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Cortijo Aguilares Pago el Espino

010674
Rating 
€18.06
Quantity
in stock

Spain
DO Sierras de Málaga
75cl.
Alc. 14,5º
Year: 2018
Sugar: -gr/L
GRAPES: 71% Petit Verdot, 20% Syrah & 9% Tempranillo
AGED: 15 months in new french oak.
A red wine made selecting the best grapes of the three varieties. The characteristics of the terroir are reflected in the wine’s balsamic nature. The vineyard is surrounded by oak trees and open country where aromatic plants abound. It has a slightly mineral aroma and the ripe black fruit taste comes through well. After the 16 months in wood, a perfect blend of the ingredients is obtained, giving the right level of complexity to the wine.
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Data sheet
GRAPE VARIETIES
71% Petit Verdot, 20% Syrah & 9% Tempranillo
BOUQUET
In noise is a symphony of fruits, balsamic notes, toast and spices.
PALATE
In the mouth is long, structured, with a flavour of ripe fruits and a good acidity.
VITICULTURE
This complex and singular blend of 3 grape varieties reflects what makes Cortijo Los Aguilares unique: meticulous attention to detail and the outstanding adaptation of the varieties to the local climate.
WINEMAKING

15 months in new french oak of different sizes.

FOOD PAIRING
Soft cream cheese, fresh cheese, semi-cured, pork, veal, chicken - turkey, game meat, lamb, organ meats, poultry, hake, salmon and other fats, sushi, smoked fish, sea bass - sea bream, sardines, prawns - prawns, shell raw, cooked shell, great seafood, octopus - squid, tuna, soft stews, stews with intense flavor, fish paella, meat paella, risotto, mixed paella, thay style rice, grilled meat, fish soup, pesto, vegetables.
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010674
11 Items

Data sheet

Type of wine
Red
Grape Variety
Syrah
Grape Variety
Petit Verdot
Grape Variety
Tempranillo
Year
2018
Prices
15€ - 20€
Alcohol
14,5º
Capacity
75 cl
Weight in KG
1,2 Kg
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Cortijo Aguilares Pago el Espino

Cortijo Aguilares Pago el Espino

Spain
DO Sierras de Málaga
75cl.
Alc. 14,5º
Year: 2018
Sugar: -gr/L
GRAPES: 71% Petit Verdot, 20% Syrah & 9% Tempranillo
AGED: 15 months in new french oak.
A red wine made selecting the best grapes of the three varieties. The characteristics of the terroir are reflected in the wine’s balsamic nature. The vineyard is surrounded by oak trees and open country where aromatic plants abound. It has a slightly mineral aroma and the ripe black fruit taste comes through well. After the 16 months in wood, a perfect blend of the ingredients is obtained, giving the right level of complexity to the wine.
Know more
Write your review
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