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Rizado Old Vines Monastrell

010038
Rating 
€33.51
Quantity

Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2016
Sugar: 2 - 3gr/L
GRAPES: 100% Monastrell 52 years old
AGED: 24 months in new french oak.
Rizado Old Vines Monastrell has an intensity and complexity that will fill your mouth and blow your mind. Building on the tannins associated with Monastrell, they have created layers upon layers of intense color; a complexity of aromas that peel away slowly revieling a harmony and balance of ripe fruit, dark spices and smokey oak; textures that seduce and coat your mouth. Rizado is their signature wine, having only produced 2578 only just a few will get the chance to experience this beautiful Monastrell... Hope you are one of lucky ones!
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Wine accesories
Data sheet
GRAPE VARIETIES
100% Monastrell 52 years old (planted 1967) Campo Arriba: 850m
BOUQUET
It has profound aromas of black cherries, blackberries and plums, combined with notes of toasted almonds and cedar wood
PALATE
The palate is complex and intense, full bodied with ripe tannins and juicy fruit. The finsh is refreshing and long lasting.
VITICULTURE
Bodegas Trenza’s wines are created by the two Danish brothers, David and Jonas Tofterup. The two brothers have chosen two different paths to become skilled winemakers. They have shared and braided their knowledge and experiences together to create the strongest and most characteristic Trenzas possible.
WINEMAKING

The grapes were manually harvested in small cases of 15 kilos, on 7 October 2016. The grapes were chilled to 4ºC in cold room for 24 hours. The clusters were manually selected by a specialized team, and only 50% of the grapes were de-stemmed. The grapes and whole clusters were gently placed in large open French Oak barrels where the fermentation took place. The grapes were manually punched down 2-4 times daily during the 18 days of fermentation and maceration. After pressing the free run wine was racked into large new French Burgundy oak barrels of 500 litres where it underwent malolactic fermentation. The wine was aged for 24 months before it was bottled, without filtration, in April 2019.

FOOD PAIRING
A wine that will pair nicely with spring lamb served pink with fresh herbs, honey glazed lamb shank, veal cheek, entrecote, duck confit and oxtail stew. The wine will keep nicely throughout 2035
RECOMMENDATIONS
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010038

Data sheet

Type of wine
Red
Grape Variety
Monastrel
Year
2016
Prices
More than 30€
Alcohol
15º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 2 to 3g/L
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David Moreno Vobiscum

Rizado Old Vines Monastrell

Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2016
Sugar: 2 - 3gr/L
GRAPES: 100% Monastrell 52 years old
AGED: 24 months in new french oak.
Rizado Old Vines Monastrell has an intensity and complexity that will fill your mouth and blow your mind. Building on the tannins associated with Monastrell, they have created layers upon layers of intense color; a complexity of aromas that peel away slowly revieling a harmony and balance of ripe fruit, dark spices and smokey oak; textures that seduce and coat your mouth. Rizado is their signature wine, having only produced 2578 only just a few will get the chance to experience this beautiful Monastrell... Hope you are one of lucky ones!
Know more
Write your review
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