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José Pariente Verdejo Fermentado en Barrica
  • José Pariente Verdejo Fermentado en Barrica

José Pariente Verdejo Fermentado en Barrica

020055
Rating 
€18.95
Tax included
Quantity
in stock

Spain
DO Rueda
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1,7 gr/L
GRAPES: 100% Verdejo.
AGED: The fermentation process takes place in French oak barrels of 500 and 228 litres. After the fermentation the wine ages for 10 months, being in constant contact with the lees due to the batonnage process.
Sello de Vino ecológico Ecologic wine
Profound, smooth and complex: the perfect balance of oak and fruit. Temperatures in 2019 developed in accordance with its season in general terms. Low rainfalls were increasing along the year (from January until September). September was defined by discontinuous rains and an unsteady harvest. These conditions developed an elegant vintage, very well-balanced (due to modest temperatures), with great freshness, that can be stored for long (due to rainfalls along the harvest season.)
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Data sheet
GRAPE VARIETIES
100% Verdejo.
BOUQUET
An intense and complex nose with spicy, smoke and balsamic aromas (anise and eucalyptus standing out).
PALATE
Medium-bodied, smooth and elegant on the palate. The wine is powerful, with great acidity and minerality, ensuring a long and lively finish.
VITICULTURE

The grapes for this wine come from old bush vines located in the villages of La Seca (with stony soils of quartzite) and Hornillos de Eresma (of sandy soils). The vines are of low yields of 3.000 Kg per hectare. We carry out an ecological viticulture in these vineyards, based on tillage, applying sulphur and maintaining the soil by planting different grains (such as barley). After a meticulous selection process in the vineyard, we harvest by hand collecting the grapes in cages of 20 kg, and carry out a second selection of grapes in the winery

WINEMAKING

The fermentation process takes place in French oak barrels of 500 and 228 litres. After the fermentation the wine ages for 10 months, being in constant contact with the lees due to the batonnage process.

FOOD PAIRING
Salted nuts, sausages, assorted canapes, oriental - spicy, soft cheese, strong cheese, fresh cheese, semi-cured cheese, cured cheese, blue cheese, goat cheese, pork, chicken - turkey, birds, hake, salmon and other oil-rich fish, sushi, smoked fish, sea bass, sardines, prawns, raw shells, cooked shells, large shellfish, octopus, tuna, fruit, scrambles and omelettes, mix of different tapas, fried fish, meat and sausages, fish paella rice, meat paella rice, risotto, meat and fish paella, thai rice, pescado, barbacue of vegetables, gazpacho y salmorejo, cream of seafood, fish soup, asparagus cream, fruto di mare, pesto, vegetables, lettuce and tomato salad, waldorft salad, salad with balsamic vinegar, salad with mayonnaise.
RECOMMENDATIONS
Recommended serving temperature: 8-10°C.
12 Items
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020055

Data sheet

Type of wine
White
Grape Variety
Verdejo
Year
2022
Prices
15€ - 20€
Alcohol
13,5º
Capacity
75 cl
Weight in KG
1 Kg
Cantidad Azúcar residual
From 1 to 2g/L
Reviews

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José Pariente Verdejo Fermentado en Barrica

José Pariente Verdejo Fermentado en Barrica

Spain
DO Rueda
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1,7 gr/L
GRAPES: 100% Verdejo.
AGED: The fermentation process takes place in French oak barrels of 500 and 228 litres. After the fermentation the wine ages for 10 months, being in constant contact with the lees due to the batonnage process.
Sello de Vino ecológico Ecologic wine
Profound, smooth and complex: the perfect balance of oak and fruit. Temperatures in 2019 developed in accordance with its season in general terms. Low rainfalls were increasing along the year (from January until September). September was defined by discontinuous rains and an unsteady harvest. These conditions developed an elegant vintage, very well-balanced (due to modest temperatures), with great freshness, that can be stored for long (due to rainfalls along the harvest season.)
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