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AGED: 14 months in oak barrels (70% French oak and 30% American oak).
The wine which any Ribera del Duero lover is going to adore. Produced in barrels from the vineyards located at a higher altitude, whose loamy-sandy soils contain clay and limestone. This soil produce a grape with favourable characteristics to obtain a wine with perfect structure. Know more
Italia
Toscana
75cl.
Alc. 13,5º
Año: 2021
Azúcar: 0-1 gr/L
UVA: Prevalencia de Sangiovese con cepas complementarias permitidas por la denominación
CRIANZA: 14 meses en toneles de 2,50 hl
Chianti Classico es una de las zonas más famosas de la Toscana, apreciada universalmente por su cultura y arte, así como por su belleza escénica y sus tradiciones...
España
DO Ribera del Duero
75cl.
Alc. 14.5º
Año: 2021
Azúcar: 1 - 2gr/L
UVA: 100% Tempranillo.
CRIANZA: 14 meses en barricas nuevas de roble. 80% roble francés, 20% roble americano. Posteriormente permanece en botella durante 18 meses antes de salir al mercado.
Bagús es un Vino Tinto versátil y equilibrado de Ribera del Duero. Para su elaboración, López...
España
DOC Rioja
75cl.
Alc. 13.5º
Año: 2020
Azúcar: 1 - 2gr/L
UVA: 85% Tempranillo y 15% Garnacha
CRIANZA: 12 meses en barrica de roble americano
Este clásico coupage de Tempranillo y garnacha es una de los valores seguros de David Moreno. El cuerpo del tempranillo y la fruta en boca de la garnacha, lo convierten en un vino amable, polivalente y con una...
España
DOC Rioja
75cl.
Alc. 13,5º
Año: 2018
Azúcar: 1 - 2gr/L
UVA: Tempranillo y Otras variedades tintas.
CRIANZA: Siguiendo con la tradición de Rioja, el vino fue criado durante 24 meses en barricas de roble americano y francés (50-50%) y después ha permanecido en botella durante 3 años.
Este vino, que sólo se realiza en grandes añadas, es criado...
España
DOC Rioja
75cl.
Alc. 13.5º
Año: 2022
Azúcar: 1 - 2gr/L
UVA: Tempranillo y Garnacha.
CRIANZA: 4 meses de barrica.
Apto para veganos
Rioja Vega Semicrianza joven, afrutado y con un ligero toque de barrica que lo redondea.Saber más
España
DO Cariñena
75cl.
Alc. 15º
Año: 2018
Azúcar: 1 - 2gr/L
UVA: 100% Garnacha
CRIANZA: Mínimo 12 meses en barrica y 18 en botella.
Es un vino elegante y sobrio. De una calidad excepcional, está elaborado a partir de las uvas procedentes de las viñas más antiguas que San Valero posee en la D.O Cariñena. 100% Garnacha, es un crianza con cuerpo,...
Italia
Toscana
75cl.
Alc. 14º
Año: 2021
Azúcar: 0-1 gr/L
UVA: 90% Sangiovese, 10% Cabernet Sauvignon
CRIANZA: 14 meses en toneles de 3,50 hl
En el momento de la vendimia se destinan a la Reserva las mejores uvas de toda la producción del Chianti Classico, un vino muy estructurado y de color rojo intenso rayado en granate, elegante y aterciopelado, con...
España
DO Navarra
75cl.
Alc. 14º
Año: 2019
Azúcar: ± 2gr/L
UVA: Tempranillo, Cabernet Sauvignon y Syrah
CRIANZA: 18 meses en barrica de roble de 225 litros. El 80% de las barricas son de roble francés y el 20% son de roble americano. Reposo en botella durante 24 meses.
Este vino tinto compuesto por Tempranillo, Cabernet Sauvignon y Syrah, es el clásico...
Intense aroma of candied fruit, sweet spices perfectly integrated with quality wood, making it elegant
PALATE
Very tasty in the mouth, powerful and fruity, with ripe tannins.
VITICULTURE
The grapes are cultivated in the high zone, at the altitude of 830-950 m above sea level, on clay-calcareous soil with limestone that results in lower yields and higher flavour intensity. The winemakers don´t use either insecticides or herbicides in the vineyards.
WINEMAKING
The latest oenological techniques to ensure a careful winemaking process are applied. After a classic vinification, with 25 days of maceration, it is aged for 14 months in 70% French and 30% American-oak barrels. The whole process, from grape harvesting to aging and bottling is carried out in the winery´s facilities.
FOOD PAIRING
Recommended with all kinds of meat and roasts. Especially for grilled meats and stews. It is also excellent with cured cheeses.
Spain
DO Ribera del Duero
75cl.
Alc. 13,5º
Year: 2022
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 5 months in oak barrels. 50% French oak and 50% American oak.
Wine of a very characteristic fruity Tempranillo freshness which, combined with its time spent in the barrel, gives rise to a wine with great personality and marked fruity nuances.. Just...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2022
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrels (70% French oak and 30% American oak).
The wine which any Ribera del Duero lover is going to adore. Produced in barrels from the vineyards located at a higher altitude, whose loamy-sandy soils contain clay and limestone. This soil...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2020
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 20 months in oak barrels. 80% French oak and 20% American oak.
Monteabellón Finca Matambres is the purest expression of Tempranillo from the most important vineyards of Monteabellón. A clayey-calcareous soil, the perfect orientation and their love for...
Spain
DOC Rioja
150cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano..
AGED: 12 months in American oak followed by a 6-month bottle ageing.
Vegan wine
One of the ultimate classics of the winery, soft and fruity wine with hints of oak and well-integrated tannins. A nice choice that never fails.Know more
Spain
DO Ribera del Duero
150cl.
Alc. 14º
Year: 2019
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 20 months in oak barrels. 80% French oak and 20% American oak.
Monteabellón Finca Matambres is the purest expression of Tempranillo from the most important vineyards of Monteabellón. A clayey-calcareous soil, the perfect orientation and their love for...
AGED: 14 months in oak barrels (70% French oak and 30% American oak).
The wine which any Ribera del Duero lover is going to adore. Produced in barrels from the vineyards located at a higher altitude, whose loamy-sandy soils contain clay and limestone. This soil produce a grape with favourable characteristics to obtain a wine with perfect structure. Know more
Spain
