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AGED: Aged in bottle for at least 18 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in the best proportions. The wine is then bottled where it undergoes the second fermentation and then bottle aged. A little dosage is added before corking and sale. Know more
Argentina
75cl.
Alc. 11,5º
Year: -
Sugar: -gr/L
GRAPES: 47% Chardonnay, 33% Pinot Noir, 20% Semillon
AGED: 4 to 12 months in stainless steel on the lees.
Redefining the Spritz experience: a ready-to-serve product created from an exceptional sparkling wine and a macerate of orange peel, herbs and spices.Know more
Spain
DO Cava
75cl.
Alc. 12º
Year: 2019
Sugar: 6,2 gr/L
GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay
AGED: Aged in bottle for at least 18 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2021
Sugar: 3 - 5gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
France
Champagne
75cl.
Alc. 12º
Year: -
Sugar: -gr/L
GRAPES: 40% Chardonnay, 49% Pinot noir, 11% Meunier
AGED: minimun 3 years
The chardonnay is the very soul of Ruinart. The grape, mainly harvested frome the Côte des Blancs and Montagne de Reims terroirs, is at the heart of all their cuvées. The blend is made up of 40% Chardonnay, 49% Pinot Noir and...
Spain
DO Cava
75cl.
Alc. 11.5º
Year: 2020
Sugar: 6,5 gr/L
GRAPES: Xarel.lo Vermell
AGED: Aged in bottle for at least 18 months
It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.Know more
Italy
Veneto
75cl.
Alc. 11.5º
Year: 2022
Sugar: 8 - 12gr/L
GRAPES: 100% Glera
AGED: Not Aged
A special vintage cuvee from the northern Veneto, the heartland of the region and the vineyards which made Prosecco wines so poular. Crisp but delicate, that´s definitely the one you´ve been looking for. Know more
Spain
DO Cava
75cl.
Alc. 13,5º
Year: 2019
Sugar: 1,1 gr/L
GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay
AGED: minimum of 18 months
Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.Know more
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2021
Sugar: 5 - 8gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía of Sitges
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a...
France
Champagne
75cl.
Alc. 12º
Year: -
Sugar: -gr/L
GRAPES: Pinot Noir, Chardonnay & Pinot Meunier
AGED: Aged for 24 months.
Moët & Chandon * Brut Impérial is one of the best-selling champagnes in the world. Made with the classic blend of this French region, it stands out for a flavor dominated by notes of pastries and fruit, with great breadth...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada
AGED: In racks, on the lees for 48 months
Ecological wine
Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today....
Spain
DO Cava
75cl.
Alc. 12º
Year: 2019
Sugar: 6 gr/L
GRAPES: Garnacha, Trepat & Xarel·lo
AGED: Aged in bottle for at least 18 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in the...
Italy
Veneto
75cl.
Alc. 11.5º
Year: 2021
Sugar: 8 - 12gr/L
GRAPES: Glera & Pinot Noir
AGED: Not aged
Festive and very aromatic prosecco with a charming color as well as elegant flavours of strawberries and rose petals. You don´t need a special reason for a celebration, so just take two right away.Know more
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2021
Sugar: 3 - 5gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
France
Champagne
75cl.
Alc. 12º
Year: -
Sugar: -gr/L
GRAPES: 100% Chardonnay
AGED: minimun 3 years
Ruinart's Blanc de Blancs is the perfect expression of Ruinart style. Made using only chardonnay grapes, it is a blend of its best base wines, giving it aromatic richness, freshness and an exceptional purity. Timeless quintessence of the Ruinart taste,...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2021
Sugar: 5 - 8gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía of Sitges
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a...
Italy
Veneto
75cl.
Alc. 11,5º
Year: -
Sugar: 8 - 12gr/L
GRAPES: 100% Glera
AGED: Not aged
Traditional enchanting and cheerful Prosecco from Veneto decorated with authentic Swarovski ”diamonds” - this one is a perfect gift, no matter, if for your dearest or just for yourself.Know more
Spain
DO Cava
75cl.
