GRAPE VARIETIES
100% Chardonnay.
BOUQUET
Deep and intense with complex slightly floral aromas of yellow fruits, pineapple and hazelnut, all well integrated to form a bouquet. Not oaky.
PALATE
A big fruity wine with a great deal of subtlety, it is full yet amazingly elegant with great persistence. It’s time to re-think “Anything but Chardonnay”!
VITICULTURE
The several, distinct wines created by the Bodega Doña Felisa are the fruit of a century’s long study of the area, with one objective – the production of wines of the highest quality.
WINEMAKING
Their wines are elaborated through a process controlled at all stages: combining the cultivation of the vineyard, selection of the grapes to be picked, which are then harvested by-hand.
Thus their wine is grown and matured exclusively to their own design and conception, allowing they to offer to wine lovers a product of the highest quality.
FOOD PAIRING
Salted nuts, sausages, assorted canapes, oriental - spicy, soft cheese, strong cheese, fresh cheese, semi-cured cheese, cured cheese, blue cheese, goat cheese, pork, chicken - turkey, birds, hake, salmon and other oil-rich fish, sushi, smoked fish, sea bass, sardines, prawns, raw shells, cooked shells, large shellfish, octopus, tuna, fruit, scrambles and omelettes, mix of different tapas, fried fish, meat and sausages, fish paella rice, meat paella rice, risotto, meat and fish paella, thay rice, pescado, barbacue of vegetables, gazpacho y salmorejo, cream of seafood, fish soup, asparagus cream, fruto di mare, pesto, vegetables, lettuce and tomato salad, waldorft salad, salad with balsamic vinegar, salad with mayonnaise.
RECOMMENDATIONS
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Spain
