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Festive and very aromatic prosecco with a charming color as well as elegant flavours of strawberries and rose petals. You don´t need a special reason for a celebration, so just take two right away. Know more
Spain
DOCa Rioja
75cl.
Alc. Different alcoholic strengths
Año: varias añadas
Azúcar: - gr/L
UVA: Mainly Garnacha
CRIANZA: various vintages
6 wines with Garnacha that you must try. An exquisite selection of 6 Garnacha colección Rioja Vega wines:
2 Bottles of Rioja Vega 1882 Garnacha Blanco y Tempranillo Blanco
2 Bottles of Rioja Vega 1882 Garnacha...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2023
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo & 15% Garnacha.
AGED: 12 months in American oak barrels
This classic blend of Tempranillo and Garnacha is one of the safe bets from David Moreno. The body of Tempranillo and the fruitiness of Garnacha on the palate make it a friendly, versatile wine with an...
Spain
DO Corpinnat
75cl.
Alc. 12.5º
Year: 2022
Sugar: 6,5 gr/L
GRAPES: Xarel.lo Vermell
AGED: Aged in bottle for at least 18 months
It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.Know more
Italy
Veneto
75cl.
Alc. 12º
Year: 2025
Sugar: 6 gr/L
GRAPES: 100% Pinot Grigio
AGED: Not aged.
One of the most popular summer wines straight from the very heart of its homeland in the north of Italy, DOC delle Venezie. Crisp, light and refreshing with lots of green fruit and some floral hints.Know more
Spain
DO Cariñena
75cl.
Alc. 12,5º
Year: 2025
Sugar: 3 - 5gr/L
GRAPES: Macabeo and Chardonnay.
AGED: No ageing carried out to conserve aromatics.
Beautiful pale yellow color, completely bright and cleanKnow more
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2019
Sugar: 2,1 gr/L
GRAPES: 100% Garnacha from 80-year-old vines
AGED: Aged in 40 HL French oak vats and 30 HL oval barrels for 12 months
Garnacha from vines over 80 years old and very old clones, sourced from small vineyards scattered throughout the Alto Najerilla region. A red wine that is agile, fruity, and...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano..
AGED: 12 months in American oak barrels and 6 months in bottle
Vegan wine
Velvety red wine, with an explosion of fruit and subtle hints of wood. Perfect to accompany a roast or a slice of aged cheeseKnow more
France
Trigant de Boisset - POMEROL
75cl.
Alc. 14,5%
Vintage: 2020
GRAPES: 85% Merlot, 15% Cabernet Franc
This classy wine belongs to the Maison Jean-Pierre Moueix. The Merlot and Cabernet Franc make it a round and elegant wine that will perfectly accompany noble dishes such as game meats, tournedos or even a veal blanquette.
TASTING NOTES
"The...
Intense and aromatic, with hints of red currant, wild strawberry and rose petals.
PALATE
Smooth, velvety, with a harmonic and aromatic aftertaste. Quite dry in the end.
VITICULTURE
The production area for the Glera is sited in Veneto region. The cultivation density is around 3,500 to 4,000 rootstocks per hectare and the crop growing technique is the typical one for this area (with simple or double espalier). Only traditional pruning is carried out. The annual yield is about 100 tons of grapes. The Pinot Noir is also coming from the extreme east part of Verona province, where it finds the best climate and soil conditions to express itself at its best.
WINEMAKING
Harvest is handmade and, in order to avoid any fermentation, the grapes are immediately carried to the vinification cellar during the first hours of the day. Destemming and soft pressing at a controlled temperature are the next two steps, the must is kept in small stainless-steel tanks until fermentation is completed. The blend of the two varieties is made before the re-fermentation process, to increase the intensity of the aromas. Fermentation is partially interrupted through the cold process, and the wine obtained is then transferred into small stainless-steel tanks under nitrogen. About 4 months after vinification, re-fermentation might be used following the typical procedure used for spumante (in autoclaves that keep up to 6 atmospheres of pressure).
FOOD PAIRING
Excellent as an aperitif, perfect with an appetizer but also ideal accompaniment for the whole meal with fish courses.
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2023
Sugar: 3 - 5gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Italy
Veneto
75cl.
Alc. 11.5º
Year: 2025
Sugar: 8 - 12gr/L
GRAPES: 100% Glera
AGED: Not Aged
A special vintage cuvee from the northern Veneto, the heartland of the region and the vineyards which made Prosecco wines so poular. Crisp but delicate, that´s definitely the one you´ve been looking for. Know more
Spain
Corpinnat
75cl.
Alc. 12º
Year: 2024
Sugar: 6,2 gr/L
GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay
AGED: Aged in bottle for at least 18 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are...
Spain
Corpinnat
75cl.
Alc. 12º
Year: 2024
Sugar: 6 gr/L
GRAPES: Garnacha, Trepat & Xarel·lo
AGED: Aged in bottle for at least 18 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in...
Festive and very aromatic prosecco with a charming color as well as elegant flavours of strawberries and rose petals. You don´t need a special reason for a celebration, so just take two right away. Know more
Italy
