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Abad Dom Bueno Godello
  • Abad Dom Bueno Godello

Abad Dom Bueno Godello

020035
Rating 
€9.50
Tax included
Quantity
in stock

Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2023
Sugar: ± 2gr/L
GRAPES: 100% Godello
AGED: Godello from vineyards located in Valtuille de Arriba, with an average age of 25 years and 550 m. altitude. Clay and mineral soil. Manual harvest and manual selection of the grapes in the winery. Fermentation with native yeasts in stainless steel tanks with controlled temperature. 13.5 ˚C. Balanced wine with good acidity that gives it freshness. Easy step and clean and long finish.
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Data sheet
GRAPE VARIETIES
100% Godello
BOUQUET
Fragrant aromas of ripe fruits and aniseed floral background, very delicate with citrus notes that add freshness.
PALATE
Very fresh and also very tasty, well balanced and with an acidity that brings joy. It is easy to drink and very persistent. It offers a clean and fruity finish.
VITICULTURE

A selective criterion in the vineyard and meticulousness in choosing the optimal grape are key to starting winemaking.

WINEMAKING

For the production of white wines, the godello grape is macerated for 48 hours at a temperature of 8ºC, subsequently extracting the must. Fermentation takes place for seven days at a controlled temperature of 16-18ºC.

FOOD PAIRING
Fresh cheese, fish, seafood, fried fish, poultry, fish paella, mixed paella, tapas, soft stews
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020035
44 Items

Data sheet

Type of wine
White
Grape Variety
Godello
Year
2023
Prices
0€ - 10€
Alcohol
13,5º
Capacity
75 cl
Weight in KG
1,2 Kg
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Abad Dom Bueno Godello

Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2023
Sugar: ± 2gr/L
GRAPES: 100% Godello
AGED: Godello from vineyards located in Valtuille de Arriba, with an average age of 25 years and 550 m. altitude. Clay and mineral soil. Manual harvest and manual selection of the grapes in the winery. Fermentation with native yeasts in stainless steel tanks with controlled temperature. 13.5 ˚C. Balanced wine with good acidity that gives it freshness. Easy step and clean and long finish.
Know more
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