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La Rosa is a coupage of Sumoll, & Xarel·lo from two high plots located on the Serral hill planted on calcareous soils with clay-sandy texture with high presence of rounded stones. A reference highly sought after by our customers for their value for money & exceptional quality. Know more
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2025
Sugar: ± 2gr/L
GRAPES: Cabernet Sauvignon 85% & Merlot 15%
AGED: No ageing
First Cabernet Sauvignon rose in Navarra, very grateful when paired. Taste of red fruits and long persistence. This wine will surprise you at the table.Know more
Spain
DO Navarra
75cl.
Alc. 12.5º
Year: 2025
Sugar: ± 2gr/L
GRAPES: 100% Garnacha
AGED: Not aged
Pale, delicate, elegant, and balanced rosé wine to enjoy every day. A great ally whether you are looking to enjoy a glass of wine on the terrace or if you prefer to accompany a dinner with salad and fish.Know more
Spain
DO Bierzo
75cl.
Alc. 12,5º
Year: 2024
Sugar: ± 2gr/L
GRAPES: 100% Mencía over 60 years old
AGED: Not aged
This is one of the winery's most unique wines. Its apparent simplicity hides an experimental work in constant evolution. We could define it as a wine with a lot of character and delicacy. With great minerality and complexity that demands a...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: Not aged
A perfect summer wine made in the style of those from Provence. “¬Lagrima” can be translated as “a teardrop”, which indicates that a very gentle natural extraction during fermentation was carried out.Know more
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France
75cl.
Alc. 12,5º
Year: 2023
Sugar: 1 - 2gr/L
GRAPES: Grenache, Syrah, Cabernet, Cinsault
AGED: On its lees in stainless steel tanks
Organic wine
Introducing the world's first Provençal rosé with a Californian twist. A crisp, fresh and full-bodied rosé characterised by its minerality and elegance. A premium quality...
Italy
Veneto
75cl.
Alc. 12º
Year: 2025
Sugar: 5 - 8gr/L
GRAPES: Pinot Nero.
AGED: no wood The aging continues for a few months in stainless steel tanks while the wine is refined with its own yeasts.
Fruity, with elegant wild strawberries and cherry flavours. Sapid, smooth, harmonic. The finish is pleasant and nicely bitterKnow more
Spain
Wine of Spain
75cl.
Alc. 13º
Year: 2025
Sugar: 5 - 8 gr/L
GRAPES: Garnacha, Bobal
AGED: Not aged
A very fruity and full-bodied rosé. A perfect combination of fresh acidity and juicy fruit. Ideal for pairing with light meals, enhancing white meat, or enjoying on its own. If you are looking for a very fruity rosé at a good price, don’t hesitate to...
Intense aroma with outstanding freshness, recalling wild berries and peach.
PALATE
On the palate it is tasty, light with a slight tingle which makes it vivid and very easy and pleasant to drink.
VITICULTURE
The 21st century farm; a living, self-sufficient organism
Today, the Raventós i Blanc estate, a farm owned by the same family for over five centuries, continues to be a living organism, which aims to promote the ancestral traditions of life in a farmhouse in the Penedès region of Catalonia. It is a 100% biodynamic estate, which aims to create biosynergies, a winegrowing philosophy whereby the land, the plants, the animals and man work together to form a single agricultural unit.
WINEMAKING
The harvest on the estate is done manually, with the grapes being selected on the vine. The grapes are always harvested using buckets and transported in small trailers.
The proximity of the winery means the grapes can be taken there straight away quickly and safely. Thus, they arrive at the winery undamaged, which prevents the must from oxidising.
A low-pressure press is used and the first high-quality must is used to make their wines.
They use static racking to clean the must; this is the most respectful cleaning process. Next, they carry out the alcoholic fermentation at a controlled temperature of between 17 and 20ºC in stainless steel vats. The grapes on the different plots are made into wine separately. Once the alcoholic fermentation has finished, they allow the wines to rest on the lees and they carry out bâttonage (lees stirring) in the vats.
FOOD PAIRING
Assorted canapes, cured cheese, chicken - turkey, birds, salmon and other oil-rich fish, prawns, fried fish, fish, meat paella rice, meat and fish paella, vegetables.
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: Not aged
A perfect summer wine made in the style of those from Provence. “¬Lagrima” can be translated as “a teardrop”, which indicates that a very gentle natural extraction during fermentation was carried out.Know more
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2025
Sugar: ± 2gr/L
GRAPES: 100% Grenache
AGED: Does not require aging
Vegan wine
A satin pink wine, elegant and refreshing. With aromas of strawberries, round on the palate, and high persistence.Know more
Spain
DO Navarra
75cl.
Alc. 12.5º
Year: 2024
Sugar: ± 2gr/L
GRAPES: 100% Garnacha
AGED: No aging in barrels
This 100% Garnacha rose with intense pink color is a perfect ally for any evening accompanied by a good pasta or rice dish.Know more
Spain
DOC Rioja
75cl.
Alc. 13º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: 50% Garnacha and 50% Viura.
AGED: Not Aged.
This blend of Garnacha and Viura, with great personality, has a very special color. Perfect to enjoy with fish or a salad. A fresh rosé wine at the entry and a dense palate that will make you reach for a second glass. You will love it!Know more
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2023
Sugar: 3 - 5gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Italy
Veneto
75cl.
Alc. 12º
Year: 2025
Sugar: 7 gr/L
GRAPES: 100% Pinot Grigio
AGED: Not aged.
Pinot Grigio like you have not probably seen before. Elaborated using special techniques this wine turns out to be rosé although these grapes are normally used for white wines. Light, fruity and vibrant, this one has to be in your summer selection.Know more
La Rosa is a coupage of Sumoll, & Xarel·lo from two high plots located on the Serral hill planted on calcareous soils with clay-sandy texture with high presence of rounded stones. A reference highly sought after by our customers for their value for money & exceptional quality. Know more