Grapes come from the vineyards with the surface of more than 70 hectares. The plantation density is very high (4,000 plants per hectare according to a plantation framework of 2.5 x 1 metre), low-vigour rootstocks are selected, piping is laid on trellises with a high level of vegetation and a complete irrigation system using the drip method maintains a certain level of water stress.

The grapes are separated by varieties and destemmed. Alcoholic fermentation lasts 7 days and skin maceration for 3 days. Fermentation temperature at 26ºC. Malolactic fermentation in stainless steel tanks.