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The reference of Jean Marie Reverdy in Rosé shows fresh aromas of strawberry, raspberry, currant and minerals, with a complex and tense palate. Wine Very intense! Know more
Fresh, pretty nose with delicate aromas of ripe red fruits such as strawberry, cherry and redcurrant with slight bakery, floral and distant spice notes.
PALATE
A lovely balance between freshness and roundness, gently fruity and clean, there is more flavour and depth than one would expect from the colour.
VITICULTURE
80% grown on limestone terroir locally referred to as «Caillotes», the vines selected for our rosé are around twenty years of age. Enjoying an easterly exposure, ripening is slow and gradual. Sustainable viticulture has been in use here for over twenty years. The vines are partially thinned in July to maintain good health throughout the growing cycle and obtain good maturity. The Pinot Noir grapes are usually harvested early to retain the freshness and acidity essential for a good rosé.
WINEMAKING
This rosé is obtained 60% from direct pressing and 40% bled juice. The bled juice is drawn off after a light maceration to obtain the desired salmon coloured. After settling for 12 to 24 hours, the must is placed in stainless steel, temperature controlled tanks where fermentation takes place at between 15 and 20° C. At the end of fermentation, the wine is racked to remove the first lees. To preserve freshness and good acidity, bottling is carried out in early in the year after clarification and stabilization operations.
FOOD PAIRING
Fresh cheese, semi-cured cheese, cured cheese, sea bass, prawns, raw shells, cooked shells, large shellfish.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 60% Tempranillo and 40% Garnacha
AGED: Not aged.
Barón de Ley produces two styles of rosé, and this is the traditional deeper-coloured style fermented in temperature controlled stainless steel tanks with longer contact with the grape skins. This offers more depth of flavour and colour....
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
The reference of Jean Marie Reverdy in Rosé shows fresh aromas of strawberry, raspberry, currant and minerals, with a complex and tense palate. Wine Very intense! Know more
France
