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AGED: 6 months on its lees, then 12 months in French-oak barrels as well as 12 months of bottle ageing.
Made of the indigenous mutated grape variety applying particular techniques. As a result, rich but still elegant white wine, with peculiar flavors of tea and smoke as well as those of fruits. A very rare and exclusive wine, only a little bit more than 1 000 bottles were produced, so don´t miss the chance to get to know it. Know more
Spain
DO Rueda
75cl.
Alc. 13º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Verdejo
AGED: No ageing, the wine is young and vibrant.
Aromatic with predominant notes of flowers, tropical fruit and herbaceous hints.. The wine is fermented in temperature controlled stainless steel tanks where it is also stabilised before bottling without the need for ageing.Know more
Italy
Veneto
75cl.
Alc. 12º
Year: 2022
Sugar: 6 gr/L
GRAPES: 100% Pinot Grigio
AGED: Not aged.
One of the most popular summer wines straight from the very heart of its homeland in the north of Italy, DOC delle Venezie. Crisp, light and refreshing with lots of green fruit and some floral hints.Know more
Italy
Different DOs
75cl.
Alc. different alcoholic strengths
Vintage: various vintages
GRAPE: Different autochthonous grapes from Italy.
AGEING: Different ageing and vinification
6 wines from the north to the south of Italy. Every wine lover will surely find in this selection something to suit his palate. The selection consists of 4 reds, a rosé and a...
Spain
Vino de la Tierra 3 Riberas
75cl.
Alc. 10.5º
Year: 2021
Sugar: ± 30gr/L
GRAPES: Viura y Chardonnay
AGED: Not aged
White wine made from a blend of Viura and Chardonnay. The vineyard manage is focused on working the fresh and gentle aroma????c aspect of this wine.Know more
Spain
DO Rueda
75cl.
Alc. 14º
Year: 2020
Sugar: 1 - 2 gr/L
GRAPES: 100% Verdejo
AGED: Fermented in new 600 liter French oak barrels for 9-10 months
Vegan wine
100% Verdejo. Verdejo is one of the greatest Spanish white grape varieties, typical from the RUEDA appellation. It provides richness, length and fruity peach and apricot aromas; this variety has...
Spain
DO Rueda
75cl.
Alc. 12.5º
Year: 2021
Sugar: 1-2gr/L
GRAPES: 100% Sauvignon Blanc.
AGED: Not aged.
A monovarietal of catchy personality and a noteworthy fragrance range of peaches, tropical fruits, white flowers and some hints of herbs.
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2017
Sugar: 1,5 gr/L
GRAPES: 100% Godello from vineyards over 80 years old
AGED: Fermentation and aging on fine lees for 12 months in 500-liter French oak. Rest for 12 months on its lees in stainless steel tanks.Godello from the San Salvador area, in Valtuille de Arriba, with vineyards over 80 years old. Stony soil...
Spain
DO Rueda
75cl.
Alc. 12,5º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Verdejo
AGED: Not aged.
From one of the most noble and native varieties, the Verdejo grape, in the emblematic region of Rueda, outstanding for the excellence of its white wines, Monteabellón Verdejo is born.Know more
Spain
DO Rueda
75cl.
Alc. 13,5º
Year: 2019
Sugar: 1,7 gr/L
GRAPES: 100% Verdejo.
AGED: ageing on its own lees for 11 months in oval vats of clay cement
Ecologic wine
José Pariente Cuvée Especial is the exciting new definition of Verdejo, made from old vineyards planted in 1924 on sandy soils. 11 months ageing on its own lees in oval concrete vats is...
Spain
DO Somontano
75cl.
Alc. 14,5º
Year: 2022
Sugar: 2,6 gr/L
GRAPES: 100% Chardonnay.
AGED: not necessary to preserve all its freshness
The perfect ally for fish and seafood like a shrimp skewer with basil, an oyster ceviche with wasabi and coriander, some mussels with parsley juice, or pasta with pesto.Know more
Spain
DO Sierras de Málaga
75cl.
Alc. 13º
Year: 2022
Sugar: 1 -2 gr/L
GRAPES: 100% Chardonnay.
AGED: Over 2 months in French oak barriques.
Ronda is better known for red wines yet is quite capable of producing excellent whites. This very limited release is made only from selected grapes and the latest techniques where some of the wine is barrel fermented...
Spain
DO Ribera del Duero
75cl.
Alc. 13º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 100% Albillo of 50 years old planted at an altitude of 770 m.
AGED: Fermented 3 months in barrels on lees.
Fresh and elegant on the nose and very balanced on the palate, with a long and persistent finish. Serious wine ready to age in the bottle. Only 7.335 bottles of this wine...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada
AGED: In racks, on the lees for 48 months
Ecological wine
Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today....
France
DO Bourgogne
75cl.
Alc. 12.5º
Year: 2019
Sugar: 0-1 gr/L
GRAPES: 100% Chardonnay
AGED: 6-8 months in cuve (vat) after first racking is sufficient and the wine is bottled about a year after fermentation.
