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AGED: No ageing is done to conserve primary freshness.
This delicious Rioja rosado is made by an unusual process. Rather than being made with only red grapes, it is made by blending both red and white grapes. This gives the wine considerable elegance. Know more
Intense aroma with outstanding freshness, recalling wild berries and peach.
On the palate it is tasty, light with a slight tingle which makes it vivid and very easy and pleasant to drink.
The soils of their vineyards are calcareous-clay, alluvial and ferrous-clay. They grow the Viura variety for white wines and Tempranillo and Garnacha for the reds.
The main plots in which their vineyards are located are: Atalaya, Badarán, Camino Nájera, Camino Real and Valdemaave, situated in the villages of Badarán and Cárdenas, in the valley of the Alto Najerilla (Rioja Alta).
The Harvest is by hand and is usually collected in the first fortnight in October.
The Harvest is manual and is usually done in the first half of October. The grapes arrive at the winery and always have a controlled fermentation.
Aging takes place in French and American oak barrels and times vary according to the type of wine.
Assorted canapes, cured cheese, chicken - turkey, birds, salmon and other oil-rich fish, prawns, fried fish, fish, meat paella rice, meat and fish paella, vegetables.
Sugar: ± 2gr/L
GRAPES: 100% Garnacha
AGED: No ageing is done so as to achieve perfect freshness of fruit.
A lively, attractive rosé which represents a true expression of the red fruit found in the Red Grenache variety. Perfect on any occasion.Know more