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AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters.
The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to ferment, all its sugars were transformed to alcohol and it lost its sweetness. For this reason it was named “Amarone” (big bitter). Know more
España
Vino de la Tierra de Castilla IGP
75cl.
Alc. 12,5º
Año: 2025
Azúcar: 1 - 2gr/L
UVA: Garnacha, Cabernet Franc
CRIANZA: Vinificación tradicional en frío con fermentación alcohólica y maduración sobre lías en tanques de acero inoxidable
Vino ecológico y apto para veganos
Un vino de color rosa pálido, afrutado y sabroso que va bien con arroces,...
Francia
DO Bourgogne
75cl.
Alc. 12.5º
Año: 2022
Azúcar: 0-1 gr/L
UVA: 100% Chardonnay
CRIANZA: 6-8 meses en cuba después del primer trasiego es suficiente. El vino es embotellado alrededor de un año después de la fermentación.
Los vinos de Chablis siguen el clásico sistema de clasificación de viñedo borgoñón. Este vino proviene de una sola parcela,...
España
DOC Rioja
75cl.
Alc. 14º
Año: 2022
Azúcar: 1 - 2gr/L
UVA: 100% Tempranillo.
CRIANZA: Cuatro días de maceración en contacto con las pieles. Nueve meses de crianza en barricas de roble americano.
Apto para veganos
Un vino que resume la filosofía de Rioja Vega. Un tinto que preserva la esencia de una bodega centenaria, sus valores, el respeto por...
España
DO Diferentes
75cl.
Alc. Distintas graduaciones
Año: varias añadas
Azúcar: - gr/L
UVA: Principalmente Garnacha
CRIANZA: Diferentes crianzas
6 vinos con Garnacha que debes probar. Una exquisita selección de 6 vinos elaborados principalmente con Garnacha:
1 Botella de Albret Rocío rosado
1 Botella de Albret La Loma
1 Botella de Vado de la Reina
1...
España
DO Rias Baixas
75cl.
Alc. 12.5º
Año: 2024
Azúcar: 1 - 2gr/L
UVA: Albariño, treixadura, loureira blanca, godello y torrontés
CRIANZA: No necesita crianza.
Este vino representa la elaboración típica de la subzona del Condado do Tea. El Señorío de Rubiós Condado blanco surge tras el procesado de las mejores uvas de las 5 variedades que lo componen....
España
DO Rueda
75cl.
Alc. 13.5º
Año: 2018
Azúcar: 1-2gr/L
UVA: 100% Verdejo.
CRIANZA: Fermentado y envejecido en barricas de roble francés de 500 litros de capacidad
Es un vino de color verdoso con reflejos dorados de lágrima intensa. Acompañante ideal de marisco, pescados al horno, ahumados, carnes blancas y arroces. Temperatura de servicio 12 º CSaber...
Italia
Puglia
75cl.
Alc. 13.5º
Año: 2024
Azúcar: 10 gr/L
UVA: 100% Primitivo
CRIANZA: El vino no necesita envejecimiento y simplemente se estabilizó en el tanque y fue brevemente envejecido en botella antes de su venta.
En Puglia, en el sur de la península itálica hace calor y escasean las precipitaciones. Los suelos son arcillosos y profundos y el...
Italia
Puglia
75cl.
Alc. 13.5º
Año: 2023
Azucar: 10 gr/L
UVA: Negroamaro
CRIANZA: En tanques de acero inoxidable
De suelo arcilloso de textura media y una cepa autóctona milenaria, surge un vino tinto con cuerpo, aterciopelado e intenso, con un final largo y sabroso.Saber más
Characteristic winy bouquet, intense and persistent, cherry hints.
PALATE
Velvety, slightly bitter, reminds of cherry and bitter almonds.
VITICULTURE
The Corvina, Molinara and Rondinella grapes, are the base for the production of the great Verona wines, such as Valpolicella, Ripasso and Amarone. The vineyards are located on the hills not very far from Verona at an altitude of about 150 to 250 metres above sea level. The grapes are harvested manually and placed in wooden cases, this is usually is done at dawn or at late in the evening, in order to avoid the intense heat that the grapes may suffer during the day.
WINEMAKING
The process of desiccation not only concentrates the juices within the grape but also increases the skin contact of the grapes. The drying process further metabolizes the acids within the grape and creates a polymerization of the tannins in the skin which contribute to the overall balance of the finished wine. The length of the drying process is typically 120 days. The most evident consequence of this process is the loss of weight: 35 to 45% for Corvina grapes, 30 to 40% for Molinara and 27 to 40% for Rondinella. Following drying, end of January/beginning of February, the grapes are crushed and go through a dry low temperature fermentation process which can last up to 30/50 days. After fermentation, the wine is then aged initially in stainless steel tanks and successively in small barrels, from 20 to 50 hectoliters.
Italy
Veneto
75cl.
Alc. 13º
Year: 2022
Sugar: 13gr/L
GRAPES: Corvinone, Cabernet Sauvignon, Corvina
AGED: 40% of the wine is aged in used large oak barrels for 6 months.
Using a typical local technique of adding a part of dried grapes endows this exceptional wine with extra body, texture and complexity. A lot of marmalade fruit flavours still manage to...
Italy
Veneto
75cl.
Alc. 13.5º
Year: 2022
Sugar: 8 gr/L
GRAPES: Corvina Veronese, Rondinella, Corvinone.
AGED: 12 months in oak barrels
An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2022
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
Italy
Piemonte
75cl.
Alc. 15º
Year: 2019
Sugar: 2,4 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: Aged for 40 months in huge Slovenian oak vats and 225 litre barrels, and 20 months in bottle
Barolo, “the king of wines and the wine of kings” comes from vineyards around the town of Barolo in the Piemonte region of northwest Italy,...
Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2023
Sugar: 13 gr/L
GRAPES: 70% Nero D’Avola and 30% Frappato.
AGED: Not aged
Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is...
Italy
Veneto
75cl.
Alc. 15º
Year: 2011
Sugar: 6 gr/L
GRAPES: Corvina Veronese, Rondinella and Molinara
AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters.
The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to...
AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters.
The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to ferment, all its sugars were transformed to alcohol and it lost its sweetness. For this reason it was named “Amarone” (big bitter). Know more
Italy
