GRAPE VARIETIES
71% Petit Verdot, 20% Syrah & 9% Tempranillo
BOUQUET
In noise is a symphony of fruits, balsamic notes, toast and spices.
PALATE
In the mouth is long, structured, with a flavour of ripe fruits and a good acidity.
VITICULTURE
This complex and singular blend of 3 grape varieties reflects what makes Cortijo Los Aguilares unique: meticulous attention to detail and the outstanding adaptation of the varieties to the local climate.
WINEMAKING
15 months in new french oak of different sizes.
FOOD PAIRING
Soft cream cheese, fresh cheese, semi-cured, pork, veal, chicken - turkey, game meat, lamb, organ meats, poultry, hake, salmon and other fats, sushi, smoked fish, sea bass - sea bream, sardines, prawns - prawns, shell raw, cooked shell, great seafood, octopus - squid, tuna, soft stews, stews with intense flavor, fish paella, meat paella, risotto, mixed paella, thay style rice, grilled meat, fish soup, pesto, vegetables.
RECOMMENDATIONS
-