Biscardo Prosecco DOC Spumante Rose Millesimato

430018
Rating 
€7.31
Quantity

Italy
Veneto
75cl.
Alc. 11.5º
Year: 2019
Sugar: 8 - 12gr/L
GRAPES: Glera & Pinot Noir
AGED: Around 4 months after vinification, re-fermentation might be made to occur following the typical procedure used for spumante (in autoclaves that keep up to 6 atmospheres of pressure).
The production area for the Glera is sited in Veneto region. The cultivation density is around 3,500 to 4,000 rootstocks per hectare and the crop growing technique is the typical one for this area (with simple or double espalier). Only traditional pruning with no artificial devise is carried out. The annual yield is about 100 tons of grapes. The Pinot Noir is also coming from the extreme east part of Verona province, where it finds the best climate and soil conditions to express itself at its best.
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Wine accesories
Data sheet
GRAPE VARIETIES
Glera & Pinot Noir
BOUQUET
Intense and aromatic, with hints of red currant, wild strawberry and rose petals.
PALATE
Smooth, velvety, with a harmonic and aromatic aftertaste. Quite dry in the end.
VINIFICATION

Harvest is handmade and, in order to avoid any skin or acetic fermentation, the grapes are immediately carried to the vinification cellar during the first hours of the day. Destalking and soft pressing at controlled temperature are the next two steps, where the must is kept in small stainless-steel tanks until fermentation is completed. The blend of the two varieties is made before the refermentation process, to increase the intensity of the perfumes. Fermentation is partially interrupted trough the cold-process, and the wine obtained is then transferred into small stainless-steel tanks under nitrogen. Around 4 months after vinification, re-fermentation might be made to occur following the typical procedure used for spumante (in autoclaves that keep up to 6 atmospheres of pressure). Martino Biscardo has personally selected this cuvée.

FOOD PAIRING
Excellent as aperitif, perfect with appetizer but also ideal accompaniment for the whole meal with fish courses.
RECOMMENDATIONS
Serving temperature: 8°-10° C
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430018

Data sheet

Type of wine
sparkling
Grape Variety
Pinot Noir
Grape Variety
Glera
Year
2019
Prices
0€ - 10€
Alcohol
11,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 8 to 12g/L
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Biscardo Prosecco DOC Spumante Rose Millesimato

Biscardo Prosecco DOC Spumante Rose Millesimato

Italy
Veneto
75cl.
Alc. 11.5º
Year: 2019
Sugar: 8 - 12gr/L
GRAPES: Glera & Pinot Noir
AGED: Around 4 months after vinification, re-fermentation might be made to occur following the typical procedure used for spumante (in autoclaves that keep up to 6 atmospheres of pressure).
The production area for the Glera is sited in Veneto region. The cultivation density is around 3,500 to 4,000 rootstocks per hectare and the crop growing technique is the typical one for this area (with simple or double espalier). Only traditional pruning with no artificial devise is carried out. The annual yield is about 100 tons of grapes. The Pinot Noir is also coming from the extreme east part of Verona province, where it finds the best climate and soil conditions to express itself at its best.
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