Sancerre Rosé, Jean Marie Reverdy

Reference 420013

Winemaker Domaine de la Villaudière

Rating

France

DO Loire

75cl.

Alc. 14º

Year: 2018

Sugar: -

GRAPES: 100% Pinot Noir

AGED: Not ageing necessary

The reference of Jean Marie Reverdy in Rosé shows fresh aromas of strawberry, raspberry, currant and minerals, with a complex and tense palate. Wine Very intense!
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Sancerre Rosé, Jean Marie Reverdy

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Wine accesories

2 Ballon Glasses Set

€18.95

8 Fish clip glass markers

€5.70

8 Flamingos design clip glass markers

€7.95

8 Glass clip glass markers

€5.75

8 Nature elements clip glass markers

€5.95

Aerator & stand set

€59.50

Black Decanter brush

€8.95

Black cooler bag M

€9.50

Black ice bucket

€20.55

Bottle aerator

€19.25

Data sheet

GRAPE VARIETIES

100% Pinot Noir

BOUQUET

Fresh, pretty nose with delicate aromas of ripe red fruits such as strawberry, cherry and redcurrant with slight bakery, floral and distant spice notes.

PALATE

A lovely balance between freshness and roundness, gently fruity and clean, there is more flavour and depth than one would expect from the colour.

VITICULTURE

80% grown on limestone terroir locally referred to as «Caillotes», the vines selected for our rosé are around twenty years of age. Enjoying an easterly exposure, ripening is slow and gradual. Sustainable viticulture has been in use here for over twenty years. The vines are partially thinned in July to maintain good health throughout the growing cycle and obtain good maturity. The Pinot Noir grapes are usually harvested early to retain the freshness and acidity essential for a good rosé.

WINEMAKING

This rosé is obtained 60% from direct pressing and 40% bled juice. The bled juice is drawn off after a light maceration to obtain the desired salmon coloured. After settling for 12 to 24 hours, the must is placed in stainless steel, temperature controlled tanks where fermentation takes place at between 15 and 20° C. At the end of fermentation, the wine is racked to remove the first lees. To preserve freshness and good acidity, bottling is carried out in early in the year after clarification and stabilization operations.

FOOD PAIRING

Fresh cheese, semi-cured cheese, cured cheese, sea bass, prawns, raw shells, cooked shells, large shellfish.

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Reference 420013

Data sheet

type of wine: Rose Wine
Grape Variety: 100% Pinot Noir
Grape Variety: Pinot Noir
Year: 2018
Prices: 15€ - 20€
Alcohol: 14º
Capacity: 75 cl
Weight in KG: 1 Kg

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