71% Petit Verdot, 20% Syrah & 9% Tempranillo
In noise is a symphony of fruits, balsamic notes, toast and spices.
In the mouth is long, structured, with a flavour of ripe fruits and a good acidity.
This complex and singular blend of 3 grape varieties reflects what makes Cortijo Los Aguilares unique: meticulous attention to detail and the outstanding adaptation of the varieties to the local climate.
15 months in new french oak of different sizes.
Soft cream cheese, fresh cheese, semi-cured, pork, veal, chicken - turkey, game meat, lamb, organ meats, poultry, hake, salmon and other fats, sushi, smoked fish, sea bass - sea bream, sardines, prawns - prawns, shell raw, cooked shell, great seafood, octopus - squid, tuna, soft stews, stews with intense flavor, fish paella, meat paella, risotto, mixed paella, thay style rice, grilled meat, fish soup, pesto, vegetables.