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AGED: No ageing in order to conserve the delicate freshness.
The first made-in-Navarra Cabernet Sauvignon rosé, with a crystalline currant colour, it is a fleshy wine with aromas of red fruits sprinkled with a hint of mint and eucalyptus. Amazingly versatile when paired with food. Know more
Red fruits such as strawberries, gooseberries and raspberries mixed with herbal notes like mint and eucalyptus.
PALATE
A complex and expressive rosé wine, well structured, balanced and full intensely fruity.
VITICULTURE
Príncipe de Viana’s philosophy is based on the sustainable management of their vineyards as a guarantee to obtain top-quality grapes in an environmentally aware manner.
To attain this, winemakers rely on both traditional methods and sophisticated modern monitoring technologies which allows an objective decision-making in every step of the vineyard management process.
This also ensures total optimization of water and nutrient resources. The final result translates in excellent quality of the grapes which expresses the potential of every single terroir.
WINEMAKING
NIGHT HAND HARVEST
Grapes are harvested at night in order to minimize oxidation, thus prevents possible loss of aromas as the principal goal is to preserve the máximum freshness and integrity of the grapes on arrival at the winery.
PARTIAL FREEZING OF THE BERRIES
Only the skin of the grapes, not the pulp, got freezed in order to break the cells where the elements that give a wine colour, aroma and structure are found, ensuring maximum extraction of fruity flavours.
THE SELECTION TABLE
After a thorough destemming, and before the grapes go through the maceration and fermentation processes, they carry out a second selection of the best berries on vibratory selection tables.
FOOD PAIRING
poultry, sardines, octopus, paella (suitable for both meat or seafood), grilled vegetables, gazpacho and salmorejo, fish soup, vegetables, lettuce and tomato salad, fried food, Spanish omlette
RECOMMENDATIONS
Open half an hour before enjoying it. Recommended serving temperature: 10-12ºC.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
Spain
DO Navarra
75cl.
Alc. 12.5º
Year: 2021
Sugar: ± 2gr/L
GRAPES: 100% Garnacha
AGED: Not aged.
A lively, attractive rosé which represents a true expression of the red fruit found in the Red Grenache variety. Perfect on any occasion. An explosion of color, aromas and flavoursKnow more
Spain
DOC Rioja
75cl.
Alc. 13º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 50% Garnacha and 50% Viura.
AGED: Not Aged.
This delicious wine is a traditional Rioja rosé, made by blending both red and white grapes varieties. This gives the wine considerable elegance and a signature onion skin colour.Know more
AGED: No ageing in order to conserve the delicate freshness.
The first made-in-Navarra Cabernet Sauvignon rosé, with a crystalline currant colour, it is a fleshy wine with aromas of red fruits sprinkled with a hint of mint and eucalyptus. Amazingly versatile when paired with food. Know more