Alc. 12º
Year: 2019
Sugar: 6,2 gr/L
GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay
AGED: Aged in bottle for at least 18 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended...
Italy
Veneto
75cl.
Alc. 11.5º
Year: 2022
Sugar: 8 - 12gr/L
GRAPES: 100% Glera
AGED: Not Aged
A special vintage cuvee from the northern Veneto, the heartland of the region and the vineyards which made Prosecco wines so poular. Crisp but delicate, that´s definitely the one you´ve been looking for. Know more
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2019
Sugar: 0 - 1gr/L
GRAPES: 50% Xarel.lo, 40% Macabeo and 10% Parellada
AGED: Aged in bottle for a mínimum of 3 years before release.
This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to...
Italy
Veneto
75cl.
Alc. 11.5º
Year: 2021
Sugar: 8 - 12gr/L
GRAPES: Glera & Pinot Noir
AGED: Not aged
Festive and very aromatic prosecco with a charming color as well as elegant flavours of strawberries and rose petals. You don´t need a special reason for a celebration, so just take two right away.Know more
It has an attractive fruity nose, fairly intense with white stone fruit, hints of citrus blossom and some tropical nuances, combined with very slight toasted hints on a background of fresh grass.
PALATE
Two words best describe the taste of this wine: freshness and zip. There is perfect balance between the light frothy fruitiness and the more serious very slightly buttery notes from the bottle ageing. It is a serious wine yet utterly charming.
VITICULTURE
100% Organic and sustainable viticulture of their own vineyards in the Bitlles Valley. 100% Manual harvest. 100% Vinified on property.
The Sabaté i Coca Real estate is a mosaic of terroirs in the River Bitlles Valley, there are 18 different soils that shapes the different layers of each of the 66 plots that, microvinified separately, contributes their particular essence and singularity to each one of the Sabaté i Coca products.
WINEMAKING
Base wines of each three traditional varieties (Macabeo, Xarel·lo and Parellada) are vinified separately. Thorough tasting and selection for their blending is carried out to undergo the traditional sparkling method. Freshness and an ageing period minimum of 15 months characterises this sparkling.
FOOD PAIRING
Soft cheese, fresh cheese, semi-cured cheese, cured cheese, salmon and other oil-rich fish, sushi, smoked fish, sea bass, sardines, prawns, large shellfish, tuna, chocolate, fruit, mix of different tapas, meat and sausages, fish paella rice, meat paella rice, risotto, thay rice, lettuce and tomato salad, waldorf salad.
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2021
Sugar: 3 - 5gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2021
Sugar: 5 - 8gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía of Sitges
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2019
Sugar: 0 - 1gr/L
GRAPES: 50% Xarel.lo, 40% Macabeo and 10% Parellada
AGED: Aged in bottle for a mínimum of 3 years before release.
This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to...
Spain
DO Cava
75cl.
Alc. 12º
Year: 2019
Sugar: 6,2 gr/L
GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay
AGED: Aged in bottle for at least 18 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended...
Spain
DO Cava
75cl.
Alc. 11.5º
Year: 2020
Sugar: 6,5 gr/L
GRAPES: Xarel.lo Vermell
AGED: Aged in bottle for at least 18 months
It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.Know more
Italy
Veneto
75cl.
Alc. 11.5º
Year: 2021
Sugar: 8 - 12gr/L
GRAPES: Glera & Pinot Noir
AGED: Not aged
Festive and very aromatic prosecco with a charming color as well as elegant flavours of strawberries and rose petals. You don´t need a special reason for a celebration, so just take two right away.Know more
AGED: Aged in bottle for at least 18 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in the best proportions. The wine is then bottled where it undergoes the second fermentation and then bottle aged. A little dosage is added before corking and sale. Know more
Spain
