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Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2025
Sugar: ± 2gr/L
GRAPES: 100% Chardonnay
AGED: Fermentation for 3 months in oak barrels, 50% French, 50% American.
Vegan wine
A white wine simply perfect for any time of the day. Fresh, elegant, and balanced.Know more
Spain
DO Sierras de Málaga
75cl.
Alc. 13º
Year: 2025
Sugar: 1 -2 gr/L
GRAPES: 100% Chardonnay.
AGED: Over 2 months in French oak barriques.
Ronda is better known for red wines yet is quite capable of producing excellent whites. This very limited release is made only from selected grapes and the latest techniques where some of the wine is barrel fermented...
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2025
Sugar: -
GRAPES: 100% Chardonnay.
AGED: 6 months in 100% French oak barrels on its own lees with frequent bâtonnage.
This white wine, fermented in barrels, is harvested at night to capture all the freshness of the Chardonnay planted in the Finca Albret vineyards. It is a very fruity, luscious, and creamy wine...
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2024
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo Blanco
AGED: Alcoholic fermentation in barrels of various origins and toasting levels for 30 days. Subsequent battonages maintaining its fine lees in suspension.
Vegan wine
Very expressive, complex, unctuous, and silky white wine with a fresh touch. Suitable for long...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2024
Sugar: 1-2gr/L
GRAPES: 100% Viura.
AGED: 6 months in new French oak barrels on its fine lees, with periodic batonnages
The perfect combination of Viura's freshness and the nuances of French oak barrel. A creamy, full-bodied white wine with great balance.Know more
Spain
DO Castilla y León
75cl.
Alc. 13,5º
Year: 2024
Sugar: 1,4 gr/L
GRAPES: 100% Albillo
AGED: 5 months in French oak barrels.
5 months in French oak barrels. Made from Albillo vines located at 1000 meters altitude in the Bocigas estate. The clay soil and strong temperature changes allow the grape to ripen slowly and preserve its aromatic freshness...
Spain
DO Bierzo
75cl.
Alc. 13º
Year: 2024
Sugar: ± 2gr/L
GRAPES: 100% Godello
AGED: 10 months in new 500L French oak barrels on its lees with daily batonnage. The freshness and balanced acidity of the Godello variety are complemented by the structure of this vintage with the nuances of its passage through French oak barrels. A fresh, cheerful, elegant,...
California, USA
Monterey County
75cl.
Alc. 14,5º
Año: 2021
Azúcar: 1 - 2gr/L
UVA: 100% Chardonnay
CRIANZA: 9 meses en barricas de roble francés
Introducido en 1994 e inmediatamente etiquetado como el «nuevo vino de moda» por Wine Spectator. El Bernardus Chardonnay es un vino con cuerpo, mantecoso y con aromas de fruta blanca brillante acentuados por...
España
DO Ribeiro
75cl.
Alc. 12.5º
Año: 2024
Azúcar: 0-1 gr/L
UVA: Treixadura, Albariño y Godello
CRIANZA: 2-3 meses sobre sus propias lías en deósitos de inox de cada variedad por separado. Coupage final y reposo de un mes en bodega
125.000 botellas de este excepcional coupage de las 3 variedades de uva que trabaja esta bodega. Pasa de 2 a 3 meses en...
España
DO Bierzo
75cl.
Alc. 13,5º
Año: 2020
Azúcar: ± 2gr/L
UVA: 100% godello de 80 años
CRIANZA: 8 meses en barricas de roble francés y acacia de 500 litros y huevos de cemento
100% Godello procedente de viñas de 80 años. Paso durante ocho meses por barrica y huevo de cemento. Sale al mercado cuando se da una compleja combinación de factores naturales y...
España
DO Sierras de Málaga
75cl.
Alc. 13.2º
Año: 2024
Azúcar: 0 - 1 gr/L
UVA: 100% Chardonnay cultivada a 950m de altitud
CRIANZA: 3 meses sobre lías en huevos de hormigón
Este Chardonnay, con su fermentación en huevos de hormigón y su distintivo carácter salino, ofrece una complejidad y estructura que lo convierten en un compañero versátil para la...
Italia
Véneto
75cl.
Alc. 12,5º
Año: 2025
Azúcar: 5 - 8gr/L
UVA: 100% Trebbiano.
