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AGED: Godello from vineyards located in Valtuille de Arriba, with an average age of 25 years and 550 m. altitude. Clay and mineral soil. Manual harvest and manual selection of the grapes in the winery. Fermentation with native yeasts in stainless steel tanks with controlled temperature. 13.5 ˚C. Balanced wine with good acidity that gives it freshness. Easy step and clean and long finish. Know more
Spain
DOC Rioja
75cl.
Alc. 13º
Year: 2021
Sugar: 1-2 gr/L
GRAPES: 100% White Tempranillo
AGED: Four months on its lees in stainless steel.
A 100% Tempranillo Blanco from vineyards in Albelda de Iregua and Montes de Clavijo, at an elevation of over 700 metres, resulting in a fresh, unctuous and perfectly ripe wine that is both lively and pleasant to...
New Zealand
Marlborough
75cl.
Alc. 13,5º
Year: 2022
Sugar: 4.2 gr/L
GRAPES: 100% Sauvignon Blanc
AGED: Not aged.
Fresh and with tropical aromas such as peach pits and passion fruit. From the world famous Upper Wairau Valley - Marlborough region in New Zealand comes this sensational wine full of flavor and aroma that pairs well with fish and vegetable...
New Zealand
Marlborough
75cl.
Alc. 13,5º
Year: 2021
Sugar: 2.6 gr/L
GRAPES: 100% Chardonnay
AGED: Aged 11 months in barrels
Cloudy Bay Chardonnay is one for connoisseurs and gastronomic adventurers: refined, poised and balanced. Painstakingly made using traditional techniques, it is a true ‘food wine’. Fruit from vineyards in the stony soils of Wairau...
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2019
Sugar: 1,5 gr/L
GRAPES: 100% Godello from vineyards over 80 years old
AGED: Fermentation and aging on fine lees for 12 months in 500-liter French oak. Rest for 12 months on its lees in stainless steel tanks.Godello from the San Salvador area, in Valtuille de Arriba, with vineyards over 80 years old. Stony soil...
Spain
DO Sierras de Málaga
75cl.
Alc. 13º
Year: 2022
Sugar: 1 -2 gr/L
GRAPES: 100% Chardonnay.
AGED: Over 2 months in French oak barriques.
Ronda is better known for red wines yet is quite capable of producing excellent whites. This very limited release is made only from selected grapes and the latest techniques where some of the wine is barrel fermented...
Spain
DO Castilla y León
75cl.
Alc. 12º
Year: 2022
Sugar: 2 gr/L
GRAPES: 100% Verdejo
AGED: Not aged.
Aromatic Verdejo without too many complications from the zone of Castilla and Leon. Typical flavours of tropical fruits and citrus with a pleasant bitterish aftertaste. Know more
Spain
DO Penedés
75cl.
Alc. 12º
Year: 2022
Sugar: 0 - 1gr/L
GRAPES: 100% pure Xarel lo. Natural Mediterranean wine
AGED: Malolactic Fermentation. 3 months Battonage
Can Sumoi Xarel·lo is a white wine made with Xarel·lo from vineyards located at 550 meters of altitude on clay-calcareous soils, planted in glass.Know more
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Godello
AGED: Godello from vineyards located in Valtuille de Arriba, with an average age of 25 years and 550 m. altitude. Clay and mineral soil. Manual harvest and manual selection of the grapes in the winery. Fermentation with native yeasts in stainless steel tanks with controlled...
Spain
DO Navarra
50cl.
Alc. 14º
Year: 2019
Sugar: + 12gr/L
GRAPES: 100% Chardonnay
AGED: 12-month ageing on its own fine lees in oak barrels.
This wine is fairly unusual being a sweet Chardonnay. It comes from the very special vineyard plot known as San Nicolás, No. 5 of Cadreita. The late harvest is done in October, when the bunches reach a...
Spain
Vino de la Tierra de Castilla IGP
75cl.
Alc. 12º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 100% Verdejo
AGED: Not aged.
Ecologic wine
Organic vineyard of 200 hectares cultivated at an altitude of 750 meters, which gives it strength and character. Fruity and expressive, with a good balance, unctuous and fresh on the finish, long aftertaste. Ideal with...
Spain
DO Rías Baixas
75cl.
Alc. 12.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Albariño
AGED: No ageing required to retain freshness.
Albariño wine 100% made with grapes from the Condado subzone harvested in their optimal state of health and ripening.
On the palate it is a clean, silky and glyceric wine, but also very powerful with a well-integrated...
Spain
Vino de la Tierra de Castilla IGP
75cl.
Alc. 12,5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 100% Sauvignon Blanc
AGED: Not aged.
Ecologic wine
Organic wine suitable for vegans Fruity and expressive, with a good balance, unctuous and fresh at the end, long flavor. Ideal with a chicken with herbs, fish, shellfish or a scallop papillote.Know more
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo & 15% Garnacha.
AGED: 12 months in American oak cask plus some bottle age.
