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AGED: Fermentation in oak barrels, 50% French, 50% American. Three months on fine lees with regular bâttonages (lees-stirring) add smoothness and creaminess.
Vegan wine
One of those really few wines in which simplicity and careful winemaking are the key to its elegance. A wine to enjoy at any time of day and on any occasion. Know more
Spain
DO Navarra
50cl.
Alc. 14º
Year: 2019
Sugar: + 12gr/L
GRAPES: 100% Chardonnay
AGED: 12-month ageing on its own fine lees in oak barrels.
This wine is fairly unusual being a sweet Chardonnay. It comes from the very special vineyard plot known as San Nicolás, No. 5 of Cadreita. The late harvest is done in October, when the bunches reach a...
Spain
DO Vino de la Tierra de Castilla y León
75cl.
Alc. 12,5º
Year: 2020
Sugar: 1,3 gr/L
GRAPES: 100% Viognier.
AGED: Aged for 6 months in 500 L French oak barrels.
Ecologic wine
They discovered a hidden Viognier vineyard in La Seca (Valladolid), from which this aromatic wine produced by the third generation of the Pariente family has emerged....
Spain
DO Rueda
75cl.
Alc. 13,5º
Year: 2019
Sugar: 1,7 gr/L
GRAPES: 100% Verdejo.
AGED: ageing on its own lees for 11 months in oval vats of clay cement
Ecologic wine
José Pariente Cuvée Especial is the exciting new definition of Verdejo, made from old vineyards planted in 1924 on sandy soils. 11 months ageing on its own lees in oval concrete vats is...
Spain
75cl.
Alc. 11.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Traditional grapes of national origin
AGED: No ageing required to retain freshness.
In 1968 the first vintage of Marqués de Vizhoja white wine was bottled by Don Mariano Peláez, founder of Bodegas Marqués de Vizhoja, one of the most famous wineries in Galicia. A white wine bottled in the Finca La...
Italy
Veneto
75cl.
Alc. 13º
Year: 2022
Sugar: 3 - 5gr/L
GRAPES: Trebbiano, Garganega
AGED: About 2 months.
The peculiarity of this wine comes from the particular tufaceous soil, which gives a special minerality to the wine. There are a few hectares, around 12, therefore an extremely limited yield.Know more
Spain
DOC Rioja
75cl.
Alc. 13º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Viura, Garnacha blanca y Tempranillo blanco
AGED: Not aged
A classic unaged white Rioja – expressive, well-balanced and fresh. This one in particular presents prominent aromas of peach, ripe pears and quince. Your perfect partner in crime when chillled on a hot summer day. Know more
Spain
DO Rueda
75cl.
Alc. 13º
Year: 2022
Sugar: 2,1 gr/L
GRAPES: 100% Sauvignon Blanc.
AGED: After fermentation the wine ripens on its lees over four months
Ecologic wine
Lively, aromatic and round: the success of the Sauvignon Blanc in their terroir” With this 100% Sauvignon Blanc José Pariente offers a touch of minerality and linger to the way they...
Spain
DO Navarra
75cl.
Alc. 13º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Chardonnay
AGED: 3 months of Fermentation in oak barrels
Vegan wine
The mouthfeel is rich but fresh at the same time, dry but fruity with good balance between the tropical fruit and fine citric acidity that provides a long, lingering finish in a solid, satisfying style.Know more
Spain
DO Rías Baixas
75cl.
Alc. 12.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Albariño
AGED: No ageing required to retain freshness.
Albariño wine 100% made with grapes from the Condado subzone harvested in their optimal state of health and ripening.
On the palate it is a clean, silky and glyceric wine, but also very powerful with a well-integrated...
Spain
Vino de la Tierra de Castilla IGP
75cl.
Alc. 12,5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 100% Sauvignon Blanc
AGED: Not aged.
