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AGED: At least 40 months ageing in bottle, without barrel
organic wine
This Brut Nature, made using the champagnoise method from a coupage of native varieties such as Xarel-lo, Macabeo and Parellada, stands out for its elegance and balance after a minimum ageing of 40 months. Its fine, well-integrated bubbles highlight a fresh nose with notes of ripe fruit and a subtle background of pastry. Structured and full-bodied, it is the ideal companion for dishes with intense flavours. Know more
Spain
DO Cava
75cl.
Alc. 11,5º
Year: -
Sugar: 5 - 8gr/L
GRAPES: Trepat and Garnacha
AGED: minimum 12 months on rime
Mas & Mas Rosado Brut is an elegant and fresh sparkling wine, fruity and versatile for any occasion, perfect for those seeking a delicate and gastronomic rosé.Know more
France
Champagne
75cl.
Alc. 12º
Year: -
Sugar: -gr/L
GRAPES: Pinot Noir, Chardonnay & Pinot Meunier
AGED: Aged for 24 months.
Moët & Chandon * Brut Impérial is one of the best-selling champagnes in the world. Made with the classic blend of this French region, it stands out for a flavor dominated by notes of pastries and fruit, with great breadth...
France
Champagne
75cl.
Alc. 12º
Year: -
Sugar: -gr/L
GRAPES: 40% Chardonnay, 49% Pinot noir, 11% Meunier
AGED: minimun 3 years
The chardonnay is the very soul of Ruinart. The grape, mainly harvested frome the Côte des Blancs and Montagne de Reims terroirs, is at the heart of all their cuvées. The blend is made up of 40% Chardonnay, 49% Pinot Noir and...
France
Champagne
75cl.
Alc. 12º
Year: -
Sugar: -gr/L
GRAPES: Pinot Noir, Chardonnay & Pinot Meunier
AGED: Aged for 36 months.
The Taittinger Brut Réserve Champagne is a sparkling wine produced by the renowned Taittinger house, located in the Champagne region of France. It comes in a 75 cl bottle and is made from a blend in which 40% is Chardonnay,...
Argentina
75cl.
Alc. 11,5º
Year: -
Sugar: -gr/L
GRAPES: 47% Chardonnay, 33% Pinot Noir, 20% Semillon
AGED: 4 to 12 months in stainless steel on the lees.
Redefining the Spritz experience: a ready-to-serve product created from an exceptional sparkling wine and a macerate of orange peel, herbs and spices.Know more
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2023
Sugar: 3 - 5gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Spain
Corpinnat
75cl.
Alc. 12º
Year: 2020
Sugar: 6 gr/L
GRAPES: Garnacha, Trepat & Xarel·lo
AGED: Aged in bottle for at least 18 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in...
Spain
DO Penedés
75cl.
Alc. 10,5º
Year: 2023
Sugar: 0 - 1gr/L
GRAPES: 100% Montònega (a clone of Parellada)
AGED: Aged in bottle
A mountain sparkling wine embodying the Penedès highlands: 100% Montònega, ancestral method, low intervention and organic. Freshness, authenticity and character for those seeking a sparkling experience beyond the ordinary.Know...
Fresh fruity aromas where notes of melon and pear stand out, complemented with delicate nuances of pastry and a subtle aniseed touch reminiscent of fennel.
PALATE
A lively and balanced wine, with a fat and delicate texture, fruity and elegant profile. Its well-defined structure and dry character provide a long and refined persistence in the mouth.
WINEMAKING
Corpinnat is made using the Champagnoise method and is aged for 40 months, giving it its fresh, rustic character.
PAIRS WELL WITH
Versatile and balanced, this wine is ideal with pasta, rice dishes, all types of meat and fish, as well as hearty dishes.
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2023
Sugar: 3 - 5gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2023
Sugar: 5 - 8gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía of Sitges
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2021
Sugar: 0 - 1gr/L
GRAPES: 50% Xarel.lo, 40% Macabeo and 10% Parellada
AGED: Aged in bottle for a mínimum of 3 years before release.
This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to...
Spain
Corpinnat
75cl.
Alc. 12º
Year: 2020
Sugar: 6 gr/L
GRAPES: Garnacha, Trepat & Xarel·lo
AGED: Aged in bottle for at least 18 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in...
Italy
Veneto
75cl.
Alc. 11.5º
Year: 2023
Sugar: 8 - 12gr/L
GRAPES: Glera & Pinot Noir
AGED: Not aged
Festive and very aromatic prosecco with a charming color as well as elegant flavours of strawberries and rose petals. You don´t need a special reason for a celebration, so just take two right away.Know more
AGED: At least 40 months ageing in bottle, without barrel
organic wine
This Brut Nature, made using the champagnoise method from a coupage of native varieties such as Xarel-lo, Macabeo and Parellada, stands out for its elegance and balance after a minimum ageing of 40 months. Its fine, well-integrated bubbles highlight a fresh nose with notes of ripe fruit and a subtle background of pastry. Structured and full-bodied, it is the ideal companion for dishes with intense flavours. Know more