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The reference of Jean Marie Reverdy in Rosé shows fresh aromas of strawberry, raspberry, currant and minerals, with a complex and tense palate. Wine Very intense! Know more
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 100% Graciano
AGED: 12 months in American-oak casks.
The Graciano grape, acclaimed and rare, has always been an important component in the classic Rioja wine blends. Barón de Ley planted 50 hectares of this variety 460 m. above sea level for you to get to know this unique wine.Know more
Spain
DOCa Rioja
75cl.
Alc. Different alcoholic strengths
Año: varias añadas
Azúcar: - gr/L
UVA: Mainly Garnacha
CRIANZA: various vintages
6 wines with Garnacha that you must try. An exquisite selection of 6 Garnacha colección Rioja Vega wines:
2 Bottles of Rioja Vega 1882 Garnacha Blanco y Tempranillo Blanco
2 Bottles of Rioja Vega 1882 Garnacha...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2023
Sugar: 2,8 gr/L
GRAPES: 100% Barbera.
AGED: 18 months in 30 hectoliter Slovenian oak vats.
From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo & 10% Garnacha.
AGED: 24 months in French oak barrels.
Red wine made with old vine grapes at high altitude. Ideal combination between the explosion of fruit from the garnacha and the structure of the tempranillo. The perfect balance for a good meat dish or stew. Aged...
France
AOC Pomerol
75cl.
Alc. 14,5%
Vintage: 2021
GRAPE: 93% Merlot, 5% Cabernet Franc & 2% Petit Verdot
Aged in new barrels at 50%.
This wine has a more savoury concentration and finer potential complexity, with a creamy texture, and seems destined to be recognised as one of the best Pomerols, in an exceptional vintage for the right bankTo drink...
Spain
DO Ribeiro
75cl.
Alc. 13º
Year: 2024
Sugar: 0-1 gr/L
GRAPES: Treixadura 100%
AGED: 2–3 months on its fine lees in stainless steel tanks, followed by one month of rest in the winery.
80,000 bottles of this outstanding Treixadura monovarietal. Aged for 2 to 3 months on fine lees, which gives it remarkable length and persistence on the palate. 97...
Spain
DO Castilla y León
75cl.
Alc. 14º
Year: 2023
Sugar: 1,82 gr/L
GRAPES: 100% Pinot Noir
AGED: 7 months ageing in French oak barrels
A very exclusive Pinot Noir from high altitudes of Burgos – only 1,800 bottles were produced. Extremely elegant, with a soft and supple palate and enchanting flavours of wild strawberries, raspberries, cherries, as well...
Spain
DO Castilla y León
75cl.
Alc. 15º
Year: 2019
Sugar: 1,5 gr/L
GRAPES: 100% Malbec
AGED: 18 months in French oak barrels
With a strong personality cultivated in a unique land. A complex and elegant red wine on the palate with a pleasant aftertaste that is worth trying.Know more
Fresh, pretty nose with delicate aromas of ripe red fruits such as strawberry, cherry and redcurrant with slight bakery, floral and distant spice notes.
PALATE
A lovely balance between freshness and roundness, gently fruity and clean, there is more flavour and depth than one would expect from the colour.
VITICULTURE
80% grown on limestone terroir locally referred to as «Caillotes», the vines selected for our rosé are around twenty years of age. Enjoying an easterly exposure, ripening is slow and gradual. Sustainable viticulture has been in use here for over twenty years. The vines are partially thinned in July to maintain good health throughout the growing cycle and obtain good maturity. The Pinot Noir grapes are usually harvested early to retain the freshness and acidity essential for a good rosé.
WINEMAKING
This rosé is obtained 60% from direct pressing and 40% bled juice. The bled juice is drawn off after a light maceration to obtain the desired salmon coloured. After settling for 12 to 24 hours, the must is placed in stainless steel, temperature controlled tanks where fermentation takes place at between 15 and 20° C. At the end of fermentation, the wine is racked to remove the first lees. To preserve freshness and good acidity, bottling is carried out in early in the year after clarification and stabilization operations.
FOOD PAIRING
Fresh cheese, semi-cured cheese, cured cheese, sea bass, prawns, raw shells, cooked shells, large shellfish.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2024
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: Not aged
A perfect summer wine made in the style of those from Provence. “¬Lagrima” can be translated as “a teardrop”, which indicates that a very gentle natural extraction during fermentation was carried out.Know more
Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2024
Sugar: 1 - 2gr/L
GRAPES: 60% Tempranillo and 40% Garnacha
AGED: Not aged.
The traditional style rosé from this winery, with more flavour and colour depth. The Tempranillo gives the wine structure while the Garnacha adds a notable juiciness making it extremely versatile with food.Know more
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
The reference of Jean Marie Reverdy in Rosé shows fresh aromas of strawberry, raspberry, currant and minerals, with a complex and tense palate. Wine Very intense! Know more
France
