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AGED: Aged 4 months on fine lees in stainless steel tanks
Where every sip of Marzal will evoke the fresh, salty air of the Atlantic and refresh your palate as an Albariño should.
A lovely glass to drink on its own or to pair with almost anything from the sea, such as seafood, fried squid, baked trout and salmon, as well as sushi. Marzal Albariño is the passion project of Bodegas Trenza.
With the desire to work with the Albariño grape variety, the winery sheds light on this unknown treasure from a region with a deep winemaking tradition, Ribeiras do Morrazo. A surprising Albariño that quenches thirst. Know more
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano and Mazuelo.
AGED: 36 months in American oak barrels and 24 months in bottle before being released to the market.
The essence of Rioja is closely linked to this velvety wine, with body, good tannic structure, mature, and well-balanced. Perfect to accompany a stew or...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2018
Sugar: <2 gr/L
GRAPES: 100% Tempranillo
AGED: 18 months in American and French barrels. 50% new French oak barrels, 30% one-year French barrels, 20% one-year American barrels. 24 months in bottle.
Protos Reserva is an elegant, complex wine with a lot of character that will not leave anyone...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo, 15% Other experimental grapes. Age of vines: over 45 years.
AGED: 20 months in new French-American oak casks.
This wine was made with the intention of producing something special and somehow different from the traditional Rioja Reserva. It's more intense in colour, with...
Spain
IGP Illes Balears
75cl.
Alc. 13,5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 65% Callet, 20% Mantonegro-Fogoneu, 15% Syrah.
AGED: Aged in 225-litre French and American oak casks for a period of 12 months.
This wine is made from the most important native varieties of Mallorca: Callet, Mantonegro and Fogoneu. These represent more than 80% of the...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks - 70% French and 30% American - then another 36 months in the bottle.
An ideal Rioja not only for the fans of the style but also for those who still struggle to fall in love with it....
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha, Bobal, Viura, Malvasía riojana, Moscatel, Murgones.
AGED: 17 months of new barrel. Two 500 liter French oak barrels plus an American oak barrel
Dubbed as “a real treasure” by the owner, this wine is made of grapes from the vines of more than 100 years...
France
DO Bourgogne
75cl.
Alc. 12º
Year: 2025
Sugar: 0-1 gr/L
GRAPES: 100% Chardonnay
AGED: No ageing is needed and the wine only rests briefly on its fine lees after fermentation.
The town of Chablis produces white wines in “kimmeridge” clay soils in northern Burgundy. The 6th generation of the Camu family controls a domaine of 13 hectares here and are...
Spain
DO Rioja
75cl.
Alc. 14º
Year: 2022
Sugar: 2-3 gr/L
GRAPES: 90% Tempranillo, 10% Mazuelo
AGED: 12 months in oak barrels (70% French oak and 30% American oak).
Elegant, structured Rioja with somewhat modern approach and Ribera del Duero flow. Fruity but complex, ideal as a nice compliment to your dinner, no matter what day of the week it is.Know more
Youthful attractive notes of lime, green apples, peach, combined with mineral notes reminiscent of a fresh sea breeze.
PALATE
The palate is lively with lots of fresh fruit, crisp acidity and light salty sensation making the wine seem electric.
VITICULTURE
Situated on elevated plains on the western Morrazo peninsula between Vigo and Pontevedra, the vineyards of Ribeiras do Morrazo, these low yeilding vineyards, planted on granite soils, are greatly influenced by the Atlantic Marine climate due to the fact they just a few hundred metres from the Atlantic Ocean.
WINEMAKING
The grapes were handpicked in small cases at the optimum stage of ripeness during the month of September 2023. The cases were cold stored over night before whole cluster pressing. Cold settling of the musts before racking and fermentation in small stainless steell tanks at 14-16ºC. After the fermentation the wine was aged on fine lees for 4 months in stainless steel tanks.
PAIRS WELL WITH
A lovely glass to drink on its own, and will also match almost anything from the sea such as shellfish, fried calamari, oven bajed trout and salmon, as well as sushi.
Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DO Yecla
75cl.
Alc. 14,5º
Year: 2024
Sugar: 13,5 gr/L
GRAPES: 100% Monastrell from vineyards over 30 years old
AGED: 3 Months in second-hand French and American oak barrels.
The Orphica Selección tardía reveals the mystical essence of the Monastrell grape. It was allowed to mature on the vines for an additional three weeks, enabling a careful...
Spain
DO Yecla
75cl.
Alc. 15º
Year: 2024
Sugar: - gr/L
GRAPES: 100% Monastrell
AGED: 10 months in French and American oak barrels.
This wine, made exclusively from Monastrell grapes, is characterized by its warmth, body, and concentration. The grapes are harvested late, allowing them to dehydrate slightly on the vine, which enhances their natural...
Spain
DO Yecla
75cl.
Alc. 15º
Year: 2024
Sugar: 2 -3 gr/L
GRAPES: 100% Monastrell
AGED: 6 months in new French oak barrels.
Nymphina is a tribute from the creators to the muse that awakened their passion for wine. In Yecla, they have explored the wonders of the Monastrell grape. Nymphina is a wine that combines aromas of young fruits with a complexity of...
Spain
Wine of Spain
75cl.
Alc. 13º
Year: 2025
Sugar: 5 - 8 gr/L
GRAPES: Garnacha, Bobal
AGED: Not aged
A very fruity and full-bodied rosé. A perfect combination of fresh acidity and juicy fruit. Ideal for pairing with light meals, enhancing white meat, or enjoying on its own. If you are looking for a very fruity rosé at a good price, don’t hesitate to...
AGED: Aged 4 months on fine lees in stainless steel tanks
Where every sip of Marzal will evoke the fresh, salty air of the Atlantic and refresh your palate as an Albariño should.
A lovely glass to drink on its own or to pair with almost anything from the sea, such as seafood, fried squid, baked trout and salmon, as well as sushi. Marzal Albariño is the passion project of Bodegas Trenza.
With the desire to work with the Albariño grape variety, the winery sheds light on this unknown treasure from a region with a deep winemaking tradition, Ribeiras do Morrazo. A surprising Albariño that quenches thirst. Know more
Spain
