Can Sumoi La Rosa

030020
Rating 
Spain
DO Penedés
75cl.
Alc. 12º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Sumoll, Xarel-lo, Parellada
AGED: Natural wine, not aged.
La Rosa is a coupage of Sumoll, Parellada & Xarel·lo from two high plots located on the Serral hill planted on calcareous soils with clay-sandy texture with high presence of rounded stones. A reference highly sought after by our customers for their value for money & exceptional quality.
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Wine accesories
Data sheet
GRAPE VARIETIES
50% Garnacha and 50% Viura
BOUQUET
Intense aroma with outstanding freshness, recalling wild berries and peach.
PALATE
On the palate it is tasty, light with a slight tingle which makes it vivid and very easy and pleasant to drink.
VITICULTURE
The 21st century farm; a living, self-sufficient organism

Today, the Raventós i Blanc estate, a farm owned by the same family for over five centuries, continues to be a living organism, which aims to promote the ancestral traditions of life in a farmhouse in the Penedès region of Catalonia. It is a 100% biodynamic estate, which aims to create biosynergies, a winegrowing philosophy whereby the land, the plants, the animals and man work together to form a single agricultural unit.

WINEMAKING
The harvest on the estate is done manually, with the grapes being selected on the vine. The grapes are always harvested using buckets and transported in small trailers.

The proximity of the winery means the grapes can be taken there straight away quickly and safely. Thus, they arrive at the winery undamaged, which prevents the must from oxidising.

A low-pressure press is used and the first high-quality must is used to make their wines.

They use static racking to clean the must; this is the most respectful cleaning process. Next, they carry out the alcoholic fermentation at a controlled temperature of between 17 and 20ºC in stainless steel vats. The grapes on the different plots are made into wine separately. Once the alcoholic fermentation has finished, they allow the wines to rest on the lees and they carry out bâttonage (lees stirring) in the vats.

FOOD PAIRING
Assorted canapes, cured cheese, chicken - turkey, birds, salmon and other oil-rich fish, prawns, fried fish, fish, meat paella rice, meat and fish paella, vegetables.
RECOMMENDATIONS
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Data sheet

type of wine
Rose Wine
Grape Variety
Xarel-lo
Grape Variety
Parellada
Grape Variety
Sumoll
Year
2019
Prices
10€ - 15€
Alcohol
12º
Capacity
75 cl
Weight in KG
1 Kg
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Príncipe de Viana Cabernet Sauvignon

Can Sumoi La Rosa

Spain
DO Penedés
75cl.
Alc. 12º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Sumoll, Xarel-lo, Parellada
AGED: Natural wine, not aged.
La Rosa is a coupage of Sumoll, Parellada & Xarel·lo from two high plots located on the Serral hill planted on calcareous soils with clay-sandy texture with high presence of rounded stones. A reference highly sought after by our customers for their value for money & exceptional quality.
Know more
Write your review
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