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Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2024
Sugar: ± 2gr/L
GRAPES: 100% Chardonnay
AGED: Fermentation for 3 months in oak barrels, 50% French, 50% American.
Vegan wine
A white wine simply perfect for any time of the day. Fresh, elegant, and balanced.Know more
Spain
DO Sierras de Málaga
75cl.
Alc. 13º
Year: 2023
Sugar: 1 -2 gr/L
GRAPES: 100% Chardonnay.
AGED: Over 2 months in French oak barriques.
Ronda is better known for red wines yet is quite capable of producing excellent whites. This very limited release is made only from selected grapes and the latest techniques where some of the wine is barrel fermented...
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2023
Sugar: -
GRAPES: 100% Chardonnay.
AGED: 6 months in 100% French oak barrels on its own lees with frequent bâtonnage.
This white wine, fermented in barrels, is harvested at night to capture all the freshness of the Chardonnay planted in the Finca Albret vineyards. It is a very fruity, luscious, and creamy wine...
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2023
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo Blanco
AGED: Alcoholic fermentation in barrels of various origins and toasting levels for 30 days. Subsequent battonages maintaining its fine lees in suspension.
Vegan wine
Very expressive, complex, unctuous, and silky white wine with a fresh touch. Suitable for long...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2021
Sugar: 1-2gr/L
GRAPES: 100% Viura.
AGED: 6 months in new French oak barrels on its fine lees, with periodic batonnages
The perfect combination of Viura's freshness and the nuances of French oak barrel. A creamy, full-bodied white wine with great balance.Know more
Spain
DO Castilla y León
75cl.
Alc. 13,5º
Year: 2023
Sugar: 1,4 gr/L
GRAPES: 100% Albillo
AGED: 5 months in French oak barrels.
5 months in French oak barrels. Made from Albillo vines located at 1000 meters altitude in the Bocigas estate. The clay soil and strong temperature changes allow the grape to ripen slowly and preserve its aromatic freshness...
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Godello
AGED: 4 months in new 500L French oak barrels on its lees with daily batonnage. The freshness and balanced acidity of the Godello variety are complemented by the structure of this vintage with the nuances of its passage through French oak barrels. A fresh, cheerful, elegant,...
Spain
DO Bierzo
75cl.
Alc. 12,5º
Year: 2023
Sugar: ± 2gr/L
GRAPES: 90% Godello, 10% Doña Blanca
AGED: 5 months on fine lees
It is one of the few white wines from Bierzo aged on lees. Godelia Godello spends five months on lees in tanks. What makes this wine special is the evolution of the white grape and the passage of time in the bottle. In addition,...
Spain
DO Rueda
75cl.
Alc. 14º
Year: 2022
Sugar: 1 - 2 gr/L
GRAPES: 100% Verdejo
AGED: The lees are stirred regularly, during a 4 month ageing period. The three parts are then blended and aged together for a couple of months, so that the various aromatic components bind with each other, to create a beautiful, intense and balanced wine.
Vegan wine...
Spain
DO Rías Baixas
75cl.
Alc. 12.5º
Year: 2023
Sugar: 1 - 2gr/L
GRAPES: Albariño, treixadura, loureira blanca, godello y torrontés
AGED: No aging required
This wine represents the typical production of the Condado do Tea subzone. Señorío de Rubiós Condado white wine emerges after processing the best grapes of the 5 varieties that compose it. It is a...
Spain
DO Rueda
75cl.
Alc. 14º
Year: 2021
Sugar: 1 - 2 gr/L
GRAPES: 100% Verdejo
AGED: Fermented in new 600 liter French oak barrels for 9-10 months
Vegan wine
100% Verdejo. Verdejo is one of the greatest Spanish white grape varieties, typical from the RUEDA appellation. It provides richness, length and fruity peach and apricot aromas; this variety has...
Spain
DO Rueda
75cl.
Alc. 13.5º
Year: 2023
Sugar: 1-2gr/L
GRAPES: 50% Verdejo y 50% Viura.
