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Ramón do Casar Varietal
  • Ramón do Casar Varietal
  • Ramón do Casar Varietal

Ramón do Casar Varietal

020015
€14.75
Tax included
Quantity
in stock

Spain
DO Ribeiro
75cl.
Alc. 12.5º
Year: 2024
Sugar: 3-4 gr/L
GRAPES: Treixadura, Albariño & Godello
AGED: 2–3 months on fine lees in stainless steel tanks, each variety vinified separately. Final blend followed by one month of bottle ageing in the winery.
125,000 bottles of this exceptional blend, made from the three grape varieties grown by the winery. Each variety rests on its fine lees for 2 to 3 months before being blended to create a magical wine that has won numerous awards and accolades in recent years. 95 points – Decanter 2020, Gold Medal – Concours Mondial de Bruxelles, Baco de Oro 2021, Gold – Mundus Vini 2023, among many others.
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Data sheet
GRAPE TYPE
Treixadura, Albariño & Godello
AROMA
Deep, refined and highly complex aroma. Fruity notes of white rose and linden blossom stand out. Remarkable for its pronounced varietal character.
PALATE
Very pleasant on the palate, with a smooth, enveloping texture. Well balanced, persistent, and with a freshness that enhances the lingering fruity finish.
VITICULTURE

Ramón do Casar is located on a terrace at the foot of the Castrelo de Miño reservoir, in Prado (Ourense, Galicia – Spain). The wines belong to the Ribeiro Designation of Origin, situated at the convergence of the Miño, Avia and Arnoia river valleys. A slightly continental climate, combined with prevailing air currents, creates a significant temperature variation between day and night, promoting slow ripening, aromatic intensity, and natural freshness.

WINEMAKING

Grapes are hand-selected at the beginning of September. The must is obtained through gentle pressing and a brief maceration. After a two-day cold static settling, fermentation begins in stainless steel tanks at controlled temperatures for 12 to 14 days. Once fermentation is complete, the wines are racked into clean stainless steel tanks where they remain on their fine lees for 2 to 3 months. In February, the final blend of Treixadura, Albariño and Godello takes place. A week later, the wine is clarified and, by the end of the month, filtered and bottled. It then rests in the winery for one month before being released to the market, at the discretion of the winemaker.

PAIRS WELL WITH
Perfect with fish and seafood.
RECOMMENDATIONS
Best served chilled, between 5–8ºC.
24 Items
Do you want to know more about the winery?
020015

Data sheet

Type of wine
White
Grape Variety
Godello
Grape Variety
Albariño
Grape Variety
Treixadura
Year
2024
Prices
10€ - 15€
Alcohol
12,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 1 to 2g/L
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