CRIANZA: La fermentación dura unos veinte días en tanques de acero a temperatura controlada. La maduración del vino dura aproximadamente cinco meses en tanques de acero inoxidable y luego sigue un período de envejecimiento en botella.
La exposición del viñedo es Norte / Sur y...
España
DO Sierras de Málaga
50cl.
Alc. 15º
Año: -
Azúcar: ± 2gr/L
UVA: 100% Moscatel de Alejandría.
CRIANZA: No requiere envejecimiento.
Este vino es un dulce moscatel, el vino que hizo famoso a Málaga y que está volviendo, poco a poco, a recuperar aquel éxito. Sólo se han puesto a la venta 2000 botellas. En su realización se añade una pequeña porción de...
España
DOC Rioja
75cl.
Alc. 12º
Año: 2021
Azúcar: de 1 a 2gr/L
UVA: Viura, Malvasía y Garnacha Blanca
CRIANZA: La elaboración de cada variedad se hizo por separado y el “coupage” final envejeció en roble americano durante 12 meses. Posteriormente permanece en botella durante al menos 1 año más
Vino ecológico
Apto para veganos
Un reserva blanco de...
España
DOCa Rioja
75cl.
Alc. Distintas graduaciones
Año: varias añadas
Azúcar: - gr/L
UVA: Principalmente Garnacha
CRIANZA: Diferentes crianzas
Una exquisita selección de 6 vinos colección Garnacha de Rioja Vega:
2 Botellas de Rioja Vega 1882 Garnacha Blanco y Tempranillo Blanco
2 Botellas de Rioja Vega 1882 Garnacha Rosado
2 Botellas de Rioja Vega 1882...
Intense citrus aromas like lemon, lime, or grapefruit adorned with vanilla notes from its barrel aging.
PALATE
This harmonious white wine is fresh, long, with balanced acidity and intense fruit flavors.
VITICULTURE
Vineyard management is carried out with maximum care for aromatic protection, avoiding losses due to water stress, favoring balance and freshness. Precision viticulture is practiced. All wines from Príncipe de Viana benefit from constant R&D support, such as the use of drip irrigation, weather stations, which allow continuous improvement processes in grapes and therefore in wines.
WINEMAKING
NIGHT HARVEST
Harvesting is done at night to minimize grape oxidation and thus avoid the loss of aromatic precursors. The goal is to arrive at the winery with the grapes as intact as possible.
BERRY SEMI-FREEZING
It is an innovative method where the skin or skins are frozen without freezing the pulp to break the skin cells where the components that give color, aroma, and structure to the wine are found.
THE SELECTION TABLE
After a complete destemming of the clusters and before the grapes go through maceration and fermentation processes, a second selection of the best berries is made on vibrating selection tables. Pre-fermentative maceration for 10 hours. Fermentation in French and American oak barrels with the wine remaining on its lees until bottling. PAIRS WITH Marinated, grilled, fried and cooked fish, seafood, pasta, salads, vegetables, rice dishes, soft creamy cheese, semi-cured cheeses.
PAIRS WELL WITH
Perfect to accompany sea bass, bream, prawns, octopus, squid, fish paella, mixed salad.
Spain
DO Navarra
50cl.
Alc. 14º
Year: 2019
Sugar: + 12gr/L
GRAPES: 100% Chardonnay
AGED: 12 months of aging on its lees in oak barrels
A perfect wine for desserts: fresh and sweet. It is also a great companion for appetizers with nuts, foie gras, trout caviar, and canned sardines. Top seller in sweet dessert wines. Know more
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2025
Sugar: -
GRAPES: 100% Chardonnay.
AGED: 6 months in 100% French oak barrels on its own lees with frequent bâtonnage.
This white wine, fermented in barrels, is harvested at night to capture all the freshness of the Chardonnay planted in the Finca Albret vineyards. It is a very fruity, luscious, and creamy wine...
Italy
Puglia
75cl.
Alc. 12º
Year: 2024
Sugar: 7 gr/L
GRAPES: Chardonnay
AGED: In stainless steel tanks
Straw yellow; floral bouquet with hints of jasmine and wild rose, fruity of pineapple and banana, slightly herbaceous. It has an elegant taste, fresh, delicate and mineral Know more
Spain
Vegan wine 
