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Príncipe de Viana Chardonnay Fermentado en Barrica
  • Príncipe de Viana Chardonnay Fermentado en Barrica

Príncipe de Viana Chardonnay Fermentado en Barrica

020066
Rating 
€6.60
Quantity
in stock

Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2023
Sugar: ± 2gr/L
GRAPES: 100% Chardonnay
AGED: Fermentation in oak barrels, 50% French, 50% American. Three months on fine lees with regular bâttonages (lees-stirring) add smoothness and creaminess.
Sello de Vino ecológico Vegan wine 
One of those really few wines in which simplicity and careful winemaking are the key to its elegance. A wine to enjoy at any time of day and on any occasion.
Know more
 

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Data sheet
GRAPE VARIETIES
100% Chardonnay
BOUQUET
Clear intense character of tropical fruit, like pineapples and bananas, accompanied with notes of lemon and lime as well as some vanilla and fresh-baked bread finish from the ageing in oak.
PALATE
Sweet but still fresh, with a full mouthfeel, balanced acidity and a pretty long finish.
VITICULTURE

Príncipe de Viana’s philosophy is founded on the sustainable management of their vineyard as a guarantee to obtain good-quality grapes in an environmentally-aware manner.

To attain this, They support their traditional methods with sophisticated monitoring technology which allows an objective decision-making in every step of the vineyard management process.

This also ensures total optimization of water and nutrient resources. The end result translates in excellent quality of the grapes which express the potential of every single terroir.

WINEMAKING

NIGHT HARVEST

They harvest at night in order to minimize oxidation of the grapes and thus prevent possible loss of aromas.
The aim is to preserve the freshness and integrity of the grapes on arrival at the winery.

PARTIAL FREEZING OF THE BERRIES

By this method, they freeze just the skin of the berries, not the pulp, in order to break the skin cells where the elements that give a wine colour, aroma and structure are found, ensuring maximum extraction of fruit character.

THE SELECTION TABLE

After a thorough destemming, and before the grapes go through the maceration and fermentation processes, they carry out a second selection of the best berries on vibratory selection tables.

FOOD PAIRING
Assorted canapes, soft cheese, semi-cured cheese, seabass, prawns, octopus, fried fish, seafood paella, grilled vegetables, seafood cream, fish soup, frutti di mare, fresh salads
RECOMMENDATIONS
Recommended serving temperature: 10-12ºC.
Do you want to know more about the winery?
020066
88 Items

Data sheet

Type of wine
White
Grape Variety
Chardonnay
Year
2023
Prices
0€ - 10€
Alcohol
13,5º
Capacity
75 cl
Weight in KG
1 Kg
Reviews

Write your review

San Salvador Godello white barrel fermented

Príncipe de Viana Chardonnay Fermentado en Barrica

Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2023
Sugar: ± 2gr/L
GRAPES: 100% Chardonnay
AGED: Fermentation in oak barrels, 50% French, 50% American. Three months on fine lees with regular bâttonages (lees-stirring) add smoothness and creaminess.
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One of those really few wines in which simplicity and careful winemaking are the key to its elegance. A wine to enjoy at any time of day and on any occasion.
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Write your review
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