Valladolid with a surprisingly modern twist. Extremely fruity, light and delicious, your perfect red for summer and spicy dishes. Not that easy to stop drinking, we´ve warned you!Know more
Spain
DO Castilla y León
75cl.
Alc. 14º
Year: 2024
Sugar: 1,82 gr/L
GRAPES: 100% Pinot Noir
AGED: 7 months ageing in French oak barrels
A very exclusive Pinot Noir from high altitudes of Burgos – only 1,800 bottles were produced. Extremely elegant, with a soft and supple palate and enchanting flavours of wild strawberries, raspberries, cherries, as well...
AGED: 12 months in American and French oak barrels.
A nicely elaborated blend of fruity Tempranillo and elegant Pinot Noir results in a burst of ripe fruit flavours with some toasted hints. The quality-price ratio is impressive, as well as the easiness it can be drunk. Know more