We use our own and third-party cookies and similar technologies to store and manage User preferences, send advertising adapted to the User, enable content and collect analytical and usage data, as well as to ensure the proper functioning of this website. If you continue browsing this website, you will be accepting its installation in the terms indicated in our Cookies Policy

close

Castellroig Reserva Brut

050178
Rating 
€8.97
Quantity

Spain
DO Cava
75cl.
Alc. 12º
Year: 2018
Sugar: -gr/L
GRAPES: Macabeo, Xarel.lo and Parellada.
AGED: Aged in bottle for at least 15 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in the best proportions. The wine is then bottled where it undergoes the second fermentation and then bottle aged. A little dosage is added before corking and sale.
Know more
Wine accesories
Data sheet
GRAPE VARIETIES
Macabeo, Xarel.lo and Parellada.
BOUQUET
It has an attractive fruity nose, fairly intense with white stone fruit, hints of citrus blossom and some tropical nuances, combined with very slight toasted hints on a background of fresh grass.
PALATE
Two words best describe the taste of this wine: freshness and zip. There is perfect balance between the light frothy fruitiness and the more serious very slightly buttery notes from the bottle ageing. It is a serious wine yet utterly charming.
VITICULTURE
100% Organic and sustainable viticulture of their own vineyards in the Bitlles Valley. 100% Manual harvest. 100% Vinified on property.

The Sabaté i Coca Real estate is a mosaic of terroirs in the River Bitlles Valley, there are 18 different soils that shapes the different layers of each of the 66 plots that, microvinified separately, contributes their particular essence and singularity to each one of the Sabaté i Coca products.

WINEMAKING
Base wines of each three traditional varieties (Macabeo, Xarel·lo and Parellada) are vinified separately. Thorough tasting and selection for their blending is carried out to undergo the traditional sparkling method. Freshness and an ageing period minimum of 15 months characterises this sparkling.
FOOD PAIRING
Soft cheese, fresh cheese, semi-cured cheese, cured cheese, salmon and other oil-rich fish, sushi, smoked fish, sea bass, sardines, prawns, large shellfish, tuna, chocolate, fruit, mix of different tapas, meat and sausages, fish paella rice, meat paella rice, risotto, thay rice, lettuce and tomato salad, waldorf salad.
RECOMMENDATIONS
-
Do you want to know more about the winery?
050178
60 Items

Data sheet

Type of wine
sparkling
Grape Variety
Parellada
Grape Variety
Macabeo, Xarel.lo and Parellada
Grape Variety
Macabeo
Grape Variety
Xarel-lo
Year
2018
Prices
10€ - 15€
Alcohol
12º
Capacity
75 cl
Weight in KG
1,2 Kg
Reviews

No customer reviews for the moment.

Write your review

Castellroig Reserva Brut

Castellroig Reserva Brut

Spain
DO Cava
75cl.
Alc. 12º
Year: 2018
Sugar: -gr/L
GRAPES: Macabeo, Xarel.lo and Parellada.
AGED: Aged in bottle for at least 15 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in the best proportions. The wine is then bottled where it undergoes the second fermentation and then bottle aged. A little dosage is added before corking and sale.
Know more
Write your review
Recommended for you

Reference: 010902

Winemaker: Barón de Ley

Barón de ley 7 viñas

Review(s): 0

Spain DOC Rioja 75cl. Alc. 14.5º Year: 2012 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca. AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...

Price €17.27
More info
In stock

Reference: 010430

Winemaker: Barón de Ley

Barón de ley Reserva

Review(s): 0

Spain DOC Rioja 75cl. Alc. 13.5º Year: 2016 Sugar: 1 - 2gr/L GRAPES: Tempranillo and Graciano AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude. Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...

Price €8.14
More info
In stock

Reference: 050148

Winemaker: Raventos I Blanc

Raventós De nit rosé

Review(s): 0

Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2018 Sugar: 3 - 5gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell AGED: Aged for a minimum of 15 months in the bottle after the second fermentation.  Ecological wine All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...

Price €14.01
More info
In stock