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Rizado Old Vines Monastrell
  • Rizado Old Vines Monastrell

Rizado Old Vines Monastrell

010038
Rating 
€47.50
Tax included
Quantity
in stock

Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2016
Sugar: 2 - 3gr/L
GRAPES: 100% Monastrell 52 years old
AGED: 24 months in new french oak.
Intensity and complexity that will fill your mouth and blow your mind with ripe fruits, dark spices and smokey oak. A signature wine from the bodega, only 2578 bottles were produced so only just a few will get the chance to experience this beautiful Monastrell... Hope you are one of the lucky ones!
Know more
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Data sheet
GRAPE VARIETIES
100% Monastrell 52 years old (planted 1967) Campo Arriba: 850m
BOUQUET
Profound and intense dark aromas of black cherries, blackberries and ripe plums combined with comforting notes of toasted almonds and cigar box.
PALATE
The black fruits are intensified by the complementary undertones of dark chocolate, dark spices and smokey oak. Complex, full-bodied, filling your mouth with lots of ripe tannins and juicy fruit. A long lingering finish.
VITICULTURE
The grapes come from carefully monitored and selected low-yielding vineyards in Yecla, in the north of the Campos Arriba zone, at an altitude of 850 metres above sea level. Their age is up to 52 years old.
WINEMAKING

The grapes are manually harvested in small cases of 15 kilos, then chilled to 5ºC in a cold room for 24 hours. The clusters are manually selected by a specialised team, only 50% of the grapes are de-stemmed. The berries go to large new French oak barrels of 500 L where the fermentation takes place. The grapes are manually punched down 2-4 times daily during 18 days of fermentation and maceration. After pressing the free-run wine is racked back to the oak barrels where it underwent malolactic fermentation. The wine is aged for 24 months before it is bottled, without filtration.

FOOD PAIRING
Lamb, veal, entrecote, duck confit, oxtail stew.
RECOMMENDATIONS
Recommended serving temperature: 16-18 ºC.
Do you want to know more about the winery?
010038
12 Items

Data sheet

Type of wine
Red
Grape Variety
Monastrel
Year
2016
Prices
More than 30€
Alcohol
15º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 2 to 3g/L
Reviews

Write your review

Pago los Cerrillos Petit Verdot Selección

Rizado Old Vines Monastrell

Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2016
Sugar: 2 - 3gr/L
GRAPES: 100% Monastrell 52 years old
AGED: 24 months in new french oak.
Intensity and complexity that will fill your mouth and blow your mind with ripe fruits, dark spices and smokey oak. A signature wine from the bodega, only 2578 bottles were produced so only just a few will get the chance to experience this beautiful Monastrell... Hope you are one of the lucky ones!
Know more
Write your review
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