Príncipe de Viana Chardonnay Fermentado en Barrica

020066
Rating 
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2018
Sugar: ± 2gr/L
GRAPES: 100% Chardonnay
AGED: Fermentation in oak barrels, 50% French, 50% American. Kept on its fine lees for three months with regular bâttonages (lees-stirring) until decantation from the barrels.
Sello de Vino ecológico Vegan wine 
FincaThis is one of those wines in which simplicity and careful winemaking are the key to its elegance. A wine to enjoy at any time of day. Barrel fermentation is not easy and requires skill, and the result is excellent.
Know more
Wine accesories
Data sheet
GRAPE VARIETIES
100% Chardonnay
BOUQUET
The nose displays a clear intense tropical fruit character of pineapples and bananas, accompanied with citric notes of lemon and lime and a vanilla and fresh-baked bread finish from the ageing in oak.
PALATE
Sweet and fresh palate with a full mouth-feel, balanced acidity and a characterful long finish.
VITICULTURE

Príncipe de Viana’s philosophy is founded on the sustainable management of their vineyard as a guarantee to obtain good-quality grapes in an environmentally-aware manner.

To attain this, They support their traditional methods with sophisticated monitoring technology which allows an objective decision-making in every step of the vineyard management process.

This also ensures total optimization of water and nutrient resources. The end result translates in excellent quality of the grapes which express the potential of every single terroir.

WINEMAKING

NIGHT HARVEST

They harvest at night in order to minimize oxidation of the grapes and thus prevent possible loss of aromas.
The aim is to preserve the freshness and integrity of the grapes on arrival at the winery.

PARTIAL FREEZING OF THE BERRIES

By this method, they freeze just the skin of the berries, not the pulp, in order to break the skin cells where the elements that give a wine colour, aroma and structure are found, ensuring maximum extraction of fruit character.

THE SELECTION TABLE

After a thorough destemming, and before the grapes go through the maceration and fermentation processes, they carry out a second selection of the best berries on vibratory selection tables.

FOOD PAIRING
Assorted canapes, soft cheese, semi-cured cheese, seabass, prawns, octopus, fried fish, fish paella rice, barbacue of vegetables, cream of seafood, fish soup, fruto di mare, vegetables, lettuce and tomato salad
RECOMMENDATIONS
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020066

Data sheet

type of wine
White
Grape Variety
Year
2018
Prices
0€ - 10€
Alcohol
13,5º
Capacity
75 cl
Weight in KG
1 Kg
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Rioja Vega White

Príncipe de Viana Chardonnay Fermentado en Barrica

Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2018
Sugar: ± 2gr/L
GRAPES: 100% Chardonnay
AGED: Fermentation in oak barrels, 50% French, 50% American. Kept on its fine lees for three months with regular bâttonages (lees-stirring) until decantation from the barrels.
Sello de Vino ecológico Vegan wine 
FincaThis is one of those wines in which simplicity and careful winemaking are the key to its elegance. A wine to enjoy at any time of day. Barrel fermentation is not easy and requires skill, and the result is excellent.
Know more
Write your review
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