Chablis wines follow the Burgundian vineyard classification system and this wine is from a single plot in the 1er cru Côte de Léchet vineyard on...
Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2021
Sugar: 5-8 gr/L
GRAPES: 100% Nero d'Avola
AGED: 6 months in 225 litre oak barrels.
The prince of the enological renaissance of Sicily, Nero d'Avola, is an autochthonous grape variety of great value and this wine proves it. Lots of cherries and strawberries with some spices make this one an ideal pair for your...
Spain
DO Ribera del Duero
75cl.
Alc. 13,5º
Year: 2021
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 5 months in oak barrels. 50% French oak and 50% American oak.
A young wine with a catchy personality and nice fruity hints. Ribera with a modern approach from the renowned Monteabellón winery. An ideal wine for those who´re eager to understand the...
Spain
Vino de la Tierra de Castilla IGP
75cl.
Alc. 12º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 100% Verdejo
AGED: Not aged.
Ecologic wine
Young white wine Castillo de Aresan made with the Verdejo varietal. The vineyard is located in the heart of Castilla, in the fields of Villarrobledo, The 200 hectares of organic vineyards (Bodegas Castillo de Aresan) of...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2016
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aged for a period of 14 months in French oak barrels and for more than 24 months in bottle
It comes from the most concentrated fruits born in the strongest lands of the Pago de Roldán. Cared for and pampered to the extreme. A silky, fine and balanced wine....
Italy
IGT Sicilia
150cl.
Alc. 13º
Year: 2019
Sugar: 13 gr/L
GRAPES: 70% Nero D’Avola and 30% Frappato.
AGED: Not aged
MAGNUM 1,5L. Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero...
Spain
DO Navarra
75cl.
Alc. 12º
Year: 2022
Sugar: ± 2gr/L
GRAPES: Sauvignon Blanc and Chardonnay
AGED: Not aged
Vegan wine
A unique white wine. A blend of Sauvignon Blanc and Chardonnay which shows the perfect synergy of two very different grape varieties. This new and innovative white impresses one with an original combination of aromas and flavours....
Rich, intense and complex bouquet full of nuances. Aromas of tea and honey, with a subtle smokiness. It shows hints of oak from the barrel ageing process integrating citric and stone fruit aromas.
PALATE
The attack is firm and fresh, with good weight of fruit integrating the crisp acidity typical of its cepage. Unctuous, with a long persistent finish, and an elegant hint of minerality.
VITICULTURE
Grapes are sourced from a 8-year-old vineyard located on a hill at an altitude of 442 metres. The soils of ochre-colored calcareous clay. Plantation density of 3.030 unirrigated vines per hectare, harvested at dawn and yielding 3.500 Kg/Ha.
WINEMAKING
Thorough selection when harvesting. Light destemming to avoid damaging the berries. Fermentation in French and Hungarian oak barrels during 30 days. Aged on lees for 6 months. Traditional ageing and racking in French oak barrels for 12 months, then another 12 months in bottles. Produced in total: 1.248 numbered bottles.
FOOD PAIRING
Hake, salmon and other oil-rich fish, sushi, smoked fish, sea bass, sardines, prawns, raw shells, cooked shells, large shellfish, octopus, tuna, bolognese.
Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Chardonnay
AGED: Fermentation in oak barrels, 50% French, 50% American. Three months on fine lees with regular bâttonages (lees-stirring) add smoothness and creaminess.
Vegan wine
One of those really few wines in which simplicity and careful winemaking are the key to its elegance....
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2022
Sugar: -
GRAPES: 100% Chardonnay.
AGED: Aged in 100 % French oak barrels for six months on its own fine lees with regular bâttonages (stirring-up of the lees to extract more flavour).
The Chardonnay grapes for this wine were harvested at night to retain all their freshness and achieve maximum aromatic...
Spain
DO Somontano
75cl.
Alc. 14,5º
Year: 2021
Sugar: 1-2 gr/L
GRAPES: 100% Chardonnay.
AGED: the must was transferred to new French oak barrels for both alcoholic and malolactic fermentation. The wine was then left in contact with the lees during seven months in the same barrels with fortnightly battônage
One of the winery’s flagship wines. It boasts a...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 75% Graciano, 25% Tempranillo
AGED: 24 months in both French and American-oak barrels, then 9 months of bottle ageing.
Named after the area, where the grapes for this wine are cultivated, this special Reserva with a modern approach is described by the creators as a “wine for active...
Spain
DOC Rioja
75cl.
Alc. 12.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Garnacha Blanca and Tempranillo Blanco
AGED: 3 months with regular racking, using both stainless steel tanks and oak barrels from different origins, French, American and Hungarian.
Complex and subtle white wine, in which the White Tempranillo acts as a support and gives prominence to...
AGED: 6 months on its lees, then 12 months in French-oak barrels as well as 12 months of bottle ageing.
Made of the indigenous mutated grape variety applying particular techniques. As a result, rich but still elegant white wine, with peculiar flavors of tea and smoke as well as those of fruits. A very rare and exclusive wine, only a little bit more than 1 000 bottles were produced, so don´t miss the chance to get to know it. Know more