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AGED: Alcoholic fermentation in barrels of various origins and toasting levels for 30 days. Subsequent battonages maintaining its fine lees in suspension.
Vegan wine
Very expressive, complex, unctuous, and silky white wine with a fresh touch. Suitable for long aging. Know more
Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2025
Sugar: ± 2gr/L
GRAPES: 100% Chardonnay
AGED: Fermentation for 3 months in oak barrels, 50% French, 50% American.
Vegan wine
A white wine simply perfect for any time of the day. Fresh, elegant, and balanced.Know more
Spain
DO Sierras de Málaga
75cl.
Alc. 13º
Year: 2025
Sugar: 1 -2 gr/L
GRAPES: 100% Chardonnay.
AGED: Over 2 months in French oak barriques.
Ronda is better known for red wines yet is quite capable of producing excellent whites. This very limited release is made only from selected grapes and the latest techniques where some of the wine is barrel fermented...
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2025
Sugar: -
GRAPES: 100% Chardonnay.
AGED: 6 months in 100% French oak barrels on its own lees with frequent bâtonnage.
This white wine, fermented in barrels, is harvested at night to capture all the freshness of the Chardonnay planted in the Finca Albret vineyards. It is a very fruity, luscious, and creamy wine...
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo Blanco
AGED: Alcoholic fermentation in barrels of various origins and toasting levels for 30 days. Subsequent battonages maintaining its fine lees in suspension.
Vegan wine
Very expressive, complex, unctuous, and silky white wine with a fresh touch. Suitable for long...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2024
Sugar: 1-2gr/L
GRAPES: 100% Viura.
AGED: 6 months in new French oak barrels on its fine lees, with periodic batonnages
The perfect combination of Viura's freshness and the nuances of French oak barrel. A creamy, full-bodied white wine with great balance.Know more
Spain
DO Castilla y León
75cl.
Alc. 13,5º
Year: 2024
Sugar: 1,4 gr/L
GRAPES: 100% Albillo
AGED: 5 months in French oak barrels.
5 months in French oak barrels. Made from Albillo vines located at 1000 meters altitude in the Bocigas estate. The clay soil and strong temperature changes allow the grape to ripen slowly and preserve its aromatic freshness...
Spain
DO Bierzo
75cl.
Alc. 13º
Year: 2024
Sugar: ± 2gr/L
GRAPES: 100% Godello
AGED: 10 months in new 500L French oak barrels on its lees with daily batonnage. The freshness and balanced acidity of the Godello variety are complemented by the structure of this vintage with the nuances of its passage through French oak barrels. A fresh, cheerful, elegant,...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2025
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aged for 6 months in French and American oak barrels.
Manual harvest with selection of bunches at the optimum moment of ripening. Fermentation in stainless steel tanks.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 13,5º
Year: 2025
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: Not aged
Avaniel is a young red wine made from grapes from one of the freshest vineyards called “Los Miles”. It is also one of the youngest vineyards with vines between 6 and 10 years old. These conditions make Avaniel a fresh wine with rich fruity...
Italy
Toscana
75cl.
Alc. 14º
Year: 2016
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3,5 years in French oak barrels followed by at least 12 months in bottle.
In the best harvest years, the Brunello di Montalcino Riserva is obtained from the meticulous selection of Sangiovese grapes from the estate’s oldest best vineyards. Brunello di Montalcino Riserva at its...
Spain
DO Bierzo
75cl.
Alc. 14º
Year: 2020
Sugar: ± 2gr/L
GRAPES: 100% Mencía from vines over 85 years old
AGED: 12 months in medium toasted French oak barrels.
This author red wine with body and character is the flagship wine of Bodega del Abad, for its unparalleled expression of authentic Bierzo Mencía and also for its name, which pays homage to the...
Spain
DO Ribera del Duero
75cl.
Alc. 13º
Year: 2024
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: Not aged
Avaniel is a young rosé wine made from Tempranillo grapes. Low area. Altitude approximately 760-800m. Loamy-sandy soil with pebbles. Avaniel is a wine from Bodega Monteabellón, fresh and with rich nuances.Know more
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Garnacha, Graciano, Viura, Malvasía riojana. · Year it was planted:: 1920, 1945, 1950 and 1972
AGED: Malolactic fermentation in 500-litre second-use French oak barrels and further ageing for 17 months.
A distinctive Rioja Alavesa style with a vinous edge that is aromatically...
Spain
CORPINNAT
75cl.
Alc. 12.5º
Year: 2021
Sugar: - gr/L
GRAPES: Xarel.lo, Macabeo, Parellada
AGED: At least 40 months ageing in bottle, without barrel
organic wine
This Brut Nature, made using the champagnoise method from a coupage of native varieties such as Xarel-lo, Macabeo and Parellada, stands out for its elegance and balance after a minimum...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2024
Sugar: 0,25 gr/L gr/L
GRAPES: 100% Tempranillo from 30 year old vines.
AGED: 6-10 months in French and American oak barrels
The nose is very powerful and complex, with notes of wild fruits and red berries, with slightly roasted hints and a slight mineral note. On the palate it is very balanced with a...
A white wine with its own personality. Citrus aromas and notes of white flowers on a tropical background perfectly blended with elegant toasty details.
PALATE
Unctuous wine, but with fresh sensations. Smooth, oily, and long finish.
VITICULTURE
Rioja Vega is the oldest winery in Rioja. The grapes come from a dry-farmed vineyard on a hillside with poor soils. Half of the vines are bush-trained and the other half are trellised. Small productions.
WINEMAKING
The grapes are kept at low temperatures from harvest to free-run juice extraction. Alcoholic fermentation and aging on its fine lees in oak barrels from various origins and different toasting levels for 30 days. Periodic battonages are carried out to keep the fine lees in contact with the juice.
PAIRS WELL WITH
Hake, salmon, and other fatty fish, sushi, smoked fish, sea bass, sea bream, sardines, prawns, langoustines, raw shellfish, cooked shellfish, large shellfish, octopus, squid, tuna.
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano..
AGED: 12 months in American oak barrels and 6 months in bottle
Vegan wine
Velvety red wine, with an explosion of fruit and subtle hints of wood. Perfect to accompany a roast or a slice of aged cheeseKnow more
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%).
AGED: 24 months in American and French oak barrels. Resting for 24 months in the bottle before being released to the market
Vegan wine
Rioja Vega Reserva presents us with an expressive, complex, and persistent blend of Tempranillo,...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: Four days of maceration in contact with the skins. Nine months of aging in American oak barrels.
Vegan wine
A wine that encapsulates the philosophy of Rioja Vega. A red wine that preserves the essence of a century-old winery, its values, respect for the vineyard...
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo Blanco
AGED: Alcoholic fermentation in French and Hungarian oak barrels for 30 days. Aging on its lees for 6 months. Racking and traditional aging in French oak barrels for 12 months. Bottle resting for 12 months
Rioja Vega has relied on a little-known variety, and...
Spain
DOC Rioja
75cl.
Alc. 12.5º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: Garnacha Blanca and Tempranillo Blanco
AGED: 3 months in different tanks and barrels from various origins (HU-FR-AM), French, American and Hungarian.
Complex and elegant white wine, in which White Tempranillo acts as a support and gives prominence to the depth of floral and herbaceous...
AGED: Alcoholic fermentation in barrels of various origins and toasting levels for 30 days. Subsequent battonages maintaining its fine lees in suspension.
Vegan wine
Very expressive, complex, unctuous, and silky white wine with a fresh touch. Suitable for long aging. Know more
Spain
Vegan wine 
