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Introduced in 1994 and immediately labeled as the “hot new wine” by the Wine Spectator. The Bernardus Chardonnay is full-bodied, buttery and exhibits bright white fruit aromas accented by caramel and subtle toasty oak notes. Know more
Spain
DO Rías Baixas
75cl.
Alc. 13º
Year: 2025
Sugar: ± 2gr/L
GRAPES: 100% Albariño
AGED: Not aged.
Al Oeste do Monte by Bodegas Monteabellón is a sensory invitation to surrender to the Atlantic breeze. Crafted exclusively from Albariño grapes in the D.O. Rías Baixas, within the Valle del Salnés subzone, it is born from granite soils that lend purity and...
Spain
Corpinnat, Rías Baixas, Navarra, Ribera del Duero, Rioja
75cl.
Alc. different graduations
Year: different vintages
Sugar: - gr/L
GRAPES: different grapes
AGED: different ageing
The best way to enjoy tapas is to find the perfect wine for each dish. That’s why we have put together this selection of six wines designed to accompany different flavours...
Spain
DO Rueda
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1,7 gr/L
GRAPES: 100% Verdejo.
AGED: The fermentation process takes place in French oak barrels of 500 and 228 litres. After the fermentation the wine ages for 10 months, being in constant contact with the lees due to the batonnage process.
Ecologic wine
Profound, smooth and complex: the perfect balance...
Spain
Vino de la Tierra de Castilla IGP
75cl.
Alc. 12,5º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: 100% Sauvignon Blanc
AGED: Not aged.
Ecologic wine
Organic wine suitable for vegans Fruity and expressive, with a good balance, unctuous and fresh at the end, long flavor. Ideal with a chicken with herbs, fish, shellfish or a scallop papillote.Know more
Spain
DOC Rioja
75cl.
Alc. 12.5º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: Garnacha Blanca and Tempranillo Blanco
AGED: 3 months in different tanks and barrels from various origins (HU-FR-AM), French, American and Hungarian.
Complex and elegant white wine, in which White Tempranillo acts as a support and gives prominence to the depth of floral and herbaceous...
Spain
IGP Ribeiras do Morrazo
75cl.
Alc. 12,5º
Year: 2025
Sugar: 1 - 2 gr/L
GRAPES: 100% Albariño
AGED: Aged 4 months on fine lees in stainless steel tanks
Where every sip of Marzal will evoke the fresh, salty air of the Atlantic and refresh your palate as an Albariño should.
A lovely glass to drink on its own or to pair with almost anything from the...
Italy
Veneto
75cl.
Alc. 13º
Year: 2025
Sugar: 3 - 5gr/L
GRAPES: Trebbiano, Garganega
AGED: About 2 months.
To produce the Soave they keep the must at a very low controlled temperature, around 13° / 14° C, with a fermentation that lasts about 2 months. Everything is kept on the skins, so that there is maximum extraction of all the mineral components of...
Spain
DO Castilla y León
75cl.
Alc. 12º
Year: 2025
Sugar: 2 gr/L
GRAPES: 100% Verdejo
AGED: Not aged.
Aromatic Verdejo without too many complications from the zone of Castilla and Leon. Typical flavours of tropical fruits and citrus with a pleasant bitterish aftertaste. Know more
Aromas of peach, lychee and vanilla accented with notes of caramel and toasted oak.
PALATE
The palate is intense with vibrant flavours of peach and tropical fruits, along with accents of crème brûlée. A refreshing acidity supports the long finish.
VITICULTURE
The coast of Monterey, California, is world famous for its unparalleled natural beauty. Monterey's world-class wines are based on these same perfect elements. Warm sunshine, cool fog and ancient soils are all essential components of a world-class wine.
WINEMAKING
The grapes are hand harvested and gently pressed. 90% of the grapes are aged in French oak barrels. In the barrels to complete 75% of its ageing. The final 25% is completed in stainless steel tanks. This last 25% of the process also lasts 9 months. Then the Bernardus winemakers use their taste and experience to create the perfect blend.
Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DO Rueda
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1,7 gr/L
GRAPES: 100% Verdejo.
AGED: The fermentation process takes place in French oak barrels of 500 and 228 litres. After the fermentation the wine ages for 10 months, being in constant contact with the lees due to the batonnage process.
Ecologic wine
Profound, smooth and complex: the perfect balance...
Spain
DOC Rioja
75cl.
Alc. 13º
Year: 2023
Sugar: 1 - 2gr/L
GRAPES: Garnacha Blanca and Tempranillo Blanco
AGED: 6 months on its lees in a combination of concrete tanks and French-oak barrels
The freshness of Rioja's indigenous varieties, indulged by the creaminess and unctuosity of time. A versatile wine, ideal accompaniment to light flavoured rice...
Introduced in 1994 and immediately labeled as the “hot new wine” by the Wine Spectator. The Bernardus Chardonnay is full-bodied, buttery and exhibits bright white fruit aromas accented by caramel and subtle toasty oak notes. Know more