AGED: Not aged.
A mix of two native to the area grape varieties strikes with its pronounced fruity character with hints of herbs that result in a little bit of bitterish but very pleasant aftertaste. Will be an ideal companion for fish and seafood, as well as...
Spain
DO Castilla y León
75cl.
Alc. 13,5º
Year: 2023
Sugar: 1,4 gr/L
GRAPES: 100% Albillo
AGED: 5 months in French oak barrels.
5 months in French oak barrels. Made from Albillo vines located at 1000 meters altitude in the Bocigas estate. The clay soil and strong temperature changes allow the grape to ripen slowly and preserve its aromatic freshness...
New Zealand
Marlborough
75cl.
Alc. 13,5º
Year: 2022
Sugar: 4.2 gr/L
GRAPES: 100% Sauvignon Blanc
AGED: Not aged.
Fresh and with tropical aromas such as peach pits and passion fruit. From the world famous Upper Wairau Valley - Marlborough region in New Zealand comes this sensational wine full of flavor and aroma that pairs well with fish and vegetable...
Italy
Different DOs
75cl.
Alc. different alcoholic strengths
Vintage: various vintages
GRAPE: Different autochthonous grapes from Italy.
AGEING: Different ageing and vinification
6 wines from the north to the south of Italy. Every wine lover will surely find in this selection something to suit his palate. The selection consists of 4 reds, a rosé and a...
Intense citrus aromas like lemon, lime, or grapefruit adorned with vanilla notes from its barrel aging.
PALATE
This harmonious white wine is fresh, long, with balanced acidity and intense fruit flavors.
VITICULTURE
Vineyard management is carried out with maximum care for aromatic protection, avoiding losses due to water stress, favoring balance and freshness. Precision viticulture is practiced. All wines from Príncipe de Viana benefit from constant R&D support, such as the use of drip irrigation, weather stations, which allow continuous improvement processes in grapes and therefore in wines.
WINEMAKING
NIGHT HARVEST
Harvesting is done at night to minimize grape oxidation and thus avoid the loss of aromatic precursors. The goal is to arrive at the winery with the grapes as intact as possible.
BERRY SEMI-FREEZING
It is an innovative method where the skin or skins are frozen without freezing the pulp to break the skin cells where the components that give color, aroma, and structure to the wine are found.
THE SELECTION TABLE
After a complete destemming of the clusters and before the grapes go through maceration and fermentation processes, a second selection of the best berries is made on vibrating selection tables. Pre-fermentative maceration for 10 hours. Fermentation in French and American oak barrels with the wine remaining on its lees until bottling. PAIRS WITH Marinated, grilled, fried and cooked fish, seafood, pasta, salads, vegetables, rice dishes, soft creamy cheese, semi-cured cheeses.
PAIRS WELL WITH
Perfect to accompany sea bass, bream, prawns, octopus, squid, fish paella, mixed salad.
Spain
DO Navarra
50cl.
Alc. 14º
Year: 2019
Sugar: + 12gr/L
GRAPES: 100% Chardonnay
AGED: 12 months of aging on its lees in oak barrels
A perfect wine for desserts: fresh and sweet. It is also a great companion for appetizers with nuts, foie gras, trout caviar, and canned sardines. Top seller in sweet dessert wines. Know more
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2023
Sugar: -
GRAPES: 100% Chardonnay.
AGED: 6 months in 100% French oak barrels on its own lees with frequent bâtonnage.
This white wine, fermented in barrels, is harvested at night to capture all the freshness of the Chardonnay planted in the Finca Albret vineyards. It is a very fruity, luscious, and creamy wine...
Italy
Puglia
75cl.
Alc. 12º
Year: 2023
Sugar: 7 gr/L
GRAPES: Chardonnay
AGED: In stainless steel tanks
Straw yellow; floral bouquet with hints of jasmine and wild rose, fruity of pineapple and banana, slightly herbaceous. It has an elegant taste, fresh, delicate and mineral Know more