Want to enjoy a round, tasty and easy drinkable wine? Then this is your choice. Pleasant aromas of red fruits from the forest backed by oaky vanilla from the wood it has aged on for 12 months....
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon and Merlot.
AGED: 12 months in 225-litre barrels, made with 80% American and 20% French oak. One year bottle ageing.
Vegan wine
Príncipe de Viana Crianza is the most classical and best-selling one from the winery. A red wine that is suitable for any...
Italy
Veneto
75cl.
Alc. 11.5º
Year: 2022
Sugar: 8 - 12gr/L
GRAPES: 100% Glera
AGED: Not Aged
A special vintage cuvee from the northern Veneto, the heartland of the region and the vineyards which made Prosecco wines so poular. Crisp but delicate, that´s definitely the one you´ve been looking for. Know more
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1,1 gr/L
GRAPES: 78% Tempranillo, 22% Garnacha.
AGED: In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines....
Spain
DO Sierras de Málaga
75cl.
Alc. 14.5º
Year: 2019
Sugar: 1 -2 gr/L
GRAPES: 60% Tempranillo and 40% Syrah
AGED: Over 9 months in French oak barriques.
This blend of Tempranillo and Syrah is a dark, clean and bright wine with lots of fruit aromas and even those of the Serrania de Ronda. The Bodega Doña Felisa, near Ronda (Malaga), is a family business...
Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Italy
Veneto
75cl.
Alc. 12º
Year: 2022
Sugar: 5 - 8gr/L
GRAPES: Pinot Nero.
AGED: no wood The aging continues for a few months in stainless steel tanks while the wine is refined with its own yeasts.
Fruity, with elegant wild strawberries and cherry flavours. Sapid, smooth, harmonic. The finish is pleasant and nicely bitterKnow more
Spain
DO Cariñena
75cl.
Alc. 14º
Year: 2021
Sugar: 3 - 5gr/L
GRAPES: 100% Garnacha.
AGED: Minimum 6 months aging in oak.
This wine belongs to the Particular collection from Bodegas San Valero in Carinena, a limited production that pays tribute to the winegrowers’ ancestral traditions. It is made with the star of our vineyards, the Garnacha, from old...
Fragrant aromas of ripe fruits and aniseed floral background, very delicate with citrus notes that add freshness.
PALATE
Very fresh and also very tasty, well balanced and with an acidity that brings joy. It is easy to drink and very persistent. It offers a clean and fruity finish.
VITICULTURE
A selective criterion in the vineyard and meticulousness in choosing the optimal grape are key to starting winemaking.
WINEMAKING
For the production of white wines, the godello grape is macerated for 48 hours at a temperature of 8ºC, subsequently extracting the must. Fermentation takes place for seven days at a controlled temperature of 16-18ºC.
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Godello
AGED: 2 months in new 500L french oak with daily battonageThe body and structure of this particular vintage are added to the intrinsic complexity of the Godello variety, as well as the elegant nuances provided by the select French oak barrels used in its production. Body,...
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2019
Sugar: 1,5 gr/L
GRAPES: 100% Godello from vineyards over 80 years old
AGED: Fermentation and aging on fine lees for 12 months in 500-liter French oak. Rest for 12 months on its lees in stainless steel tanks.Godello from the San Salvador area, in Valtuille de Arriba, with vineyards over 80 years old. Stony soil...
Spain
DO Bierzo
75cl.
Alc. 14,5º
Year: 2020
Sugar: ± 2gr/L
GRAPES: 100% Mencía from vineyards over 80 years old
AGED: Low temperature maceration and fermentation at controlled temperature in stainless steel tanks. Aged for 12 months in French and American oak barrels.
Mencía from vineyards located in Valtuille de Arriba with an average age of 80 years at...
Spain
DO Rías Baixas
75cl.
Alc. 12.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Albariño, treixadura, loureira blanca, godello y torrontés
AGED: No ageing required to retain freshness.
This wine represents the typical elaboration of the subzone of Condado do Tea. Traditionally, winegrowers grew the various white varieties in the same plots and, after the...
Spain
DO Bierzo
75cl.
Alc. 12º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Mencía
AGED: Not aged
Elegant and seductive at the same time refreshing, tasty and fruity, with hints of red fruits. A new daring and transgressive way of approaching Mencía grape. A perfect product for a consumer who is looking for fun and enjoyment, without losing the quality of the...
Spain
DOC Rioja
75cl.
Alc. 12.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Garnacha Blanca and Tempranillo Blanco
AGED: 3 months with regular racking, using both stainless steel tanks and oak barrels from different origins, French, American and Hungarian.
Complex and subtle white wine, in which the White Tempranillo acts as a support and gives prominence to...
AGED: Godello from vineyards located in Valtuille de Arriba, with an average age of 25 years and 550 m. altitude. Clay and mineral soil. Manual harvest and manual selection of the grapes in the winery. Fermentation with native yeasts in stainless steel tanks with controlled temperature. 13.5 ˚C. Balanced wine with good acidity that gives it freshness. Easy step and clean and long finish. Know more