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Castellroig Reserva Brut
  • Castellroig Reserva Brut

Castellroig Reserva Brut

050178
Rating 
€12.95
Tax included
Quantity
in stock

Spain
DO Cava
75cl.
Alc. 12º
Year: 2019
Sugar: 6,2 gr/L
GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay
AGED: Aged in bottle for at least 18 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in the best proportions. The wine is then bottled where it undergoes the second fermentation and then bottle aged. A little dosage is added before corking and sale.
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Data sheet
GRAPE VARIETIES
Macabeo, Xarel.lo and Parellada.
BOUQUET
It has an attractive fruity nose, fairly intense with white stone fruit, hints of citrus blossom and some tropical nuances, combined with very slight toasted hints on a background of fresh grass.
PALATE
Two words best describe the taste of this wine: freshness and zip. There is perfect balance between the light frothy fruitiness and the more serious very slightly buttery notes from the bottle ageing. It is a serious wine yet utterly charming.
VITICULTURE
100% Organic and sustainable viticulture of their own vineyards in the Bitlles Valley. 100% Manual harvest. 100% Vinified on property.

The Sabaté i Coca Real estate is a mosaic of terroirs in the River Bitlles Valley, there are 18 different soils that shapes the different layers of each of the 66 plots that, microvinified separately, contributes their particular essence and singularity to each one of the Sabaté i Coca products.

WINEMAKING
Base wines of each three traditional varieties (Macabeo, Xarel·lo and Parellada) are vinified separately. Thorough tasting and selection for their blending is carried out to undergo the traditional sparkling method. Freshness and an ageing period minimum of 15 months characterises this sparkling.
FOOD PAIRING
Soft cheese, fresh cheese, semi-cured cheese, cured cheese, salmon and other oil-rich fish, sushi, smoked fish, sea bass, sardines, prawns, large shellfish, tuna, chocolate, fruit, mix of different tapas, meat and sausages, fish paella rice, meat paella rice, risotto, thay rice, lettuce and tomato salad, waldorf salad.
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050178
24 Items

Data sheet

Type of wine
sparkling
Grape Variety
Parellada
Grape Variety
Macabeo, Xarel.lo and Parellada
Grape Variety
Macabeo
Grape Variety
Xarel-lo
Year
2018
Prices
10€ - 15€
Alcohol
12º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 5 to 8g/L
Reviews

Write your review

Raventós De nit rosé

Castellroig Reserva Brut

Spain
DO Cava
75cl.
Alc. 12º
Year: 2019
Sugar: 6,2 gr/L
GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay
AGED: Aged in bottle for at least 18 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in the best proportions. The wine is then bottled where it undergoes the second fermentation and then bottle aged. A little dosage is added before corking and sale.
Know more
Write your review
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