Ecologic wine
Organic wine suitable for vegans Fruity and expressive, with a good balance, unctuous and fresh at the end, long flavor. Ideal with a chicken with herbs, fish, shellfish or a scallop papillote.Know more
Spain
DO Castilla y León
75cl.
Alc. 12º
Year: 2022
Sugar: 2 gr/L
GRAPES: 100% Verdejo
AGED: Not aged.
Aromatic Verdejo without too many complications from the zone of Castilla and Leon. Typical flavours of tropical fruits and citrus with a pleasant bitterish aftertaste. Know more
Spain
DO Rueda
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1,7 gr/L
GRAPES: 100% Verdejo.
AGED: The fermentation process takes place in French oak barrels of 500 and 228 litres. After the fermentation the wine ages for 10 months, being in constant contact with the lees due to the batonnage process.
Ecologic wine
Profound, smooth and complex: the perfect balance...
España
DOC Rioja
75cl.
Alc. 13,5º
Año: 2017
Azúcar: 1 - 2gr/L
UVA: 100% Tempranillo Blanco.
CRIANZA: Fermentación alcohólica en barrica de roble francés y húngaro. Tiene una duración de 30 días. Crianza sobre sus lías durante 6 meses. Trasiegas y crianza tradicional en barricas de roble francés durante 12 meses. Guarda en botella de 12 meses
Confianza en...
España
DO Bierzo
75cl.
Alc. 13,5º
Año: 2021
Azúcar: ± 2gr/L
UVA: 100% Godello
CRIANZA: 2 meses en barricas nuevas de roble francés de 500L con battonages diarios
A la complejidad intrínseca de la variedad Godello, se añaden el cuerpo y estructura de esta particular añada, y los matices elegantes que aportan las selectas barricas de roble francés...
España
DO Navarra
75cl.
Alc. 13º
Año: 2022
Azúcar: ± 2gr/L
UVA: 100% Chardonnay
CRIANZA: Fermentación en barricas durante tres meses.
Apto para veganos
En boca es rico pero fresco al mismo tiempo, seco pero afrutado, con un buen equilibrio entre la fruta tropical y una fina acidez cítrica que proporciona un final largo y persistente en un estilo sólido...
España
DO Rueda
75cl.
Alc. 14º
Año: 2021
Azúcar: 0 -1 gr/L
UVA: 100% Verdejo
CRIANZA: Crianza sobre lías finas durante 4 meses, después se ensamblan las tres partes y continúan su crianza durante dos meses más
Apto para veganos
Variedad típica de la región de Rueda es una de las uvas blancas más afamadas. Esta variedad madura a finales de septiembre,...
Francia
DO Loire
75cl.
Alc. 14º
Año: 2022
Azúcar: -
UVA: 100% Sauvignon Blanc.
CRIANZA: Sin crianza.
Este vino blanco está creado a partir de las Sauvignon blanc criadas sobre suelos muy calcáreos en el otro lado del rio desde Pouilly que es el terreno de 15 hectáreas que la familia Reverdy mima desde hace varias generaciones en el Loira, Francia...
España
DOC Rioja
75cl.
Alc. 13º
Año: 2022
Azúcar: 1 - 2gr/L
UVA: Viura, Tempranillo blanco y Verdejo.
CRIANZA: No necesita crianza.
Apto para veganos
Brillante rioja blanco con estilo fresco y vibrante.Saber más
España
DO Somontano
75cl.
Alc. 14,5º
Año: 2021
Azúcar: 1-2 gr/L
UVA: 100% Chardonnay.
CRIANZA: El mosto limpio realiza las fermentaciones alcohólica y maloláctica en barricas nuevas de roble francés. El vino permanece en contacto con sus lías en las mismas barricas durante siete meses, con batônnages quincenales
El aliado perfecto de pescados grasos,...
España
75cl.
Alc. 11.5º
Año: 2022
Azúcar: 1 - 2gr/L
UVA: Uvas tradicionales de procedencia nacional
CRIANZA: No necesita crianza.
En 1968 se embotella la primera cosecha del vino blanco Marqués de Vizhoja por Don Mariano Peláez, fundador de Bodegas Marqués de Vizhoja, una de las bodegas más afamadas de Galicia. Un vino blanco embotellado en la Finca La...
Clear intense character of tropical fruit, like pineapples and bananas, accompanied with notes of lemon and lime as well as some vanilla and fresh-baked bread finish from the ageing in oak.
PALATE
Sweet but still fresh, with a full mouthfeel, balanced acidity and a pretty long finish.
VITICULTURE
Príncipe de Viana’s philosophy is founded on the sustainable management of their vineyard as a guarantee to obtain good-quality grapes in an environmentally-aware manner.
To attain this, They support their traditional methods with sophisticated monitoring technology which allows an objective decision-making in every step of the vineyard management process.
This also ensures total optimization of water and nutrient resources. The end result translates in excellent quality of the grapes which express the potential of every single terroir.
WINEMAKING
NIGHT HARVEST
They harvest at night in order to minimize oxidation of the grapes and thus prevent possible loss of aromas. The aim is to preserve the freshness and integrity of the grapes on arrival at the winery.
PARTIAL FREEZING OF THE BERRIES
By this method, they freeze just the skin of the berries, not the pulp, in order to break the skin cells where the elements that give a wine colour, aroma and structure are found, ensuring maximum extraction of fruit character.
THE SELECTION TABLE
After a thorough destemming, and before the grapes go through the maceration and fermentation processes, they carry out a second selection of the best berries on vibratory selection tables.
FOOD PAIRING
Assorted canapes, soft cheese, semi-cured cheese, seabass, prawns, octopus, fried fish, seafood paella, grilled vegetables, seafood cream, fish soup, frutti di mare, fresh salads
Spain
DO Navarra
50cl.
Alc. 14º
Year: 2019
Sugar: + 12gr/L
GRAPES: 100% Chardonnay
AGED: 12-month ageing on its own fine lees in oak barrels.
This wine is fairly unusual being a sweet Chardonnay. It comes from the very special vineyard plot known as San Nicolás, No. 5 of Cadreita. The late harvest is done in October, when the bunches reach a...
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2022
Sugar: -
GRAPES: 100% Chardonnay.
AGED: Aged in 100 % French oak barrels for six months on its own fine lees with regular bâttonages (stirring-up of the lees to extract more flavour).
The Chardonnay grapes for this wine were harvested at night to retain all their freshness and achieve maximum aromatic...
Spain
DO Somontano
75cl.
Alc. 14,5º
Year: 2021
Sugar: 1-2 gr/L
GRAPES: 100% Chardonnay.
AGED: the must was transferred to new French oak barrels for both alcoholic and malolactic fermentation. The wine was then left in contact with the lees during seven months in the same barrels with fortnightly battônage
One of the winery’s flagship wines. It boasts a...
Spain
DO Somontano
75cl.
Alc. 14,5º
Year: 2022
Sugar: 2,6 gr/L
GRAPES: 100% Chardonnay.
AGED: not necessary to preserve all its freshness
The perfect ally for fish and seafood like a shrimp skewer with basil, an oyster ceviche with wasabi and coriander, some mussels with parsley juice, or pasta with pesto.Know more
Italy
Puglia
75cl.
Alc. 12º
Year: 2022
Sugar: 7 gr/L
GRAPES: Chardonnay
AGED: In stainless steel tanks
Straw yellow; floral bouquet with hints of jasmine and wild rose, fruity of pineapple and banana, slightly herbaceous. It has an elegant taste, fresh, delicate and mineral Know more
AGED: Fermentation in oak barrels, 50% French, 50% American. Three months on fine lees with regular bâttonages (lees-stirring) add smoothness and creaminess.
Vegan wine
One of those really few wines in which simplicity and careful winemaking are the key to its elegance. A wine to enjoy at any time of day and on any occasion. Know more
Spain
Vegan wine 
